/ck/ - Food & Cooking

[Anonymous No.18003379]

CHOOSE YOUR FIGHTER

[Anonymous No.18003385]

>>18003379
there's no difference between onions

[Anonymous No.18003387]

>>18003379
Red onions

>>18003385
Holy tastlet

[Anonymous No.18003413]

Onions all taste the same. In blind taste tests 90% of people can’t tell the difference between onion varieties. This has been proven over and over again.

[Anonymous No.18003425]

>>18003413
Science is bullshit and I'm tired of pretending it's not.

[Anonymous No.18003665]

>>18003379
Shallots FTW

[Anonymous No.18003674]

>>18003379
>>18003379
Shallot and white onion is the holy alliance

[Anonymous No.18003676]

>>18003413
90% of people are idiots who would happily shovel feces into their mouth if you told them Gordon Ramsey made it

[Anonymous No.18003683]

Is Spanish yellow or sweet?

[Anonymous No.18003699]

>>18003683
Yes.
Though I thought the main difference was the amount of sulfur that was in the soils they grew in?

[Anonymous No.18003700]

yellow for me

[Anonymous No.18003711]

Red > White > Yellow
Raw > cooked
Couldn't care for sweet or shallots.

[Anonymous No.18003754]

>>18003379
sweet onions are beast for eating raw
red onions are the worst tasting of onions

white and yellow are almost the same.

shallots has strongest taste and eye irritation.

[Anonymous No.18003772]

>>18003379
Blooming for me please

[Anonymous No.18003831]

>>18003699
>Is Spanish yellow or sweet?
>yes

[Anonymous No.18003886]

>>18003379
shallot if cooked
white onion if raw

[Anonymous No.18004537]

>>18003379
Red onion in sandwiches, salads and on pizzas, yellow onion for everything else.

[Anonymous No.18004597]

>>18003379
the problem with the onion fighting game is that once you realise red onion mogs all others it loses all interest. Just pick red onion and GG, you won. terrible balancing desu

[Anonymous No.18005158]

Bruddas start from 33:20
https://youtu.be/0f-j1ctaQqw

[Anonymous No.18005193]

>>18003886
apu no

[Anonymous No.18005217]

Whole stewed shallots are something else.

[Anonymous No.18005367]

>>18005217
Man that’s a good idea

[Anonymous No.18005457]

White onion for any dish with beef (dived/ringed/chopped)
Red for salads or where you want it to be the focal point
Yellow when you’re cheap and for stir fry

[Anonymous No.18005477]

>>18003379
I will choose when you tell me the prices.
HOW THE FUCK CAN WE CHOOSE IF WE DONT KNOW THE PRICES
This is gay. OP is gay. Thread is gay. Its like money doesnt even matter anymore.

[Anonymous No.18005485]

>>18003413
>90%
>source: my fat food residue encrusted asshole
shut up you dumb fuck

[Anonymous No.18005487]

>>18003379
Yellow onion is king!

[Anonymous No.18005510]

>>18003379
I'm sick of this obsession with caramelized onions.
Unless you're making a stew or roast an onion should have crunch.

[Anonymous No.18005525]

I basically only fuck with yellow. I might buy a red onion if I want to make a salad or some sandwiches.

[Anonymous No.18005526]

I just go with yellows, especially because I can get a bag of them for cheap

[Anonymous No.18005557]

>>18003379
No onions because I hate them.

[Anonymous No.18005566]

>>18003379
Red onion all the way

[Anonymous No.18005574]

>>18005217
Boy that many shallots would probably kill me but I would eat it anyways. Looks good and filling.

[Anonymous No.18005578]

>>18005217
I like to add them more towards the end so they have a bit of bite. If you add them at the beginning with meat and potatoes, theyre going to practically dissolve in your mouth.

[Anonymous No.18005780]

>>18003413
Most people are not trained cooks. They are not going to take a bite and cite the exact onion type. That does not mean that the onion tastes the same at all. It means that the average person only has a basic understanding of food. I bet if they took those same people and gave them a lesson on onion types the results would look different.

[Anonymous No.18005788]

>>18005780
That's like a musician saying "you have to be a guitar player to truly enjoy my solos".

If it's good, it's good. If it's not, it's not. Explaining food is like explaining a joke.

[Anonymous No.18006585]

>>18005477
Embarrassing post. This is why the working class and other poors should never have had voting rights or influence of any kind. Such vulgarity

[Anonymous No.18006630]

>>18003413
>wine all tastes the same. in blind taste tests 90% of people can't tell the difference between wine varieties. this has been proven over and over again.

[Anonymous No.18006637]

Sweet, white, and yellow.

[Anonymous No.18006682]

My favorite is white, but it's not versatile at all.
>>18003385
The motherfucking state of this board.

[Anonymous No.18006689]

I generally just get yellow, though I prefer white for the pungency in soups and such

[Anonymous No.18007053]

>>18005158

[Anonymous No.18007092]

RED
E
D

[Anonymous No.18007095]

>>18003413

Most people don't eat food blind

[Anonymous No.18007104]

>>18007053
kys frogshit

[Anonymous No.18007106]

>>18003379
Red onions master race

[Anonymous No.18007163]

>>18005217
That looks incredible.

[Anonymous No.18007298]

>>18003379
Yellow is like picking Mario when you play Mario Kart.

[Anonymous No.18007341]

>>18003379
>Yellow Onion: Best for 90% of actual use cases
hmm, how to decide.

[Anonymous No.18007378]

>>18007341
Is this what yellowfags tell themselves?

[Anonymous No.18007519]

>>18003379
Your own picture highlights that onions are best for different purposes, unsurprisingly.
I personally use red onions the most, because they are 1) frequently the cheapest near me, and 2) best raw, and I prefer onions in most of my dishes to be near-raw, rather than caramelized.
tl;dr:
>>18003387
>>18003711
>>18003772
>>18004597
>>18005566
>>18007092
>>18007106

>>18003413
I'm somewhat of a tastelet and I don't believe this. Maybe once they're caramelized, but raw? At least red and white are pretty distinctive.
>>18003683
>>18003699
Common names like that are very regional. Like how yellow sweet potatoes are often labeled "yams" in the grocery store in parts of the US, even though they are in no way yams. Anyway, Spanish where I live are generally yellow onions. Vidalia are sweet.

[Anonymous No.18007562]

>>18003379
I buy sweet onions but charge them as yellow onions in the self checkout because the yellow ones are less expensive

[Anonymous No.18007606]

Red onions are crap. Only thing they've got going is aesthetics.

[Anonymous No.18007627]

>>18003413
post source because I refuse to believe that only 1/10 can tell de difference between raw red onion and yellow onion

[Anonymous No.18007633]

>>18006630
I wish this board was foodies only and the 90 percent of tastelets would leave.

[Anonymous No.18007710]

>>18005217
>brown liquid shit in a pot filled with morsels of butt poop floating around
>multiple people says “looks heckin’ delicious”

the fuck happened to this board?

[Anonymous No.18007794]

>>18007710
larping as a cringe redditor is equally cringe, tourist. go back to whatever containment board you crawled out of

[Anonymous No.18007821]

>>18007710
Lmao get out

[Anonymous No.18008107]

>>18007710
It looks real damn tasty, don't be a woman. It even has a bay leaf in it: the official flag of /ck/.

[Anonymous No.18008194]

>>18003379
Is there really any difference between yellow and brown onions?

[Anonymous No.18008410]

I cook with red onion. In fact I add them to my chili. It triggers retards who tell me I'm using the wrong onions so I keep doing it.

[Anonymous No.18008423]

I dickcheck my onions. What I mean by that? Well when grocery shoppong I'll head down to the produce section and start giving those little sluts a squeeze. Now sometimes it's the cute and funny shallots that get me going and other times it's those raw and stinky coloreds. Sure moaning in public is a bit odd but it's all for selecting the best onions I can

[Anonymous No.18008449]

red. i probably eat them with every meal, whether raw or cooked. if it's a sandwich it always has red onions on it without fail. sweets are great for soups, stews, or caremelizing. green are quite good as well, i like to cook the whites and eat the greens

[Anonymous No.18008522]

Red for salads
Shalots for everything else

[Anonymous No.18009299]

>>18007710
It's fancy French goyslop, goy.

[Anonymous No.18009693]

>>18005217
Give me that recipe.

[Anonymous No.18009782]

>Fight pass DLC

[Anonymous No.18009824]

>>18003772
peak onion, dont care if itll give you diabetes and AIDS

[Anonymous No.18009827]

>>18007710
>Muh presentation
>You need to stage your food
I would rather have a hearty stew that looks like shit than a thin soup that tastes like shit.

[Anonymous No.18009912]

god's chosen vegtable

[Anonymous No.18010047]

>>18003379
Shallots and yellow onions are almost all I get. The only exception is using white onions for BBQ sauce.

[Anonymous No.18010777]

>>18003379
red onions are the clear winner, people are lying when they say they prefer (((sweet onion)))

[Anonymous No.18010782]

>>18003379
i choose the white onion it has the best credit

[Anonymous No.18012266]

>>18003385
i'm a chef, you are a nigger, you are the most retarded gorilla black nigger i have ever seen
there is a big difference between types of onions

[Anonymous No.18012328]

>>18005217
where is it?

we have to reconstruct it.

- brown beef
- add beer/wine and water
- add bay leaves
- add a small amound of tonnato sauce
- it it simmer
- add onions and cook on low heat untill tender

what can you add?

[Anonymous No.18012389]

>>18003413
source: my ass

[Anonymous No.18012625]

>>18009782
Pickled top tier

[Anonymous No.18012968]

>>18012328
NTA, but carrots and celery would be common additions to such a stew. Potato as well.

[Anonymous No.18013016]

>>18005217
I normally quarter them because that provides enough for a mouthful. When they're whole, do you like bite half of it? Just stuff the whole shallot in your mouth at once?

[Anonymous No.18013019]

>>18003379

Mild? The shallots I got were more pungent. Good for cooking meat, terrible for a fresh salsa.