/ck/ - Food & Cooking

[Anonymous No.17998363]

Is this okay? I found it quite tasty.

[Anonymous No.17998367]

>>17998363
>tasty

[Anonymous No.17998368]

>>17998363
It's raw idiot

[Anonymous No.17998369]

>>17998363
Looks good, about medium rare.

[Anonymous No.17998375]

>>17998363
Depends on the cut. Hate it when mom buys the muscle meat from the wrong bodypart and it becomes really chewy when I try to eat it medium to medium-rare.

[Anonymous No.17998378]

if it tasted good to you then it's fine

[Anonymous No.17998383]

>>17998363
that looks good

also honorable mention for having a fork that isn't scuffed to cunts by steel whool

[Anonymous No.17998386]

>>17998363
That looks real good,
FOR ME TO POOP ON!

[Anonymous No.17998454]

>>17998363
i honestly cant eat it like that.

[Anonymous No.17998464]

>>17998454
how do you prefer it then? rare?

[Anonymous No.17998466]

>>17998367
lmao

[Anonymous No.17998476]

>i-is this o-okay, /ck/
>I need the approval of my anonymous internet friends for every little thing I do in life

[Anonymous No.17998552]

>>17998363
You overcooked it.

[Anonymous No.17998623]

>>17998363
It's overcooked.

[Anonymous No.17998633]

>>17998552
>>17998623
It's not overcucked it just wasn't rested properly

[Anonymous No.17998638]

>>17998633
I'm looking at the meat and it looks overcooked. Perfect for me is rare + 15 seconds.

[Anonymous No.17998650]

>>17998638
to me it looks rare plus 25 seconds big whoop

[Anonymous No.17998699]

>>17998363
Undercooked

[Anonymous No.17998705]

>>17998363
Not enough resting

[Anonymous No.17998760]

>>17998363
Your rested it too long

[Anonymous No.17999087]

you shouldn't rest stek.

[Anonymous No.17999179]

>>17998363
idk, looks like cheap cut of pork to me

[Anonymous No.17999197]

>>17998633
You're overcucked lmao

[Anonymous No.17999980]

>>17998363
Should have salted it overnight.