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/ck/ - Food & Cooking

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17996099 No.17996099 [Reply] [Original]

how the FUCK do you cook fish without it breaking apart like scrambled eggs?

>> No.17996108

stop fucking with it

>> No.17996109

heat

>> No.17996110

>>17996099
Hot and fast in a nonstick

>> No.17996111

>>17996108
So what, you're not supposed to flip it over?

>> No.17996112

light oil on the pan then put the fish on it while it's cold. heat the pan up slowly to medium, then finish it in the oven so it doesn't get dried out.

>> No.17996114

>>17996099
You let it sit there like a burger patty.

>> No.17996118

for starters, a flat surface

>> No.17996120

>>17996112
I use the nonstick spray. Isn't that better than oil?

>> No.17996129

>>17996099
Fry it in a proper pan, not in a non stick "grill" pan.

>> No.17996180

>>17996120
>I use the nonstick spray.
what the fuck

>> No.17996194

>>17996120
>the nonstick spray.
You have a spraycan with PF[xx]-compounds?

>> No.17996213

Sear then bake bro. Dry brine the fish overnight.

>> No.17996258

Just be yourself :)

>> No.17996304

>>17996099
lots of butter
put fish in pan
don't fuck with it,
don't fuck with it,
don't fuck with it,
don't fuck with it,
don't fuck with it,
flip fish
don't fuck with it,
don't fuck with it,
don't fuck with it,
don't fuck with it,
take fish out of pan
thrown in garbage.

>> No.17996342

>>17996099
Get a good crust on the bottom before you flip it

>> No.17996347
File: 468 KB, 828x728, 95B01BAF-2BBC-4117-A081-8A7326ADC878.jpg [View same] [iqdb] [saucenao] [google]
17996347

>> No.17996359

>>17996111
Sear, wait until it comes off the pan itself then flip it once

>> No.17996385

>put fillet in the pan for 3 mins or so on medium heat in olive oil
>flip it over
>cook for 3 mins again
?????

>> No.17997154

>>17996099
fat
leave it the fuck alone
leave your food the fuck alone. it doesn't need your attention every second of the way.

>> No.17997264

>>17996347

this is if OP literally needs to be barred from overhandling his food

>> No.17997299

if you're that much a fuck up maybe try a fish that you can poach or bake? Haddock's an easy one, get a smoked fillet of Haddock, put it on a sheet of baking paper, put a knob of butter on top and bang it in the oven at 180C for 20 mins or so.

It's basically impossible to fuck it up.

>> No.17997312

>>17996099
>breaking apart like scrambled eggs
Don't do this

>> No.17998929
File: 63 KB, 640x460, goodfellas-ray-liotta-laughing-reaction-face.jpg [View same] [iqdb] [saucenao] [google]
17998929

>>17996099
>He tries to pan fry white fish

>> No.17998938

>>17996099
Dont scramble the poor fish, it's not eggs let it sit on your fry pan for some time then flip it, it'll stay together better that way. Man up bitch and treat that fish respecible and sheeit.

>> No.17998940
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17998940

>>17998929
yeah

>> No.17999321

>>17996099
You get fresh fish, you clean it, you let it dry a bit with paper towels on it for an hour, drop flower on it, pan oiled, nice and hot, drop the fish in there, let it create a crust then flip it.

>> No.17999485

>>17996120
wtf

>> No.17999522

>>17996099
Are you flipping it with a hammer?

>> No.17999527

>>17996347
post the video

>> No.17999533

>>17996120
What the fuck are you doing man

>> No.17999583

Leave the skin on

>> No.17999646

>>17996120
rip your white blood cells count

>> No.17999914

>>17999321
>didn't season it
Whyte people shyt

>> No.17999933

>>17996099
Bad pan. The fish slice probably jagged on the ridges, leading to the pictured mess.

>> No.17999934

>>17999914
>breading the fish
whyte and prefer salt and lemon

>> No.17999951

>>17999914
Don't salt it, do it after you take it off the pan.