/deenz/ - Canned Fish General

[Anonymous No.17989685]

'chovies Edition
Previous: >>17968105

[Anonymous No.17989714]

>>17989685
>eating seafood in 2022
enjoy your heavy metal posioning, mercurycel!

[Anonymous No.17989751]

>>17989714
that sounds cool

[Anonymous No.17989758]

are you supposed to drink the oil or nah?

[Anonymous No.17989762]

>>17989758
Its great on rice

[Anonymous No.17989803]

>>17989758
side dish of vegies, pour the oil on the veg

[Anonymous No.17989860]

>>17989714
The whole point of eating small fish like deenz is that they're lower in the food chain and don't accumulate as much mercury as larger fish.

[Anonymous No.17990552]

thinking about having these for lunch bros

[Anonymous No.17990586]

>>17990552
You had those in the last thread. Enjoy in this one, too.

[Anonymous No.17990590]

>>17989860
but if you eat enough of them you're still accumulating mercury

[Anonymous No.17990600]

>>17990590
>you're still accumulating mercury
fins typed these words
Ignore him, lads; eat more deenz!

[Anonymous No.17990601]

>>17990590
Still better to eat a kilo of deenz a month than a kilo of tuna

[Anonymous No.17990604]

>>17990601
both will give you retinal damage by you 50s

[Anonymous No.17990611]

>>17990604
Doubt

[Anonymous No.17990616]

ohhhhhhh
deenz as in SARDINES
i get it now

[Anonymous No.17990628]

>>17990590
Define "enough of them." Eating one can of deenz per day isn't going to kill you. Think about how many smaller fish a large fish like a tuna or swordfish has to eat over many years to have dangerous levels of mercury.

[Anonymous No.17990656]

>>17990628
Nah it won't kill you, but it's accumulated over a lifetime and you're already being exposed to a ton of it environmentally.
Why voluntarily consume even more?

[Anonymous No.17990663]

>>17989685
what the fuck is the difference between deenz and chovies

[Anonymous No.17990675]

>>17990616
based on what?

[Anonymous No.17990686]

>>17990663
sardines and anchovies are different fish

sardines are fatty and smokey and anchovies are super salty and smaller than sardines

[Anonymous No.17990782]

>>17990656
Because fish is high in selenium that neutralizes mercury.

[Anonymous No.17990813]

>>17990586
i usually have the normal season sardines in olive oil, i just had >>17990552 for lunch for the first time.

they were fine, the fish fell apart and was super mushy and the tomato sauce was fine. i guess the fish will fall apart if its packed in really acidic tomato sauce. it was basically like king oscar sardines in tomato sauce but without the bitter smokey aftertaste i get from them. it was just fishy tomato sauce which was fine.

the best sardines in tomato sauce ive had were the nuri brand, but that type of sauce is alot different, its like more sweet and has more herbs and spices in it, i guess thats the difference between Portuguese tomato sauce and americanized tomato sauce.

[Anonymous No.17990916]

>>17990813
>tuhmahto sauce
>>17943162

[Anonymous No.17990950]

>>17990916
she cute

[Anonymous No.17991128]

>>17990616
DUDE lmao

[Anonymous No.17991316]

shout out to my deenz bros

[Anonymous No.17991521]

>>17990813
The King Oscar tomato sauce is more like a thicker tomato paste. The Nuri tomato sauce is seasoned tomato puree topped with olive oil.

[Anonymous No.17991634]

[Anonymous No.17992360]

bump

[Anonymous No.17993087]

I FUCKIN LOVE SARDINES

[Anonymous No.17993284]

this stuff isnt bad for you right?
right?

[Anonymous No.17993610]

Deenzchads, I need your help:
I got some Ramirez sardines in olive oil. In general, they taste great.
However, the deenz comes with 2 pieces of something I'm not sure what is - bottom of the picture. Is this sardiner liver?

[Anonymous No.17994264]

>>17993284
theyre good for you

>>17993610
it could just be a big hunk of meat, the fish should have been gutted prior to packing

[Anonymous No.17994365]

>>17993284
It's good for you. I've only ever heard fitness tards on youtube claim that deenz are bad for you unless they're packed in water (i.e. the worst tasting), because of all the extra calories from olive oil. If you're eating multiple tins per day as your primary source of protein, then yeah I could see how that might be a problem. I think most people here are only eating one tin per day at most. I compared the King Oscar brisling sardines in olive oil to the KO kipper snacks in brine, and the kipper snacks are cheaper while having the same amount of protein, but fewer calories. The sardines have more Omega-3s, but if you're really health conscious, the kippers would probably be a better choice than the deenz.

[Anonymous No.17994370]

>>17990590
Tuna eat nothing but small fish and they do fine

[Anonymous No.17994374]

>>17993610
roe or liver, if not meat
cant really tell unless i tear into it with a fork

[Anonymous No.17994375]

>>17993610
>RAMIREZ! Aim down your sights and gut that sardine!

[Anonymous No.17994376]

>>17993610
i get those all the time in cans of variouss brands of big sardines, theyre just pieces fo meat that fell off the fish. usually sardine meat is really tender so they kinda fall apart

[Anonymous No.17994381]

>>17993087
same, unironically becoming my favorite food. theyre so fucking good bros

[Anonymous No.17994437]

>>17990656
Because I’ve come to terms that enjoying my life may kill me. Part of enjoying my life includes ignoring people who try to “warn” me not to do what I want. Get fucked in the ass.

[Anonymous No.17994758]

Tried Nuris spiced sardines in olive oil, best fish I've ever had.

[Anonymous No.17994792]

>>17994758
how does pinhais do it? theyre so good.

[Anonymous No.17994822]

>>17989685
how do i into liking deens? they taste like absolute ass boys can we just admit it?

i know theyre good for you and convenient as fuck and easy but jesus christ how to not make them taste so fucking bad?

[Anonymous No.17994829]

>>17994822
what sardines are you eating

[Anonymous No.17994838]

>>17994829
ive tried a bunch desu all good quality.

[Anonymous No.17994854]

>>17994838
personally i dont care much for the smaller brisling sardines, i prefer bigger pilchard deenz (season, wild planet, etc) because theyre not as smokey and bitter as the smaller deenz.

you can always mash them up and douse them in hot sauce or mayo or something though

[Anonymous No.17994880]

lightly grilled deenz with an over easy egg, rice, and some lao gan ma on top... perfection for lunch today

[Anonymous No.17994951]

>>17994822
I understand some brands have a very poor consistency and flavour, but the Nuri's are genuinely delicious - chilli, tomate, and olive oil are all great.

But, some people don't like certain flavours - that's just part of the ride. Don't push yourself to like something you don't like. I'm sure you can find solace in some nuggies and ketchup

[Anonymous No.17994961]

Opinions on sild?

[Anonymous No.17995227]

>>17994822
The Nuri spiced sardines in tomato sauce barely have any fishy flavor at all. Actually even the KO Mediterranean style sardines don't have that strong fishy taste. If you're just eating plain deenz in olive oil, then the fish flavor is going to be all that's there.

[Anonymous No.17995239]

>>17993610
I've been wondering about this as well, my Minervas have them too. I usually take them out, because they taste like sand. I believe it is roe, but I'm not sure.

[Anonymous No.17995359]

>>17994437
weird hill to die on but at least you're dead ¯\_(ツ)_/¯

[Anonymous No.17995700]

I lov smoll fishy

[Anonymous No.17995804]

Tried the Kroger red salmon. It was alright, 4/10, wouldn't really recommend. Never had the Serrat's, fishwife, or any tinned crab, so I'm looking forward to trying those.

[Anonymous No.17995831]

>>17989714
Ummm, excuse me ma'am....

[Anonymous No.17995866]

>>17989685
Is there a way of buying sardines without fucking pregnant ones for fuck sake? I nearly puked all over just from looking at it.

[Anonymous No.17995889]

These are pretty good.

[Anonymous No.17995970]

>>17995866
Do you also not eat chicken eggs? That roe is unfertilized

[Anonymous No.17995979]

https://www.youtube.com/watch?v=LlORfF81ZHM

[Anonymous No.17996010]

>>17995866
>hit the jackpot
>I hate it
Fuck yourself son.

[Anonymous No.17996036]

Bought a bunch of these today, I usually get hot pepper ones or just in water but the smoking kicks them up a notch imo, surprised i never tried them before as i buy smoked oysters and mussels all the time. Also bought a four $5 dollar lobsters today but thats not really related.

[Anonymous No.17996361]

i know this isnt exactly /deenz/, but i have a kipper i bought from the scottish store, how do i cook it? im thinking of wrapping it foil with some butter and salt and pepper and putting in the oven at 375F for like 7-10 mins

pic rel

[Anonymous No.17996386]

>>17996361
Should already be salty enough imo, pepper doesn't go with fish to me. Butter and foil is a good idea though, you should do it on a propane grill if you have one.

[Anonymous No.17996424]

>>17996386
Just have an oven desu

[Anonymous No.17997266]

Dinner tonight - Patagonia Spanish paprika mackerel

[Anonymous No.17997274]

>>17997266
The brand hides the seasonings under the fish. Great texture, not the biggest I’ve seen. Unfortunately it doesn’t stand on its own, especially for the price. Couldn’t taste the paprika and bell peppers, only the fish and some apple cider vinegar. I still have the roasted garlic and lemon caper on my shelf, but the verdict so far is King Oscar is still the King.

[Anonymous No.17997858]

>>17995979
What a gift.

[Anonymous No.17998393]

>>17995866
>he doesn't like caviar
блять

[Anonymous No.17998478]

>>17997266
Mackerel is the best tinned fish.

[Anonymous No.17998492]

>>17989685
fuck these threads, I got memed into buying nearly $100 worth of deenz maybe more and I finally tried them and they are absolutely disgusting

[Anonymous No.17998495]

>>17998478
I just had canned cod for the first time
Nice big chunks - pretty good stuff, senpai

[Anonymous No.17998496]

>>17989860
Plenty of micro plastic though.

[Anonymous No.17998506]

>>17998496
What are some good pasta recipes to make with deenz and chovies as the stars?

[Anonymous No.17998512]

>>17998506
I've got one!
>ingredients:
>pasta
>deenz
>chovies
>step 1: cook pasta
>step 2: add deenz and chovies
Wa la

[Anonymous No.17998537]

>>17998506
>>17998512
>fry it for a few min in the chovy oil with some onoins
>add parsley and pepper
wa la la

[Anonymous No.17998578]

>>17995866
Those are parasites dumbass. What fish keeps the roe inside it's skull?

[Anonymous No.17998587]

>>17998492
Fake and gay. They aren't that expensive retard.

[Anonymous No.17998599]

>>17990590
eh if you're having a can maybe twice a week you are definitely going to be fine.

[Anonymous No.17998640]

>>17995866
The heat of canning cooks the roe

[Anonymous No.17998757]

Posting the classic that started it all