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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17968250 No.17968250 [Reply] [Original]

kinda drunk. gonna make a green chili. watch along will ya.

>> No.17968253

>>17968250
those tomatos are RRAAAWWW

>> No.17968257

>>17968253
Tomatillos

What are going to do with the pork?

>> No.17968268
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17968268

>>17968257
they're a part of the dish. anyhow, im gonna broil these. the thin peppers are seranos.

>> No.17968280
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17968280

gonna brown up the first batch of pork. its just pork shoulder cut into cubes. salt and pepper.

>> No.17968300

>>17968250
Looks goods, what kind of peppers did you char?
>>17968257
>Tomatillos
Wish I could get those here easily, the only ones available are canned ones (and pricy). Might need to start growing them myself if I want to make fresh salsa Verde

>> No.17968304
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17968304

smells amazing.

>> No.17968309

>>17968300
the charred ones are poblanos. just tossed them onto the stove.

>> No.17968313

>>17968250
Whatcha been drinking?

>> No.17968327
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17968327

>>17968313
started with some scotch, ending with some red wine. browned the pork and got some nice browning in the pot. now im gonna puree the vegies and get them going.

>> No.17968344

>>17968309
Thought so, looks very good all in all.

>> No.17968362
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17968362

now for the boring part. got everything pureed and into the pot with some chicken stock, coarsely chopped cilantro, and half a tall boy of coors. going to toss in the pork when it gets to a nice simmer.

>> No.17968409
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17968409

pork is in, add a few pinches of dominican oregano and a squeeze of sour orange. im gonna let it simmer for 45 minutes or so then finish it covered in the oven for about 30. if this thread dies by then ill find another to lost results in.

>> No.17968420

>>17968409
What are you paring it with?

>> No.17968421

>>17968362
>coors
All you had to do was get a modello.

>> No.17968446

>>17968420
tortillas and roasted corn on the cob. i have some nice watercress and radishes i want to make a salad with also.

>>17968420
that was the plan but the nearest deli by me was all out. it was either coors, bud, or sapporo.

>> No.17968542

>>17968409
make 1/3 of this and pour it over a fried rice and fresh mushrooms.
very nice, anon.

>> No.17968545
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17968545

its coming along nicely. this is one of the fattier, more sinewy pieces if pork. the collagen and fat have broken down into a nice gelatinous consistency.

>> No.17968558

>>17968542
not a bad idea. i set aside some of the puree and i have some old rice in the fridge.

>> No.17968586

>>17968409

where the beans at

>> No.17968606
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17968606

>>17968586
aint no beans in chile verde. as far as i know anyhow.

>> No.17968616

>>17968409
That salsa verde is looking hella good anon.you might want to go downtown for some tostadas, actual mexican beans and crema
booooyyyyy my mouth is getting all watery already

>> No.17968622

>>17968250
Potentially the best bread in all /ck/ as of right now

>> No.17968669

>>17968250
Based chilibro

>> No.17968690
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17968690

thanks for the feedback anons. skimmed the fat, its coming along very nicely.

>> No.17968695
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17968695

>>17968690
fug posted the wrong pic

>> No.17968699

>>17968622
Agreed, actual cooking content! We can’t get tomatillos where I am, I’ve never even seen them in person. It looks like this is gonna finally be some good fucking food. Thanks chillibro.

>> No.17968701

>>17968695
Looking good anon might make chili Verde tonight myself

>> No.17968716

is chili verde(green) because of the green chilis or the green tomatoes?

>> No.17968723

>>17968716
you take the green tomatoes, (they have to be GREEN TOMATOES) and you blend them up, (watch out they get spicy). and you slop the chikum in the tatoes. then you make mexibread "tortugas". then you have mexican soup eat with sprinkled doritos on top! (cool ranch is the best)

>> No.17968728

>>17968716
i imagine it's because of both.

>> No.17968792
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17968792

and there you have it folks. its reduced by about half now and the flavors are all popping. im gonna pass out now but ill post pics of the dinner spread if theres a dinner thread up later or something. if not ill make one myself. cheers.

>> No.17968805

>>17968792
okay that looks like shit. why are we acting like this guys verde stew is "based" and "popping" i feel like this nerd has been promoting and samefagging his whole thread.. ib4: "NOWAY IM TOTALLY DIFFERENT PEOPLE"

>> No.17968807

>>17968805
Learn to cook femboy

>> No.17968826

>>17968723
>>17968728
thanks y'all, but i draw the conclusion to green tomatoes because of why else use green tomatoes and call it salsa verde. regular salsa would be red tomatoes.

>> No.17968832

>>17968807
this isn't cooking its a fucking stew. you heated things for long time to get loose meat and veg. this isn't impressive and the fact you think it is, is sad as fuck man.

>> No.17968838

>>17968792
HAHAHAHAHAHAAHAHAHAHAHAHAHA IT LOOKS LIKE SHIT FROM A BUTT

>> No.17968841

>didn't dry brine his pork
ngmi

>> No.17968879

>>17968832
Lol stew is easy as fuck but you still get filtered by it

>> No.17968889
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17968889

>>17968805
jesus christ youre such a fucking loser.

>> No.17968904
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17968904

>>17968889
Jesus christ you're so retarded it makes me feel bad for you. I'm not even the guy talking shit about the chile verde yet I'm the one who posted 2 of the messages coming up in your screen. Then again your STUPID PHONE APP shows messages wrongly grouped and you have the audacity to come here talking shit relying on a phone app to read this shitty board?


I can't express enough how much you need to kill yourself. You're literally an incarnated mistake of a human being and need to stop breathing as soon as possible.

>> No.17968907

>>17968889
how is your life? you are this excited over another persons acknowledgment of your mediocre efforts.you did a bad job and you should feel bad. we don't like you, we aren't friends. if you want a safe space go to facebook you little bitch. also, learn to cook.

>> No.17968922

>>17968250
looks pretty great OP, thanks for sharing. I got into making soups/stews recently and was surprised that it's the same basic 5 steps before you switch them up (beef stew and crab bisque starting off basically the exact same for example).

Haven't gotten into chili just yet but just glancing over your ingredients, I know I could make this too, I'm gonna wing it and see how I do. Thanks for the idea!

>> No.17968943

>>17968907
shut up you dork holy shit lol

>>17968922
thanks. yeah, stews and soups are great because of that. i was originally going to make this chili with chicken thighs but the pork shoulder was on sale. its really simple but the fresh ingredients go a long way.

>> No.17968950
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17968950

>could have had chili verde yesterday but decided steak mexicana
no, not like this

>> No.17968972

>>17968889
lol actual phone poster

>> No.17968979
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17968979

>>17968972
is this how you post from your kitchen?

>> No.17968981

>>17968979
are you a woman confined to the kitchen?
do you only have access to internet there?

>> No.17968995

>>17968409
Where did you get the sour orange? Is there a Mexican place near you? You in the south?

>> No.17969012

>>17968981
ok next time ill cook from my desk then.

>>17968995
nah, east coast. local super market. they carry a lot of latino/hispanic products.

>> No.17969028

>>17969012
i'd focus on cooking first
i don't do both; internet doesnt have priority

>> No.17969032

>>17969028
cool. next time lurk more and learn how cook along threads work.

>> No.17969388

>>17969012
Ah, yeah there are. It's weird getting authentic Mexican food in New England. I'll have to look the next time I'm at a Mexican place. It's a bottle, right?

>> No.17969758

>>17968792
looks great anon!

>> No.17970232

>>17968792
I would have added white beans or hominy but you do you

>> No.17970252

>>17970232
why do you fucking retards have to insist on beans. why. every time there's a fucking chili, you literal braindead beanfucks come crawling out of the woodworks to scream BUT WHAT ABOUT THE BEANS? WHERE ARE THE BEANS? just fuck off already, we get it, if you make a chili, you're going to put beans into it because it's extremely, extremely important to you to the point that you'll be a sassy little passive aggressive bitch on 4chan about it. we get it. now, shut the fuck up about it. just imagine the beans. imagine there are just so many beans in there. look at the picture of the nice thing op made, and imagine so many fucking beans in there that you feel like a naughty little girl. then go and hide yourself away to tug your little pecker whispering "bush's.... hormel....." to yourself until you shame your entire family line all over yourself, and in the post nut clarity I hope you think to yourself "hey maybe people don't actually care about beans the way that I do".

>> No.17970254

>>17968268
Nice. How hot is the chili verde with serranos? I make mine with Anaheim chilis and jalapenos and it's not spicy at all, I want a little more heat in mine.

>> No.17970643

>>17969388
i get the actual fruit. they're great for marinades. just some garlic, salt, oregano, cumin, and the orange goes a long way.

>>17970254
it's spicy but it's not crazy. pretty balanced.

>> No.17970759

>>17970252
HOLY FUCK YOURE MAD AT BEANS LOL

>> No.17971008
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17971008

>>17970759
idk what anons problem is lmao.

ok so now im making a white cheddar mac and cheese with red bell pepper, serranos, red onion, and some bacon. this'll be one of the sides along with a salad.

>> No.17971040

>>17968695
Where's the monkey head?

>> No.17971221

>>17970643
I will have to go hunting for them. I've got my chili blend down, smoked paprika, chipotle, ancho, and a little chocolate.

>> No.17971302

>>17971040
Uma Delicia!

>> No.17971462
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17971462

final spread. drinking with rhe boys now. cheers everybody.

>> No.17971499 [DELETED] 

>>17971462
looks like literal nigger diarrhea
also you're drinking with boys like a faggot, I drink with hot japanese girls only

>> No.17971502

>>17971462
id devour all that

>> No.17971542

>>17970643
I dream of getting the actual fruit. Good to know they export. Thanks!

>> No.17971549

>>17968792
Gross.

>> No.17972548

>>17971499
that's not a bad name for the meal. ill start a restaurant and sell that kind of food to your parents and tell them its authentic african food or something.

>>17971221
hell yeah. i use a little chocolate in my black beans.

>>17971542
no problem anon. they beat out lemon or lime by miles imo.

>>17971502
it was a great meal. everyone was happy and satisfied. it was a warm evening so the salad was especially nice.

>> No.17972598
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17972598

Good thread, OP. Here's some chili verde I made a while back.

>> No.17972642

>>17972598
nice and hearty. ive never made refried beans but ill try it next time. i might make a frito pie or something even.

>> No.17972697

>>17968832
>stew isn't cooking
awful bait attempt or you're retarded

>> No.17972736

>>17968606
Mark Harmon's not looking good

>> No.17972748

no joke, you are straight dog shit at cooking my man. you shouldnt be acting so high and mighty. i have seen that MRE bro eat more appetizing looking food, holy shit man.

>> No.17972767

>>17972697
its cooking if you're 12...

>> No.17972781

>>17968832
>>17972767
Man I rarely get triggered on here, but as a chef you fkin mongo couldnt be more wrong.
You can spot a good chef by his stews and sauces. Not by his fkin japanese 1000times folded cucumber cutting technique.
Start cooking for yourself and dont talk out of your ass because you watched a few yt videos you delusional McHuman.

>> No.17972786 [DELETED] 

>>17971499
>LARP

You must be the guy who said that a stew isnt cooking lol.
>>17972748
nigger hands typed this post

>> No.17972790

>>17972781
throwing shit inna pot and waiting is not cooking dude. I bet you think microwaving is cooking too huh. nice LARP about being a chef though

>> No.17972795

>>17972790
either too retarded to exist or trolling.

>> No.17972800 [DELETED] 

>>17972786
oh shit mom's asleep this kid can say the nigger on the internet, watch out guys he's just like the joker. this honky stew eater is on a warpath!

>> No.17972810

>>17972800
haha he really do post white as fuck and getting shook over boiled meat. lmao

>> No.17972814

>>17972781
>gud shevs make da stew, i sawd it on a yotub

who the fuck said anything about the japanese you dumb dork. NOBODY HAS EVER JUDGED A CHEF ON THE QUALITY OF THEIR STEWS YOU LOSER HAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHA

>> No.17972815

>>17972800
>>17972810
same autistic guy, wow dude...

>> No.17972817

>>17972815
naw we all just laughing at you

>> No.17972826

>>17968250
You guys had never had real non-chipotle-american-aberration real mexican food right? It's puerco en salsa verde (GREEN CHILI LOLOLOL), pork on green sauce.
Look it up retardad that's exactly like what real the salsa verde dish looks like you fake advertisment ADHD mcdonalds obssessed goblins

>> No.17972827 [DELETED] 

>>17972815
>im losing the argument
"YOURE SAMEFAGGING"

just cause your mommy told you stews are top tier michelin rated cuisine doesn't her dumb ass is right, yours either for that matter. stew eater

>> No.17972835

>>17972826
inb4 "goback2mexico"

>> No.17972853 [DELETED] 
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17972853

>>17972815
>everyone being mean in this thread is the same person hating on me, why am i victim of such atrocious cyber bullying.

that's what you sound like...

>> No.17972867

>>17968792
wooooooooooow next you should make rachel rays pozole lol. heres some shit you can add to the top, radishes cause, you know mexico. fritos cause you love the maseca flavor, mijo, and some tajin. lmao damn dude, you should see if juarez has any culinary schools, hone your skills homie, safest place to get that degree.

>> No.17972871

>>17972867
"THIS IS MY STEW NOT YOURS"