/ck/ - Food & Cooking

[Anonymous No.17964060]

Is this meme-butter or is it actually a superior product?

[Anonymous No.17964064]

what a shit thread

[Anonymous No.17964066]

It's better than goyslop butter, but there are finer butters out there. For me anything better than kerrygold feels wasteful to use for anything other than spreading over fresh bread

[Anonymous No.17964091]

>>17964060
It's too spicy for me

[Anonymous No.17964120]

>>17964091
Mama mia thatsa spicy buttera balla

[Anonymous No.17964126]

>>17964066
>goyslop butter
retard

[Anonymous No.17964132]

>>17964060
I dunno, can't tell the difference, so I just buy the cheap ones below it.

[Anonymous No.17964160]

>>17964060
I thought we were done calling things meme products.

[Anonymous No.17964326]

i buy country life cause i think it tastes the best

[Anonymous No.17964331]

>>17964060
it's a meme just like cento san marzano tomatoes. no, don't try to argue with me about the tomatoes because you obviously haven't even tried other brands

[Anonymous No.17964382]

>>17964060
>Irish butter
>made in Poland

[Anonymous No.17964388]

>>17964060
It's definitely a meme product.

[Anonymous No.17964437]

>>17964060
It's entry-level decent butter, but americans are used to tasteless low-butterfat solid butter, so it tastes amazing in comparison. Compare it to a local or amish butter, and it's not as good. It's decent butter, which is a big step up if you're used to shit butter.

[Anonymous No.17964503]

>>17964126
there are butters literally made with seed oil. that's the definition of goyslop

[Anonymous No.17964620]

>>17964503
then it's not butter
retard

[Anonymous No.17964721]

It's very good. It's because the place in Ireland where it comes from has a unique climate that makes the grass fantastic for cows. But smaller butter makers from the same area are better.

[Anonymous No.17964733]

i've had better
they have nice local butters doesn't make a lot of sense to import it
it also has a weird flavor
the cheese has it too but much stronger
it's not unique to kerrygold but it's distinctive and i don't love it

[Anonymous No.17965052]

>>17964382
sauce?
It says made in ireland

[Anonymous No.17965062]

>>17964503
>believes it is butter

[Anonymous No.17965075]

>>17964060
If you're so worried about your butter why aren't you making it yourself? It's literally the easiest thing to do.

[Anonymous No.17965085]

>>17965075
Easier than calling you a faggot?

[Anonymous No.17965104]

>>17965085
Yes, easier than taking your boyfriend's load too.

[Anonymous No.17965117]

>>17964060

I had no ideas of the meme and I've been preferring kerrygold for some time now.

[Anonymous No.17965121]

>>17964060
I buy lurpak spreadable for bread and just the supermarket brand for everything else.

[Anonymous No.17965125]

West Country Farmhouse is the best butter I've tried
Kerrygold is ok, President is ok for unsalted

[Anonymous No.17965241]

>>17964437
>americans are used to tasteless low-butterfat solid butter
Butter in USA is 80% fat, EU is 82% so it's not a big difference. The real reason people think Kerrygold is so much better is because the cows are grass-fed. Most dairy cows in the US are being fed grain which results in less flavorful beef and dairy.

[Anonymous No.17965338]

>>17964060
I like to imagine every Kerrygold thread is made by this one guy who's been internally debating whether he should just buy some or not for years now.

[Anonymous No.17965352]

>>17964620
>>17965062
nice goalpost, I clearly did not imply it is real butter hence USING A DIFFERENT TERM (I.E. GOYSLOP)

absolute state this board's reading comprehension, IQ, and whiteness

[Anonymous No.17965377]

>>17964060
The latter, though there are more superior butters

[Anonymous No.17965442]

>>17965241
>Most dairy cows in the US are being fed grain which results in less flavorful beef and dairy.
Not for long, most now and moving forward are doing a mix of grain/grass or just grass for the ideal volume to fat/protein content. Grain maximizes volume but the lesser quality can actually put you in the red compared to grass. Dairy alternatives are also dwindling the need for volume.

[Anonymous No.17965449]

>>17964437
>entry level butter

[Anonymous No.17965450]

it's good but if i had another butter i wouldn't complain. there really isn't that much of a difference.

[Anonymous No.17965489]

this one is better

[Anonymous No.17965542]

>>17964060
Not even grass fed, they were in a lawsuit recently you can google

[Anonymous No.17965602]

>>17965352
>referred to them as "butters"
>disparages our reading comprehension skill for thinking they referred to them as "butters"

[Anonymous No.17965636]

I have compared all these butters, single-blinded (or as close as I could get given the color difference and the fact that I was doing the tests alone). There was a major issue in my test (I was using salted butter and the salt levels in the butters are very different, more than 2x apart, which makes it harder to notice anything else and fairly compare) but I think the butters did taste noticeably different. If you controlled for not only salt, but also butterfat / water / milk protein ratio, would they still taste different? I think so, given my experience with the salted butter test, but I can't really be sure without a better experiment.

[Anonymous No.17965801]

>>17965542
It said that was dismissed.

[Anonymous No.17965865]

>>17965801
Because the judge ruled they didn't say their butter was 100% grass fed it wasn't false advertising, the reality is they still feed their cows with soy and grains for the most part and a small percentage is grass

[Anonymous No.17965938]

>>17965352
retard faggot, calling it goyslop butter is still calling it butter

[Anonymous No.17966623]

>>17965636
This nigga the Butter Baron

[Anonymous No.17966710]

>>17966623
Wow are you really that desperate for human affection?

[Anonymous No.17966830]

>>17966710
nah I get plenty of affection from your mom

[Anonymous No.17966888]

>>17964060
As someone who grew up using Olivio my entire life it was one of the best foods I’ve ever eaten the first time, I will never go back to fake butter

[Anonymous No.17966907]

so if the main reason that seed-oil is bad for you is too much omega 6, and omega 6 is good for you as long as it is balanced with omega 3, then wouldn't seed-oil based butter with omega 3 added make it better for your body?

[Anonymous No.17966915]

>>17965338
We keep telling him to because it tastes the best but he doesn't want to listen

[Anonymous No.17966952]

>>17966907
it's not the main reason it's bad for you, it's basically industrial lubricant being deoderized and sold as food. There's plenty of good videos on the topic at this point

[Anonymous No.17966970]

>>17964060
superior but buy cultured if you can find it

[Anonymous No.17966977]

>>17965865
uh
what

[Anonymous No.17966996]

>>17966830
I said "human". fucking sheep doesn't count.

[Anonymous No.17967026]

>>17966996
How dare you, she's a pig not a sheep

[Anonymous No.17967041]

>>17964060
Kerrygold is a fine butter, but it's no Binlandia

[Anonymous No.17967123]

>>17965865
Proof?

[Anonymous No.17967138]

>>17965075
Same shit really, you can better control the water and salt content but it's the same dairy. What matters is the fat content which isn't advertised and can range from 80-82% to near 100%. Only way you can tell as a consumer is color (more yellow the better) and all brands hide that pre-purchase.

[Anonymous No.17967157]

>>17964060
I get it in bulk

[Anonymous No.17967182]

>>17967123
https://www.irishcentral.com/culture/food-drink/kerrygold-lawsuit-grass-fed

[Anonymous No.17967267]

>>17967182
Well that sucks.

[Anonymous No.17967421]

this shit right here thou

[Anonymous No.17967454]

>>17967138
>I don't know the fat content of my butter
Do you just not know what cream, butter, and milk are? I suggest googling them before commenting again.

[Anonymous No.17967458]

>>17967138
The yellowing is the level of clarification.

[Anonymous No.17967608]

>>17964060
Ahhrmm… Make way for the President of all butters.

[Anonymous No.17968672]

they are all the same shit

[Anonymous No.17968685]

>>17967421
>>17967041
>>17965489
>>17964060
>Casually and effortlessly shits on all your garbage excuses of butter
It's nothing personal you gutter trash white niggers

[Anonymous No.17968717]

Not this brand i particular. Look for any Noirmoutier butter with the AOP label. The taste is absolutely amazing.

[Anonymous No.17968732]

>Enter person's home
>They're going to cook
>They're using margarine

[Anonymous No.17968829]

>>17964060
I like to get it because imagining the cows fat nips getting milked while they moan in Irish accents is hot. though from time to time I also like to think that its actually a sexy Irish lady's breast milk being used for the butter preferably a ginger for extra flavor and spice.

[Anonymous No.17968844]

>>17968732
>person
>using margarine
choose one

[Anonymous No.17968846]

>>17964060
meme shit owned by a kike.

[Anonymous No.17968874]

>>17964060
It's a superior product, but I've started trying to buy organic butter from "local" (in the US) farms just to support my country, even if it's not as flavorful.

[Anonymous No.17968947]

>>17968685
That's literally goyslop butter.

[Anonymous No.17968987]

>>17967182
lmao, taste taste eternally btfo
>i can totes taste the Irish climate (tm)

[Anonymous No.17968988]

>>17968844
this

[Anonymous No.17969022]

>>17968947
Have you ever met a Jewish person?

[Anonymous No.17969036]

>>17964060
Pic related is cheaper than KG where I live. Tastes similar. Assuming butter fat is same between products, I think a lot of hype over the color is similar to orange vs pale-yellow egg yolks. Even if the taste isn't dramatically different, people associate the color difference with a higher quality product (which might be the case with egg yolks and chicken diet or grass-fed butter products).

[Anonymous No.17969045]

ITT: Tastelets who probably can't even tell if butter has been frozen or not arguing over which supermarket butter is better

Coppertree farms butter... I kneel

[Anonymous No.17969064]

it's prob the samething all over
only butter that matters is butter duh
wrapping it in gold foil doesnt mean you can taste the gold

[Anonymous No.17969980]

>>17964060
soda bread + kerry gold + deenz

lordy lordy

[Anonymous No.17970115]

This is shit tier, mass produced, industrialized nonsense with an artificial/fabricated flavour.

Real butter tastes different from month to month because biodiversity in the meadows changes. Best butter is made in May in this part of the world. Real butter goes off so fast you can't really transport it, even with today's means (cooled, sous-vide). I get my butter directly from Saint-Malo in France, which is just 650 km away and it's really difficult to get it in top condition.

[Anonymous No.17970143]

>>17964060
It's better than most but this is King

[Anonymous No.17970205]

>>17970115
Sounds like the difference between butter made with raw milk vs pasteurized milk.

[Anonymous No.17970467]

>>17968685
>"butter"
>40% vegetable oil
ngmi

[Anonymous No.17970476]

Just use lard/ghee/tallow

[Anonymous No.17970481]

>>17965121
literally me

[Anonymous No.17970486]

>>17964060
Anything cow related from ireland is absolute top tier. Same with sea food. Its one of europes/britains best food baskets apart from agriculture.

[Anonymous No.17970561]

>>17964060
Kerrygold is delicious but I usually just buy whichever high-end butter is on sale when I need some. Sometimes it's kerrygold, sometimes it's some other brand. The other high-end brands are just as good

>>17968685
My boomer parents used to buy this garbage for DECADES but I turned them into kerrygold addicts

[Anonymous No.17970636]

This is totally based if you can source it. Better than KG hands down

[Anonymous No.17970659]

>>17970636
>18+
you guys need a loicense for butter

[Anonymous No.17970679]

>>17970659
It's true anon however restrictive as it may seem to a burger there's a handy twist. If you have a butter licence you're not allowed a firearms licence and you've got to have a butter licence to step onto school property. So there is that.

[Anonymous No.17971044]

>>17970486
Fucking hilariously they don't eat much fish in Ireland and export the vast majority of what they catch. I was told by an Irishfag that the aversion to fish comes from an old tradition that if you served it, it meant that you were too much of a poorfag to afford meat.
No wonder they had a famine

[Anonymous No.17971134]

>>17970115
>This is shit tier, mass produced, industrialized nonsense with an artificial/fabricated flavour.
>Real butter tastes different from month to month because biodiversity in the meadows changes

In mass production milk goes to a factory where it is pasteurised (heated and cooled to kill any bacteria) standardised (actually taken apart and put back together so that it's uniform across the range because every farm and every cow is going to have a slightly different ratio of cream) and homogenised (forced through a membrane to emulsify and prevent the cream from separating).

Butter is going to be made from the cream when it is separate at the time of standardization. It doesn't mean they added anything artificial to it, it's just made to be consistent. Funny that they're then making "light" milk with less cream for some products, after taking off the cream to make butter and shit, and selling it to people for the same price as full cream milk.

Some places (not here) might add beta carotene to cream from grain fed cows before making butter because this is what will give the yellow colour when it's churned. Usually this would be picked up by the animals natural diet if it was on pasture.

t. my country is responsible for 30% world dairy exports and they are grass fed (kiwiland)

[Anonymous No.17971139]

>>17964060
Amazon makes better butter for cooking with but kerrygold is best if you're just eating butter on bread

[Anonymous No.17971228]

>>17965865
If Irish farm systems are anything like Kiwi ones which I'm pretty sure they are, they're going to be eating 99% pasture, they might get a bit of meal in the milking shed to keep them settled, or supplement feed at times of poor pasture growth when the alternative is watching them get skinny as hell and or stopping milking them altogether (which would be fermented grass silage, maize either grown on farm or bought in, sometimes imported palm kernel for a cheap option)

[Anonymous No.17971250]

>>17964060
It's alot better than regular butter but way too expensive, I usually get a few boxes when they have em on sale at costco every now and then

[Anonymous No.17971252]

>>17964437
Redpill me on advanced butters

[Anonymous No.17971290]

Kerrygold is less brittle at fridge temps than any other butter I've tried, including Plugra (another 82% butter) and a couple of 84% butters. Great for laminated doughs.

[Anonymous No.17971438]

>>17971228
If that's the case then I'm fine with that, although I'll just point out that they have said when they supplement their feed it's with grain and soy. How much of their feed is supplemented I don't know though.

[Anonymous No.17971579]

>>17971438
>How much of their feed is supplemented I don't know though

Probably as little as possible, if you're paying for a whole lot of land to graze cows on, buying supplement feed is only an additional burden. If you had to dry off early and feed purely supplement you will be spending a fortune to keep cows going for next season, and making no income in the meantime. To put it in perspective, I graze a hundred dairy cows for a guy on a hill country farm, and at the moment hes paying $28 a head per week. That's 11,200 a month, and hes quite fine with that, would cost the same to feed them at home, but this way he can have a break

[Anonymous No.17972218]

why are PUFAs bad? is it just the kind of PUFA?
because omega 3 is specifically proven to be needed for heart health and is very good for you, although too much omega 6 is very bad for you. both are PUFAs
I ask because I wanna know what butters to aim for with this info in mind

[Anonymous No.17972324]

>>17972218
decided to look at some things myself, lemme know if this is in the ballpark:
PUFAs in and of themselves are indeed good for you, and are required for basic healthy body functions.. BUT and thats a big BUT, getting it from a whole food source is very important (such as fish and walnuts) because your body can more easily break down how those foods are naturally made and derive the fats it needs for itself. getting it from oils such as soybean and sunflower make it more unsure if the oil has been chemically treated, and could have a chance of oxidization when being heated for cooking which creates a bunch of free radicals and carcinogens amongst other issues for your system. plus it creates an unhealthy balance of omega 3 and omega 6 which is important to keep under control.
does that make sense?

[Anonymous No.17972568]

>>17965352
Holy fuck, go to /pol/ you obsessed spic wignat faggot

[Anonymous No.17972574]

>>17966952
>it's industrial lubricant
Tell me exactly why that fact matters, as if you couldn't lubricate a machine with any other fat

[Anonymous No.17972631]

Irish cream is literally trash for them. The butter are turned into blocks and they are ging into a freezer for export.

[Anonymous No.17972693]

>>17964060
I found this in my eastern european shithole, pretty good desu

[Anonymous No.17972699]

>>17972574
the same reason I wouldn't drink motor oil if they processed it in a way that wouldn't kill you

[Anonymous No.17973027]

>>17965352
so /pol/tards are now at the stage where they're absolutely frightened by food lmao

[Anonymous No.17973033]

>>17972699
did you know that water is used as coolant for nuclear power plants? OMG SO SCAWY
fuck off you absolute spasticoid

[Anonymous No.17973051]

>>17965121
You should read the ingredients sometime. Spoiler alert supermarket spreads are 50% vegetable oil (see: slow poison).

[Anonymous No.17973067]

>>17964060
i like the texture of kerrygold better than regular US brands, easier for spreading while cold. also tastes exactly 20% better. so for double the price it's usually not worth it unless i'm making rustic bread for others and i give away a little container with butter

[Anonymous No.17973078]

>>17973067
dumb newfag opinion

[Anonymous No.17973088]

>>17973033
What an incredibly dishonest argument.

[Anonymous No.17973096]

>>17973051
Maybe in America. I just checked mine and there only two ingredients listed
>Water and Australian cream: Minimum 80% milk
fat
The Lurpak says 26% canola oil.

[Anonymous No.17973099]

>>17970481

[Anonymous No.17973104]

>>17973096
Lurpak is one of the better ones because they only use 26% seed oil. There's a brand here called Clover whose ingredients list is absolute ass cancer.

>Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavourings, Colour (Carotenes). Clover Light: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed); Buttermilk (40%); Water; Salt; Acid (Lactic Acid); Natural Flavouring; Colour (Carotenes).

Remember, the higher up an ingredient in the list, the more of it there is. Clover's main ingredient is seed oils, and they're not even consistent with the one they use, they just throw in flavourings at the end to make their Frankenspread always taste the same.

[Anonymous No.17973106]

>>17973104
How are the even allowed to call that shit butter? Or is it called sandwich spread or some other bullshit to get around that?

[Anonymous No.17973110]

>>17973106
They don't call it butter; the general populace does. The section in the supermarket is called "Butter and Spreads". All supermarkets stock a single line of an actual butter, then a dozen of these abominations. Here in the UK nobody knows what butter actually is. I'm not joking.

[Anonymous No.17973134]

>>17970679
pretty smart keeping guns out of the butter-maker's hands

[Anonymous No.17973144]

>>17973110
Hmm wasn't aware. Every butter here, even the supermarket brand, seems to just be butter. I even just had a quick look to confirm and the only things ever listed on the ingredients for all of them is milk or cream, water and salt.

[Anonymous No.17973164]

>>17972699
That is a 100% retarded argument, as I'm sure you're well aware.

[Anonymous No.17973171]

>>17964060
I'll support Ireland over some shitskin or chink country any day. Plus it's great butter.

[Anonymous No.17973176]

>>17973164
The entire reason Crisco was originally sold as an edible product was that it didn't seem to harm people when eaten, and it sorta looked like butter. That's the entire thought process that went into seed oils hitting store shelves. The effect that seed oils have on the human body needs to be thoroughly investigated, because there's zero chance that chemically unstable and highly oxidised fat molecules are having zero effect on the body.

[Anonymous No.17973252]

>>17973096
>>17973104
>>17973106
>>17973110
American here, none of our butter has vegetable oil in it. Anything with vegetable oil is not legally allowed to be called butter. It is called something else.

Do britbongs really?

[Anonymous No.17973256]

>>17973252
None of the ones with seed oils in are actually called butter, but 99% of people call them butter because they're idiots.

[Anonymous No.17973272]

>>17964060
It's technically inferior but functionally superior.
They add a small amount of vegetable oil (which is an inferior product compared to butter both in a nutritional sense and in terms of value for the customer), however, this gives Irish butter some of the properties of margerine, it's softer than regular butter and can be spread on bread even cold out of the fridge, yet it tastes just as good as regular butter. The only downside is that it's substantially more expensive than regular butter, even though it has lower quality ingredients.

Now this thread is concluded definitively and can never be made again.

[Anonymous No.17973282]

>>17967041
>Imborted Budder :DD

[Anonymous No.17973286]

>>17973272
>They add a small amount of vegetable oil
You're a nigger and a liar.

[Anonymous No.17973289]

>>17973252
its slang
specially in the south
they call margerine products butter.
why? who the fuck knows
same reason they call evaporated milk "cream"
same reason soft drinks are either pop or cokes in other regions.
same reason a lot of people in the US dont have copy machines they have xerox machines (i guess that one is dated) or why you dont buy aluminum foil you buy reynolds wrap
regional differences in language is the reason why you have the variety of words for shit products.
in general if the person is from the northern coastal eastern US and they say butter they mean butter. if they're southern or a nigger, they mean margerine

[Anonymous No.17973347]

>>17971044
The seafood market is huge here, there are morons with an aversion to fish for some reason, I blame shitty parents feeding kids processed crap. It used to be common up until the 90s to even solely eat fish on Fridays.

That old trope of "hur hur retards starved in a country surrounded by fish" is moronic, some people did fish what they could, if caught the British would fuck you up for stealing from their waters.

[Anonymous No.17973357]

>>17973347
>It used to be common up until the 90s to even solely eat fish on Fridays.
That's called being Catholic.

[Anonymous No.17973359]

>>17973347
went to ireland in march for the first time.
why are your shelves at tescos empty?
where would you recomend i move to in ireland? considering stab city at the moment or cork

[Anonymous No.17973961]

>>17973359
It depends on the time of the week, things aren't restocked at a constant rate so it's not uncommon for a lot of things to low in stock or cleared

[Anonymous No.17973969]

>>17973359
It depends entirely on what sector you are planning on working in, Limerick and Cork are both equally terrible for accommodation at the moment, you are more likely to get stabbed in Cork ironically.

[Anonymous No.17973980]

>>17964437
>amish butter
If you see this shit make sure its actual Amish butter and not AMISH STYLE.
Because the latter is literally a log of store brand butter wrapped in wax paper and trying to trick you into thinking its better than it is.

[Anonymous No.17974097]

>>17964060
It’s better than the standard butter you get at a regular grocery store. But it’s not as good as something from a small batch local dairy (which most people can’t access).

I find it’s not worth it for baked goods unless it’s something that spotlights butter. Puff pastry, croissants etc.

[Anonymous No.17974113]

>>17973969
The sector I plan to work in is
>unskilled
Audible kek at being stabbed in cork.
Accommodation prices are horrible across the board, would make more sense getting a room in Dublin as opposed to limerick because prices are nearly the same and the opportunities are better in Dublin. But I don’t want to be in Dublin.
Long term plan is to get into an apprenticeship, apparently I can’t get into one without first being established in the country with literally any job.

[Anonymous No.17974131]

>>17974113
>would make more sense getting a room in Dublin as opposed to limerick because prices are nearly the same
lol, you might pay the same in Dublin for a bed in a room with 2 other beds, or enjoy paying 1200 a month to jerk off in a tiny single room.

Limerick is the place to go for unskilled labour, or Cork if you want to work in a call center, Dublin if you want to deliver food and get attacked by crowds of knacker children.

[Anonymous No.17974145]

>>17964060
It all comes from the same factory.

[Anonymous No.17974165]

>>17974131
Had my sights on limerick anyways I really liked the portlaoise area, roscrea and nenagh.
Unskilled is what I am, I’ve done call center work in the past but surely the American southern accent won’t help me in Ireland. I can barely understand you as it is.
Like i said the long term plan is an apprenticeship either hvac or pipefitting. If I go crazy I’ll get a c+e and stay on the road.
Thanks m8

[Anonymous No.17974166]

>>17973096
>two ingredients listed
what the actual fuck
why are there ingredients in butter?

[Anonymous No.17974176]

>>17973282
hahah fugg :D

[Anonymous No.17974177]

Why can't I buy a slab of bulk butter from a deli?

[Anonymous No.17974181]

>>17974166
Same reason you have ingredients in milk. Fdx crl

[Anonymous No.17974222]

>>17966952
lard and tallow were used as industrial lubricants way before seed oils

[Anonymous No.17974234]

>>17974181
>Same reason you have ingredients in milk
but I don't

[Anonymous No.17974246]

>>17974234
It literally says there ingredients and it says whole cows milk
Vai pó crl

[Anonymous No.17974264]

>>17964060
>Buy a cheap brand
>Buy kerrygold
>Put each on some toast and eat it
There you go idiot I've designed your $3 taste test now go figure it out.

[Anonymous No.17974268]

>>17964060
For the bakers
https://www.youtube.com/watch?v=ZtCf8Sp5ap4

[Anonymous No.17974366]

>>17974246
that's one (1) ingredient

[Anonymous No.17974378]

>>17974366
Moving goal posts faggot
You complained that butter has two ingredients which it does if you buy salted butter, but even without salt it will still list ingredients because it’s a legal requirement to list the ingredients of the product you are selling same reason why milk has an ingredient list.
Chupa pilas do crl

[Anonymous No.17974395]

>>17974378
>Water and Australian cream

[Anonymous No.17974401]

>>17974395
>Australian cream

[Anonymous No.17974416]

>>17968685
Fuck off with that nasty shit.

[Anonymous No.17974465]

>>17964060
asendorfer and finlandia are better

[Anonymous No.17975143]

>>17964060
superior.

[Anonymous No.17975147]

I've had grassfed A2A2 fancy-pants unpasterurized and cultured butter, and while that's good for baking and ceratin dishes, i prefer kerry gold as a table butter or for most baking

[Anonymous No.17976674]

>>17968685

>calls others white trash niggers
>eats Country Crock

You can’t fool me, anon. I know what you are.

[Anonymous No.17976821]

>>17969036
Trader joes dairy is legit really good. The liquor department is OK. Too bad the produce is radioactive or else I'd shop there regularly

[Anonymous No.17976847]

>>17973104
>Lurpak is one of the better ones because they only use 26% seed oil.
>one of the better ones
>only 26% seed oil
>one of the better ones
>seed oil

[Anonymous No.17977432]

>>17971134
is there any other good NZ butters other than Anchor?

[Anonymous No.17977449]

>>17976821
I drank their cold pressed green juice and just shat it out an hour later. Might as well been that epsom salt drink they give before surgery.

[Anonymous No.17977495]

>>17965062
small kek

[Anonymous No.17977784]

>>17977432
Westgold, I choose it over Aussie butters because it's grass fed and has dem omegas

[Anonymous No.17977845]

I can't tell the difference between any of this shit.

[Anonymous No.17977854]

>>17977845
same. adding more butter is better then adding expensive butter

[Anonymous No.17977926]

>>17976821
Oh shit. I've been buying various greens, mushrooms, fruits, etc. One of the few places I can find reasonably priced shiitake. How legit is the story and what's affected? I'll look it up when I have time.

[Anonymous No.17978437]

>>17977926
There isn't a "story" so to say. But every time I've bought their produce, it spoiled in a couple days. For example I bought green beens and two days later they were liquifying in my fridge. I also spoke to a friend about this and told me about how his grandma used to run a produce stand in his hometown, and he remembers when trader joe's first started and still had to go to farmer's markets to obtain produce, they were specifically choosing the worst and oldest produce at the market, almost certainly because it was sold at a discount
If you've had no issues then I don't see any reason to stop. It could be a regional thing

[Anonymous No.17979091]

>>17964060
I used this for cannabutter and it was the best goddamn cannabutter I ever made

[Anonymous No.17979219]

>>17969022
If I did I'd serve them a ham made from lamb leg

[Anonymous No.17979575]

>>17964060
ya its pretty good imo

[Anonymous No.17980517]

>>17978437
That's shitty if true. Sometimes I think spoilage is regional and affected by weather conditions, especially humidity. Too much moisture will cut the lifespan of certain fruit/veg in half. I'm sure the refrigeration during shipping is standardized but not necessarily airtight. Plus who knows what the exposure is like when unloading a truck and stocking a store. My local store is pretty consistent most of the time.

[Anonymous No.17980679]

>>17979091
DOOOOOOOOOOOOOOOOOOOOOOOOD
WEEEEEEEEEEEEEEEEEEEEEEEEEEEED

[Anonymous No.17980718]

>>17965062

[Anonymous No.17980889]

>>17964060
Can't tell as it isn't available here in New Delhi