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/ck/ - Food & Cooking


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File: 185 KB, 735x905, pizza.jpg [View same] [iqdb] [saucenao] [google]
17961612 No.17961612 [Reply] [Original]

What's in your very personal and raw 100% honest opinion the absolute best food you ever eaten? For me, it's Pizza.

>> No.17961614

buffalo chicken

>> No.17961620

pot roast

>> No.17961622
File: 168 KB, 1200x799, prime_rib_roast_the_best_daviddestefano.jpg [View same] [iqdb] [saucenao] [google]
17961622

Maybe like a standing rib roast?
I love pizza and have had a lot of it but maybe I have a lower opinion because I do get to eat it so much.

>> No.17961632
File: 770 KB, 1995x1330, rib f7f904_62f1bcf7a15c44079590f90c1b6f27a0_mv2_d_5184_3456_s_4_2.jpg [View same] [iqdb] [saucenao] [google]
17961632

I mean I also like ribs.

>> No.17961633
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17961633

i like pizza so much i tried adam regusea's pizza 2.0 on youtube and got a pizza steel stone and everything and now everything in my area 1+ hour drives sucks complete horse cock.

>> No.17961635

>>17961612
r u 12?

>> No.17961642

>>17961635
delight has no age

>> No.17961644

Sea turtle.

>> No.17961656

>>17961633
I'm on the same path as you
I'm going to make my own dough from scratch for the first time because I want to make a pan pizza after watching his episode on it

>> No.17961675

>>17961612
Chicken sandwich

>> No.17961743
File: 3.05 MB, 2227x1235, vlad poutine.png [View same] [iqdb] [saucenao] [google]
17961743

>>17961612
vladimir poutine

>> No.17961744
File: 184 KB, 784x1046, PXL_20220609_170523980.MP.jpg [View same] [iqdb] [saucenao] [google]
17961744

>>17961656
I just use thin pita bread and cheap toppings and it destroys frozen pizza so bad. I'm pretty happy stopping here, and not even fucking with home made dough, pita is easy and I would not be able to make thin crust like it from scratch.

>> No.17961755

Salmon

>> No.17961779
File: 865 KB, 1612x1065, IMG_20220609_183013.jpg [View same] [iqdb] [saucenao] [google]
17961779

Mapo tofu, 10/10 would have as a last meal

>> No.17961791

ease? cup noodles
flavour? laziji
meat? prime beef roast
fish? haddock

>> No.17961794

roast with carrots and potatoes or fried chicken

>> No.17961795

This water someone brought in. Was a chemical mix from some bio chemist gloat about brain juice. Had clarity for the entire next week. I really wish I remembered all the ingredients. He claimed it repaired neuroplasticity.

>> No.17961835

>>17961612
I went to this seafood place for my grandparent's 50th anniversary and ordered an ahi tuna steak, which was seared and served with thinly sliced chili peppers. First bite, the tuna was great but the peppers exploded with enough heat to make me pause for a second and enjoy the rush of flavors happening all at once. I have yet to experience a dish as intricately balanced as that tuna steak to this day, and that was almost 20 years ago.

>> No.17961841

>>17961835
Your grandparents are rolling in their graves knowing their grandson "became" a woman.

>> No.17961848

>>17961841
They're still alive ya dingus.

>> No.17961852

Really good Indian food like baingan bharta or aloo gobi.

>> No.17961857

>>17961848
>she doesn't know
Yikes

>> No.17961861

Fois gras. Was super skeeved out by it at first but amazingly delicious.

>> No.17961871

>>17961794
Fried chicken is so fucking good

>> No.17961893

>>17961871
>Fried chicken is so fucking good
I remember being astounded to discover that fried chicken is supposed to be some black stereotype, it's like wtf, doesn't everybody like it? For Americans at least, it's as basic as burgers and pizza.

>> No.17961905

>>17961871
nothing like pulling the breast meat off that bone or chomping into that fried thigh skin

>> No.17961930
File: 168 KB, 1200x800, MALNATIGANG.jpg [View same] [iqdb] [saucenao] [google]
17961930

A Lou Malnati's Chicago Classic Pizza (sausage with a butter crust).

>> No.17961939

>>17961612
club sandwiches when i was young
mom made them all the time, especially in the summer
that memory feels the best

>> No.17961945

>>17961612
My grandma's breakfast tacos.
Nothing will ever come close.

>> No.17961963
File: 207 KB, 794x796, il_794xN.508622462_q43c.jpg [View same] [iqdb] [saucenao] [google]
17961963

>>17961612
I had a really, really, REALLY good leg of lamb once. It was sous vided until tender and then finished on charcoal.

>> No.17961968

>>17961612
Braised pork belly that a Chinese friend made for me one time

>> No.17961982

>>17961612
There's this BBQ place in Anaheim. Had their brisket quesadilla and it was one of the best things I have put in my mouth.

>> No.17961993

>>17961612
bone marrow

>> No.17961998

>>17961642
Delight may not have an age limit, but 4chan does. 18+ please

>> No.17962013

>>17961612
Either beef honey barbequed ribs or Korean all you can eat where you cook the meat yourself over those little charcoal cooking plates built into the table. I miss being able to go out socially and just eat until I'm finally sated. Being 65kg and having the appetite of an obese person sucks.

>> No.17962014

>>17961744
looks p good anon

>> No.17962023
File: 87 KB, 720x720, BB0F222B-3A5A-44A5-8DC0-F2611BBD7838.jpg [View same] [iqdb] [saucenao] [google]
17962023

Chicken tikka masala with rice

>> No.17962033

>>17961841
>their grandson "became" a woman
Wait what about ywnbaw? Stop breaking the rules fag, God gave us these memes for a reason

>> No.17962037

>>17961612
>the absolute best food you ever eaten?
yes

>> No.17962042

>>17962033
>"became"
Lrn 2 reed

>> No.17962048
File: 262 KB, 600x304, 1651290907729.gif [View same] [iqdb] [saucenao] [google]
17962048

>>17961612
A burger at a place that no longer exists.
I chose to perfect burgers as a result. IT wowed me so much.

Turns out I was just tasting a recipe from the 1940's. Ever since then I got sort of fascinated with diner food in the US from like the 1920's to the 1960's. It's a style of food I still believe is highly underrated, and it being normal is not an excuse to disrespect it. It is fucking delicious.

>> No.17962113

>>17961779
fuck you because me too

>> No.17962158
File: 239 KB, 800x1000, literally me.jpg [View same] [iqdb] [saucenao] [google]
17962158

>>17961612
avocado toast

>> No.17962181
File: 1.12 MB, 1024x576, mmmm.png [View same] [iqdb] [saucenao] [google]
17962181

>>17961612
Homemade lasagne. I could eat it for every meal every day

>> No.17962192
File: 349 KB, 750x913, 7335BEDB-C36C-469A-A7A2-71C19A0C3379B.jpg [View same] [iqdb] [saucenao] [google]
17962192

ketchup

>> No.17962196

>>17961612
i guess brownies

>> No.17962204
File: 59 KB, 569x450, 1521782081619.png [View same] [iqdb] [saucenao] [google]
17962204

When my mom decided to make her own pasta for her lasagna. I only tasted it twice before brain cancer took her. I wish she told me the right mixture of pork and beef, and cheese. Pretty sure she got it off a cooking show but not sure what. I just wish she got to see her grandson before her brain went to mush. Only got to touch his mom's bump. Sorry for spilling out so much I've been drinking tonight after a 4/10 week.

>> No.17962210

>>17962204
you are her legacy and you are doing a good job

>> No.17962225

>>17961612
Eggs Benedict

>> No.17962280

>>17961795
What the fuck is this post anon
Tell me more about this Science Water

>> No.17962328

>>17962225
I change mine to this,

>> No.17962350

>>17961612
Chicken Cordon Bleu, it's all of my favorite things in one package. I especially love it with a nice bechamel or munster cheese melted on top with cayenne.

>> No.17962420

>>17962204
whatever fag

>> No.17962427

the chicken fried steak from a local diner that burned down a year ago

>> No.17962441

>>17961612
kfc chicken

>> No.17962444

Foreskin

>> No.17962546
File: 132 KB, 1000x750, maple_jalapeno_wings_spur_park_city.jpg [View same] [iqdb] [saucenao] [google]
17962546

I dream about these wings, they're so good

>> No.17962555

>>17961612
Can we somehow enforce the 18 or over policy? No adult likes pizza.

>> No.17962589 [DELETED] 

>>17961612
Your mom's vajeena

>> No.17963174
File: 522 KB, 2000x2000, 201501-xl-pepper-crusted-prime-rib-roast-2000.jpg [View same] [iqdb] [saucenao] [google]
17963174

>>17961622
looks good

>> No.17963178

>>17961744
>pita
not pizza

>> No.17963180

Coconut shrimp. Best one I ever had was in Isla Mujeres

>> No.17963190

I was in Montpellier France, and went to to a city called "le giraffe" or some euroshit, and I had tuna with thinly sliced lemon on top, with squid ink risotto.
I doubt it was truly the best thing I've had, but it sticks out so vividly, and I can't think of anything that to was better

>> No.17963198

>>17961642
>delight has no age
That isn't what the judge told me

>> No.17963207

>>17963198
Judge a jealous roastie

>> No.17963241

pussy

>> No.17963278

>>17961835
Sounds good. Tuna steak seems a risky order to me, though, the only one I've had was pretty bland and the restaurant was otherwise good (I had a bite of someone else's, I had ordered liver and onions).