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/ck/ - Food & Cooking

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File: 1.66 MB, 6016x4000, nachos.jpg [View same] [iqdb] [saucenao] [google]
17951138 No.17951138 [Reply] [Original]

What are some food hacks I can implement to take my nachos to the next level?

>> No.17951142

>>17951138
Msg

>> No.17951146

>>17951142
Don't have any, unless you want to get technical about it.

>> No.17951157

>>17951146
Well you fucking asked and I answered
Use MSG

>> No.17951158

>>17951157
And if I don't? What are you going to do about it buddy?

>> No.17951164

>>17951146
then buy some, what the fuck?

>> No.17951171

>>17951158
MSG is cooklet cope

>> No.17951184

>>17951171
meant to respond to
>>17951164

>> No.17951501

>>17951138
NEVER dollop sour cream on the nachos, you have to get the squeeze bottle or put it in a ziploc bag and cut the corner off and squeeze it onto the nachos. The same goes for guacamole. The chips in the center of the pic are ruined. NEVER use ground beef, always opt for steak cuts of some kind. Lastly, put a big tortilla on the bottom of the nacho pile so that everything that falls off becomes its own soft taco.

>> No.17951939

>>17951501
>Lastly, put a big tortilla on the bottom of the nacho pile so that everything that falls off becomes its own soft taco.
I'll do that next time

>> No.17953720

>>17951501
>NEVER use ground beef
fuckoff I love ground beef
>Lastly, put a big tortilla on the bottom of the nacho pile so that everything that falls off becomes its own soft taco.
Damn that's a really good idea

>> No.17953734

>>17951501
I find ground beef is better for nachos because of distribution, there's more particles per chip of beef than whole slices of steak. However, I concur with everyone else that that soft taco idea is fucking genius. Anon, you might be onto something here.

>> No.17953824

>>17951138
Instead of using taco sauce use 10w30 weight motor oil

>> No.17953893

>>17951138
1. Place the toppings on each individual chip and bake in the oven. Don't just pour all chips in a bowl and dump the toppings over only the top layer.

2. Crema instead of sour cream.

3. Sprinkle Queso Fresco over completed chips.

4. Fresh jalapenos instead of jarred.

5. Top with shredded meat stewed in mexican seasonings.

Anything more extravagant and you're going to be making your own chips.

>> No.17953901

Dog meat

>> No.17954108

>>17951501
>NEVER use ground beef
No. I prefer ground beef in everything I can think of except fajitas and soft tacos.
>big tortilla
Smart.

>> No.17954701
File: 23 KB, 350x116, AS-Logo-Main.png [View same] [iqdb] [saucenao] [google]
17954701

>>17953893
>Place the toppings on each individual chip and bake in the oven

>> No.17954749

>>17951138
Sweetcorn. Lovely clash between the sweetness and the saltiness and spiciness of everything else.

>> No.17955027

>>17951138
There's no magic to them
>baked with cheese
>pico de gallo
>guac
>olives if you like then

>> No.17955070

>>17951138
How are you able to find nachos?! I have looked everywhere for nachos and stores are constantly out of stock every time!

>> No.17955074

>>17955070
which country do you live in?

>> No.17955077

make the ground beef with taco seasonings as usual and then at the very end mix in a can of refried beans

>> No.17955080

>>17955074
How is that even possible? I live in Finland and they are sold in every grocery store.

>> No.17955082

>>17955074
UK. I've been waiting for over a month now, Tesco, Sainsbury, Asda, even Lidls are all out of stock except for some shitty Doritos. I've noticed this seems to be very common for certain popular products, as soon as they come in stock they are instantly sold out within a couple of days and you have to wait another month for resupply.

>> No.17955086

>>17955080
oops meant for >>17955070

>> No.17955094

>>17955086
I don't know, like I said in the other post, there are still constant supply problems for certain products. I just want some cheesey nachos dammit!

>> No.17955097

>>17955094
My condolences.

>> No.17955120

>>17955082
Guy I n ow is a massive faggot when it comes to this
>waits for product to get restocked
>buys every single fucking bag he sees
>complains that it's never stocked if someone gets there before him and does the same thing

>> No.17955125

Griddle nachos.

>> No.17955127

>>17951171
You're either gay, retarded or jewish

>> No.17955129

>>17953893
>fresh jalapenos
dont listen to this freak

>> No.17955166

I made nacho fries for my crab feast last memorial day.
>Spanish fries
>onion, jalapeno, fries deep fried in beef tallow
>chili
>do best approximation of Heston Blumenthal
>lettuce, tomato, red onion, black olive
>shredded cheddar, pepperjack and colbyjack
>pico' de galllo [kinda redundant]
>cilantro
>queso/nacho cheese
>tortilla chips
>sour cream, guacamole, salsa
I had a taco bar of sorts and people were going. nuts, making shrimp tacos w/ crab bisque sauce; taking Mexican corn on the cob and mixing it w/ crab imperial; making 'chip' tacos w/ all the nacho stuff
it was great.
tl;dr just have a nacho bar. had mine right next to the bloody Mary bar

>> No.17955174

>>17955166
forgot to add, June is a shitty time for a crab feast. labor day is much better

>> No.17955820

>thread gets a bunch of responses a day later and after I had already made and ate the nachoes

thanks /ck/!

>> No.17955840

>>17951501
>just put steak in your nachos bro
get fucked

>> No.17955842

>>17953893
I'm with you on everything except the fresh jalapeños. The pickled ones give a nice vinegary hit that makes them absolutely solid.

>> No.17955847

>>17955820
I think about this every time OP asks what he should do with a meal he's gonna be eating shortly. Dude probably made up his mind before the first reply even came in and then 3 days later people are still making suggestions, I guess it's not really for OP but just general food discussion.

>> No.17955876

>>17955847
that flour tortilla under everything else would've been an extremely satisfying end to my meal. oh well.

>> No.17956334
File: 300 KB, 1200x1246, nacho-final-1200x1246.jpg [View same] [iqdb] [saucenao] [google]
17956334

>>17951138
make cheese sauce instead of shredded cheese, its easy just make a 3tbsp butter/flour roux then add 1 cup of milk then 8oz of your favorite cheese i use 50/50 cheddar/pepper jack and some diced up pickled jalapeno peppers

>> No.17956362

The tortilla trick is genuine genius

>> No.17956498
File: 249 KB, 500x500, file.png [View same] [iqdb] [saucenao] [google]
17956498

>>17951138
tri color chips
green onion
fresh cilantro
some black beans
corn