What is the best online cooking show

[Anonymous No.17939887]

For me it's Tasting History with Max Miller

[Anonymous No.17939892]

Sexi Girl Cooking 4 1 on Tiktok.

[Anonymous No.17939901]

Spreading My Gay Asshole With Max miller

[Anonymous No.17939952]

>>17939887
For learning how to cook: Alton Brown, Alex French Guy, and It's Alive. For entertainment: Sorted Food.

[Anonymous No.17939968]

>>17939887
gin tonic + truvada

[Anonymous No.17940012]

*clack clack*

[Anonymous No.17940049]

Probably the most handsome cook in the world.
No homo.

[Anonymous No.17940064]

>>17939887
Life of Boris has some good cooking videos
seconding Tasting History
my zoomer friend sends me weird tiktok videos of some spazzy faggot testing weird, obscure recipes from the last couple centuries, half of which are abominations, some of which end up working. The guy is hilariously insufferable but some of the trainwreck recipes that end up working interest me. I can't recall the name/channel cause I neither use tiktok nor know/understand how it works.

[Anonymous No.17940195]

[Anonymous No.17940246]

>>17940064
The sperg you’re referring to might be Dylan Hollis, the results of his videos are very interesting. He has also been uploading his videos from Tiktok to youtube.

The depression cook and Townsends are good channels to learn about specific time periods of food as well.

[Anonymous No.17940255]

emmymade because she is cute

[Anonymous No.17940286]

>>17940064
>Life of Boris
Based.

[Anonymous No.17940289]

>>17940195
If you're too lazy to spend a minute converting the measurements yourself you were never going to cook the thing anyway.
This applies to Europeans bitching about American measurements too. It's such a small thing.

[Anonymous No.17940293]

I like Max, Townsends, the should I series guy, Bruno Albouze, Chef John, the old bon appetit shit and Chinese cooking demystified

[Anonymous No.17940299]

>>17939887
Max Miller is relentlessly handsome.

[Anonymous No.17940867]

>>17939887
Jack Scalfani

[Anonymous No.17940890]

>>17939887
the best is cooking with jack

[Anonymous No.17940980]

His is barely a cooking show, it's a history show centred around food

[Anonymous No.17940984]

[Anonymous No.17940995]

>>17940289
Converting between imperial and metric is fine, although annoying the find the definition of every single retarded American measuring device, but the most annoying and inexcusable one is
>One small can of X

[Anonymous No.17940997]

>>17939887
I like the orange fool guy just because he shit on trump

[Anonymous No.17940998]

>>17940064
>nor know/understand how it works.
Nigga you just scroll

[Anonymous No.17941006]

>>17940995
I refuse to believe that you figured out how to post on this site, but you're too retarded to understand what they mean by "small can"

[Anonymous No.17941013]

>>17941006
It could refer to 4 different things, half of which are not available in all countries(can of cream of mushroom for example, never seen one in my life), there is no reason not to say the volume or weight of the item.

[Anonymous No.17941016]

[Anonymous No.17941018]

>>17941006
You can't just say "a can of" when cans sizes differ wildly

[Anonymous No.17941041]

>>17941016

[Anonymous No.17941052]

>>17941018
>>17941013
literal retards detected

[Anonymous No.17941070]

>>17941052
Cope harder faggot, you're the one with the spastic un-standardised measuring system that changes between brands and counties
Tell me how much a 'small can' is or fuck off

[Anonymous No.17941073]

>>17941070
chug dicks brainlet

[Anonymous No.17941079]

>>17941073
>Doesn't answer
Cause you don't have one, take your various small cans and cram them

[Anonymous No.17941088]

>>17941079
here's something more your speed
or do I need to tell you which shape goes in which hole?

[Anonymous No.17941095]

>>17941088
how is he supposed to know the cylinder goes in the round hole? those aren't available in his country!

[Anonymous No.17941096]

>>17941088
>Still can't name a volume he claims is simple
Americans

[Anonymous No.17941181]

>>17940289
Problem is, that you will not be able to be really accurate if you are just using cups to weigh stuff if you don't want to say "Use 2.3212 cups of X".

[Anonymous No.17941193]

>>17941096
Damn you're one stupid bitch

[Anonymous No.17941208]

>>17939887
History is not the only thing Max is tasting, if you catch my drift...

[Anonymous No.17941352]

>>17939887
Helen Rennie is drastically underrated.
https://www.youtube.com/watch?v=hrufGZsP-jo

[Anonymous No.17942033]

>>17940246
That's him, yes. Depression cook I gotta check out, then. Thanks for the heads up!

[Anonymous No.17942042]

>>17939887
Binging with Babish

[Anonymous No.17942118]

>>17940293
>Chinese cooking demystified

lol,no. That Reddit channel is so annoying. HERE'S THIS INGREDIENT THAT YOU CAN'T GET ANYWHERE ELSE BUT CHINA. *throws in chili peppers which are native to Mexico*

Try Made With Lau instead.

[Anonymous No.17942127]

>>17941352
Too long winded, not enough cooking

[Anonymous No.17942154]

>>17939887
For me it’s Simply Sara. I long to smell her dirty patties after a sultry humid southern day

https://www.youtube.com/watch?v=L1L8x8Hifnk

[Anonymous No.17942294]

This place hates him but I think watching Kenji cook his simple dishes gives you a pretty good grasp on fundamentals and he does it quickly.

[Anonymous No.17942509]

>>17941006
cans are usually 12 or 14 ounces

[Anonymous No.17942603]

>>17940867
>>17940890
Based

[Anonymous No.17942640]

for me it's Bar Talk and Cocktails. The channel is criminally underrated. insane amount of charisma and production value for 3k views a video.

[Anonymous No.17942837]

>>17942127
Its about learning the hows and whys with her.
Learning the reasonings behind what she's doing outside the scope of the exact recipe, so you can apply it elsewhere and understand what you're doing.

[Anonymous No.17942850]

>>17942294
you mean james alt?

[Anonymous No.17942868]

>>17940299
Even for a straight guy who watches it with my wife, he is pleasant to watch. Not a yelling, obtuse faggot but a faggot no less, still, he takes good care of himself and edits the film so they don't look like ass. He also doesn't shove his gayness down our throats - it's about the show, that's it. The QnA he did he covers a bit about his relationship, but it has hardly come out in any other video because it doesn't matter. Like I said, pleasant.

[Anonymous No.17943216]

>>17942509
And they never specify which one

[Anonymous No.17943236]

>>17943216
It never matters. You could make the recipe one way once and the other way a second time and find half your party like one way over the other. Really a shame a board about cooking doesn’t get that recipes are guidelines and not rules to follow to within a tenth of a percent.

[Anonymous No.17943760]

>>17942127
She literally works as a Professor/Teacher. Yeah no shit she's going to make vids that educate people and explain things.

[Anonymous No.17943766]

>>17942868
>btw im straight

im fine with tasting history being gay

whats NOT ok is him dating a yucky mestizo

if you are settling for a lesser race - there IS something wrong with you

[Anonymous No.17943783]

>>17939887
For me it is French Cooking Academy.

[Anonymous No.17943830]

>>17942042
tranette no passto

[Anonymous No.17943843]

>>17943830
Dudes just metrosexual and kinda fruity. It certainly isn’t unusual for a straight man to have painted mails in major american cities.

[Anonymous No.17943861]

>>17943843
He's not fruity at all. It's a normal ass straight dude trying to fish for views.

It's VERY unusual to have a straight dude with painted nails.

[Anonymous No.17944884]

>>17942868
Yea, also the history-cooking-combo absolutely kills it.
I kinda assumed that Max was gay with all the musical and Disney references...

[Anonymous No.17945071]

>>17944884
>>17942868
the gay thing only even came out because thirsty ass femnoids were sending him creepy comments.

And yeah he literally used to work at Disney, started doing the show during the coof and decided to go full time when coof ended

[Anonymous No.17945082]

>>17942042
>cringing with reddish

[Anonymous No.17945092]

>>17939887
LOL HIV

[Anonymous No.17945099]

>>17939887
God I want him to fuck me.

[Anonymous No.17945243]

>>17940995
if this bothers you then you have no idea how to cook. or did you really think that "100g of tomato paste" is actually the optimum amount for the recipe and not the amount that conveniently comes in the most common euro metric can?
https://www.youtube.com/watch?v=TE8xg3d8dBg

[Anonymous No.17945254]

>>17939887
Sorry I don't watch faggots

[Anonymous No.17945260]

>>17939887
I love this guy's neck

[Anonymous No.17945265]

>>17945254
Why?
Using a mirror helps a great deal with grooming and looking presentable

[Anonymous No.17946760]

[Anonymous No.17947188]

>>17940995
>>17941013
>>17941070

metrication causes severe and irreversible brain damage that prevents the patient from understanding comparative sizes and generalizations or just making adequate judgments without "specific data"

[Anonymous No.17947325]

>>17939887
Love this mf

[Anonymous No.17947331]

>when you tell people your recipe is cheap but you use small serving sizes and 200 dollars of quickly perishable ingredients

[Anonymous No.17947538]

>>17947325
Max miller comes of as a pretentious homosexual. his monotonous speech pattern makes him nearly impossible to listen to. The idea of content is stolen. Its not the concept for me. its his presentation. It's like musical chairs to get his hand on there and say thats mine.

[Anonymous No.17947651]

>>17939887
I like Max's show the best.

[Anonymous No.17947667]

>>17947538
take meds

[Anonymous No.17947682]

>>17940995
>>17945243
For as long winded as this is, he misses one of the biggest issues.
That is, that ingredients aren't always the same internationally.

Like flour.
Flour in the US is not the same as flour in France or Germany or Russia. White AP flour is ground differently, has different amounts of protein as standard, has different amounts of ash, etc. If you've made a baked good from a channel like Italia Squisita you might have noticed this, but it becomes more so a problem with especially delicate goods like cakes. Sometimes you may have to changes ratios of flour to fat to water to whatever else, to get the same general product. In a way that simply can't be communicated unless the author has access to materials from all countries and the knowledge that they can be very different products.

Different average volumes of ingredients for standard pantry meals is one thing. Ingredients with substantially different properties is another.

[Anonymous No.17947698]

Shotgun Red (PBUH)

[Anonymous No.17947808]

>>17947331
I fucking loathe that guy

[Anonymous No.17948320]

>>17939887
SteveMRE1989info, technically not a cooking show but i find it the most enjoyable channels about food out there

[Anonymous No.17948465]

>>17940012
based reference

[Anonymous No.17948482]

>>17948320
probably because you're a slow boring lonely autistic faggot just like him

[Anonymous No.17948563]

>>17947331
you dont know how to store food and if you cant eat the same thing twice in a week then you are a spoilt child

[Anonymous No.17948590]

Speaking of historical food, has anyone tried the modern southeren Italian equivalent of garum? It should be delicious and very versatile; hence it being a staple in almost every Roman recipe we know of.

[Anonymous No.17948622]

>>17948482
careful anon, we don't tollerate that kind of talk round these parts

[Anonymous No.17949698]

Even though he's gay, ginger, and worse of all, 5'6, I really think Ethan has the best channel. The presentation is good, he's a good teacher, and recipes are simple.

>>17947331
I can see his appeal and his recipes are good but his channel is less about teaching you how to cook and more of him showing off what he can do with the most expensive ingredients and equipment. His personality is incredibly annoying too and nobody has brought this up, but he often slurs his words.

[Anonymous No.17950540]

>>17939887
Not exactly a cooking show, but Atomic Shrimp has some weird canned stuff.

[Anonymous No.17951237]

>>17939887
French Cooking Academy
Brian Lagerstrom
Pepin
Rick Bayless