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/ck/ - Food & Cooking


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17933128 No.17933128 [Reply] [Original]

Which part of me you like the most, anon?

>> No.17933137
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17933137

What part does the sausage come from?
That. I don't like pork in general but breakfast sausage is amazing.

>> No.17933145

>>17933137
Snout, ears, brisket, anus and fat. That's basically your sausage right there, in own intestine.

>> No.17933175

>>17933145
Interesting. I guess the brisket and fat make up for that other shit. Plus all the salt and shit...

>> No.17933189

none, you’re a meme animal for sharts

>> No.17933199

>>17933128
chin scritches

>> No.17933201

>>17933189
Obsessed and rentfreepilled

>> No.17933205

Shoulder.

>> No.17933209

>>17933201
you will never be white

>> No.17933214

>>17933128
I dont like you because you are neither kosher or halal. Plus you're a dirty pig.

>> No.17933217

>>17933209
Never claimed to be white.
Looks like you got triggered lol

>> No.17933221

>>17933217
What continent do they not eat pig on? They are everywhere. Literally the basicbitch animal moreso than cow. Only chicken is more basic.

>> No.17933222

>>17933145
Moron TV consumer detected. Read more.

>> No.17933228

>>17933137
Sausages are ground up other parts mixed with spices. It's not a cut.

>> No.17933233

>>17933221
you know jews and muslims have restrictions against pork right

>> No.17933237

>>17933228
Oh, I thought it was the penis.

>> No.17933243

>>17933233
Yeah and basically everyone else eats them, except maybe parts of the Indian subcontinent. It's definitely not some archetypical 'American' meat. If anything Americans prefer beef.

>> No.17933248

>>17933233
jews and muslims arent continents, dumbo

>> No.17933253

>>17933233
Officially yes, but imaginary god can't see through those walls of our clay made houses.

>> No.17933270

>>17933253
State atheist China and North Korea can see through walls

>> No.17933275

>>17933128
ribs

>> No.17933279

>>17933221
Antarctica *drops mic*

>> No.17933282

>>17933248
got me there

>>17933243
i dont know why but when i think of the biggest pork eating cultures southeast asia comes to mind. its true that its hardly the culinary mascot of the us

>> No.17933285

>>17933237
No, that's actually a pretty obvious texture and taste. I'm sure you know that though.

>> No.17933368
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17933368

>>17933282
Same, when I think of pork, I think of Germany with its raw pork mett and bratwurst and China/Korea with their pork belly and siu yuk.

>> No.17933419

>>17933128
I don't eat pork

>> No.17933439

>>17933419
I don't eat my Gf, but there are certain parts of her I like more.

>> No.17933461

>>17933439
Pigs are ugly and filthy, I like nothing about them

>> No.17933466

>>17933128
My cat eats you, but I'm not an infidel.

>> No.17933473

shoulder and belly. not a huge fan of loin or tenderloin

>> No.17933480

>>17933461
They are a actually more intelligent than dogs. Not your typically lap thingie.

>> No.17933482
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17933482

Fuckin' ribs!

>> No.17933504

>>17933480
Intelligence is irrelevant
I like my dog because she follows orders and is cute not because she's intelligent

>> No.17933514

>>17933504
Sure you say the same of your imaginary wife.

>> No.17933761
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17933761

>>17933514
Yes

>> No.17933798

Pork belly is really great. I love me some smoked cheek/hocks in a lentil/split pea soup.

>> No.17933804

>>17933482
Nice. What kind of wood? Temp and time?

>> No.17933806

>>17933128
Snout. 'Tis cute :)

>> No.17933814

>>17933804
Went with hickory. Did 4.5hrs at 215-225 degrees.

>> No.17934025

>>17933209
neither will you because germanincs were never white.

>> No.17934028

>>17933145
>anus
i knew it, sausage never tasted right to me and i always go ham or bacon over it, my life is finally justified