Shrinkflation has really fucked up the jar-of-pickle arena.

[Anonymous No.17929850]

It is almost criminal at this point.

Poast pickle recipes.

[Anonymous No.17929856]

To make Pickles or recipes with Pickles?

Never make em myself. Kosher Pickles only, idk what those jews do to them but damn if it isn't the best pickel money can buy.

[Anonymous No.17929861]

>>17929856
Make. These pickle prices are preposterous. What's more, the jars are now half-empty. Shameful turn of events. Truly shameful.

[Anonymous No.17929875]

>>17929850
Imagine a glass jar with one slice in it. That would be funny. :D

[Anonymous No.17929887]

well you fuckers didn't want mean tweets

[Anonymous No.17929894]

>>17929875
I paid five dollars for a jar of pickles today because I asked someone to pick me up a jar of pickles and the jar was five dollars. This is a problem. Sliced pickles, mind you. And, just guesstimating here, but that five dollar jar of sliced pickles probably has maybe forty or fifty slices in it. It is hard to see when suspended in the brine, but it is probably one-third full, dry. This is a woeful and terrible thing.

[Anonymous No.17929905]

>>17929850
I just make fridge pickles and eat them within a week. Buncha vinegar, buncha salt, bit of sugar, buncha peppercorns, buncha garlic, buncha dill in an old ice cream bucket with whatever I'm pickling.

[Anonymous No.17929906]

>>17929861
Oh, soeey, I'm not poor so a 30 cent price increase on a a 4 dollar jar of Pickles doesn't bother me

[Anonymous No.17929918]

>>17929905
Yes. This is what my grandmother would do. You are right. Hers were very easy. I remember her making them and it was not fussy at all. I will call my aunt tomorrow and ask about the particulars. You had a good idea. Thank you very much.

[Anonymous No.17929931]

why do I want the vlasic bird to peck my pickle

[Anonymous No.17929938]

>>17929894
I'm sorry to hear that, bud. Consider producing your own pickles.l in bulk. It may be cheaper, tastier, and more fun than just giving someone 5 bucks to get pickles!

[Anonymous No.17929943]

>>17929850
every pickle I have ever eaten has been out of the jar or from a barrel
I don't know why people mix them with other food

[Anonymous No.17929949]

>>17929894
Also! I found this image for you. It is deceptive because the water makes the pickle look bigger than it truly is! Excellent marketing strategy, but is it ethical?

[Anonymous No.17929964]

>>17929949
At least here one has a number. "I am getting one pickle." I can work with that. In the past, I could confidently pay $1.99 for a jar of sliced pickles and I would eat them at a reasonable pace and never have to say "I should slow down on the pickles." Today, I have burned through $2.50 of sliced pickles without even realizing it. I can afford a $2.50/day sliced pickle regimen, but I feel uncomfortable doing so. It should not be like this.

[Anonymous No.17929981]

>>17929850
I just get the generic grocery store pickles for a buck 50

[Anonymous No.17929992]

Why when I drink a lot of pickle juice I immediately get watery shots like 30 mins later

[Anonymous No.17929993]

>>17929981
Since this was a "favor" that was done on my behalf, I did not think to say "Please purchase affordable sliced pickles only," because this has never been an issue. I don't even recall the name of the pickles, but I had never heard of them. Five dollars. I would go look, but I do not want to confront the half-empty jar right now. It is too fresh of a wound.

[Anonymous No.17929994]

>>17929964
Whenever I feel and think things like that I consider purchasing two jars. It kinda sucks, but that's how it gotta be sometimes.

[Anonymous No.17929999]

>>17929992
I will DEFINITELY be drinking this juice. I cannot afford to not drink this five dollar sliced pickle juice. Monetarily, yes, fine, I can afford to not drink it. But as a matter of principle I cannot. Five dollars.

[Anonymous No.17930004]

>>17929994
This is a very good visual representation of how I feel right now. Thank you.

[Anonymous No.17930011]

>>17929850
>dill
>coriander seed
>bay leaves
>black peppercorn
>mustard seed
>garlic
>cucumbers
>2.5% salt brine
Ferment for 7 days

[Anonymous No.17930020]

>>17929999
business idea: do not drink the juice
place new cucumber in old juice
make new pickles forever

[Anonymous No.17930023]

>>17929999
Why not add more cukes back into the jar?

>>17930004
You're very welcome.

[Anonymous No.17930033]

>>17930020
I have a murky jar of dill habanero pickles that I made about five months ago just sitting there. I don't know when it got so murky, but it was not murky, and then one day I looked, and it was murky. I am not exactly "scared" of it but I am not not scared of it. I will consider your solution, however. There is a certain victory aspect in it that I admire. Thank you.

[Anonymous No.17930044]

>>17930020
it's great mixed with ketchup and mayonnaise, in Utah this is known as fry sauce and it's the superior condiment for french fried potatoes
one of the only good things to come from the place
I am working on some recipes for a sweet and spicy pickled relish right now

[Anonymous No.17930051]

>>17930023
>Why not add more cukes back into the jar?
>>17930020
Salt brine below safe levels. Vinegar concentration drops. Why not just leave cucumbers to get mold on them out in the air while your drink the left over juice?

[Anonymous No.17930101]

>>17930051
Are you okay?

[Anonymous No.17930207]

>pickling jars
>vinnegar
>Salt
>sugar
>fresh Dill
>pickling spices
>pickling Cucumbers
Like 20 bucks at least

>a jar of pickles
Maybe 4 bucks at most

No wonder you are too poor to buy this shit, you're financially retarded

[Anonymous No.17930234]

>>17930207
I grow my own vinegar bushes so take that off the spreadsheet. I now own a pickle jar (five dollars) so that's not a problem. Sugar is literally free for the taking at no less than four hundred places within walking distance. (I can walk five miles.)

[Anonymous No.17930335]

>>17930101
Yeah, you?

[Anonymous No.17930520]

>>17929856
Man I wish I wasn't a grower so I could show off my cock like that.

[Anonymous No.17930893]

>>17929850

>>17930795

[Anonymous No.17930947]

>>17929856
Its water vinegar and salt. Basically impossible to fuck up.

[Anonymous No.17930951]

>>17930947
Yes just omit the vinegar. Fucks salted cucs up big time.

[Anonymous No.17930958]

>>17929964
>$2.50 of sliced pickles without even realizing it
when was the last time you checked your blood pressure?

[Anonymous No.17931103]

>>17930044
That sounds good. What ratio?