/ck/ - Food & Cooking

[Anonymous No.17910963]

why cant you cook cheboorekee?

[Anonymous No.17910968]

a simple dough but hot boiled water used to hidrate it. put RAW minced beef (lamb) inside with finely choped onions with 50/50 ratio. Use 80/20 fat / lean meat. then fri it on a pan carefully.

[Anonymous No.17910972]

>>17910963
>cheboorekee
looks like garbage, that's why

[Anonymous No.17910981]

it'll take roughly 3-4 minutes.
then take it off, soke off the excessive oil, give time to cool down and rest, and EAT IT.
the juices kept inside will explode like no Sasha Grey has ever seen before. dont add anything else. you can try but simplicity = perfection. better use the best meat you can find and follow the technique, then come back here and pour a glass of good old whisky to say thank you based OP.
ps you can use topings like sour cream or high tier melter butter. some fags put sliced jalapenjos with the meat. but its up to you. better perfect the basics then master your own.

[Anonymous No.17910986]

>>17910972
your moms bunghole looks like garbage. how do you counter that?

[Anonymous No.17911769]

>>17910963
My mom makes them for me. I'm not a huge fan, because the meat in them tastes weird.
Why eat chibureki, when you can just fry a pelmen after you boiled it. It's so much better

[Anonymous No.17911779]

>>17910963
looks like fucking shit faggot kill yourself

[Anonymous No.17911784]

>>17911779
it just looks like fried dough

[Anonymous No.17912724]

>>17911769
because fried pelmenis are a whole different thing lad

[Anonymous No.17912733]

>>17911784
no, it doesn't. stop spreading lies on the internet, as if we haven't lost enough lives this month due to you retards