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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17908564 No.17908564 [Reply] [Original]

Everyone loves a pancake!
What's your favourite style? Toppings? Sweet? Savoury?

>> No.17908590

>>17908564
I want to fuck that cat.

>> No.17908599

>>17908564
add cottage cheese to mix.

>> No.17908602

>>17908564
Is this the cover art for the latest release by EDM producer duo Galantis?

>> No.17908611

>>17908564
as long as its not american we are good

>> No.17908615
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17908615

Real maple syrup. Butter is fine too but I don't need it.
This is the best pancake I've ever had.

>> No.17908704

>>17908615
Lettuce in indeterminable sauce?!

>> No.17908744

>>17908704
Have you never heard of salad dressing?

>> No.17908857

>>17908744
the "salad" is such a weird addition to this.
>You know what's great with pointlessly thick pancakes? Hear me out here... Lettuce and cured beef with Thousand Island.

>> No.17908883
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17908883

>>17908857
It's a Japanese western style breakfast, they do what they will.
Honestly I fucking love them though.

>> No.17908892

haha that cat has a pancake on its face lmao

>> No.17909128 [DELETED] 

Bitch nigger picture theif

>> No.17909492

>>17909128
Wow learn to spell nigger

>> No.17909767
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17909767

I've had this idea of a chocolate pancake cake floating around in my head for a while. I'm not sure what info is really important, so I as you forgive me for the wall of text.
My family has a 32oz box of Jemima's/PMC Original mix, about 12oz of cocoa powder between 2 containers, and a pair of 16oz cartons of dairy-free whipped cream, but nobody's doing anything with any of them. Problem is I've never made pancakes before, so I don't know how to adjust ingredient amounts for stuff outside the box recipe, so I was hoping any of you guys might be able to offer some advice.
The box recipe (pic related) assumes I'm making 4 inch, but I'll be making them 8 inch instead so the stack can be sliced like a cake. Obviously I can proportionally adjust the ingredients for the amount I'm making, but I don't know what to adjust for the addition of cocoa powder. Obviously that'll make the batter more dry, so what do I add per cup of mix to make it right?
The other thing is just a question of how much cocoa powder to add to the whipped cream. I want to use it as frosting on the top, sides, and between pancakes in the stack. These aren't the only ingredients I have, but I'm tired of them just sitting around taking up space, so I want to use as much of them as possible.

>> No.17909820

>>17908590
no

>> No.17910008

>>17909820
It looks like sex.

>> No.17910019

>>17908615
looks like margarine, kinda grey and white plus the pancake is cold and dry

>> No.17910073

>>17908564
I don't. Too sweet for a meal and a poor attempt as a dessert

>> No.17911165

>>17910008
no!