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/ck/ - Food & Cooking

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17907518 No.17907518 [Reply] [Original]

Holy fuck. Why the does sourdough taste so fucking good.

>cooked a tasteless piece of pork
>warmed up sourdough on the pan
>put the pork on the bread with some lettuce
>fucking blast of flavor

This is like a magic food.

>> No.17907580

>>17907518
>Why the does sourdough taste so fucking good
Sourness.

>> No.17907584

>>17907518
>cooked a tasteless piece of pork
Why would you do that?

>> No.17907608

>>17907584
Didn't want to give it any color or garlic because I've been doing that too much lately and it usually burns some of the garlic and the meat.

>> No.17907632

>>17907608
Though this makes no sense I do now understand why you cannot cook pork.

>> No.17907634

>>17907608
your cooking temp is too high if you are burning garlic

>> No.17907654

>>17907634
Well if I don't put my burners on high the meat doesn't caramelize at all. Even if I put it on medium the meat just sort of stays white or it would just take like 10 minutes to change color. I'd have to find the perfect temp between high and medium, which usually doesn't work out and it just takes too long.

>> No.17907661
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17907661

>>17907632
What would you like me to do with my pork loins?

>> No.17907662

>>17907518
>cooked a tasteless piece of pork
it is impossible to have tasteless pork.

>> No.17907710

>>17907662
Well i do think some of the fat from the pork was absorbed in the sourdough after i cooked it, but the pork loins i cook are fairly tasteless.

>> No.17907715

>>17907710
get a covid test.

>> No.17907720

>>17907661
Slow cook it in a liquid to about 135 Fahrenheit and then wrap in foil. Reduce liquid to a gravy and pour over loin.

>> No.17907747

>>17907720
>you can make it taste better by putting more crap in it
wow

>> No.17907977

>>17907654
so, it sounds like you're not waiting long enough to let the pan come to temp somewhat, or it might be that one burner. you need to test all of them, all burners have quirks regardless of diameter
and you should put the garlic in later then if its cooking that fast, something isn't right here in terms of temp/time/process

>> No.17908088

The starter has a certain funk that is delicious.

>> No.17909156
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17909156

>> No.17909572

>>17907661
Brine them