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/ck/ - Food & Cooking

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17906699 No.17906699 [Reply] [Original]

Just tried the Louisiana rub flavor last night, it was pretty fucking good, very juicy. The only thing I would add is a sauce but it didn't really need it.

>> No.17906761

>>17906699
>only thing I would add is a sauce
sauces ruin sandwiches because then you have to to order it dry if you want to have a different sauce.

>> No.17906799
File: 67 KB, 736x414, Cajun Wings.jpg [View same] [iqdb] [saucenao] [google]
17906799

>>17906699
Do they have it in Cajun? Otherwise, I'm taking a rain check.

>> No.17906849

>>17906799
Yea they have Cajun, pretty much all the wing flavors just in sandwich form.

>> No.17906877

>>17906761
I dipped the sandwich in ranch btw, it was perfect.

>> No.17906883

>>17906699
I only tried wingstop once and it was super overpriced. Tons of places around me had better wings at a lower price.

>> No.17906892

>>17906699
How do they get their patties all wrinkly like that

>> No.17906902

>>17906883
Lucky, this town is shit for wings, or the good ones are like twice the price of wingstop.

>> No.17906919

>>17906892
OL' Bay

>> No.17906925

>>17906902
cagein

>> No.17906926
File: 40 KB, 829x515, t-mcdonalds-McChicken-1_1-3-product-tile-desktop.jpg [View same] [iqdb] [saucenao] [google]
17906926

>>17906699
Why would I try any other chicken sandwich when perfection already exists