/beans/

[Anonymous No.17901701]

Talk about beans. Think about beans.
What are you soaking? What are you cooking? What beans are you thinking about? What's your favorite kind of bean?

[Anonymous No.17901707]

>>17901701
im gonna put some chilli in the slow cooker later and theyre just kidney beans

[Anonymous No.17901713]

>>17901707
Are those canned or dry beans anon? Cooking dry beans in a slow cooker is not a good idea because the heat of a slow cooker is not high enough to kill the toxins that are in beans. Stay safe anon.

[Anonymous No.17901792]

>>17901713
canned beans mate, im a champ anyways no bean can defeat me

[Anonymous No.17901878]

magical fruit

[Anonymous No.17901881]

>>17901701
there can be nothing better as they are both tasty and create tremendous farts

[Anonymous No.17901963]

>>17901701
I made pinto beans like 10 or 12 days ago only to quickly store them in a tupperware and into the refrigerator, they've just been sitting there since. Are they still good?

[Anonymous No.17901968]

>>17901963
I just boiled them in salt and garlic and they're sitting in that bean water btw

[Anonymous No.17901973]

>>17901968
Just smeel them brother. Maybe they are fine and maybe they are not. How should I know? Maybe you can post a picture if you are insecure. Stay safe anon.

[Anonymous No.17901976]

>>17901701
I love all beans and legumes friend. I use them all pretty frequently. I have black, kidney, cannelini, chickpeas, and french lentils currently in my stock. Always dry and ready to go

[Anonymous No.17901982]

>>17901976
I'm glad to hear it anon. All of these that you have mentioned are great to have. Black beans boiled soft with some garlic and salt is one of my favorites. And of course kidney beans is the foundation of so many great dishes. Stay safe anon.

[Anonymous No.17902072]

I recently made red beans & rice for the first time, turned out pretty good if I say so myself. I used
>https://damndelicious.net/2019/04/15/red-beans-and-rice/
and like many of the commenters I found that I needed more beans so I mashed up an extra can and added that in and it made all the difference.

[Anonymous No.17902084]

>>17901701
beans

[Anonymous No.17902088]

baked beans are disgusting, full of sugar. no idea why people are in love with these things. american ones are worse

[Anonymous No.17902100]

>>17902088
I get your point Anon, they're not the top tier of beans but a can of baked beans with eggs and bacon for breakfast is not something to be turned down. Especially if you add some chilies and onions, maybe even some garlic to it? Barbeque sauce is also a great addition. Don't hate the baked beans, stay safe anon.

[Anonymous No.17902104]

>>17902100
Hey guys, I am going to a brap party tonight, which beans should I take? I also have a few 64ozers of bushs baked beans.

[Anonymous No.17902109]

Oh, I also have roman beans

[Anonymous No.17902111]

>>17901701
I made a nice stew from baked beans, onions, tomatoes, garlic and ground chicken. Very tasty!

[Anonymous No.17902112]

>>17902104
stay safe anon

[Anonymous No.17902120]

>>17902104
That's a great selection, but if you want some gas out your rear, I think the seasoned chili beans would be the best choice. I can imagine some truly spicy farts from that one my friend. Stay safe anon.

[Anonymous No.17902136]

>>17902120
Well,

Soybeans, Navy beans and pinto beans are the best for sheer quantity of gassy braps. But will see if they will want to season this time or if it's gonna be a alcohol diarrhea thing as part of night.

[Anonymous No.17902185]

>>17901701
here's how to make Romanian beans you retarded faggots, I love you all

start with dried white beans. soak them overnight. I bring them to a boil in the water that I'm going to soak them in and then leave them in the fridge. raw beans are basically toxic which is why you fart like mad from them
next day rinse rinse them and maybe change the water a coulpe times after it's boiled
start cooking with some smoked pork knee or something similar, if you're dicing the meat beforehand you can fry it a bit, depends on the cut
prepare a mirepoix, you can go as simple as carrot and onion, since this is a romanian soup I'd probably also add celeriac, don't char them, only until they're translucend with water and a bit of oil
when the beans and meat are thoroughly boiled add the mirepoix and tomato paste to taste. boil for a bit longer and add bay leaf (very important). If you're making it like a thick soup I'd also add some fresh lovage on top.
serve with some sliced onion and salt.

[Anonymous No.17902189]

>>17902100
thanks for the good wishes more men should be like you. too much hate in this world nowadays.

[Anonymous No.17902199]

>>17902185
This sounds like a great dish to eat on a cold day. I think I'll go ahead and make this one of these days. Great advice about soaking too anon, beans are to be respected, and the toxins can get you good if you don't treat them properly. Stay safe anon.

[Anonymous No.17902255]

>>17902199
Thank you Mr Foster! Be sure to check out some other variants of this Romanian recipe as I'm still a young cook and granted I'm likely to make some mistakes. Like for example I'm sure my nan would absolutely pester me for making a mirepoix! Perhaps the humble celeriac is truly best when it is simply boiled!

[Anonymous No.17902291]

im thinkin bout thos beens

[Anonymous No.17902321]

>>17901701
for me? its refried beans