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/ck/ - Food & Cooking

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File: 164 KB, 900x805, pizzamargheritatop.jpg [View same] [iqdb] [saucenao] [google]
17901466 No.17901466 [Reply] [Original]

>waitress, could you come here for a moment?
>it seems the cook forgot to add toppings to my pizza, i want a new one immediately

>> No.17901641
File: 259 KB, 920x1023, sad.png [View same] [iqdb] [saucenao] [google]
17901641

>>17901466
>2 dollops of cheese
>2 basil leaves
>spoonfull of sauce
>8 inch diameter pizza
>that will be 34 dollars.
why is it impossible to get pizza nowadays

>> No.17901645
File: 272 KB, 1024x683, pizza-orto-Padoan-I-Tigli.jpg [View same] [iqdb] [saucenao] [google]
17901645

>Chef... we've got yet ANOTHER Brit demanding tuppence on his food?!
Dominos is just around the corner, kick him out.

>> No.17901653

>>17901641
>browses /ck/
>Can't cook a pizza
REEEEEE Get off my board.

>> No.17901654
File: 180 KB, 1280x548, best-pizza-nassau-county-long-island[1].jpg [View same] [iqdb] [saucenao] [google]
17901654

>>17901641
the one upside to living in Jew York

>> No.17901849

>>17901466
Why do these "authentic" pizzas always place the cheese like that? Surely shredding it themselves to get the distribution more even isn't going to lower the quality. If you got a slice from the bottom left of OP pic, half of it would have no cheese

>> No.17901884

>>17901849
>A slice
That type of pizza isn't served by the slice. It's an 8-10" personal pizza. For the cheese it's probably because they have a lot less cheese than the American style so shredding it would look worse.

>> No.17901886

>>17901641
>34 dollars

Does America really? A basic margherita costs at most 4 euros anywhere around Naples

>> No.17902016

>>17901849
>Surely shredding it themselves to get the distribution more even isn't going to lower the quality.
yes it is. You want to bite some mozzarella texture and you also don't want to make the pizza soggy like your shirt after taking a step
Standard pizza like that has 200g of cheese

>> No.17902045

>>17901653
You can cook? YOU need to get OFF MY board

>> No.17902080

>>17902016
this pizza >>17901466 has nowhere near 200g of cheese

>> No.17902132

america delenda est

>> No.17902160

>>17901466
It seems they forgot to cook it too.

>> No.17902802

>>17901641
Make your own. Homemade pizza blows bought pizza out of the fucking water no contest

>> No.17902811

>>17902160
retard

>> No.17902829

>>17901466
retard put the basil leaves on in the oven

>> No.17902850

>>17901654
>eating plastic

>> No.17902957

>>17902080
yes, it's pretty much standard. it could be 180g but the range is that

>> No.17902975

>>17901641
Same reason you can't get good cheap Mexican food outside of taco bell anymore.
>muh authentic
It's all "cantina" places that charge outrageous prices for "street tacos". Fucking yuppies ruin everything.

>> No.17903547

>>17901886
yes..... I am in the People's Republic of Illinois not a margherita, but the local pizza restaurant charges $34~ for a 14 inch deep dish (pepperoni, spinach, and garlic) The pizza is quite good though. Nice as a once a month or so meal. Otherwise pizza is best if homemade round here