/ck/ - Food & Cooking

[Anonymous No.17897982]

what is anon's usual chinese takeout order?

[Anonymous No.17897996]

>>17897982
Orange chicken

[Anonymous No.17898005]

>>17897982
dumplings
egg roll
general tsos

[Anonymous No.17898009]

pho (its pronounced fuh) and general cho's chicken

[Anonymous No.17898011]

>>17898009
Is this bait?

[Anonymous No.17898012]

>>17897996
yep
I don't go to Chinese restaurants for authentic foods. Give me the orange chicken and eggroll

[Anonymous No.17898025]

ummmmmmmmmmmmmmmm sushi

[Anonymous No.17898029]

>>17897982
Eggrolls
Hot and sour soup
Orange chicken or general mao chicken
Chow mein

[Anonymous No.17898035]

>>17897982
beef lo mein

[Anonymous No.17898044]

>>17897982
Supreme fried rice, maybe Singapore noodles depending on the place.

[Anonymous No.17898052]

>>17897982
A nice big heaping of gutter oil

[Anonymous No.17898087]

House special fried rice + house special lol mein and then I mix them together

[Anonymous No.17898104]

>crab rangoons
>chicken on a stick
>2nd order of crab rangoons
>shrimp toast
The best Chinese takeout meal is made of appetizers.

[Anonymous No.17898107]

>>17897982
I only get Chinese takeout on Xmas since that's the only thing open. Kung pao chicken and shrimp fried rice are my favorites

[Anonymous No.17898140]

Different things at the three different places I get it from.
Place 1: chicken in black bean sauce or curry beef with onion; stir-fried Chinese mixed vegetables.
Place 2: char siu on rice; yu choi in oyster sauce.
Place 3: general Tso's chicken, fried hard (I likes my shit crunchy); broccoli in Chinese gravy.

[Anonymous No.17898150]

general tso chicken
crab rangoon x3
wonton soup
simple as

[Anonymous No.17898151]

Potstickers
Mongolian Beef
General Tso’s / Lemon Chicken

[Anonymous No.17898186]

>>17897982
General Tso. Pork fried rice or beef lo mein. Egg rolls. Crab rangoon. Wonton soup. Fried dumplings. I don't get all of them, but it is some combination of the above in regular rotation.

[Anonymous No.17898195]

Im a large lazy man it would take too much effort to type it all out but lets just say the owner is happy when i call.

[Anonymous No.17898197]

>>17897982
Tso’s n’ ‘noods

[Anonymous No.17898200]

house special mei fun
crab rangoons
delicious little sugar donuts
general tso's
beef lo mein
pork fried rice

we eatin tonight

[Anonymous No.17898207]

Mapo tofu (no meat)
2 veggie spring rolls
Small broccoli garlic

[Anonymous No.17898231]

>>17897982
-General Tso's combo with beef fried rice and egg roll
-Steamed pork dumplings

[Anonymous No.17898238]

>>17897982
no less than 50 or you're not aiming good enough.

[Anonymous No.17898244]

>>17898009
Phok you

[Anonymous No.17898252]

>>17898195
Based landwhale

[Anonymous No.17898262]

>>17897982
pic related

i also like lo mein

[Anonymous No.17898299]

I love American Chinese food.
Mongolian beef
pork/chicken fried rice
Chow Mein (sometimes crispy pan-fried Hong Kong noodles)
General Chicken (my brother loves it more than me)
Sweet and sour spareribs
Potstickers
Walnut shrimp
Curry chicken

Usually some variation of the above (not all at once). Depends on what's good at a given place, I mix it up a lot. Sadly my favorite places closed down, so lately I've been getting Taiwanese food more instead (Chicken Drumstick over Rice and their Zha Jiang Mian). It's amazing but sometimes I crave the classic takeout I grew up with.

[Anonymous No.17898306]

>>17897982
Not every place has it, but hibachi shrimp with the yum yum sauce over pork fried rice is pure sex.

[Anonymous No.17898328]

>>17897982
White rice and Orange chicken.

[Anonymous No.17898338]

I bought a kilo of MSG and started experimenting with it.
It's a fucking meme, tried to add it to meat dishes and it flattened the taste, tried to add it to soup and didn't notice any change, added it to tomato dishes and it only gave a weird aftertaste, added it to vegetable dishes and it just tickled the underside of my tongue but no other difference in taste.
I used 2/3 salt and 1/3 MSG in my usual recipes and it only made me feel that the end result just lacked salt.
All those jewtube videos salivating over MSG meat? It's either a fucking lie or I am retarded.

[Anonymous No.17898349]

>>17897982
house egg foo yung
singapore mei fun

[Anonymous No.17898359]

>>17898349
>singapore mei fun
Forgot this, I used to get that all the time. Good choice. Never had egg foo yung, but it looks good.

[Anonymous No.17898380]

>>17898359
It's just an omelette really, but the sauce/gravy makes it good.

[Anonymous No.17898383]

>>17897982
combo f

[Anonymous No.17898422]

>>17897982
Black bean prawns. Surprised to discover black bean is a 100% Western. Although obviously Chinese takeaway in the UK is mostly a British-Hong Kong invention anyway.
I've totally fallen out with Chinese takeaways though. So much money when you could go to an actual Chinese restaurant and get mapo tofu.
>>17898012
Those are authentic Chinese-American dishes. I don't know what you want out of a Chinese-American restaurant.

[Anonymous No.17898456]

>>17897982
number 42 with eggrolls and flied lice

[Anonymous No.17898480]

unironically goat

[Anonymous No.17898538]

>>17897982
I cut out plastic from my life this year so I don't eat at the chink stores anymore since they don't use those boxes in your pic.

At home I make shrimp lo mein and fried rice. Egg rolls and Wontons are on my list to make and freeze for when I want them

[Anonymous No.17898546]

krab rangoon
orange beef
hot oil

[Anonymous No.17898552]

>>17897982
Chicken balls
Chips
Curry sauce
Can of coke

[Anonymous No.17898555]

>>17897982
Singapore chow mein and a wonton soup is my default comfort choice. Boring but it's just what I like, though next one will be something new.

[Anonymous No.17898574]

>>17898552
muchie boxes really need to come to Canada...

[Anonymous No.17898602]

>>17897982
pork and eggplant
sliced chicken and mixed veggies in black garlic sauce
spring rolls
chicken lo mein
fried rice

If I'm feeling adventurous I'll ask for the "authentic menu" written in mandarin/cantontese

[Anonymous No.17898620]

Pic rel

[Anonymous No.17898627]

large fried rice
shallot pancakes
fried pork dumplings
crispy beef
something with pork

[Anonymous No.17898634]

Damn. Not a lot of egg foo yung lovers here.

[Anonymous No.17898774]

Chicken and broccoli with white rice and extra sauce
Egg roll
Egg drop soup

[Anonymous No.17898828]

>>17897982
Sweet and Sour Chicken

[Anonymous No.17898849]

>>17897982
won ton soup with dry noodle on side
chicken fried rice
beef chow fan
dry ribs
sweet and sour shrimp
stir fry gailan with shrimp
sio bao
pan fry pork dumplings
golden dragon (seasoned ground pork meatball, wrapped in bacon, coated in crispy deep fried batter, and coated in sweet and sour sauce with bell peppers, pineapple and onion)

[Anonymous No.17899075]

Pupu platter

[Anonymous No.17900080]

>>17897982
your order anon
i'm going to say i'm not hungry and then after you get your food i am going to eat it

[Anonymous No.17900088]

>>17898849
you fat cunt

[Anonymous No.17900100]

>>17898338
using pepper or paprika powder has way better results if you're trying to season your food

[Anonymous No.17900162]

>>17897982
Steamed dumplings
Boneless spare ribs

[Anonymous No.17900172]

>>17897982
Beef lo mein or Mongolian Beef with mixed fried rice on the side

[Anonymous No.17900174]

>>17898140
>chicken, fried hard
>hard chicken
dis nigga likes hard cock in his mouth

[Anonymous No.17900257]

>>17900088
that's for 6 people brah

[Anonymous No.17901077]

>>17900100
Exactly, it flattened my meat stew with paprika and pepper, is MSG only good on dishes with no other seasoning? Then it's hot garbage.

[Anonymous No.17901083]

>>17897982
rat steak with bat soup and a side of human abortion pot

[Anonymous No.17901093]

>>17897982
I'll have the general's chicken, and can I get an egg roll wit it?
(It comes wit egg woh)

[Anonymous No.17901324]

singapore mei fun/ singapore noodles
it's great

[Anonymous No.17901340]

>>17897982
Fried rice with chicken and egg + wonton dumplings

[Anonymous No.17901344]

>>17898634
always way too greasy
i like the concept, but it's just been fucking gross every time

[Anonymous No.17901348]

>>17898574
How about you fuck off to Euro land instead.

[Anonymous No.17901359]

>>17897982
>what is anon's usual chinese takeout order?
At my local place it's the Combo K. General Tao's Chicken done spicy, pork mushroom fried rice substituted for chicken fried rice, wonton soup extra fried wontons on the side and an eggroll.
When I take it home I put mushroom soy sauce in the wonton soup. I mix the general tao and the fried rice together in a bowl with some extra hot oil and special seasoning soy sauce I get from the chinese grocery.
There is usually enough for two meals for only ~13 canuck bucks.
General Tao, chicken fried rice and wonton soup is what I order from every new chinese place I try, it's a litmus test to see how much the care about not reusing old oil, their spice level for white people and how much they want to screw you with the batter to chicken and rice to main dish ratios.

[Anonymous No.17901450]

do they just stir fry the orange peels in this stuff when they're making the sauce or what

[Anonymous No.17901456]

>>17901450
Yes, usually at the last few minutes of cooking.

[Anonymous No.17901460]

Are we still doing takeout orders?

[Anonymous No.17901483]

>>17901460
Holy shit can you even see your feet you fat fuck? Who needs that much food? I just want you to know I stare you down in public and consider how much of a disgusting worthless pig you are

[Anonymous No.17901489]

>>17897982
unagi don

[Anonymous No.17901504]

>>17901483
I'm trying to eat my way to an early grave.

[Anonymous No.17901529]

>>17901504
Why do you feel the need to be such a glutton? You only get one body and you're just abusing it by getting so fat. Why do you not care for yourself little piggy? I hate men like you. Everytime I see fat men in public I feel such innate disgust I can't imagine it. You're a man. You should be capable. Instead, I can outrun you, outdo you, I'm smarter just based on my decisions, and you look disgusting on top of all that. Why be such a worthless creature ? Do you feel no shame?

[Anonymous No.17901555]

>>17901529
not them but dude calm down, this post and another i think you made just now to nice anons both read as disturbingly agitated and i don’t know why. no one’s hurting you, it’s fine.

[Anonymous No.17901560]

>>17901555
Fat people are gross that's why. They make the conscious decisions to clog up the healthcare system and abuse their own body. I'm not agitated, just confused why men are unable to be capable when that's their whole job. I don't think anything I said is untrue and I don't see why encouraging someone to fix their shit decisions is 'disturbingly agitated'.

[Anonymous No.17901586]

>>17901560
i guess we think so differently we’d just argue if i replied here, so i’m just going to go.

[Anonymous No.17901698]

>>17901586
Try growing up a little and seeing the world for what it really is.

[Anonymous No.17901920]

>>17901529
>>17901560
>>17901698
It's incredible to me that NEETs whose sole source for information and "world experience" is 4chan.org would mount this type of criticism - I have a PhD in Philosophy and did study Frankfurt School thinkers, I don't like them that much, but I know them. The mere fact that you think that there exists the "Reddit VS based/pol" epistemic dichotomy should alarm you to the fact that you are a mentally ill retard - you are so fucking ignorant and retarded that you don't even have a concept of what understanding would mean.

Your entire world-view is informed by tweet-sized posts on 4chan and .jpg infographics, that is literally all you know yet everyone who disagrees with you is the "brainwashed ZOGbot". It's incredible, stuff of ancient comedies really.

I will gas you American, don't worry, you and your family will be removed.

[Anonymous No.17901932]

Large beef fried rice, satay beef/beef sticks/whatever they call those little meat shish kabobs, tso's chicken. Sometimes I replace something with BBQ pork, or orange chicken.

[Anonymous No.17901937]

>>17901920

[Anonymous No.17901945]

>>17897982
Roast duck, roast pork, BBQ pork, rice.

[Anonymous No.17901953]

>>17897982
for me, it's the beef wiff brocorri

[Anonymous No.17901961]

>>17901945
hello? correct answer department?
to be more specific in the pork dish, twice cooked pork. it has to be that pork belly. shit is SO cash.

[Anonymous No.17901969]

>>17897982
back rub with happy ending

[Anonymous No.17901997]

this is a usual order if i'm just eating alone(i'm a 400+lb death feeder neet)

[Anonymous No.17902011]

>>17897982
wor wonton soup
special fried rice

[Anonymous No.17902048]

>>17901920
>"Reddit VS based/pol" epistemic dichotomy
I mean it's not well-defined but it does exist

[Anonymous No.17902734]

>>17901920
why are you here faggot?

[Anonymous No.17902918]

i'm so hungry bros but food is so goddamn expensive i'm literally fkn starving

[Anonymous No.17902922]

>>17901997
how do you afford to eat so much?
good job?
gibs?
inheritance?
others provide for you?
genuinely curious

[Anonymous No.17903782]

>>17898574
I can't believe we don't have these in the US. We're supposed to be the kings of unhealthy eating.

[Anonymous No.17903807]

>>17902918
get some cheap food and eat it

[Anonymous No.17903833]

>>17901560
You keep saying “men” like you’re some pissed off feminist.

[Anonymous No.17903838]

>>17897982
Mongolian beef or Shanghai chicken
Egg roll
Extra carton of white rice.

[Anonymous No.17903843]

>>17898299
>Potstickers

I love them but every fucking place charges way too much for them. $6 for 5 potstickers? Suck my fucking ass Chinaman.

[Anonymous No.17903846]

>>17898634
I love it but I will only order it occasionally. I like that weird burnt taste it has.

[Anonymous No.17903850]

>>17901920
Based non-sequitur copypasta

[Anonymous No.17903856]

General Tso's chicken, pork fried rice, 3-5 egg rolls, an order of spare ribs, egg foo yung, two orders of krab Rangoon, and as many of those deep fried chink donuts as they'll give me. I like to save the krab Rangoon for later and eat them cold, but I eat the rest of it in one sitting. My record for finishing is fifteen minutes. Oh, also a two liter of diet coke.

[Anonymous No.17903858]

>>17897982
broccoli beef/lo mein + orange chicken + fried rice. would like hot and sour soup in theory but i haven't run into any versions of the dish i liked. Would also kill for some bao. I prefer dim sum places in all honesty because their food isn't disgustingly greasy or slathered in this weird soggy fluid

[Anonymous No.17903985]

I'm deathly scared of chinese take out, those fuckers have the most disgusting kitchens in the world.

[Anonymous No.17904207]

mapo tofu

[Anonymous No.17904292]

>>17898244
Well Phyuk Yiu II
https://www.youtube.com/watch?v=Ii1A76xFj4Q

[Anonymous No.17904352]

>>17903985
Hundreds of millions of people eat food from Chinese kitchens every day you silly cunt

[Anonymous No.17904391]

>>17903833
Probably is a female
Who else would hate fat men specifically but no mention of all the eyesore landwhale foids

[Anonymous No.17904451]

>>17897982
for me it's mapo tofu on rice or shanghai noodles, with pan fried pork dumplings and spring onon pancake
maybe a hot and sour soup as well, if I'm feeling naughty

[Anonymous No.17904454]

if this is the chinese cuisine thread, i would like to know if anyone has tried this black skinned chicken (called "silky" chicken) which is apparently gourmet in china.

does it taste different or is it just cosmetic?

[Anonymous No.17904462]

>>17903856
a man who appreciates his chinese food, nice work anon

[Anonymous No.17904490]

>>17904454
They have a bad tendency to be tough like stewing hens, but are more flavorful. They're blacker than a georgia pimp, even the bones are discolored.

[Anonymous No.17904504]

>>17904454
made for stewing, rather tough meat but much more flavourfull than your playboy breast chickens in McHuman land.

[Anonymous No.17904521]

>>17897982
Guys I went out for an early morning run, and there was a doordash order left in the lobby. It seems it had been ordered around 6 hours ago and nobody picked it up. It didn't have an apartment number on it and the person named on the order is not listed in the apartment directory. It is pad thai tofu and drunken noodles.
My question is: would you?

[Anonymous No.17904529]

>>17904521
an anon on here died the other day from eating chinese takeout he found

[Anonymous No.17904544]

>>17904529
I see. Thats 0-1 against

[Anonymous No.17905441]

This is what Chinese takeaways in Ireland serve. 4 in 1 we call it (chicken balls, fried rice, curry sauce and chips; the rice is underneath the rest in this photo). Looks like sloppa but on god this is fine cuisine

[Anonymous No.17905458]

>>17905441
nasty bri'ish scran

[Anonymous No.17905536]

big fan of kung pao chicken. Right mix of meat,veggies, and spicy sauce. Mongolian beef is also good (spicy, bamboo shoot, onion, green pepper, beef).
Moved away from a big city and I miss a very specific Chinese place. They were dirt cheap and best tasting. Can't find anything like them.

[Anonymous No.17905563]

>>17897982
>Beef in black bean sauce
>Beef siam (same thing but with lemongrass and spicier)

[Anonymous No.17905566]

>Yeah let me get the pork lo mein, some crab rangoons, chicken teriyaki, scallion pancake, and a bowl of wonton soup

[Anonymous No.17905574]

>>17903843
I get 8 for 4.99 and they're not those little weak ones.

[Anonymous No.17905578]

>115 Replies
>only 6 posts listing crab rangoons
What the absolute fuck is wrong with this board?

[Anonymous No.17905625]

>>17905578
6 people have shit taste.

[Anonymous No.17906160]

>>17897982
number 42 with eggroll

[Anonymous No.17906168]

4 liters of wonton soup

[Anonymous No.17906174]

>>17897982
Chicken fried rice
Fried wonton
Cream of sumyung gai

[Anonymous No.17906183]

>>17898009
i dont submit to foreignors in my own country so i say it how its spelled.

[Anonymous No.17906216]

>>17906183
You can do that but you just look dumb to everyone else around you.

[Anonymous No.17906250]

>>17897996
>>17898005
>>17898009
>>17898012
>>17898029
>>17898150
>>17898186
>>17898197
>>17898200
>>17898231
>>17898299
>>17898328
I was gonna quote all of the children in this thread but their are too many so I stopped there. Anyone who orders orange chicken or general tso's chicken is confirmed for being 10 years old or younger. Develop a palate so you can enjoy more than chicken and sugar sauce.

My order:
moo shu pork
hot and sour soup
shrimp mei fun or shrimp egg fu young
eggroll
white or fried rice

If any of you babies want to take a step into adulthood, or if you're an adult interested in trying something new, take the moo shu pill. Delicious, full of meat and veggies instead of chucks of fried cartilage covered in sugar sauce, and will keep you full for days.

[Anonymous No.17906254]

>>17906250
Forgot my pic

[Anonymous No.17906260]

>>17906183
I doubt you get too many chances to weakly mumble "foe" when you're out in public

[Anonymous No.17906268]

>>17906183

Based.

[Anonymous No.17906272]

>>17906250
imagine gatekeeping american-style chinese food lmao. little heads up for you, if a chinese menu doesn't have bugs in it, it's not actually chinese (and I'm not taking the piss here, I'm being 100pc honest, it's like going to a "mexican" place with zero breakfast options, you just know the food is about to suck). real chinese food would confuse the fuck out of your white ass, and I doubt you could even handle rice noodles lmao. fuck you and your "mooshu pork" you fucking loser.

[Anonymous No.17906294]

>17906250
THis nigga mad yo

[Anonymous No.17906300]

>>17906272
"mooshu pork" is actually one of the more authentic items on the american chinese menu, retard. Sure, it's americanized a bit, but most of the ingredients are relatively similar to it's true form. You can tell the more authentic recopies because they are heavier on the vegetables than meat. You'd know this if you knew a single thing about actual chinese food other than "le bug xD" memes posted on an anime website.

[Anonymous No.17906302]

>>17906294
Nah. Arrogant, but not mad. Keep drowning your meals in sugar, child.

[Anonymous No.17906342]

>>17906300
look dude I'm not putting down chinese food, I lived in Japan for five years and had to travel all over SE Asia for work (commodities market) and I'm just saying everything on an american chinese menu is american, without question, regardless of how mooshu pork is actually on chinese menus as well. when you eat at places in china, the food's usually fucking incredible once you've gotten used to the profile but that profile just doesn't exist in america and yes, every one of them has bugs on the menu and I've tried some kind of cockroach with clients after boozing hard, I thought I was being pretty fair when I pointed out that chinese places have bugs on the menu. I point it out because the closest to chinese taste outside of china I ever found was in a place in soka, saitama which had (no surprise) bugs on the fucking menu so I knew it'd be good (it was). Japan has its own local chinese variant (basically just tantan-men and mabodoff) so it can be frustrating to find good asian food there.

the point im making with all this is that you're a fag for thinking your american chinese food is more authentic than orange chicken (it's not). it's designed for burgers. it tastes like how they'd expect. the chinese are very clever in marketing themselves and adapting to local tastes. you can brag about how authentic your mooshu pork is all you like, it'll taste like spaghettios though if you have it sometime in china, the kind of black pepper they use will just immediately numb your mouth

[Anonymous No.17906378]

>>17906250
>proceeds to list the other basic panda express options
kek

[Anonymous No.17906477]

>>17906342
I’m not claiming the authenticity as what makes it a less childish option. My main claim was that it’s more adult to eat a dish consisting of meat and a bunch of different veggies than it is to get fried chicken nuggets in a sugar glaze. You brought up authenticity first and acted like moo shu wasn’t an authentic dish, when in reality it is. I did agree with you that the version we have is Americanized, but it’s based on a real dish unlike orange or general Tsos chicken, which are on the menu specifically to cater to the childish American palate.

>>17906378
I’ve not once seen moo shu, mei fun or egg fu young on a Panda Express menu, though I haven’t been there since I was 8. The moo shu and egg fu young seem too complex for them as they require more than just a cardboard box to package and serve.

[Anonymous No.17906905]

>>17897982
mains i like:
char siu
sweet and sour chicken or pork
kung pao chicken or beef
lemon chicken
szechwan chicken or beef
general tsao chicken / beef
lamian soups
crispy chilli beef.
and with egg fried rice every single time because egg fried rice is supreme

sides i like:
prawn toast
prawn wontons
sweet and sour dipping sauce
dim sum if they have it
spring rolls

i'm sure there's more but i've typed enough for a good reply here already

[Anonymous No.17907625]

>>17906477
Not Anon, but orange chicken and General Tso's chicken are unspiced, sugar-sweetened variants of spicy citrus chicken. The main differences are
-the copious amounts of sugar sauce used in the westernised version
-the lack of star anise and prickly ash in the westernised version
-the chicken is not battered nor deep fried in the Chinese version
Also, I could be wrong, but I don't think the westernised version uses garlic or spring onion; Chinese version uses both.

If you like typical Hunanese/Sichuanese flavours, you'll like it, even though it has a bittersweet taste due to the citrus peel, which is little unusual for the region. Strongly recommend.

[Anonymous No.17907635]

Snail broth soup called luosifen. I live next to one of the places here famous for importing that dish and I love it.

[Anonymous No.17908026]

>>17897982
Dumplings or Wonton Soup and 1 of the following:
Chicken and broccoli + pork fried rice
General Tsos + white rice
Chicken Mei fun
Vegetable Lo Mein

[Anonymous No.17908087]

>>17897982
Szechuan beef, extra spicy, extra veggies, no mushrooms.

[Anonymous No.17908102]

>>17897982
bat soup
fried pangolin
egg rolls
sweet and sneeze sauce

[Anonymous No.17908135]

sesame beef
pork lo mein
pot stickers
maybe some sweet/sour/orange protein

[Anonymous No.17908144]

>>17897982
>Peanut Butter Chicken
>General Tso's Chicken
>Mongolian Beef
>Orange Chicken
>Crab Rangoons

[Anonymous No.17908181]

>all the people here posting 5+ items
what the fuck? A small order of a single item at a chinese place is usually enough for a whole meal + leftovers for me

[Anonymous No.17908519]

>>17897982
Lemon chicken
fried rice
shrimp toast
crab rangoon
2 x egg roll

[Anonymous No.17908520]

>>17908519
i forgot hot and sour or egg drop soup