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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17895973 No.17895973 [Reply] [Original]

I thought it would be disgusting but it's actually pretty good.

Normalize pickles on pizza

>> No.17895978

did you have to cum in it tho

>> No.17896000

>>17895973
>Normalize pickles on pizza
Banana peppers w/out the heat, similar sugar content.

That wasn't even hard.

>> No.17896209

my local pizza spot does pickle, bacon, ranch slices. my mom tried it once and goes every tuesday to get a couple slices now. It got to the point where my whole family is recognized by her order, and they made tuesday's PBR day, just to give her a lil discount on her favourite slice. When she leaves they say
c
u
next
tuesday.

it's a fun place.

>> No.17896210

>>17895973
Is this pizzagenius again?

>> No.17896216

>>17895978
only on the first slice. Usually it takes at least an hour or 2 to cum again, the rest of the pizza is usually gone by that point.

>> No.17896220

>>17896216
>Usually it takes at least an hour or 2 to cum again
n00b

>> No.17896222

>>17896216
usually

>> No.17896642

>>17896216
>not keeping leftover slices to cum on the next morning

>> No.17896911

>>17895973
not a pizza.

also I hope you get murdered by the Italian mafia.

>> No.17896926

>>17896911
I hope your next slice of pizza contains a sliver of green tomato, forcing you to cogitate whether you ate a yucky pickle

>> No.17896937

>>17896926
*angry italian noises*

>> No.17896953

>>17895973
There’s this guy I know that was bragging about having made kimchi pizza. Said it tasted sooo good. Why do white millenials try so hard to like Asian shit. How the fuck can something like kimchi and pizza COMBINED taste possibly good? just please. Shut the fuck up.

>> No.17896973

>>17896209
based

>> No.17897022

>>17896953
I live in Asia. We don’t even do this, except with burgers

>> No.17897067
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17897067

>>17897022
I never say kimchi pizza is a thing in Asia but I am accusing the faggot of forcing himself to like kimchi by combining it with something he eats everyday (pizza) and claims he’s an asian food connoisseur because of it now.

>kimchi burger
When did this even happen. I can see this if it were one of those rice bun- bulgogi patty type burgers though.

>> No.17897547

>>17895973
>>17896209
are the pickles hot? hot pizza right out of the oven is best, and a cold pickle would take away from that. also, warm pickles are gross.
it sounds like it'd be good as leftovers tbqh, but i don't want no warm pickles.

>> No.17897550

>>17896209
wholesome

>> No.17897584
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17897584

>>17895973
pickle pizza is highly underrated. I made it recently, as a pizza noob, and it was still good even though my crust sucked. I love dill.

it was my girlfriend's idea because she watches that new york jewess on youtube who does weird regional dishes.

>> No.17897774

>>17897547
>never had arugula on pizza
what a shame

>> No.17897786

>>17895973
>Normalize pickles on pizza
You enjoy starting fires and torturing small animals, don't you?

>> No.17897862
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17897862

>>17897786
OP's probably just pregnant.
Pregnant women get sudden intense compulsions to eat weird food like pickles on pizza. Probably because of electrolytes or something.

>> No.17897893
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17897893

>>17896216
>Usually it takes at least an hour or 2
bruh are you like 80yo?

>> No.17897911

>>17895973
no, pickle on pizza is gross. i had a pastrami pizza with pastrami, mustard, and pickles. the pickles killed it, way too much clash of texture and far too much vinegar

>> No.17897997

Bring back the snyder verse.

>> No.17898021

Place near my already does it. I think it would be better with diced up pickles instead of sliced. The sliced pickles turn kinda tough and chewy after being baked. Its fine once you get them in your mouth but its very easy to bite into a pickles and then pull the toppings apart.

>> No.17898804

>>17895973
I'm fine with pickles on pizza, but NOT OKAY with pickle pizza. There's literally nothing else on that slice aside from mayonnaise?

>> No.17898832

i had a cuban pizza with pickles, pulled pork, ham and a mustard based sauce. it was p good