/ck/ - Food & Cooking

[Anonymous No.17895144]

I have A LOT of jalapenos and other chilies in my garden (about 5kg+)
What can I do with them?

I tried so far:
- Pickeling
- Chopped on toast and covered with molten cheese
- Marinaded in oil/salt/pepper and roastes them in a pan
- Chili cheese Taco dip (cream, cheese and chopped chilies)
- Added them to tomato sauce and white wine sauce
- Stuffed them with feta cheese and grilled them

Next:
- Chili cheese balls
- Powder

[Anonymous No.17895147]

>>17895144
Fermented hot sauce

[Anonymous No.17895151]

>>17895144
>Marinaded
*Marinated
Retard.

[Anonymous No.17895162]

>>17895151
Not that guy but-
https://www.merriam-webster.com/dictionary/marinade

[Anonymous No.17895166]

>>17895162
>American dictionary
Enough said.
Retard.

[Anonymous No.17895185]

>>17895166
Marinate the verb, marinade is the noun. Both Marinaded and marinated are past tense and past participle. This is basic english. The word has been used both ways for around 100 years by two continents so I have no idea what high ground you want to stand on.

[Anonymous No.17895190]

>>17895144
give them away asshole.
clearly you do not need them.
FUCKING SELFISH DICKHOLE

[Anonymous No.17895268]

>>17895147
I already have liters of this. And I have tabasco.

You get the best fermented hot sauce from scotch bonnets

[Anonymous No.17895276]

>>17895144
Whatever you do, don't cram them up your ass. Learned that the hard way.

[Anonymous No.17895316]

Small harvest for breakfast

[Anonymous No.17895331]

Oiled with seasoning

[Anonymous No.17895352]

Onions and garlic

[Anonymous No.17895375]

God bless you friend.

[Anonymous No.17895384]

>>17895375
Thx

Served with some bread, butter and feta cheese (not in pic)

[Anonymous No.17895387]

>>17895384
Forgot pic

[Anonymous No.17895393]

>>17895190
Impoverished minority hands typed this

[Anonymous No.17895421]

>>17895144
Stuff in cream cheese, wrap in bacon, smoke.

Tomatoes, onion, jalapenos chopped with a little lime juice salt and oil.

Roasted tomatillo salsa. Tomatillos, onion, jalapenos. Broil them until charred add to blender. Add salt and desired seasoning (maybe a little water to ease blending). Blend.

Look up a recipe on making a fermented hot sauce. Uses lots of chilis and due to vinegar will keep along time

[Anonymous No.17895463]

>>17895421
Oh I havent tried jalas with tomatoes. I will have a few tomatoes this year, nice idea

[Anonymous No.17895476]

>>17895185
Retard.

[Anonymous No.17895483]

>>17895185
Redard.

[Anonymous No.17895487]

>>17895393
He's right though.

[Anonymous No.17895490]

>>17895487
shame on you rabbi

[Anonymous No.17895529]

>>17895144
Green manure + vermin deterrent around your garden.

[Anonymous No.17895567]

>>17895490

[Anonymous No.17895754]

>>17895144
>boil jalapenos
>remove some sneeds for less heat
>mix with a little bit of oil in a food procesor
>add salt
>gradually add oil until creamy
Enjoy a good sauce/dip and painful asshole

[Anonymous No.17895781]

>>17895754
>painful asshole
I eat habaneros and scotch bonnets all the time. I have 1l fermented scorpion hot sauce.

Jalas do nothing to me.

[Anonymous No.17895784]

>>17895144
*marinated
Marinade is a noun not a verb.

[Anonymous No.17895792]

>>17895352
all of those for breakfast? kek what the fuck

[Anonymous No.17895798]

>>17895781
That's nothing. I eat 5 kilos of chillies a day plus I'm an active pedophile.

[Anonymous No.17895802]

>>17895144
>- Stuffed them with feta cheese and grilled them
add some pulled chicken to that

[Anonymous No.17895816]

>>17895792
>>- Stuffed them with feta cheese and grilled them

why not? bread, feta and those jalas. We're two ppl btw

[Anonymous No.17895925]

>>17895166

[Anonymous No.17895935]

>>17895567
>society
Does not imply “give away the literal fruits of your labour”.

[Anonymous No.17895939]

>>17895781
Pussy, I eat raw carolina reapers by the pound.

[Anonymous No.17895944]

>>17895754
> asshole
Only because you're "trying" to eat the jalapeno. Don't do that. The japapeno is going inside you. Accept it. You'll have much more enjoyable results if you simply let your body eat the jalapeno.

[Anonymous No.17895965]

>>17895144
the obvious answer make a shitload of hot sauce and you can use them all at once

[Anonymous No.17895979]

>>17895935
You must conduct a very miserable life, I genuinely feel sorry for you.

[Anonymous No.17896019]

>>17895979
How much did you donate today?

[Anonymous No.17896026]

>>17895144
Sliced and pickled in soy sauce with some garlic cloves is pretty tasty.

[Anonymous No.17896148]

>>17895144
>Powder
This was gonna be my suggestion. Get yourself some bottles and that shit keeps forever. I'm sure it loses potency over time but I have some powder made from some of those Indian superhots that I got from a friend and it's still quite potent despite being 3 or 4 years old.

You could try making pepper butter. I cook jalapenos alongside a bunch of garlic when I'm preparing butter to baste steaks with.

[Anonymous No.17896153]

>>17895151
>>17895166
Read some old books, you'll literally shake when you see how words can be spelled.

[Anonymous No.17896157]

>>17895144
hot pepper jelly
dry them
poppers
puree and can

[Anonymous No.17896166]

>>17896153
I like you. And thats right

[Anonymous No.17896575]

>>17895781
jalapenos give you painful asshole exactly because you dont feel the heat eating them and can eat a plenty of them at once

[Anonymous No.17896590]

>>17895144
Make sambal with it. I have it as a side with stuff almost every day. Just throw some salt, garlic and lime in there with a couple peppers.

[Anonymous No.17896715]

>>17896590
Nice

[Anonymous No.17896742]

>>17895144
Fried jalapenos are dope with tacos

[Anonymous No.17896752]

>>17895144
Salsa mexicano negro

[Anonymous No.17896779]

I love jalapenos in Mac n Cheese and in omelets. (try to just barely cook them, that fresh jalapeno taste is what you want to bring through besides just the spice)

[Anonymous No.17896796]

>>17895147
do i cook the fermented peppers afterwards? A lot of recipes call for that but Chilli chump didnt in this video here: https://www.youtube.com/watch?v=pUUlmCML4WY

[Anonymous No.17897071]

>>17896796
nevermind you dont

[Anonymous No.17897077]

>>17895144
I like to turn extra chilis into seasonings. It goes great on potatoes and stuff

[Anonymous No.17897103]

>>17895144
Give some to me OP. I love pickled jalapeños.

[Anonymous No.17897127]

Anyone know how to make a jam out of the jalapenos? I had it once and it was pretty good, I'd love to have some on hand.

[Anonymous No.17897175]

>>17897127
a burger with good peanut butter and jalapeno jelly is my secret guilty pleasure

[Anonymous No.17897391]

>>17895185
>noun
>tense
>This is basic english.

[Anonymous No.17897444]

Dice super fine and use instead of bird chilis to make Nam Pla Prik
https://thai-foodie.com/thaifood/nam-pla-prik-5-minute-thai-table-sauce/
Let a bunch of them turn red and begin to dry, smoke slowly until they are very dry and leathery with pecan wood to make chipotles..
Use them to make salt & pepper versions of calamari, frog legs, alligator, shrimp, etc

[Anonymous No.17897636]

I love putting them in scrambled eggs. Just sweat them in butter and then crack the eggs onto them and mix em in.

[Anonymous No.17898600]

let some go until they are red. smoke them. If you don't have a smoker find someone who does. Then you xan powder them or simmer them in adobo or...

[Anonymous No.17898684]

>>17895144

when i make curry i use quite a lot of peppers