/ck/ - Food & Cooking

>>17895144
Fermented hot sauce

>>17895144
>Marinaded
*Marinated
Retard.

>>17895151
Not that guy but-
https://www.merriam-webster.com/dictionary/marinade

>>17895162
>American dictionary
Enough said.
Retard.

>>17895166
Marinate the verb, marinade is the noun. Both Marinaded and marinated are past tense and past participle. This is basic english. The word has been used both ways for around 100 years by two continents so I have no idea what high ground you want to stand on.

>>17895144
give them away asshole.
clearly you do not need them.
FUCKING SELFISH DICKHOLE

>>17895147
I already have liters of this. And I have tabasco.

You get the best fermented hot sauce from scotch bonnets

>>17895144
Whatever you do, don't cram them up your ass. Learned that the hard way.

Small harvest for breakfast

Oiled with seasoning

Onions and garlic

God bless you friend.

>>17895375
Thx

Served with some bread, butter and feta cheese (not in pic)

>>17895384
Forgot pic

>>17895190
Impoverished minority hands typed this

>>17895144
Stuff in cream cheese, wrap in bacon, smoke.

Tomatoes, onion, jalapenos chopped with a little lime juice salt and oil.

Roasted tomatillo salsa. Tomatillos, onion, jalapenos. Broil them until charred add to blender. Add salt and desired seasoning (maybe a little water to ease blending). Blend.

Look up a recipe on making a fermented hot sauce. Uses lots of chilis and due to vinegar will keep along time

>>17895421
Oh I havent tried jalas with tomatoes. I will have a few tomatoes this year, nice idea

>>17895185
Retard.

>>17895185
Redard.

>>17895393
He's right though.

>>17895487
shame on you rabbi

>>17895144
Green manure + vermin deterrent around your garden.

>>17895490

>>17895144
>boil jalapenos
>remove some sneeds for less heat
>mix with a little bit of oil in a food procesor
>add salt
>gradually add oil until creamy
Enjoy a good sauce/dip and painful asshole

>>17895754
>painful asshole
I eat habaneros and scotch bonnets all the time. I have 1l fermented scorpion hot sauce.

Jalas do nothing to me.

>>17895144
*marinated
Marinade is a noun not a verb.

>>17895352
all of those for breakfast? kek what the fuck

>>17895781
That's nothing. I eat 5 kilos of chillies a day plus I'm an active pedophile.

>>17895144
>- Stuffed them with feta cheese and grilled them
add some pulled chicken to that

>>17895792
>>- Stuffed them with feta cheese and grilled them

why not? bread, feta and those jalas. We're two ppl btw

>>17895166

>>17895567
>society
Does not imply “give away the literal fruits of your labour”.

>>17895781
Pussy, I eat raw carolina reapers by the pound.

>>17895754
> asshole
Only because you're "trying" to eat the jalapeno. Don't do that. The japapeno is going inside you. Accept it. You'll have much more enjoyable results if you simply let your body eat the jalapeno.

>>17895144
the obvious answer make a shitload of hot sauce and you can use them all at once

>>17895935
You must conduct a very miserable life, I genuinely feel sorry for you.

>>17895979
How much did you donate today?

>>17895144
Sliced and pickled in soy sauce with some garlic cloves is pretty tasty.

>>17895144
>Powder
This was gonna be my suggestion. Get yourself some bottles and that shit keeps forever. I'm sure it loses potency over time but I have some powder made from some of those Indian superhots that I got from a friend and it's still quite potent despite being 3 or 4 years old.

You could try making pepper butter. I cook jalapenos alongside a bunch of garlic when I'm preparing butter to baste steaks with.

>>17895151
>>17895166
Read some old books, you'll literally shake when you see how words can be spelled.

>>17895144
hot pepper jelly
dry them
poppers
puree and can

>>17896153
I like you. And thats right

>>17895781
jalapenos give you painful asshole exactly because you dont feel the heat eating them and can eat a plenty of them at once

>>17895144
Make sambal with it. I have it as a side with stuff almost every day. Just throw some salt, garlic and lime in there with a couple peppers.

>>17896590
Nice

>>17895144
Fried jalapenos are dope with tacos

>>17895144
Salsa mexicano negro

I love jalapenos in Mac n Cheese and in omelets. (try to just barely cook them, that fresh jalapeno taste is what you want to bring through besides just the spice)

>>17895147
do i cook the fermented peppers afterwards? A lot of recipes call for that but Chilli chump didnt in this video here: https://www.youtube.com/watch?v=pUUlmCML4WY

>>17896796
nevermind you dont

>>17895144
I like to turn extra chilis into seasonings. It goes great on potatoes and stuff

>>17895144
Give some to me OP. I love pickled jalapeños.

Anyone know how to make a jam out of the jalapenos? I had it once and it was pretty good, I'd love to have some on hand.

>>17897127
a burger with good peanut butter and jalapeno jelly is my secret guilty pleasure

>>17895185
>noun
>tense
>This is basic english.

Dice super fine and use instead of bird chilis to make Nam Pla Prik
https://thai-foodie.com/thaifood/nam-pla-prik-5-minute-thai-table-sauce/
Let a bunch of them turn red and begin to dry, smoke slowly until they are very dry and leathery with pecan wood to make chipotles..
Use them to make salt & pepper versions of calamari, frog legs, alligator, shrimp, etc

I love putting them in scrambled eggs. Just sweat them in butter and then crack the eggs onto them and mix em in.

let some go until they are red. smoke them. If you don't have a smoker find someone who does. Then you xan powder them or simmer them in adobo or...

>>17895144

when i make curry i use quite a lot of peppers