I have A LOT of jalapenos and other chilies in my garden (about 5kg+)What can I do with them?I tried so far: - Pickeling- Chopped on toast and covered with molten cheese- Marinaded in oil/salt/pepper and roastes them in a pan- Chili cheese Taco dip (cream, cheese and chopped chilies)- Added them to tomato sauce and white wine sauce- Stuffed them with feta cheese and grilled themNext:- Chili cheese balls- Powder
>>17895144Fermented hot sauce
>>17895151Not that guy but-https://www.merriam-webster.com/dictionary/marinade
>>17895162>American dictionaryEnough said.Retard.
>>17895166Marinate the verb, marinade is the noun. Both Marinaded and marinated are past tense and past participle. This is basic english. The word has been used both ways for around 100 years by two continents so I have no idea what high ground you want to stand on.
>>17895144give them away asshole.clearly you do not need them.FUCKING SELFISH DICKHOLE
>>17895147I already have liters of this. And I have tabasco.You get the best fermented hot sauce from scotch bonnets
>>17895144Whatever you do, don't cram them up your ass. Learned that the hard way.
Small harvest for breakfast
Oiled with seasoning
Onions and garlic
God bless you friend.
>>17895375ThxServed with some bread, butter and feta cheese (not in pic)
>>17895190Impoverished minority hands typed this
>>17895144Stuff in cream cheese, wrap in bacon, smoke. Tomatoes, onion, jalapenos chopped with a little lime juice salt and oil.Roasted tomatillo salsa. Tomatillos, onion, jalapenos. Broil them until charred add to blender. Add salt and desired seasoning (maybe a little water to ease blending). Blend. Look up a recipe on making a fermented hot sauce. Uses lots of chilis and due to vinegar will keep along time
>>17895421Oh I havent tried jalas with tomatoes. I will have a few tomatoes this year, nice idea
>>17895393He's right though.
>>17895487shame on you rabbi
>>17895144Green manure + vermin deterrent around your garden.
>>17895144>boil jalapenos>remove some sneeds for less heat>mix with a little bit of oil in a food procesor>add salt>gradually add oil until creamyEnjoy a good sauce/dip and painful asshole
>>17895754>painful assholeI eat habaneros and scotch bonnets all the time. I have 1l fermented scorpion hot sauce.Jalas do nothing to me.
>>17895144*marinatedMarinade is a noun not a verb.
>>17895352all of those for breakfast? kek what the fuck
>>17895781That's nothing. I eat 5 kilos of chillies a day plus I'm an active pedophile.
>>17895144>- Stuffed them with feta cheese and grilled themadd some pulled chicken to that
>>17895792>>- Stuffed them with feta cheese and grilled themwhy not? bread, feta and those jalas. We're two ppl btw
>>17895567>societyDoes not imply “give away the literal fruits of your labour”.
>>17895781Pussy, I eat raw carolina reapers by the pound.
>>17895754> assholeOnly because you're "trying" to eat the jalapeno. Don't do that. The japapeno is going inside you. Accept it. You'll have much more enjoyable results if you simply let your body eat the jalapeno.
>>17895144the obvious answer make a shitload of hot sauce and you can use them all at once
>>17895935You must conduct a very miserable life, I genuinely feel sorry for you.
>>17895979How much did you donate today?
>>17895144Sliced and pickled in soy sauce with some garlic cloves is pretty tasty.
>>17895144>PowderThis was gonna be my suggestion. Get yourself some bottles and that shit keeps forever. I'm sure it loses potency over time but I have some powder made from some of those Indian superhots that I got from a friend and it's still quite potent despite being 3 or 4 years old.You could try making pepper butter. I cook jalapenos alongside a bunch of garlic when I'm preparing butter to baste steaks with.
>>17895151>>17895166Read some old books, you'll literally shake when you see how words can be spelled.
>>17895144hot pepper jellydry thempopperspuree and can
>>17896153I like you. And thats right
>>17895781jalapenos give you painful asshole exactly because you dont feel the heat eating them and can eat a plenty of them at once
>>17895144Make sambal with it. I have it as a side with stuff almost every day. Just throw some salt, garlic and lime in there with a couple peppers.
>>17895144Fried jalapenos are dope with tacos
>>17895144Salsa mexicano negro
I love jalapenos in Mac n Cheese and in omelets. (try to just barely cook them, that fresh jalapeno taste is what you want to bring through besides just the spice)
>>17895147do i cook the fermented peppers afterwards? A lot of recipes call for that but Chilli chump didnt in this video here: https://www.youtube.com/watch?v=pUUlmCML4WY
>>17896796nevermind you dont
>>17895144I like to turn extra chilis into seasonings. It goes great on potatoes and stuff
>>17895144Give some to me OP. I love pickled jalapeños.
Anyone know how to make a jam out of the jalapenos? I had it once and it was pretty good, I'd love to have some on hand.
>>17897127a burger with good peanut butter and jalapeno jelly is my secret guilty pleasure
>>17895185>noun>tense >This is basic english.
Dice super fine and use instead of bird chilis to make Nam Pla Prikhttps://thai-foodie.com/thaifood/nam-pla-prik-5-minute-thai-table-sauce/Let a bunch of them turn red and begin to dry, smoke slowly until they are very dry and leathery with pecan wood to make chipotles..Use them to make salt & pepper versions of calamari, frog legs, alligator, shrimp, etc
I love putting them in scrambled eggs. Just sweat them in butter and then crack the eggs onto them and mix em in.
let some go until they are red. smoke them. If you don't have a smoker find someone who does. Then you xan powder them or simmer them in adobo or...
>>17895144when i make curry i use quite a lot of peppers