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/ck/ - Food & Cooking

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17894998 No.17894998 [Reply] [Original]

What's your favourite pierogies filling?

>> No.17895004

Mashed potato and onion with some seasonings.

>> No.17895097

Wait there are different fillings? Everyone I know just plain mashed potatoes in them and I hate pierogies as a result.

>> No.17895102

>>17894998
Cum

>> No.17895110

Sauerkraut

>> No.17895148

>>17894998
I don’t eat ethnic food.

>> No.17895157

>>17895148
Pierogies are not that expensive, I bet you could afford it if you save up.

>> No.17895158

>>17894998
HRT and ballsweat

>> No.17895278

>>17894998
Ork

>> No.17895504

>>17894998
>"pierogies"
>FRIED on top
This is a hate crime against me as a Pole.

>> No.17895512

>>17895504
boiled then fried is the patrician way

>> No.17895622

I make cheesesteak pierogi which aren't traditional at all but extremely delicious.

>> No.17895989
File: 134 KB, 910x1364, pierogi_ruskie_600.jpg [View same] [iqdb] [saucenao] [google]
17895989

>>17894998
>>17895097
no one eats pierogi with just mashed potatoes here in Poland, lol. I know Americans love them for some reason though. maybe it's a regional thing from Poland that got much more popular in the US
they can be filled with literally anything, but I'd say the most popular fillings are:
>quark, mashed potatoes and fried onion
>meat (goose meat is nice)
>various mushrooms
>various fruit (strawberries and european blueberries are the most popular)
>sweet quark

some less traditional fillings have also become very popular, like spinach and feta cheese or "mexican" pierogi (usually filled with chilli con carne)

>> No.17895994

Farmer Cheese with lots of fried onions and sour cream on top.

>> No.17896003

>>17895102
>>17895158
so between these fags and the /int/ards, you retards are really doing what you can to shit up this board

>> No.17896064

>>17895504
do you only brown the bottom?

>> No.17896086

>>17895622
sounds good. we're not italians bro, we love novel variations on our food

>> No.17896147

>>17895989
cod / salmon and wild boar fillings are also quite popular

>> No.17896243 [DELETED] 

>>17894998
My little sister's poo. Poo-rogies. Get FUCKING triple vaxxed plus the boosters.

Rooster feathers in my panties.

>> No.17897049

>>17895989
>no one eats pierogi with just mashed potatoes here in Poland,
But for some reason Polish Americans, even like 2nd generation ones, make them that way

>> No.17897054

>>17897049
everything gets mutilated in america. every culture, every dick. cursed lands, what can you do.

>> No.17897141

>>17894998
Mushrooms and cabbage.
>>17895504
No, you are just a fag. Fried pierogis are equally good.

>> No.17897332

Mayonnaise, I know it sounds weird but give it a try

>> No.17897396

>>17897332
Do Amerifats really do this?

>> No.17897781
File: 224 KB, 800x533, 1646040789995.jpg [View same] [iqdb] [saucenao] [google]
17897781

>>17896003
It's just drunks off of work anon. This board actually has a large number of people who work in the food industry and as such, a large number of angry drunks. It's why this board is so bipolar.

>> No.17897817

>>17897054
haluski is still good here at least

>> No.17897821

>>17897396
Red pill me on Amerilards

>> No.17897843

>>17897821
No foreskin lol

>> No.17897849

>>17897141
>Mushrooms and cabbage.
That sounds great, I don't think I've ever had it. Thanks anon.

>> No.17897853

>>17897843
I have foreskin

>> No.17897858

>>17897781
this is the best summary of this board I can think of
everyone here is sick of dealing with people all day and want to come home get hammered and talk about any kind of food except the shit we have to deal with every day

>> No.17897873

>>17894998
Aside from these retard replies cheddar cheese and cottage cheese, or sauerkraut and potato

>> No.17897890

>>17894998
Cheddar cheese and sauerkraut you fag

>> No.17898247
File: 300 KB, 1175x783, Pierogi-blueberry.jpg [View same] [iqdb] [saucenao] [google]
17898247

>>17894998
>What's your favourite pierogies filling?

My Depression/WWII generation Polish immigrant mom made the best pirogi and my favorite were blueberry, with sour cream and a sprinkle of sugar.

>> No.17898254

>>17894998
filling my anus

>> No.17898260
File: 326 KB, 800x800, kiszka Kowalski.jpg [View same] [iqdb] [saucenao] [google]
17898260

>>17895622

If I could cook, I'd like to try kiszka pirogi. Would make for a great breakfast.

>> No.17898277

kraut and mushrooms. i don't like the meat filled ones

>> No.17898296
File: 35 KB, 600x452, Twarog.jpg [View same] [iqdb] [saucenao] [google]
17898296

>>17897049
>>no one eats pierogi with just mashed potatoes here in Poland,
>But for some reason Polish Americans, even like 2nd generation ones, make them that way

No, those aren't real Polacks, they just have the family name and are wholly Americanized. Real Polish-Americans use potatoes, onion (bacon bits if you want) and most importantly, twarog (a dry quark cheese i.e. white farmer cheese).

>> No.17898325
File: 104 KB, 1000x1000, pierogi Kasias.jpg [View same] [iqdb] [saucenao] [google]
17898325

The Kasias brand frozen pirogi are pretty good but I can't find them at Meijers or Oakridge?

Also, with frozen blueberry and other fruit pirogi that are boiled, don't try to break apart any pirogi that are frozen together, as you'll end up with a hole in the dough and water will leak in when they're boiled, ruining them. Let them defrost first in the fridge or just leave them on the counter, the package is airtight.

>> No.17898367
File: 50 KB, 600x400, plum pierogi.jpg [View same] [iqdb] [saucenao] [google]
17898367

>>17898247

Mom also on occasion made plum pirogi.

>> No.17898376
File: 154 KB, 500x500, Corned Beef Hash 15oz.jpg [View same] [iqdb] [saucenao] [google]
17898376

>>17898260

Somebody make me some corned beef hash pirogi, I bet those would be really good.

>> No.17898961

>>17897890
Can I substitute cheddar with American cheese?

>> No.17898972

>>17894998
Alligator and crawfish

>> No.17899442

>>17894998
Ice and darts

>> No.17899496

>>17898367
wait, are pierogies and dumplings the same thing?

>> No.17899521

>>17899496
Pierogi is one of the varieties of dumplings, along with gyoza, ravioli, samosa, etc.

>> No.17899533

Potato and cottage cheese, boiled, not fried, with a big pile of onions sauteed in butter and a bit of sour cream.

>> No.17899597

>>17894998
What kind of meats taste good in a pierogi?

>> No.17899636 [DELETED] 

>>17895504
They taste kinda crappy if you just boil them.

Same for gnocchi. Best if you brown them evenly on both sides to medium brown.

I like mashed potato and cheese. I guess the key is using a bit more salt than I thought I would else it might be bland.

I want to like sauerkraut but the texture is hard. Maybe it needs to be mixed with something else - or maybe I need to cook the sauerkraut first and brown it before using it in the filling.

>>17896003
there is no need for homophobic slurs here

4d0gs

>> No.17899752

>>17895004
my man

>> No.17900974

>>17899597
anything you put in them
I even had crawfish, bacon, cream and dill piergoi once... shit was cash

>> No.17900985

>>17898376
Do the British have filled Dumplings ? Never seen it which is weird, considering the meat-pie tradition.

>> No.17901064

>>17895004
This

>> No.17901070
File: 495 KB, 1600x1200, IMG_5446.jpg [View same] [iqdb] [saucenao] [google]
17901070

>>17894998
Pino

>> No.17901092
File: 2.16 MB, 926x926, Perogy.png [View same] [iqdb] [saucenao] [google]
17901092

>>17894998
chopped beef, peas, carrots, potatoes, and gravy

>> No.17901376

>>17897049
As with most of national cuisine it's poor people's food. You make them with what you can, core of Polish population emmigrated to USA becauase of poverty, thus they remember poor man's version of the dish.
I'd go for quark, mashed tatos and fried onion version with greaves on top, fried.

>> No.17901511
File: 515 KB, 550x825, Krokiety_z_grzybami_2_2013-12.jpg [View same] [iqdb] [saucenao] [google]
17901511

sauerkraut, wild mushrooms and mince. that's exactly how my grandmother always made them. frozen ones or at restaurants always sell sauerkraut & mushrooms and mince ones, never seen one with all three. my grandma would makr huge batch, enough to eat for a week and there is plenty to freeze two times a year (in autumn from fresh hand picked wild mushrooms and for christmas). she'd also use the same filling to make picrel aka krokiety which is a pancake filled with the filling and fold into a tube and then covered in bread crumbs and fried, it's served with barszcz (different from russian\ukrainian borscht, it's basically a beet broth with nothing in it and is made from sour\fermented beets). damn now I'm hungry and full of feels

>> No.17901594

>>17894998
Isnt this shit the same as asian dumplings?

>> No.17901595

>>17894998
cunny, shit and piss. with garlic and hot sauce.

>> No.17901616

>>17894998
I usually go for potato and cheese filling since those are the ones usually available in the frozen aisle
though I did bought some meat filling once from a food stall and they were bland as hell
the people who made it seem like they didn't season the meat at all

>> No.17901627

>>17901594
It's a type of dumpling, just like gyoza, pelmeni, ravioli etc

>> No.17902158

>>17894998
z mięsem (beef)
z kapustą i grzybami (sour cabbage and forest mushrooms)

>> No.17902166

>>17898247
based

>> No.17902192

Bump can't let a pierogi thread die

>> No.17902207

>>17894998
>let's steal dumplings and fill them with potatoes instead of vegetables and meat
lmfao fucking white retards

>> No.17902222

>>17902192
Russian pelmeni was one of the first dumplings

>> No.17902274

>>17894998
>Pierogies
Pierogi is already the plural form please stop doing this.
That being said my favourite is probably cherries with mascarpone on the side to dip.

>> No.17902284

>>17902222
Meant for >>17902207

>> No.17902326

>>17895004
>Mashed potatoes dumplings
>carb filled carbs
Do americans really?

>> No.17902359
File: 3.15 MB, 1440x2101, Screenshot_20220527-153812~2.png [View same] [iqdb] [saucenao] [google]
17902359

Wow, crazy that I just happened to make pierogi's yesterday when this thread was started??
I made a batch of 90 pierogi's for my very first time, it was a blast, took about 3 hours, I froze a TON and will be eating like a king for a while.
I mashed 3.5 lbs of potato's, with about a pound of sharp cheddar, a pound of riccotta, and one onion sautee'd. And for my wrappers I used 6 cups all purpose flour, two cups water, 6 tablespoons of oil, two teaspoons of salt (I used O'Leary's garlic salt because it bangs).
I machine mixed it for around two minutes, and kneaded it by hand a bit to get it right. Let it sit for half an hour, then cut it into 3 large piece of dough, rolled out each piece to a sheet 1/8th inch thick, and cut em into circles.

They turned out fantastic! They were pretty big and I'd say 4-5 are a solid meal that would make me full. All in all the ingredients after tax were about 16 dollars. So 1.60$ usd per 10. Or 80 cents per meal.
Planning on eating them for well over a month!

>> No.17902380
File: 1.20 MB, 1440x2880, Screenshot_20220527-154631.png [View same] [iqdb] [saucenao] [google]
17902380

>>17902359
Two teaspoons of salt... Not two tablespoons.

>> No.17902625

Russkie pierogi are the best

>> No.17902646

>>17902625
*Ukrainskie

>> No.17902655

>>17902380
Well done anon. I'm making some ruskie today.

>> No.17902837

My favourite polish restaurant serving pierogies closed recently, can I get a recipe to make my own? I was a regular there, need pierogies

>> No.17903020

>>17902646
"Pierogi ruskie" means Ruthenian pierogi not Russian so that doesn't make sense

>> No.17903045

if you make a large batch, how long can you freeze the uncooked ones?

>> No.17903048

>>17902646
Imagine being such an sjw faggy retard to want to change name of a dish because of some war. You should consider going back.

>> No.17903069

Arent pierogis just chinese dumplings I get at china buffets?

>> No.17903083

>>17896064
No usually the bottom browns me

>> No.17903090
File: 231 KB, 1080x1262, fuckchinks.jpg [View same] [iqdb] [saucenao] [google]
17903090

>>17903069
No faggot face

>> No.17903100

>>17903090
So what's the difference then? When I eat a piergoi with meat they're exactly the same as the pork dumplings at my chinese place.

>> No.17903120

>>17903090
>Paratrooper hat and tags
I'd put the percentage at about 78% he's stolen valor.

>> No.17903130

jagodowe że śmietanka mmmm

>> No.17903169
File: 26 KB, 680x447, my nigger.jpg [View same] [iqdb] [saucenao] [google]
17903169

>>17895110
This is my personal fave.
My family usually makes large batches two or three times a year and give some out to various friends, they always want my bacon cheese burger ones. Ground beef, bacon, cheese, onion, pickle and a little ketchup and mustard.

>> No.17903187

>>17901092
that's not even a pierog

>> No.17903485
File: 2.02 MB, 2016x1512, 1.jpg [View same] [iqdb] [saucenao] [google]
17903485

>>17902655
It's happening

>> No.17903527

>>17895148
>Doesn't eat ethnic food
my man are you drinking water 24/7? you the type of guy who says he has "no accent"?

>> No.17903530

>>17895148
Spicelet

>> No.17903714
File: 1.88 MB, 2016x1512, 2.jpg [View same] [iqdb] [saucenao] [google]
17903714

>>17903485
Done

>> No.17903742

>>17903714
Preferred cooking method?

>> No.17903769
File: 2.76 MB, 1080x1081, 1623705638436.png [View same] [iqdb] [saucenao] [google]
17903769

>>17903714
this is a genuinely good photo

>> No.17903795

>>17903742
Add them to boiling water for a couple minutes, for the fresh ones it's around 4-5 minutes probably. I'd usually serve them with melted butter, optionally with lightly caramelised onion. Frying them up is nice too especially that for store bought ones. Homemade are usually good enough just boiled.

>> No.17903808

When I want to be nostalgic, I make peogies the way my grandfather made them: potato and onion, sour cream on top.
When I make them because I want to actually fuck up some poerogis and not just pay homage to the dead: potato, onion, sauerkraut, minced pork, a lot of paprika, deep fried and slathered in sour cream.
I'm on a diet and I'm very hungry and I want to make and eat twenty deep fried fat boy perogols

>> No.17903821

>>17903808
That's a bit of a twist on pierogi, samosa vibes. I don't think any Polack would ever deep fry their pierogi. It does sound tasty as fuck tho.

>> No.17903835

I don't know, I just eat empanadas.

>> No.17903866

>>17903821
I use lard to fry them, so I feel it's still in touch with my ancestry although I don't speak a word of Polish, have never been to Poland, have never met a Polish person aside from my grandfather, and generally know nothing about Polish cuisine and culture and society and history.

>> No.17904230

>>17898260
What in the fuck is kiszka

>> No.17904248

>>17899496
the difference is in the dough

>> No.17904306

>>17902646
Faggots like you make me want to open a bar and serve pierogi rosyjskie just to make you seethe.

>> No.17904314

>>17904230
https://en.wikipedia.org/wiki/Kaszanka
Luckily, that was one of few meals I could get away refusing to eat when I was a child.
My parents liked it even though it smelled like shit. Maybe it's acquired taste, I dunno.

>> No.17904321

I'm usually a fan of good old mince pork pierogi (not pierogis, "pierogi" already implies that there's more than one) topped with fried onion and borscht to drink
good ones are cabbage and mushrooms filled as well, or with fruit fillings, I don't personally like pierogi ruskie which are the ones with potato, cheese, et cetera, but they are quite enjoyable if you put fried onion on them
>>17901092
that would be more of a cheburek, it's a tatar dish as far as I'm concerned
>>17898247
>>17899533
>>17901511
based

>> No.17904408
File: 1.08 MB, 4608x3456, 20210619_184407.jpg [View same] [iqdb] [saucenao] [google]
17904408

>>17895989
I had some with veal, bacon and fried onions when I was in warsaw

>> No.17904754

>>17903714
damn what's your recipe? I've never made pierogi before

>> No.17904756 [DELETED] 

>>17904408
bacon is undercrisped

dough is over-boiled and mealy - not quigly par-boiled and then fried on both sides in butter

veal is not slow-braised - looks stringy

3/10

>> No.17904831

>>17904756
Wrong, sorry

>> No.17905066

>>17894998
For me it's potatoes and mushrooms. Also have you tried sweet ones, with berries? Most popular is the cherry filling, but inūl Ukraine I eaten strawberry and raspberry pierogi and oh fuck this was so good

>> No.17905135

>>17898325
>Kasia's old world goodness
I miss her bros

>> No.17905163

>>17903714
These look amazing

>> No.17905172

>>17903714
you used one of those dumpling folders didn't you...

>> No.17905179

>>17900985
Our dumplings are more like soft, fluffy balls which break apart quite easily. I don't know if they'd hold a filling well.

>> No.17905207

Ruski, potato, cheese and onion I believe.
Cabbage and mushroom is good too.

>> No.17905225

mayo and egg
mayonegg

>> No.17905947

>>17903187
Got 'em

>> No.17905950
File: 221 KB, 490x279, qNaluS9.png [View same] [iqdb] [saucenao] [google]
17905950

>>17905225

>> No.17905974

>>17897821
We won a few important wars

>> No.17906553

>>17897332
Recipe?

>> No.17906697

>>17895504
Shut up faggot

>> No.17907953

>>17905172
No, it's all by hand