/deenz/-canned fish general

[Anonymous No.17885493]

best of the worst edition

[Anonymous No.17885499]

>>17885493
Enjoy your high arsenic levels eating this bottom feeder fish

[Anonymous No.17885509]

>>17885499
im here for a good time, not a long time.

[Anonymous No.17885525]

>>17885499
"Deenz"fags are faggots who rarely even know shit about sardines, but what you posted is literally the opposite of how biomagnification and bioaccumulation of heavy metals works. Smaller fish with short lifetimes like sardine species contain less contamination.

[Anonymous No.17885538]

has anyone bought the king oscar sardines that come in a circular tin and not a rectangle and have shit added to them?

the "royal selection"- are they worth the bump in price?

[Anonymous No.17885554]

>>17885538
im sure theyre worth it, since k.o products are always good

[Anonymous No.17885719]

>>17885525
https://www.consumerlab.com/news/best-and-worst-tuna-salmon-sardines/07-10-2020/#:~:text=Canned%20salmons%20contained%20the%20lowest,for%20tuna%2C%20salmon%20and%20sardines.
>Canned salmons contained the lowest amounts of mercury and arsenic, while canned sardines were low in mercury but very high in arsenic (2.13 to 2.17 ppm).

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890435/

https://bgc.seas.harvard.edu/assets/alacala-orozco-2021-tuna-published.pdf

https://criticalmas.org/2021/10/joe-rogan-sardines-and-arsenic/

[Anonymous No.17885725]

>>17885509
LOL, a frogposters, opinion goes into the trash

[Anonymous No.17885752]

>>17885725
kys nerd

[Anonymous No.17885781]

>>17885719
I vastly dislike people who just spam links and refuse to make conversation, but I'll like you to reread my post. "Sardine" is a fish, and there are true sardines, pilchards, but most products sold as "sardines" are not these fish. That list is a jumbled mess to sort through, but most of the brands of sardines refer to south/asian-pacific brands, typically Indian oil sardines. These are not only completely unrelated to other species of sardines including pilchards, but are fished in some of the worst waters in the world. Anyone who's had a can labelled "Product of Thailand" is almost instantly repulsed by it unless they're one of those retards who thinks "hurr, deenz meenz deenz".

You're a retard on the same tier as "deenz"faggots. Congratz.

[Anonymous No.17885786]

>>17885719
tl;dr, those poisonings you've cited all refer to garbage "sardines" fished by asiatics

[Anonymous No.17885787]

are polish sardines safe

[Anonymous No.17885795]

>>17885787
They're most likely Baltic sprats, but DYOR.

[Anonymous No.17886525]

Anyone eat adriatic deenz?

[Anonymous No.17886531]

>>17885538
Yes I tried the bottom one yesterday. The taste was pretty mild but good. The Deenz were good quality and you get more than a regular tin.

[Anonymous No.17886910]

>>17885781
I found Wild Planet deenz for sale at Kroger, but they were from Thailand. The meat was all dark purple and kinda weird although they tasted more or less ok. I thought faggots said Wild Planet is supposed to be good. I think the Kroger-brand deenz are also from Thailand, although I haven't tried those yet.

[Anonymous No.17886954]

I wanted to buy some of those CoS sardines, but all they had were "lemon" and "Mediterranean." I just want plain in olive oil, lightly smoked. The pricks.

[Anonymous No.17887241]

>>17885493
My Minervas arrived and they were great! Firm and no scales.
I had them with a topping of diced red onion, lemon juice, green chili, salt and pepper. This is how my grandfather would always have his deenz.

[Anonymous No.17887337]

>>17885499
>>17885525
It's not some new thing that deenz have arsenic in them fucktard. Normie bait joey blowgan talked about getting arsenic poisoning from eating too many deenz. People in these threads are not only not eating them five times a day, they usually get expensive high quality ones to enjoy as a hedonistic experience. You're not smart.

Guess what the fix is? Just not eating deenz for a while or chelation, wow, so hard!

[Anonymous No.17887372]

>>17887337
This millionaire guy has been eating five cans of deenz for years with no ill effects:

https://www.cnbc.com/2016/10/11/why-this-millionaire-investor-eats-five-cans-of-sardines-every-day.html

I'm guessing he only eats high-quality Mediterranean deenz rather than povertyfag Asian imitation deenz.

[Anonymous No.17887578]

alright boys we bein’ ghetto slavic/ethiopian fusion today

[Anonymous No.17887584]

sweatin’ them bitches just a wee bit with some olive oil

[Anonymous No.17887591]

Mmmmmmm
lookin’ like a proppa sloppa

[Anonymous No.17887601]

pretty sure the aromatics are expired but fuck it, might as well play pretend

[Anonymous No.17887613]

can’t forget the most important part of shakshuka

[Anonymous No.17887625]

wa la
i forgot to take a picture of the plating because my skinnyfat ass was hungry
overall 7/10 for a first attempt
definitely would benefit from fresher spices and some fresh chopped pepper
also forgot to throw the berebere sauce into the pan whilst i was simmering the spices, but definitely was just as fine poured on top
and also the eggs were juuuuuust a little runny, which i don’t care much for but still
hearty as fuck

[Anonymous No.17887700]

these are good while drinking beer but holy shit theyll annihilate your anus the next day

[Anonymous No.17887702]

>>17887625
>>17887578
Shakshuka is not Ethiopian though, is it?

[Anonymous No.17887861]

>>17887702
fuck me i’m retarded
but also adding, man, those riga deenz were surprisingly good and the tomato sauce they were in was delicious. not bad considering the can only cost about $2.50 at the local ukrainian deli

[Anonymous No.17888390]

>>17887861
No Ukie delis near me, but there's a street with literally a half dozen Polish ones. I often wonder how they all manage to stay in business as they all moreorless sell the same stuff and the farthest distance between any two of them is a mere three city block (IE not remotely far). Three of them are on the same block ffs, two on one side of the street and one opposite them.
Anyway, they all have have good deenz. Also jams. If your Ukie deli is anything like them, but some jam next time you go. Holy fuck, are the jams good.

[Anonymous No.17888414]

>>17887702
Funny enough, it got imported into Ethiopian cuisine through Ethiopian Jews who had visited Israel where the dish was introduced by Tunisian Jews. It's also popular in Egypt.

[Anonymous No.17888417]

Which one to try first?

[Anonymous No.17888421]

>>17885493
I hate canned fish so much, I only use sardines as bait for animals in my live catch traps

[Anonymous No.17888613]

>>17888414
And Germans eat curry. Doesn't make it German.

[Anonymous No.17888618]

>>17888613
Though there are specific German curry dishes, just as there is a specific Ethiopian shakshouka that incorporates berebere.

[Anonymous No.17888621]

>>17888421
What a rube

[Anonymous No.17888624]

>>17888618
are there specific german curry dishes? do tell

[Anonymous No.17888628]

>>17888618
Currywurst isn't curry

[Anonymous No.17888634]

>>17888624
>>17888628
You are both freely allowed to be wrong.

[Anonymous No.17888638]

>>17888624

[Anonymous No.17888658]

>>17888624
currywurst

[Anonymous No.17888703]

>>17885493
I make rice balls with deenz

Deenz have a strong flavor so it is easy to overdo it
If you use the filling of rice balls with oil deenz, you need to drain them well before putting in kewpie mayo. If the filling is too wet, they will fall apart. A small amount of salt, salt to taste carefully. tsp or less of light soy sauce. pepper, ground sesame, green onions. (but this is also really pleasant with finely diced celery and If you have a hard time figuring out seaweed, you can use some of those seaweed chips and use those externally)

[Anonymous No.17888709]

>>17885509
Amen brother.

[Anonymous No.17888721]

>>17888417
My vote is top left.

[Anonymous No.17888729]

I've eaten these mixed into a pot of rice almost daily for at least 5 years now.

[Anonymous No.17888818]

>>17888658
See >>17888628

>>17888638
>ketchup is a dish

>>17888417
plain first then tomato then spiced then spiced tomato, in that order. anything else would be wrong

[Anonymous No.17888874]

Opinion on matiz sardines?

[Anonymous No.17888894]

People who say "deenz" and/or make general threads need to be shot and have their corpse shipped back to reeddit.

[Anonymous No.17888903]

>>17888894
Kill urself my man

[Anonymous No.17889171]

>>17888729
you need the smoked ones anon

[Anonymous No.17889421]

>>17889171
>walmart brand smoked oysters

[Anonymous No.17889869]

bump

[Anonymous No.17889984]

might be getting some nuri deenz soon

[Anonymous No.17890349]

>>17889421
they are the cheapest, everywhere I look two things remain constant, packed in sunflower oil and product of china. I'd like to get ones in brine and not be from china, but cant find them anywhere, no reason to pay double the price if they are from china and also sunflower oil.

if an anon knows where to find them in southern ontario, help a brotha out

[Anonymous No.17891724]

Are there any better kipper snacks than King Oscar? I've been eating those with butter and Worcestershire sauce lately.

[Anonymous No.17891750]

>>17888390
I’ll have to grab some of the jams. shame to say that while I am of polish descent, I do not know cyrillic or much polski besides the all-important “kurwa”, and I always spill my spaghetti when i go to the ukie deli.
I normally dash in, grab some some kvass and sardines, and get out.

[Anonymous No.17891789]

>>17890349
I've never seen canned oysters that weren't from China

[Anonymous No.17892231]

>>17888874
They're bigger (except for the ones specifically labeled "small sardines") and much firmer than King Oscar, and they're packed in really good olive oil. If they were cheaper I'd get them all the time. Their canned mussels, octopus, and cockles are bretty gud too but cost more than the deenz.

[Anonymous No.17892261]

>>17886525
we have them here, too expensive nothing special

[Anonymous No.17892277]

>>17891724
bar harbor

[Anonymous No.17892589]

bump

[Anonymous No.17894135]

yellowfin tuna bump

[Anonymous No.17894694]

>>17885493
Have you tried this brans before?

[Anonymous No.17894898]

>>17888818
This man is wise, save the best for last

[Anonymous No.17894909]

>>17894694
Excuse me? Those better not be American™ dollars on that price sticker.

[Anonymous No.17895304]

>>17894694
AMAZING DEENZ BUT BE CAREFUL AS YOU EAT THEM THE OIL LEVEL WILL LOWER.

SO IF YOU DONT EAT THEM FAST ENOUGH THE FISH TAILS WILL BE EXPOSED TO AIR AND GO BAD.

YOU COULD PROBABLY TOP THEM OFF WITH OIL AS YOU EAT THEM THOUGH.

EXPENSIVE BRAND BUT THE SARDINES ARE VERY MEATY AND TENDER. GREAT SIZE TOO.

[Anonymous No.17895542]

>>17887337
>>17885499
>Joe Rogan faggot is also a retard
what a surprise

sardines contain organic arsenic like every other fish
it isn't dangerous like inorganic arsenic, it does literally nothing except scare morons like you in between dicks to the face

[Anonymous No.17895547]

>>17889984
how do anons afford these super expensive deenz? they're like 10$ a can here

[Anonymous No.17895980]

>>17895547
theyre expensive, yes, but youd have them as a treat or on a special occasion, you wouldnt eat a nice steak everyday and you wouldnt eat buri deenz everyday, desu.

[Anonymous No.17896574]

>>17892261
Im a balkanite theyre quite inexpensive here, in fact i would say they are the cheapest canned food apart feom pate, where you from anon? Another great croat deen

[Anonymous No.17896651]

>>17885538
I have, and I concur with the others.
If you have access to spices already then they’re not worth it per se, but they’re still quality deenz in good quantity with nice flavors.
Though frankly the brunswick circle cans with the same schtick are about 50¢ cheaper where I’m at and don’t really differ too much. Though I think the brunswick comes with less toppings/spices.

[Anonymous No.17897170]

>>17885493
where the fuck do I start, there's too many opinions? do you eat them while or de-bone them or what?

[Anonymous No.17897199]

>>17895542
dont call me a FAGGOT im not scared ofdeenz

[Anonymous No.17897207]

>>17897170
just eat them whole, you dont even notice them theres and theres not even a crunch

[Anonymous No.17897744]

>>17897170
With bigger sardines (usually the can is thick and the net weight is ~4.5 oz) you notice the spine, but they’re crumbly, you barely notice them, desu. With smaller deenz you don’t notice them at all, to the point to where I thought whole brisling sardines were boneless, desu.

[Anonymous No.17898072]

>>17885493
Gave herring a try the other, realised they're almost twice cheaper than deenz. And good too. I am now team herring.

[Anonymous No.17898718]

>>17898072
>twice cheaper
lol
How can something be twice cheaper than something else?
Maybe if you think colourlessly on it a defenestratable second, you'll be thrice closer to perniciously explaining yourself purple and when you fall into a bottomless pit, you die of starvation.

[Anonymous No.17899265]

>>17898718
What a faggot, you should become an hero

[Anonymous No.17899513]

>>17885493
Had these ones today. They aren’t sardines, they are sprats.

>>17885499
Oh look the vegan jannie’s back!

[Anonymous No.17899519]

>>17890349
Otter Kingdom is from Korea and packed in EVOO. Anyway if you’re not ordering in bulk you’re dumb and have shitty selection.

[Anonymous No.17899692]

>>17885493
I know I’m not in the right thread specially but I knew there’d be a deenz thread on here. But what suggestions do you have for a good bulk buy?
T. Prepper

[Anonymous No.17899704]

>>17885781

Mind if I get your input on this?
>>17899692
I’m starting a stockpile.

[Anonymous No.17899736]

>>17899692
>>17899704
not a pro, but just buy the sardines you like, morrocan sardines are great value for the money, never touch anything from asia. the bigger pilchard sardines (smaller ones are brislings like in king oscar cans) have thicker cans and theyre probably better calories for the money. most cans from portugal are great too since they have a sardine culture there. try to avoid tuna because of lead poisoning if you eat more than a few cans a week. canned fish + rice is a great meal and very filling too.

[Anonymous No.17899743]

>>17899736
forgot to mention but morrocan sardines nearly always use vegetable oil if you want to avoid that though in a survival situation i dont think you will care.

[Anonymous No.17899748]

>>17899692
>T. Prepper
*t.Prepper
Lurk moar, newfag.

[Anonymous No.17899779]

>>17899748
My first name is Timka, my last name is Prepper. Bet you feel real dumb now don’t you, new guy?

[Anonymous No.17899786]

>>17899779
The only thing you prep is a bull.
This much I know.

[Anonymous No.17899830]

>>17899692
If you're buying them but not planning to regularly eat them, Season boneless & skinless at Costco iirc $10 for 6 cans. Moroccan deenz in oil. Only flaw is boneless & skinless are dry, less nutritious. If it's going to sit in your garage for over 2 years waiting for the BLMpocalypse then that doesn't really matter as much as not spending too much money.

[Anonymous No.17900341]

Well I tried Icelandic cod liver yesterday, and it was pretty good on toast. Extremely rich, though. I could barely finish the entire tin.

[Anonymous No.17901218]

Anchovies are best

[Anonymous No.17902378]

>>17885493
Is it safe to eat a can of smoked oysters a day? Whatabout sardines? Is there any way to mitigate overdosing on zinc?

[Anonymous No.17902397]

i love deenz so much its unreal. that is all.

[Anonymous No.17902489]

>>17885493
Sprats are much better, little to no fish taste

[Anonymous No.17902709]

>>17902489
I like sprats too, but I also like fish taste

[Anonymous No.17902851]

>>17902378
I’m pretty sure most canned oysters come from Asia, so no. Sardines are fine to eat once per day as long as they’re real sardines from the Mediterranean or Baltic sprats. The cheap fake Pacific sardines from Asia are probably more toxic than European sardines due to pollution and industrial runoff.

[Anonymous No.17902858]

>>17902489
Just buy Mediterranean style spiced sardines if you don’t like the fishy taste and smell.

[Anonymous No.17902939]

>>17902851
Isn't the Baltic sea as polluted as the poo coast off India? It's full of oil spills and tabun nerve gas from WWII. Remember the six million deenz.

[Anonymous No.17903488]

>>17902858
Any recs?

[Anonymous No.17904864]

These are the best deenz I've had to date, but I feel like getting my deenz off amazon makes me a fag.

[Anonymous No.17904956]

Even though I knew fresh frozen sardines are superior to cardboard mushy fish in a can, I've only tried them once. Because 30-45 minutes cooking time vs. 5 seconds to open a can is too much of a deal breaker.

[Anonymous No.17905208]

>>17890349
>>17899519
Can confirm otter kingdom oysters are good, almost finished my 12 pack

[Anonymous No.17905256]

>>17904864
it does, but good food requires sacrifice, fag

[Anonymous No.17905337]

just ate another can of deenz in tomato sauce

[Anonymous No.17905407]

yesterday i bought a bunch of deenz and just noticed they censored the mermaid, what kind of world we live were we can't have mermaids with their tits out?

[Anonymous No.17905641]

>>17905407
Are la sirena good?

[Anonymous No.17905677]

i prefer chovies desu bros

[Anonymous No.17905773]

>>17905641
they taste exactly like del monte sardines, and del monte is pretty much generic as fuck

[Anonymous No.17905813]

>>17903488
King Oscar is fairly standard. I used to eat their Med style sardines until I tried the Spanish style and those became my favorite.

Not him BTW.

[Anonymous No.17905818]

>>17902939
Sprats are smaller, so toxins don’t really build up on their meat like it does in larger fish.
>>17903488
I’ve found the King Oscar Mediterranean style Brisling deenz at Kroger if you don’t want to pay more for actual deenz from Portugal or Spain.

[Anonymous No.17907119]

>>17905773
What does that mean? Yes or no?

[Anonymous No.17907141]

I like these much more than brunswick, for other leafs

[Anonymous No.17907149]

I do not care for king Oscar sardines

[Anonymous No.17907280]

>>17905677
yei

[Anonymous No.17907306]

For me, it’s season brand sardines

[Anonymous No.17907308]

>>17907306
No it’s not.

[Anonymous No.17907320]

>>17907308
Yes it is

[Anonymous No.17907334]

>>17907320
I said no it’s not.

[Anonymous No.17907345]

>>17907334
And I said yes it is

[Anonymous No.17907350]

>>17907345
Okay you’re actually getting on my nerves now and trust me, you don’t want to be on my bad side.

[Anonymous No.17907351]

>>17907350
Yeah well I have two sides…nicest angle you’ll ever meet and twisted fucking cycle path

[Anonymous No.17907371]

>>17907351
Cycle path? I’m not talking about riding bikes here. I’m talking if you were backpacking here in the rural outback of Australia and got lost from your group, I would jump out of the bushes and grab ya, you’d wake up hanging by your feet, naked inside my rusty old pig shed where I would then proceed to force you to drink warm beer and record you on an old handheld video camera from the 90s as I fondle your privates.

[Anonymous No.17907376]

>>17907371
Don’t threaten me with a good time hoss
*kisses u*

[Anonymous No.17907386]

>>17907376
Where are you?

[Anonymous No.17907388]

>>17907386
Don’t worry about it, but I’ll still say season brand sardines are delicious

[Anonymous No.17907398]

>>17907388
No you won’t.

[Anonymous No.17907401]

>>17907398
Season brand sardines are delicious

[Anonymous No.17907408]

>>17907401
Stop..

[Anonymous No.17907415]

>>17907408
Season brand sardines are delicious!

[Anonymous No.17907436]

>>17907415
I hope that all the bad things in life happen to you and only you.

[Anonymous No.17907439]

>>17907436
What’s so bad about season brand sardines

[Anonymous No.17907442]

>>17907439
It’s racist?

[Anonymous No.17907443]

>>17907442
Lmao

[Anonymous No.17907460]

>>17907443

[Anonymous No.17907475]

>>17907460
Damn…hitler looked like that??

[Anonymous No.17907511]

>>17907475
That was me lol I didn’t mean to upload that

[Anonymous No.17908664]

>>17905256
Guess I'll look for some deenz packed in semen then...

[Anonymous No.17909058]

milk tastes great after eating sardines

[Anonymous No.17910203]

On a trip to Kroger this morning I noticed they've marked all their CotS deenz for close-out.
I like the CotS Mediterranean deenz when I make Fisherman's Eggs but that's about the only time.
Anyone else noticed a close-out?

[Anonymous No.17910443]

>>17888703
What are these exactly?

[Anonymous No.17910893]

How are Ramirez sardines?
Just had a can of Pinhais for the first time and they were impeccable, although somewhat pricy, so looking for something more affordable.

[Anonymous No.17910924]

>>17892261
Normal sardines form Aldi or Lidl cost like 0,89€. the sardines from eva jadranske sardine cost around 1,79€ here in germany

[Anonymous No.17911650]

>>17910893
But Nuri, it's literally the same as pinhais. Santo amaro are supposed to be a good alternative as well a little cheaper than Nuri. Last time I checked the cheapest place for Nuri was world market at $5 a can with free shipping at $50.

[Anonymous No.17911694]

>>17910203
When I went to the store last week, the only CotS deenz left were lemon and Med. I wanted the plain, lightly smoked ones in olive oil, as the ones in OP, but they were all gone. Went this week, too. Same.

[Anonymous No.17912188]

>>17911650
I might just have to place a bulk order for the Nuri spiced deenz in tomato sauce since those are by far the best.

[Anonymous No.17912246]

>>17885493
Just ordered the Nuri sample pack. First time trying them, can't wait for it my fellow deenz fiendz

[Anonymous No.17912377]

>>17912188
Duh they're absolutely the best

[Anonymous No.17912475]

>>17907141
ze feesh how you say she is very small hon hon hon

[Anonymous No.17912843]

>>17911650
I was looking for a cheaper, not entirely equivalent sardine, for daily consumption. Nuri is not cheap - thanks for the heads up, I'll grab a can when I have money to spare

[Anonymous No.17912866]

>>17912843
if you want cheap deenz go to lidl
https://www.lidl.co.uk/p/tins-and-jars/nixe-sardines-in-tomato-sauce/p44774

[Anonymous No.17912913]

>>17912866
I checked, Lidl stores in my country doesn't carry sardines

[Anonymous No.17912953]

Tried these these the other day. Really good. Morrisons have their 'best' sardines on sale for 1 quid, mackerel were more expensive though.

[Anonymous No.17912957]

>>17912953
Sorry my camera/photography skills are lacking

[Anonymous No.17912964]

Enjoy your gout. Sardines are extremely high in purines. You remind me of my cat, you pussies.

[Anonymous No.17913279]

>>17912953
I bought a ton of these bulk off amazon. Tastes great. I much prefer mackerel to deenz

[Anonymous No.17913302]

>>17911694
Went again this morning. They had them now, although they were sold out of Season grilled mackerel. : (

[Anonymous No.17913331]

>>17912957
Noice

[Anonymous No.17913510]

>>17913279
Yeah I'm the same. Much prefer mackerel, shame it's often more than double or triple the price.

[Anonymous No.17913849]

bump

[Anonymous No.17913947]

Sloppa wit da deenz

[Anonymous No.17913950]

>>17902939
And the Mediterranean is full of dead Arabs. I'd go for Portuguese Sardines.

[Anonymous No.17913954]

For me, it’s larger sardines. I don’t care much for brislings or sprats, desu.

[Anonymous No.17914039]

Having another go at the shakshuka, except this time I basically went overboard on the spices and it turned into more of a chili sauce since I just started throwing whatever sounded like it’d pair good.

[Anonymous No.17914083]

not pictured: the half a can of campbell’s tomato i used to build the base. Throwing the brie in really helped mellow the smokiness down to a tolerable level. the rind didnt break down like i kinda hoped it would, but it paired well with the diced onion and hunks of banana peppers.

[Anonymous No.17914090]

bros I'm thinkin bout those deenz

[Anonymous No.17914092]

all in all, 10/10, a proper cowboy’s breakfast

[Anonymous No.17914345]

what goes well with tinned mackerel?

[Anonymous No.17914540]

Anyone ever eat canned fish roe? I'm looking for ideas to make it more interesting.

[Anonymous No.17914559]

>>17914345
Looks like they are in mustard sauce? I'd eat them on dark bread, whole grain rye or something

[Anonymous No.17915163]

>>17914559
ok thanks ily

[Anonymous No.17915172]

why is it called deenz?

[Anonymous No.17915330]

>>17915172
https://www.youtube.com/watch?v=LlORfF81ZHM

[Anonymous No.17915331]

>>17914083
I never realized brie could be added to a sauce. That's a neat idea.

[Anonymous No.17915472]

did you know that beachcliff is just bumblebee brand sardines

[Anonymous No.17915873]

Thoughts on Spanish canned octopus?

[Anonymous No.17915974]

>>17915873
Spanish canned anything is usually a safe bet, they're all about their conservas.

[Anonymous No.17916436]

>>17915974
Matiz sardines are great, Spanish canned seafood is great

[Anonymous No.17916607]

>>17897170
the bones are good calcium anon

[Anonymous No.17916625]

[Anonymous No.17916684]

>>17912843
The post you quoted mentions a cheaper brand you illiterate fuck.

[Anonymous No.17917246]

What's the best way to eat Deenz? I have like 100-200 cans of Deenz but the one time I tried to eat them I was overpowered by the smell and threw out the tin. I want to be able to enjoy them because I know how nutritious they are. Should I eat them on toast? with rice? crackers? What's the best way?

[Anonymous No.17917503]

>>17917246
fry them with some onions/garlix
then add chopped tomatos
you've just made a 10/10 pasta sauce

[Anonymous No.17917774]

how do you eat your beachcliff fish steak(tm)? for me its louisana hot sauce on rice

[Anonymous No.17917791]

>>17917246
why did you buy so much of a food.you don't like? stupid

[Anonymous No.17917975]

>>17917246
Make deen smoothies in your blender.

[Anonymous No.17918531]

canned tuna sushi

[Anonymous No.17918640]

>>17916684
Thanks, clearly I should work on my reading comprehension.

[Anonymous No.17918660]

Has anyone ever had these before? I have a couple cans but I’m worried they’ll taste like fish and cleaning product, desu.

[Anonymous No.17918669]

>>17918660
Forgot pic like a retard

[Anonymous No.17918965]

How do I get into this? Just eat it with some bread?
Gonne buy my first deenz tomorrow

[Anonymous No.17919027]

>>17918965
mayo, cayenne, hotsauce, mash, et on crackers

[Anonymous No.17919215]

>>17918660
>>17918669
just had them on toast with sour cream, they were delicious, the lemon went really well with the fish. the only thing was that the lemon tasted kinda sweet and is if it was from concentrate, but for a can of sardines thats like a dollar, you cant go wrong. id reccomend them to somebody who wants try sardines for the first time or who doesnt like sprats/brislings.

[Anonymous No.17919421]

>buy a can of deens on sale
>get home, scrutinize further
>"North Pacific caught", processed in SEA
Is it over for me, bros?

[Anonymous No.17919475]

>>17919421
To elaborate, a can of Wild Planet smoked in olive oil. Claims are out there that the North Pacific refers to off the California coast, but who knows. Should I try Bar Harbor smoked herring filets afterwards, if I like this?

[Anonymous No.17919476]

>>17888414
Prolly the most interesting thing I've read on here in months

[Anonymous No.17919499]

https://www.styleforum.net/threads/guide-to-buying-canned-sardines.163955/

[Anonymous No.17920376]

What are some good last meal tier deenz? I'd love to stock up on some in case of nuclear war so I have something delicious in my belly before I get vaporized.

[Anonymous No.17920382]

>>17888421
What a shitty live bait. Try harder

[Anonymous No.17920452]

>>17888421
(You)

[Anonymous No.17920489]

>>17920376
Nuri in spiced tomato. Matiz are good tooand I'm sure people will be able to give you other recommendations.

[Anonymous No.17920676]

that documentary about nuri is supremely comfy

[Anonymous No.17920689]

Got myself some porthos, will try them tomorrow. What am I in for?

[Anonymous No.17920804]

>>17920689
if theyre portuguese youre in for a real treat

[Anonymous No.17920816]

>>17920804
Packed by Conservas Portugal Norte, so I think I'm good. Looking forward to it

[Anonymous No.17920817]

sultanchads ww@

[Anonymous No.17920824]

>>17920816
based, portuguese sardines are the epitome of sardines. i hope you enjoy them.

[Anonymous No.17920858]

*tastes bland and boring in your path*

[Anonymous No.17920963]

>>17920858
What else would you expect out of cheap albacore?

[Anonymous No.17921010]

>>17920817
I don't think I've seen that brand but HEB's store brand sardines are Moroccan and they're mad decent, especially at $1 per can. I've had more expensive sardines that were on par at best. They ain't King Oscar or Bela but they're easily the best in that price range IMO. Then again it's been quite a while since I've tried Season.

[Anonymous No.17921078]

>>17888417
Their tuna toppers are amazing for when you're looking to swap in a different fish.

[Anonymous No.17921118]

>>17916625
obscenely based

[Anonymous No.17921155]

>>17912246
extremely based. enjoy them anon! post pics when they arrive if u can

[Anonymous No.17921258]

i love sardines bros

[Anonymous No.17921280]

>>17920963
something that is at least fishy?

you could make tuna salad with albacore and tuna salad without any fucking fish at all and they would taste the same. albacore is so inoffensive and bland its amazing.

[Anonymous No.17921290]

>>17920817
>skinless and boneless
Why even bother at that point?

[Anonymous No.17921314]

>>17921258
based as fuck.

[Anonymous No.17921329]

>>17921314
>nuri
>king oscar

based beyond recognition.

[Anonymous No.17921520]

What can I do with my king Oscars mustard Deenz besides eat them right out of the can

[Anonymous No.17921566]

>>17921520
Put them shits on crackers

[Anonymous No.17921573]

>Sardines are memed to be cheap food
>"REMEMBER WHEN I USED TO EAT SARDINES FOR DINNER"
>Went to my local supers
>100g can of Sardine has the same price as 200g can of herring
>My stingy brain can't pick up the sardines now despite it tasting better than herring
why bros.... why....

[Anonymous No.17921807]

>>17885493
I usually just get deens from the local grocery stores but I wanted to try something different.

[Anonymous No.17922199]

>>17921807
I'm taken aback by the price of that red tuna

[Anonymous No.17922502]

>>17921290
>i like eating bones
wtf

[Anonymous No.17922545]

>>17922502
You must be 18 to post here

[Anonymous No.17922548]

>>17922545
bones are gross as hell though. why would i want crunchy shit in my sardines bruh

[Anonymous No.17922560]

>>17922548
Calcium.
Retard.

[Anonymous No.17922674]

>>17922548
You don't even notice the bones if they're cooked properly. They're softer than than those little bones you find in salmon.

[Anonymous No.17922787]

>>17922199
That can of red tuna collar is supposed to be the tuna equivalent to wagyu beef with a lot of fat marbling (at least according to the ad). The tuna is also stored in "the world's best olive oil", which also apparently won a few awards internationally.

I guess we'll find out when it arrives. I'll keep everyone posted. I'm really more excited for the lobster so I can make a lobster roll as I've never had lobster in my entire life.

[Anonymous No.17923559]

>>17885538
Why would you buy deenz with a plastic top? Are you poor?

[Anonymous No.17923568]

>>17888729
You can’t cook can you? What shit hole country are you from?

[Anonymous No.17923574]

>>17922787
Oh I'll be looking forward to your impression of the tuna then. I had (half) a lobster once and it was pretty good, but taking it apart took me so long that the last bits I picked out of the shell had gone cold, which was a shame

[Anonymous No.17923579]

>>17923568
Brunswick are a Canadian brand, I've had them before. Not awful, not great. Just an average sardine.

I don't know why anyone would willingly eat sardines everyday for any extended period of time though.

[Anonymous No.17923582]

>>17923579
It’s a shit brand and has sodium benzoate.

[Anonymous No.17923584]

>>17923559
Plastic-topped cans of sardines are usually the more expensive kinds in my local grocery stores. They're advertised as easy-peel quick lunchtime snacks, and premium cardboard packaging rather than a simple unlabelled can.

[Anonymous No.17923673]

>>17923582
>sodium benzoate
They don't appear to be listed as an ingredient in any of their current offerings other than the sardines with hot peppers.

Other than having sodium benzoate, what makes them shit?

[Anonymous No.17924668]

>>17922787
If it's like otoro sushi it must be good. There's no way that could possibly taste dry like most canned tuna.

[Anonymous No.17924671]

Which one to eat first deenz bros?

[Anonymous No.17924683]

>>17924671
the tomato sauce goya sardines desu

[Anonymous No.17924686]

>>17924671
Those ones look good

[Anonymous No.17924708]

>>17924671
Hope those are freshwater eels bro

[Anonymous No.17924744]

>>17924683
They were pretty good size and firm.
>>17924708
They’re Muraenesox cinereus from Taiwan. Should I be worried?

[Anonymous No.17924749]

>>17924744
Forgot pic

[Anonymous No.17924751]

>>17924749
looks delicious anon

[Anonymous No.17924753]

>>17924749
Just the saltwaters I've had were foul but maybe that's just a palate issue on my part

[Anonymous No.17924786]

>>17924751
They were good. There wasn’t much sauce compared to the Nuri equivalent. Those are the only other deenz in tomato sauce that I’ve tried.
>>17924753
I have no experience with canned eel, so hopefully it won’t be too bad.

[Anonymous No.17924832]

>>17915330

[Anonymous No.17925394]

>>17915330
the song that saved /ck/

[Anonymous No.17925559]

>>17887241
Criminally underrated, based, and granperino tribute post. Please, have my (You).

[Anonymous No.17925735]

finna make tuna salad tomorrow

[Anonymous No.17925993]

*annihilates your anus*

[Anonymous No.17926290]

>>17924749
>this greasy mess looks good to deenzfags

[Anonymous No.17926675]

>>17924671
>All that Goya
My apologies. I eat their beans any day of the week but their canned fish is horrid.

[Anonymous No.17927234]

just had a can of these brisling deenz from denmark, there was one whole allspice and a clove which made the sardines taste really nice, would like to see more spices like these used in cans more since it seems to go well with them.
There was too much salt on them though and it was pretty expensive but overall pretty good.

[Anonymous No.17927235]

this has probably been asked but fellers i'm going to spain in a few weeks, what brands should I bring back?

[Anonymous No.17927265]

>>17926290
>tomato sauce
>greasy
kys

[Anonymous No.17927374]

>>17927235
Ortiz is really good. I know it's available other places but probably cheaper there to buy in bulk

[Anonymous No.17927404]

>>17923584
This is massive cope, lol. Come on man there are only downsides to plastic tops.

[Anonymous No.17927718]

shout out to all my /deenz/ bros

[Anonymous No.17928928]

Just had some king scar sardines in tomato sauce on toast with a little parsley on toast

Shit was SO cash

[Anonymous No.17928983]

>>17927235
Serrats are a lot cheaper there, they're definitely one of my favorites. Their tuna is super good too.

[Anonymous No.17929163]

They opened up an ALDIs nearby and I scooped up some of these bad boys. Possibly the best out-of-the-can fish I've had. Would be better a bit spicier though.

[Anonymous No.17929189]

Anyone care to suggest a kipper recipe, /deenz/ bros?

[Anonymous No.17929201]

>>17929189
I like those specific ones too much to fuck with. Just roast some brown mustard seeds to soak up yesterday's leftover oil/fat when I start cooking and add them over my kipper filets. Real nice.

[Anonymous No.17929207]

>>17929201
Do you heat them up or eat them out of the can? I usually have smoked or canned fish at room temp but I came to /deenz/ for enlightenment

[Anonymous No.17929350]

>>17929207
>>17929201
I kept seeing recipes for kippers and eggs so I gave them a brief fry on each side and served them with fried tomatoes, scrambled eggs, and toast. Was very good.

[Anonymous No.17929660]

Had pasta with chickpeas simmered in tomato sauce, with Wild Planet sardines mixed in at the end. Dash of hot sauce and some chili salt brought things together, really savory flavor and good texture. Should I just get a lemon and toast some bread for the next can? Also, what's the most courteous way to get rid of drained sardine oil?

[Anonymous No.17929663]

i made deenz egg fried rice today, satisfactory results

[Anonymous No.17929668]

>>17929660
If they are good sardines in decent oil, use it to make a quick salad dressing for a side salad

[Anonymous No.17929673]

>>17927234

i love my smol deenz in rapeseed

[Anonymous No.17929676]

>>17921155
Hey fren deenz here now.

[Anonymous No.17929682]

>>17929676
nice pic

[Anonymous No.17929704]

Hello excuse my picture quality, I got myself 3 variety packs. Looking forward to trying them, had none of these before

[Anonymous No.17929708]

>>17929704
im miring the nuri, i have yet to get some because im broke

[Anonymous No.17929718]

I love this shit

[Anonymous No.17929728]

>>17929718
i had that for lunch today
>melt 1.5 tablespoons butter on low heat
>throw in a drained can of that salmon
>stir it all together so the salmon gets mushed
>add in tablespoon or so of minced garlic
>lemon juice
>stir it up
>remove from heat, allow to cool down
>mix with salad

[Anonymous No.17929735]

Rolland smoked sprats slap

[Anonymous No.17929746]

>>17929207
Just room temp since I get the ones in brine water. Probably could dry them a bit then crisp but it tastes good already. If I got the olive oil ones then a quick fry would make sense. But I got the type of palate where I can enjoy the same food everyday (prepared well) so the monotony doesn't get to me

[Anonymous No.17930090]

Choose your fighter

[Anonymous No.17930106]

>>17930090
not listed

[Anonymous No.17930256]

>>17885493
love these cheap deenz

[Anonymous No.17931088]

>>17885509
based

[Anonymous No.17931306]

I will be trying deenz for the first time, what's the best brand at Walmart?

[Anonymous No.17931563]

>>17931306
I don't ever shop there, but probably whichever is most expensive and imported from yurop.

[Anonymous No.17931839]

>>17931306
Whatever's not caught in China or Southeast Asia, for starters.

[Anonymous No.17932238]

>>17930090
>1.85 kilos of tuna for $105

[Anonymous No.17932410]

[Anonymous No.17932477]

Deenzbros, what do you do with the oily brothiness left over in the can?

[Anonymous No.17932634]

>>17932477
you drain it before eating????

[Anonymous No.17932637]

deenz nuts

[Anonymous No.17932881]

>>17932477
Pour it down the sink.

[Anonymous No.17933268]

just ordered nuri deenz in tomato sauce, what the fuck am i in for?

[Anonymous No.17933523]

Opinions on Riga Gold? Picked up a tin on impulse.

[Anonymous No.17933543]

>>17907141
Signed up for their email newsletters and they haven't sent me a single one... so much for coupons...

[Anonymous No.17933560]

Worth?

[Anonymous No.17933635]

>>17933560
Add up the ounces and give the $ per ounce. I pay around 37cents per ounce of good smoked kipper

[Anonymous No.17933763]

>>17933268
Disappointment that you didn't get the spiced tomato sauce

[Anonymous No.17934235]

>eats sardeens in tuh Mawto sows in your path

[` No.17934958]

>>17895542
>Arsenic trioxide, meriting the name of “inheritance powder”, is the one that historically has been used as a lethal poison. Groundwater can contain inorganic arsenic in the form of arsenite or arsenate, in which arsenic is bound to oxygen atoms. Drinking such water can pose a serious health risk, as has been demonstrated in Bangladesh where the water in numerous wells has been found to contain arsenic at concentrations hundreds of times greater than 10 parts per billion - the number that has been deemed to be the maximum safe level. Ironically, theses very same wells were bored in the first place because so many people were dying from gastrointestinal diseases caused by drinking pond and river water contaminated by sewage. Epidemics of skin blemishes, lung disease, skin cancer, and liver failure have already afflicted people drinking contaminated well water. By contrast, organic arsenicals, such as arsenobetaine, the most abundant arsenic compound in seafood, are relatively non-toxic. That’s because the arsenic atoms are firmly tied up and unavailable for bonding with important biomolecules such as proteins.

[Anonymous No.17935240]

>>17910443
do you mean the photo or the writeup?

[Anonymous No.17935760]

>>17895542
>>17934958
IT's not gonna make me stop eating deenz, poultry or rice (which also have comparatively high arsenic content)

[Anonymous No.17935764]

>>17885493
>general

[Anonymous No.17935765]

>>17886525
EVA is overpriced trash
t croat

[Anonymous No.17937020]

>sardines in lobster oil
$15 a can, but I'm not gonna lie i really want to try it

[Anonymous No.17937556]

/ourwives/ just sent me the email about their latest over priced hipster fish
>One sardine has been added to your tin for this post

[Anonymous No.17937608]

I'm usually a Season guy (get them on sale at costco, 6 tins for ~$7) but I bought 3 Bela (got the lemon, olive oil and cayenne) the other day. Haven't tried it yet, but I figure I'd ask others as to how they compare. I've seen one review say that the Bela sardines aren't cleaned as well as other sardines but I'm guessing that's an anomaly.

[Anonymous No.17937789]

>>17933560
You’re roughly paying $3 per ton before shipping. I would only buy it if you want to try everything from KO to see what you like. Honestly the best thing they sell is the smoked kipper snacks from my experience. Just heat them in a saucepan of boiling water for five minutes and eat them on buttered toast with Worcestershire sauce and a poached egg for breakfast. Yum.

[Anonymous No.17937795]

>>17933560
You’re roughly paying $3 per tin before shipping. I would only buy it if you want to try everything from KO to see what you like. Honestly the best thing they sell is the smoked kipper snacks from my experience. Just heat them in a saucepan of boiling water for five minutes and eat them on buttered toast with Worcestershire sauce and a poached egg for breakfast. Yum.

[Anonymous No.17937856]

>>17905677
Two totally different use cases. Chovies are a must in salads and on the occasional pizza but deenz are more of a standalone meal.

[Anonymous No.17938164]

The lowest I price I can find for this canned deliciousness is $5/can. Does anything else come close?

[Anonymous No.17938185]

>>17937795
I mean, yeah, the value is in getting to do a variety pack and explore the full breadth of their sardine selection. I guess my question is whether King Oscar deserves trying everything or if i should just get a more premium variety set like this one. I've found myself moving more towards deenz as a hobby, so cost efficacy is less important than whether it'll be interesting and enjoyable

[Anonymous No.17938213]

>>17934235
based claudia poster

[Anonymous No.17938235]

>>17938185
That one is way too expensive, but it has more variety. By that I mean that the KO pack is mostly the same brisling sardines just with different sauces and flavorings. Paying almost $90 for five tins of fish seems insane to me though. It almost defeats the purpose. Nuris for $5 per tin is supposed to be on the high end of the spectrum.

[Anonymous No.17938250]

>>17933560
>>17937795
Wish I could get the Jalapeno ones for cheaper than $3 a can. Those are my new favorite but can only find them at Publix so going to stick to my OO KO.

[Anonymous No.17938282]

>>17933560
Not really. Royal selection is great if you're into sprats, I'm more of a pilchard guy, the mackerel is great but season is a similar quality, for less, you get more fish, and the flavor profile is more neutral so you can add whatever complements you wish. Those kipper snacks *FUCK* though.

What site is this?

>>17938185
How serendipitous I post this right before you post
>>17938185
this.

[Anonymous No.17938296]

>>17938282
Rainbow tomato gardens is the site. To the best of my knowledge they're pretty much the best American option for getting any kind of sardine there is

[Anonymous No.17938320]

for me, desu, its sardines.

[Anonymous No.17938347]

>There are fags who still eat canned tuna

[Anonymous No.17938548]

>>17938347
its good as an ingredient, desu.

[Anonymous No.17938729]

was out at the bar all night and all I could think about was getting home and cracking open a can of deenz. i dojnt know whats wrong with me

[Anonymous No.17938749]

>>17938729
enjoy your fish, king

[Anonymous No.17938849]

just ordered some season sardines in tomato sauce

[Anonymous No.17938889]

>>17938185
eating fish is not a hobby

[Anonymous No.17938911]

>>17938889
It’s a lifestyle

[Anonymous No.17938951]

>>17938889
You are wrong

[Anonymous No.17938972]

>>17938889
youd think so but we have very little left
please let us enjoy what we have

[Anonymous No.17939000]

>>17938889
more of an interest than a hobby desu

[Anonymous No.17939249]

>>17938889
This Jesus Christ this is why you guys can't get laid, eating canned fish is not a hobby.

[Anonymous No.17939264]

>>17939249
>tfw no gf to have a deenz tasting party with