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/ck/ - Food & Cooking

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17880737 No.17880737 [Reply] [Original]

What are some good ways to prepare liver? Aside from the standard milk brine + pan fry.
Also, would chicken liver work well in place of beef, or are they totally different like the muscle meat?

>> No.17880751

Liver is one of those things that I know is amazing nutritionally but the taste when cooked is so off-putting that I can't bring myself to eat it regularly. Nevertheless, I recommend buying it as fresh as possible and slicing thin and just swallowing it raw. Whatever I don't eat on the first day or two raw I freeze in bite sizes pieces and add to smoothies or just pop like a big pill.

>> No.17880752

When I make liver, I like to make red wine pan sauce with some onions and parsley.
>chicken liver
They're very small. You'd be better off grilling them or something.

>> No.17880776

>>17880737
just eat it raw. make sure you buy organic, fresh, and grass fed beef liver. no reason to eat something that is concentrated with steroids and antibiotics

>> No.17880869
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17880869

>>17880737
Here yah go, friend. Three star liver straight from Marco Pierre White's book. Remember. It's your choice.

>> No.17880883

>>17880869
Thank you, this looks great

>> No.17880898

>>17880883
Ok chud

>> No.17880923

>>17880883
You're welcome.

>>17880898
What the heck? That's pretty rude of you.

>> No.17880929

>>17880898
don't call me chud, chud

>> No.17881920

>>17880869
King

>> No.17881972

>>17880737
I have a recipe in my mind and i will try it as soon as I can get some fresh liver.
>cut in little bite sized stripes
>soak in milk and spices
>either put in beer + flour
Or
>flour then bread crumbs
>fry

>> No.17881977

>>17881920
You could say he is a...
>Liver King

>> No.17881989

>>17880869
>chicken stock instead of veal fond
He really gave up, didn't he?

>> No.17882257
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17882257

my favorite way to consume liver

>> No.17882355

>>17880737
Liver good

>> No.17882570

>>17881989
Read the recipe. He uses veal stock as well.

>> No.17882589

>>17880737
Make a liver sandwich. I follow a recipe fairly close to this one: https://amiraspantry.com/beef-liver-with-sauce-kebdah/