/ck/ - Food & Cooking

[Anonymous No.17879837]

Reminder that British people constantly seethe at biscuits and gravy

[Anonymous No.17879840]

That's not a biscuit that's a proper scone innit

[Anonymous No.17879844]

>>17879837
Based

[Anonymous No.17879845]

i have a canadian coworker and a scottish coworker and they were both disgusted by biscuits and gravy when they tried it for the first time
granted, it was at a cracker barrel, but i've had it as well and it's only like 20% worse than homemade

[Anonymous No.17879852]

>>17879837
i'll never understand why angl*s love biscuits so much, they look like trash and probably taste the same

[Anonymous No.17879857]

>>17879837
We don't think about it at all.

[Anonymous No.17879872]

>>17879837
why is this so hard for them to make it? do they not have country style sausage? do they not have access to spices?

[Anonymous No.17879882]

>>17879837
I don't like to think about British "people" or their opinions
How do I turn reminders off?

[Anonymous No.17879897]

>>17879857
Based.

Personally I wake every day and before I even get out of bed I'm thinking about how awesome the USA is and seething about their amazing food that I'll never be able to match...

I spend the whole day thinking about how awful my existence is compared to theirs. I have a little time set aside every evening to seeth about their biscuits and gravy too.

Oh wait... No I don't... Neither does anyone else. We don't care. When you think we do it's for effect because we like winding you up. You're so easy.

[Anonymous No.17879907]

>>17879897
>Personally I wake every day and before I even get out of bed I'm thinking about how awesome the USA is and seething about their amazing food that I'll never be able to match...
this

[Anonymous No.17879919]

>>17879840
scones are pastries.
biscuits are breads.
cookies are confections.
crackers are breads.
and since 1783 you've spoken american.

[Anonymous No.17879922]

>>17879897
yep you didnt care so much you wrote an essay of a post about it

[Anonymous No.17879925]

>>17879897
Personally I think Britain and the USA are pig people and I'm glad you're being replaced.

Mexipakis would be superior to Perfidious Albion and the anencephalic ambulatory adipose it calls its spawn

[Anonymous No.17879926]

>>17879922
>4 lines
>essay
American education everyone.

[Anonymous No.17879928]

>>17879897
>Oh wait... No I don't... Neither does anyone else
hurr durr, anon.
hurr
durr

[Anonymous No.17879932]

>>17879922
See? So easy.

[Anonymous No.17879933]

>>17879845
There's a good American restaurant in Vancouver's Gastown district called Deacon's Corner which does a pretty great fried chicken, biscuits, and gravy. I have yet to actually have the dish in the US, though.

[Anonymous No.17879939]

>>17879872
in Britain all sausages are country style unless you're buying hotdogs or some specific German type like liverwurst. biscuits just look like unsweet scones. i think i'd rather have bangers, mash and onion gravy but im not adverse to trying it

[Anonymous No.17879944]

>>17879939
dont care didnt ask lol

[Anonymous No.17879974]

>>17879837
Don't think so, it's just a humorous double meaning. I do seethe though at American recipes calling for shit like "sticks of butter" or "cups of onion" or some kind of spice premix that you degenerates buy in Wal-Mart instead of having a proper spice/herb selection and doing it yourself

[Anonymous No.17879987]

>>17879974
>he doesn't know how to dry measure 8 oz.

[Anonymous No.17880003]

>>17879974
I quite like the cups measurement. I can eyeball a cup or a half cup or whatever. Eyeballing 185g of different density ingredients is trickier.

[Anonymous No.17880152]

just a shit scone really innit mate?

[Anonymous No.17880569]

>>17879897
British banter is a myth, clearly evidenced by this post lmao