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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17874110 No.17874110 [Reply] [Original]

I'm white as fuck but this stuff is really good. best all purpose seasoning 100%

>> No.17874117
File: 32 KB, 470x470, S&M.jpg [View same] [iqdb] [saucenao] [google]
17874117

*blocks you're path*
heh nothing personal, kiddo

>> No.17874122

>>17874110
>I'm white as fuck
yeah nice try vitinegro, i can see that below you hands you are black

>> No.17874123

Greek seasoning

>> No.17874132

>>17874117
sorry talking about seasoning that exists in stores. never seen that shit in my life. what is it though?
>>17874122 you got me I edited this image to be white
>>17874123
it's okay

>> No.17874152

>>17874110
Hahaha look at that pale skinny arm, so weak. I'd pin your sissy ass down and cram my cock straight down your throat

>> No.17874164
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17874164

>>17874110

>> No.17874287
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17874287

>>17874110
1 cent has been deposited in your paypal account Mr. Skelington.

also that shit is salty as fuck.

>> No.17874312

>>17874110
The guy on the can is literally white. It looks like it's explicitly made for white people.

>> No.17874335

>>17874117
>Columbus seasoning.
Latinx btfo

>> No.17874366

>>17874152
That sounds pretty gay bro
Imagine if your mom heard you talking like that

>> No.17874368
File: 56 KB, 448x818, a person1.jpg [View same] [iqdb] [saucenao] [google]
17874368

>>17874312
then this stuff is made for incels

>> No.17874419

>>17874368
Aunt Jemima is unironically loved by blacks. I had a black friend when I was a kid and his family went through loads of the stuff.

>> No.17874443

>>17874110
>I'm white
There's literally a white guy on the seasoning package retard. Whites brought all of these spices to the African slaves that dump them into their creole dishes. Black slaves were influenced by white cuisine, but forced to use cheaper cuts off meat. Your suggestion that this is some miracle you enjoy this seasoning is reproachable.

>> No.17874982

>>17874110
>I'm white as fuck
so is everybody that cooks and speaks creole.

>> No.17875004

For me, it’s Tony Chacheres on eggs

>> No.17875013

>>17874110
I think it has too much salt. I can't use enough of it for certain purposes without making it too salty. I prefer Old Bay for general seasoning.

>> No.17875046
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17875046

>>17874110
A challenger appears

>> No.17875261

>>17875046
TRUE
>>17874152
I wouldn't mind it desu

>> No.17875616
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17875616

Step aside, cucks

>> No.17877422
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17877422

>>17874110
you know they make this for white people as well right

>> No.17877465

>>17874110
Those are some weak bones I see, you need to hit the gym you wimp

>> No.17877512
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17877512

>>17874110
>that wrist

>> No.17878065
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17878065

>>17875013
I felt the same, switched to the no salt version.

>> No.17878606

>>17878065
I had no idea... thank you, anon, thank you.

>> No.17878729
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17878729

>>17874110
>I’m white and I like white people seasoning

>> No.17879946
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17879946

>>17874110
*blocks your path*

>> No.17879964

>>17874110
Is the seasoning the only thing you eat in a day ?

>> No.17880182
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17880182

>>17874110
same thing but with more heat.

>> No.17880258
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17880258

>>17875004
can confirm, very tasty

>> No.17880270
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17880270

>>17874110
wrong

>> No.17880280
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17880280

Kneel.

>> No.17880284
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17880284

Just made some amazing gumbo with this seasoning. It's the everything.

>> No.17880328

>>17880284
crocodile sausage?

>> No.17880365

>>17880328
andouille but I've never heard of crocodile sausage

>> No.17880378

>>17875046
This shit is so good.

>> No.17880381

>>17880270
>wong

>> No.17880385

>>17874110
>I'm white as fuck but
Amerilard cuck kys

>> No.17881425
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17881425

>>17874110
As I'm sure others have pointed out above, that stuff has too much salt. Just use the stuff in my pic.

>> No.17881728

>>17874110
I remember having a can of this that was so old it didn't have the nutrition facts on it.

>> No.17881739

>>17874110
where can i get this in nyc?

>> No.17882704

>>17880270
based

>> No.17882833

>>17874110
Is that comet cleaner?

>> No.17882858

>>17881739
make your own: Image result for tony chachere's creole seasoning ingredients
Ingredients. Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (to Prevent Caking).

>> No.17882864

>>17882858
>Spices

>> No.17882867

>>17875616

What is wrong with your hand anon?

>> No.17882901

>>17874117
>personal
It's personnel.
If you're going to meme then at least do it right.

>> No.17884812

>>17874110
Why is it that every faggot Yankee thinks everything from the South is made by blacks? All of Cajun food and the vast majority of Creole food is made by Whites.

>> No.17886082

>>17874110
>needing seasoning to enjoy meat
you ain't white.

>> No.17886301

>>17880280
bejita...

>> No.17886305

>>17882901
everyone fucks up that meme

>> No.17886310

>>17875261
do u have a qt fem voice?

>> No.17886318

>>17880280
si dices que vegeta es un caca, os matare

>> No.17886338

>>17886082
>you ain't white
Take some ice cream, you're getting your colors mixed up.

>> No.17887112

>>17875616
Yeah I'd have to considering how stupidly fat you are.

>> No.17887160
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17887160

>>17887112
I work out, man

>> No.17888079

>>17874110
literal white guy on the package. what nationality do you think this is from?

>> No.17888182

>>17875004
Tony Chacheres on a poached egg on toast is a perfect breakfast.

>> No.17888739

>>17882858

I thought its based on paprika not red pepper.

>> No.17888751
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17888751

>>17874110
This stuff is good on everything.

>> No.17890296

>>17880182
not as good as Tony's

>> No.17890334

people just posted weird shit mixes they found at the grocery store?

Get fresh spices and add the amounts of the different types that you need

>> No.17890345
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17890345

Nah lads. This is the stuff right here.
My boss turned me onto this stuff, they throw it on everything in Jamaica. I doubted him and now I put Maggi in everything. Its very good

>> No.17890366

>>17888739
Paprika is made from red bell peppers

>> No.17890374

>>17890366
No, it's not. Paprika is made from red peppers of various kinds, not specifically (or even usually) bells.

>> No.17890381

>>17890374
Sorry, was thinking specifically of Hungarian paprika

>> No.17891554

>>17874110
When black Americans are bragging about their seasoning are they actually talking about this store bought premixed stuff..?

>> No.17891582

>>17888751
Salt, garlic, oregano, black pepper, turmeric. What's special about that? I already have all those things in my cabinet.

>> No.17891678

>>17874110
Should i order this shit right now?

>> No.17891786

>>17874366
Then I'd do the same to her, too.

>> No.17891801

>>17874110
it's true
Tony Chacheres is really good. I have both the spicy and the non-spicy versions and both are excellent.
I also like the Goya Adobo seasoning (both with and without pepper). Good on almost everything.

>> No.17891805

>>17875004
>>17880258
uncanny. i just finished eating eggs with these two seasonings on them a few hours ago. also put a dash of chili pepper and regular black pepper on them

>> No.17891831

>>17874110
Spooky spooky skeleton

>> No.17892048

>>17891831
It's spooky scary skeletons.
https://www.youtube.com/watch?v=K2rwxs1gH9w

>> No.17892280

>>17874366
Imagine if he knew who his mother was.

>> No.17892872
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17892872

>>17874110
I GAROHNTEE

>> No.17892874

>>17892872
https://youtu.be/ZX3Y27LXFYw
Nice

>> No.17892893

>>17892874
>we call 'em green on-yons
RIP Legend