/ck/ - Food & Cooking

[Anonymous No.17873401]

Give me 1(one) good reason not to do this

[Anonymous No.17873510]

[Anonymous No.17873518]

Reduces the size of the mouthful you can twist onto a fork.

[Anonymous No.17873558]

>>17873401
You need to take pretty pictures for your instagram.

[Anonymous No.17873562]

>>17873518
Why would I want this much spaghetti in my mouth? I'm not fat

[Anonymous No.17873585]

>>17873401
there is no reason. food snobbery is retarded. italians invented pasta, doesnt mean theyre the best at it

english invented football but theyre shite

[Anonymous No.17874627]

>>17873401
makes you look like a faggot

[Anonymous No.17874669]

>>17873401
I can't

[Anonymous No.17874672]

>>17873401
the italian fairy might break your spine in your sleep

[Anonymous No.17874682]

>>17873401
It hurts your hands.

[Anonymous No.17874687]

>>17873401
Why would you need to?

[Anonymous No.17874696]

it literally wont fit in my pan if i dont break 'ghetti in half

[Anonymous No.17874967]

>>17873401
It's one extra step for nothing.

[Anonymous No.17875007]

>>17873401
I do this every time.
>>17874696
They soften and bend almost immediately from steam or boiling.
>>17874687
>>17874967
Because full-length spaghetti is a pain to eat, and half-length is perfect.

[Anonymous No.17875049]

>>17873401
Do whatever the fuck you want, who cares

[Anonymous No.17875051]

>>17873401
>3 guests
>only 2 portions
checkmate

[Anonymous No.17875159]

>>17874682

[Anonymous No.17875268]

>>17874687
It is not a question of need. You also don't need to make spaghetti at all. The entire scenario is a series of choices.

[Anonymous No.17876250]

>>17873401
It increases surface area, leading to greater potential for bacterial contamination.

[Anonymous No.17876594]

>>17873401
Never do this. Once you've snapped it in half, it's very difficult to snap those halves further with any consistency. Snap into thirds.

[Anonymous No.17876620]

>>17873401
Do you fold your pizza too?

[Anonymous No.17876987]

>>17873585
4000 YEAR HISTORY YOUR GUINEA

[Anonymous No.17877096]

>>17875268
>choices
ah, yes.
the illusion you believe to justify the actions you took that just wasted time.

[Anonymous No.17877099]

>>17873401
It changes the texture. If you like to wrap spaghetti around your fork then the shorter strands don't wrap around as well. If you just pull up strands of spaghetti to bite without wrapping then it doesn't really matter. So it's just a texture thing that can be worse depending on how you like to eat it.

[Anonymous No.17877100]

>>17876620
Yes.

[Anonymous No.17877198]

>>17873401
I won't give you one because I don't give a fuck what you do

[Anonymous No.17877741]

>>17873401
The snap of the pasta angers the Italian

[Anonymous No.17877770]

>>17873401
the spag doesnt twirl so good around your fork when it gets snapped in half

[Anonymous No.17877995]

>>17877099
>>17877770
So your reason not to do it is that it makes it better.

[Anonymous No.17878079]

>>17873401
I'll give you one sort-of reason
>because it's unnecessary
yeah not really a reason granted

and two real reasons
>harder to wrap around your fork
>don't get the satisfying texture of a thick wrap of spaghetti as you bite into it going through all the thickly wrapped strands
Honestly it's so satisfying to eat that way. Yeah you can still kinda scoop it up and it it like noodles after you've broken it but for a lot of people part of the joy of eating spaghetti is that texture.

[Anonymous No.17878085]

>>17875007
>Because full-length spaghetti is a pain to eat
How? Broken spaghetti won't wrap around your fork nearly as easily as full length. Are you just scooping it up like soup and sucking it from underneath like a toddler?

[Anonymous No.17878179]

>>17878085
China invented noodles and confirms that they're not supposed to be wrapped.

[Anonymous No.17878182]

You can just use korean noodle scissors after cooking

[Anonymous No.17878187]

>>17873401
The bible expressly forbids it.