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/ck/ - Food & Cooking

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17873401 No.17873401 [Reply] [Original]

Give me 1(one) good reason not to do this

>> No.17873510
File: 33 KB, 630x900, happy-italian-man-thumb-up-wearing-flag-theme-shirt-isolated-white-background-113495582.jpg [View same] [iqdb] [saucenao] [google]

>> No.17873518

Reduces the size of the mouthful you can twist onto a fork.

>> No.17873558

You need to take pretty pictures for your instagram.

>> No.17873562

Why would I want this much spaghetti in my mouth? I'm not fat

>> No.17873585

there is no reason. food snobbery is retarded. italians invented pasta, doesnt mean theyre the best at it

english invented football but theyre shite

>> No.17874627

makes you look like a faggot

>> No.17874669
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I can't

>> No.17874672

the italian fairy might break your spine in your sleep

>> No.17874682

It hurts your hands.

>> No.17874687

Why would you need to?

>> No.17874696

it literally wont fit in my pan if i dont break 'ghetti in half

>> No.17874967

It's one extra step for nothing.

>> No.17875007

I do this every time.
They soften and bend almost immediately from steam or boiling.
Because full-length spaghetti is a pain to eat, and half-length is perfect.

>> No.17875049

Do whatever the fuck you want, who cares

>> No.17875051
File: 1.73 MB, 2500x1230, CAPTAINS-QUARTERS.png [View same] [iqdb] [saucenao] [google]

>3 guests
>only 2 portions

>> No.17875159
File: 207 KB, 600x900, getti_time.jpg [View same] [iqdb] [saucenao] [google]


>> No.17875268

It is not a question of need. You also don't need to make spaghetti at all. The entire scenario is a series of choices.

>> No.17876250

It increases surface area, leading to greater potential for bacterial contamination.

>> No.17876594

Never do this. Once you've snapped it in half, it's very difficult to snap those halves further with any consistency. Snap into thirds.

>> No.17876620

Do you fold your pizza too?

>> No.17876987
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>> No.17877096

ah, yes.
the illusion you believe to justify the actions you took that just wasted time.

>> No.17877099

It changes the texture. If you like to wrap spaghetti around your fork then the shorter strands don't wrap around as well. If you just pull up strands of spaghetti to bite without wrapping then it doesn't really matter. So it's just a texture thing that can be worse depending on how you like to eat it.

>> No.17877100


>> No.17877198

I won't give you one because I don't give a fuck what you do

>> No.17877741

The snap of the pasta angers the Italian

>> No.17877770

the spag doesnt twirl so good around your fork when it gets snapped in half

>> No.17877995

So your reason not to do it is that it makes it better.

>> No.17878079

I'll give you one sort-of reason
>because it's unnecessary
yeah not really a reason granted

and two real reasons
>harder to wrap around your fork
>don't get the satisfying texture of a thick wrap of spaghetti as you bite into it going through all the thickly wrapped strands
Honestly it's so satisfying to eat that way. Yeah you can still kinda scoop it up and it it like noodles after you've broken it but for a lot of people part of the joy of eating spaghetti is that texture.

>> No.17878085

>Because full-length spaghetti is a pain to eat
How? Broken spaghetti won't wrap around your fork nearly as easily as full length. Are you just scooping it up like soup and sucking it from underneath like a toddler?

>> No.17878179

China invented noodles and confirms that they're not supposed to be wrapped.

>> No.17878182

You can just use korean noodle scissors after cooking

>> No.17878187

The bible expressly forbids it.

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