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Give me 1(one) good reason not to do this
Reduces the size of the mouthful you can twist onto a fork.
>>17873401You need to take pretty pictures for your instagram.
>>17873518Why would I want this much spaghetti in my mouth? I'm not fat
>>17873401there is no reason. food snobbery is retarded. italians invented pasta, doesnt mean theyre the best at itenglish invented football but theyre shite
>>17873401makes you look like a faggot
>>17873401I can't
>>17873401the italian fairy might break your spine in your sleep
>>17873401It hurts your hands.
>>17873401Why would you need to?
it literally wont fit in my pan if i dont break 'ghetti in half
>>17873401It's one extra step for nothing.
>>17873401I do this every time.>>17874696They soften and bend almost immediately from steam or boiling.>>17874687>>17874967Because full-length spaghetti is a pain to eat, and half-length is perfect.
>>17873401Do whatever the fuck you want, who cares
>>17873401>3 guests>only 2 portionscheckmate
>>17874682
>>17874687It is not a question of need. You also don't need to make spaghetti at all. The entire scenario is a series of choices.
>>17873401It increases surface area, leading to greater potential for bacterial contamination.
>>17873401Never do this. Once you've snapped it in half, it's very difficult to snap those halves further with any consistency. Snap into thirds.
>>17873401Do you fold your pizza too?
>>178735854000 YEAR HISTORY YOUR GUINEA
>>17875268>choicesah, yes.the illusion you believe to justify the actions you took that just wasted time.
>>17873401It changes the texture. If you like to wrap spaghetti around your fork then the shorter strands don't wrap around as well. If you just pull up strands of spaghetti to bite without wrapping then it doesn't really matter. So it's just a texture thing that can be worse depending on how you like to eat it.
>>17876620Yes.
>>17873401I won't give you one because I don't give a fuck what you do
>>17873401The snap of the pasta angers the Italian
>>17873401the spag doesnt twirl so good around your fork when it gets snapped in half
>>17877099>>17877770So your reason not to do it is that it makes it better.
>>17873401I'll give you one sort-of reason>because it's unnecessaryyeah not really a reason grantedand two real reasons>harder to wrap around your fork>don't get the satisfying texture of a thick wrap of spaghetti as you bite into it going through all the thickly wrapped strandsHonestly it's so satisfying to eat that way. Yeah you can still kinda scoop it up and it it like noodles after you've broken it but for a lot of people part of the joy of eating spaghetti is that texture.
>>17875007>Because full-length spaghetti is a pain to eatHow? Broken spaghetti won't wrap around your fork nearly as easily as full length. Are you just scooping it up like soup and sucking it from underneath like a toddler?
>>17878085China invented noodles and confirms that they're not supposed to be wrapped.
You can just use korean noodle scissors after cooking
>>17873401The bible expressly forbids it.