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/ck/ - Food & Cooking

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File: 193 KB, 1200x1200, Homemade-Tortillas_EXPS_CIW19_48431_B08_30_7b.jpg [View same] [iqdb] [saucenao] [google]
17872592 No.17872592 [Reply] [Original]

I have wheat, like 2 spoonfuls of butter, a stainless steel pan, and eggs. The eggs are for eating raw, but ngl makes me queasy eating them alone on an empty stomach. Can I make flatbread in my pan with just a spoonful of butter without it sticking? If so, how? This shit needs to last me 2 more days.

>> No.17872603

you can make chapatis

>> No.17872608

>>17872592
You don't use any fat in the pan when making tortillas.

>> No.17872614

Make butter mayo and add it to eggs.

>> No.17872625

>>17872603
>>17872608
thanks for the advice, guys. I'll just heat the pan dry then and roll up some flatbreads with no oil.

>>17872614
uhh, you want me to drink mayo instead of plain raw eggs? Or add mayo to my raw eggs? that sounds vile.

>> No.17872681

>>17872592
>The eggs are for eating raw,
Retard, stop eating like a Asian.

>> No.17872686

>>17872681
hypochondriac modernist scum

>> No.17872711

The heat of the flatbread cooks the eggs

>> No.17872893

>>17872686
>modernist
eating raw eggs is a late 20th century fad

>> No.17872934
File: 52 KB, 659x659, Puffed-Roti.jpg [View same] [iqdb] [saucenao] [google]
17872934

>>17872592
you dont need fat, medium high heat, roll them thin, put them in for 30 seconds then flip and anther 30 seconds then push on them gently with a kitchen towel and they will start to inflate like pic related

>> No.17873339

>>17872625
If you have any baking powder add a little bit.