Bring Back Old Way of Writing Recipes!!

[Anonymous No.17841534]

[Anonymous No.17841546]

>fufficiently feafoned

[Anonymous No.17841547]

>>17841534
I'm going to tofs up the Bottom of OP's mom
and feafon her pussy with a Drop or two of my "Vinegar"

[Anonymous No.17841551]

>feafoned with salt
what did they mean by this?

[Anonymous No.17841556]

just in case anyone doesn't know, the f and s were generally interchangable for some reason and the f with a line through it you see is called the long s or long f. I've heard that the typist would commonly run out of F or S so they'd just distribute as they please to finish it out.

[Anonymous No.17841561]

>>17841551
>>17841546
Ye Olde English used the German S (ß).

[Anonymous No.17841575]

Online recipes have so much bullshit before one gets to the meat of the post.

[Anonymous No.17841630]

For me, it's the Italian 'fley.

[Anonymous No.17841641]

i like farfley, fufficiently boiled, with a good gravy

[Anonymous No.17841668]

>come along with uf af we favor the flavors and the aromaf of the 18th fentury

[Anonymous No.17841675]

Is tofs toss?

[Anonymous No.17841679]

>first step of recipe is to smyte a gees on pecys
Fucking kino

[Anonymous No.17841680]

>>17841575
When my husband and I were vacationing in Tuscany we were introduced to this delightful post and all the various ways it could be interpreted...my husband is a retired firefighter and remembers his aunt making similar comments when he used to visit her in Cincinnatti during the long hot summers, so reading these comments in a far away land amid the orchards and rolling hills made me even more determined to learn as much as I could so I could reproduce that special experience back home on our hobby farm in upstate NY in between teaching classes and knitting hats for our darling little granddaughter Emily...

[Anonymous No.17841743]

>>17841679
Geese in a hodgepot

Take goose and smite him into peices. Cast him in a pot and add half wine and half water mixture. And add a good quantity of onions and herbs. Set it over the fire and stir it fast. Make a layer of bread and blood. Add strong powder(spices) and serve it strong(hot).

[Anonymous No.17841783]

>>17841556
It's not generally interchangeable, the rule is that you use f in the beginning and middle of words and s at the end. Like how they've done in the word "tofs"

[Anonymous No.17841794]

>>17841783
but they used sauce and salt

[Anonymous No.17841802]

>>17841743
Almost. "Couere it fast" means put on a tight lid. "Serue it fort" means serve forth.

>>17841794
The capital of f and s is both S

[Anonymous No.17841807]

>>17841551
You grant the salt hereditary land rights, but only in exchange for swearing allegiance.

[Anonymous No.17841808]

>>17841802
why do you know all this?

[Anonymous No.17841815]

OP here.

I mean no measurements.

[Anonymous No.17841818]

>>17841815
That isn't a fefipe then, if juff faying to feafon.

[Anonymous No.17841828]

>>17841808
NTA but you can decipher most words just by saying them out loud. Anon has probably also read about historical recipes.

[Anonymous No.17841829]

>>17841546

[Anonymous No.17841835]

>>17841818
>That isn't a sesipe then, if juss saying to season.
Wow, you're really bad at this.

[Anonymous No.17841837]

>>17841534
a drop of vinegar isn't going to do anything wtf

[Anonymous No.17841844]

>>17841546
>>17841551
It's not an F, it's an S. See pic. Notice the prong.

[Anonymous No.17841849]

>>17841837
It works as seasoning. Also, a drop is not a specific amount. It could mean a tablespoon or half a cup.

[Anonymous No.17841855]

Americans whimper in fear at the sight of this

[Anonymous No.17841859]

>>17841835
Sire, thou art a sodomite.

[Anonymous No.17841862]

>>17841837
In old recipes, a drop could mean anything lmao

[Anonymous No.17841866]

>>17841859
Don't you mean "fodomite?"

[Anonymous No.17841873]

>>17841808
Why do you know it now?

[Anonymous No.17841876]

>>17841866
This pisses me off so fucking much. The letter is an s, not an f.
It's the same when Americans can't tell the difference between a, å and ä, or o and ö. Drives me up the fucking wall.

[Anonymous No.17841879]

>>17841808
Not him but I learned it reading Lewis and Clark journals

[Anonymous No.17841882]

>>17841855
Yo I'm so high I thought I was still in the duck thread and you were drawing a picture of a mother and baby duck saying Americans whimper at the sight of this, meaning they're afraid to eat ducks because there cute have cute babies

[Anonymous No.17841883]

>>17841876
>people who don’t speak my heathen language don’t give a shit about my heathen language
Correct.

[Anonymous No.17841885]

>>17841876
fhutup saggot

[Anonymous No.17841891]

>>17841844
>Notice the prong.
yeah I saw your post

[Anonymous No.17841893]

>>17841876
Calm thine autifm.

[Anonymous No.17841894]

>>17841844
ye olde timerf were Saggots

[Anonymous No.17841900]

>>17841547
Based

[Anonymous No.17841904]

>>17841876
fuck my balls, saggot

[Anonymous No.17841919]

>>17841882
cute

[Anonymous No.17841959]

>>17841866
Possibly.
The sentiment remains extant though.

[Anonymous No.17842002]

>>17841844
>Notice the prong.
Coincidentally an archaic euphemism for male maturbation.
>"Wouldst that thou notice the prong presently lest ye seed the furrow of yon scullery wench anon!"

[Anonymous No.17842010]

>>17841876
>the difference between a, å and ä, or o and ö.
It's literally all just blowjob sounds.

[Anonymous No.17842031]

>>17842002
already made the joke here:
>>17841891

[Anonymous No.17842106]

>>17841534
Do you mean the typeface or the vague laconic style? The latter is almost exclusively used in advanced cookbooks anyways like those from Escoffier or Bocuse.

[Anonymous No.17842176]

>>17842031
If you have to explain or call attention to your "joke", you failed, Shecky.

[Anonymous No.17842207]

>>17841546
i fucking kek'd

[Anonymous No.17842224]

>>17842106
I kind of like it. It trusts me more. I really just want ingredient lists and vague directions for most stuff anyway since most foods are variable on each cooking.

Maybe baking is the most precise, but otherwise, eh. 2 dashes of vinegar and two squints of a hogshead sounds about right to me.

[Anonymous No.17842230]

old recipes were dumb because they were written expecting the reader to be a professional cook

[Anonymous No.17842236]

>>17842230
on the contrary, they were written BY any tom dick and fanny expecting you to know as much as they do, not an inch less or more, usually just scribbled down as the thought came to mind

[Anonymous No.17842243]

>>17841546
>>17841561
>>17841551
https://en.wikipedia.org/wiki/Long_s

>>17842230
they also frequently referenced recipes or methods of production (in this recipe, mentions boiling artichokes "as before") in earlier, unspecified recipes by the same author, sometimes not even in the same book but another cookbook released earlier.

[Anonymous No.17842272]

>>17842230
No, they just weren’t expecting the profoundly retarded zoomers of the future.

[Anonymous No.17842295]

>>17841546
I know that's how they used to write the S sound but I'm still going to read it in daffy duck's voice

[Anonymous No.17842315]

>>17842176
dont make me slap your face

[Anonymous No.17842384]

[Anonymous No.17842401]

>>17842384
Fuck man, I miss classic achewood. Can't believe onstad kept posting up to 2016 and couldn't help but whine about politics while doing it

[Anonymous No.17842425]

>>17841534
Glen go to bed

[Anonymous No.17842431]

Meafuring cups were a miftake.

[Anonymous No.17842473]

>>17841546
The used to use a long "s" at the beginning of words, so you could tell at a glance that you were at the start of a word rather than in the middle.
It's like how latinx use an upsidedown ¡ at the beginning of an exclamed sentence so they can get ready for the ! at the end.

[Anonymous No.17842475]

>>17842431
>he doesn't gueſs every measurement like a ſick cunt

[Anonymous No.17842500]

>>17842401
Didn't know that, shitsux. Achewood was great back in the day and I had a bunch of OG merch. In general old webcomics (pre "social media" era) were pretty special.

[Anonymous No.17842523]

>>17841546
idk why but I lost hard

[Anonymous No.17842529]

>>17842500
I really lament not buying the original cookbooks. You can still buy them, but only in PDF form. Secondhand print copies go for a fortune now if you can even find them

[Anonymous No.17842544]

>>17842473
>latinx
Look on the bright side, this whole woke-white-college-professor-karen "latinx" thing has made learning Spanish a lot easier. In my time, you actually had to learn grammatical gender. Now, it's all just:
>Donde estx xlx bibliotecx?
(Unpronounceable, of course, but the "latinx" movement has never been about those disgusting backward peoples who actually speak Spanish.)

[Anonymous No.17842552]

>>17842544
Grammatical gender is a bad habit holding you back. Abandon it altogether and Spanish might come back to life instead of being a museum piece like all the other continental languages.

[Anonymous No.17842575]

>>17842529
Can't help you there, we just had a t-shirt, fridge magnet, maybe some other stuff. But I checked out the merch shop now and it's interesting that most of the shirts are same as 15 years ago.

[Anonymous No.17842579]

>>17841844
That font is so shitty I couldn't notice it if I tried.

[Anonymous No.17842581]

>>17842473
>latinx
Lol you fucking faggot

[Anonymous No.17842611]

>>17842473
>It's like how latinx
jodete, maricón.

[Anonymous No.17842832]

>>17842500

I don't know what that guy's talking about with the politics thing unless he means Philippe running for president again, which is a long-running thing.

[Anonymous No.17842842]

>>17841855
>Americans
Black people aren’t American, they’re pets gone feral.

[Anonymous No.17842867]

>>17842529
I've got a copy, it rules. Some of my first exposure to trying to make decent food as a young man.

[Anonymous No.17843127]

>>17841882
Bro that's a good thread bro I'm in that thread bro

[Anonymous No.17843656]

>>17842473
bro just call me a spic instead of some gay made up word from some 70 year old kike

[Anonymous No.17843674]

>>17841882
fuck I wish i was high the weed man gone disappeared

[Anonymous No.17843752]

>>17841808
some of us remember this from english lit in high school, back when it covered stuff like this instead of Repression of Womyn and Racial Inequities Inextricably Embedded In Western Culture.

[Anonymous No.17843847]

>>17841876
We speak English on the English image board you disgusting shitbag subhuman

[Anonymous No.17844004]

>>17843847
Candidate for the new board banner right there.

[Anonymous No.17844015]

>>17841546

[Anonymous No.17844017]

>>17841668
>forgetting about the slavors
An indispensable component of 18th century cooking

[Anonymous No.17844034]

>>17841743
>Make a layer of bread and blood
Why would you eat your meat atop soggy raw blood bread?

[Anonymous No.17844050]

>>17844017
I saw Mr. Twitty speak once. A charismatic man and a great chef but wholly unacademic in his thinking.

[Anonymous No.17844055]

>>17842544
>>17842581
>>17842611
>>17843656
ftop taking the bait, dumbafses

[Anonymous No.17844063]

>>17844017
Though Ohio territory (then part of the Northwest Territory) was always a free state. Tocqueville even wrote about what he saw going down the Ohio river which divides Ohio and Kentucky (a slave state).
Interesting stuff.

[Anonymous No.17844075]

>>17844004
you have my vote

[Anonymous No.17844086]

>>17841876
I hope you haven't stopped posting.
Because I could use a good laff, and your life is magnificent for it

[Anonymous No.17844108]

>>17844055
þuck my dick, faggot.
And yeþ I þpeak with a liþp

[Anonymous No.17844115]

>>17841882
Weirdly wholesome post.

[Anonymous No.17844116]

>>17841546
Kek

[Anonymous No.17844120]

>>17844108
I appreciates you using the thorn to represent your lisp in text.

[Anonymous No.17844363]

motherfuckers in this thread don't know that englifh used to be way more fucked up.

[Anonymous No.17844391]

>>17841855
Americans codified modern cursive, you obsessed clown

[Anonymous No.17844394]

>>17842384
Do you need more info than that?

[Anonymous No.17844399]

>>17842473
Underrated bait

[Anonymous No.17844474]

>>17841546
*phteven

[Anonymous No.17845404]

>>17841844
ſ ſ ſ
f f f

well whaddaya know, learn ſomething new every day

[Anonymous No.17845464]

>>17844034
could that be putting dough on top of the liquid as a layer of dumpling?

[Anonymous No.17846102]

>>17841534
lacks nut meg