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/ck/ - Food & Cooking

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File: 537 KB, 1600x1200, cheboorek.jpg [View same] [iqdb] [saucenao] [google] [report]
17840937 No.17840937 [Reply] [Original]

simple dough but based on hot boiled water with butter and one egg yoke. minced meat inside. beef + lamb 50/50 + cut onions.

>> No.17840940
File: 274 KB, 1600x1200, inside.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.17840943

find a flaw, faggots

>> No.17840948

your existence

>> No.17840963

looks alright, man

could probably buff it out with some potato and carrots, maybe? turn it into a faux cornish that way?

>> No.17840975
File: 407 KB, 1600x1200, 3.jpg [View same] [iqdb] [saucenao] [google] [report]

nah, tatties and carrots dont go there, onions enough. the recipe is ancient, from central asia.

>> No.17840978


oh no im well aware of the recipe from the title, lad. as i said, it looks good, but yknow tradition doesnt automatically mean good, so add some stuff in for funsies

>> No.17840980
File: 126 KB, 1280x720, dosa.jpg [View same] [iqdb] [saucenao] [google] [report]

Nice rip off of native american food

>> No.17840981

yeah, totally agree, but I tried adding carrots, tatties, tomatos, ham, cheese, jalapenos, doesnt make better.
its a different thing lad.

>> No.17840996


im surprised potato didnt work. did you parboil them before? seems just natural that some cooked taters n carrots would work wonderfully in there. or other root veg like well-cooked parsnip or something so that they're super tender

also im a slut for onions so id still eat that shit up regardless

>> No.17841017

It's a stupid joke and you don't get it.

>> No.17841028
File: 210 KB, 922x692, blya shi.jpg [View same] [iqdb] [saucenao] [google] [report]

nah, I didnt partboil the tatties, I cut them small, and it cooked through well. there are "belyashi" - a similar dish but with yeasty dough and different shape, tatties go better. but still, putting more onions with meat and nothing else is the best way.
Im in a massive hangover lad.

>> No.17841175

Dang that looks good and I like the ingredients. Do you caramelize the onions or brown the filling before adding it or do you fry it all raw inside the breading? Add any spices to the meat?

>> No.17841191

no you do not caramelize the onions, just cut em small and mix with the meat, also add on some ice cold water to make meat more juicy. spices are just black and cayeene pepper but some people add cumin (I dont, I let the meat shine).

>> No.17841200

Really nice.

>> No.17841226

kill yourself faggot

>> No.17841431
File: 189 KB, 1331x960, chebureki-na-pive_1508512520_14_max.jpg [View same] [iqdb] [saucenao] [google] [report]

the video recipe. one of the variants

>> No.17841467

stop copying my mom's recipes faggot

>> No.17841505

show picture cunt

>> No.17841544

can't, im in the land of bad food at the moment (western europe)

>> No.17841559


nice dubs, post ur plain pasta dinner already

>> No.17841571

finna cook some pork loin steaks with mashed potatoes this evening
no i will NOT post a picture

>> No.17841617


>> No.17841663


sounds good, coward


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