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/ck/ - Food & Cooking


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17840937 No.17840937 [Reply] [Original]

simple dough but based on hot boiled water with butter and one egg yoke. minced meat inside. beef + lamb 50/50 + cut onions.

>> No.17840940
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17840940

>> No.17840943

find a flaw, faggots

>> No.17840948

>>17840943
your existence

>> No.17840963

looks alright, man

could probably buff it out with some potato and carrots, maybe? turn it into a faux cornish that way?

>> No.17840975
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17840975

>>17840963
nah, tatties and carrots dont go there, onions enough. the recipe is ancient, from central asia.

>> No.17840978

>>17840975

oh no im well aware of the recipe from the title, lad. as i said, it looks good, but yknow tradition doesnt automatically mean good, so add some stuff in for funsies

>> No.17840980
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17840980

>>17840937
Nice rip off of native american food

>> No.17840981

>>17840978
yeah, totally agree, but I tried adding carrots, tatties, tomatos, ham, cheese, jalapenos, doesnt make better.
>>17840980
its a different thing lad.

>> No.17840996

>>17840981

im surprised potato didnt work. did you parboil them before? seems just natural that some cooked taters n carrots would work wonderfully in there. or other root veg like well-cooked parsnip or something so that they're super tender

also im a slut for onions so id still eat that shit up regardless

>> No.17841017

>>17840981
It's a stupid joke and you don't get it.

>> No.17841028
File: 210 KB, 922x692, blya shi.jpg [View same] [iqdb] [saucenao] [google] [report]
17841028

>>17840996
nah, I didnt partboil the tatties, I cut them small, and it cooked through well. there are "belyashi" - a similar dish but with yeasty dough and different shape, tatties go better. but still, putting more onions with meat and nothing else is the best way.
>>17841017
Im in a massive hangover lad.

>> No.17841175

>>17840937
Dang that looks good and I like the ingredients. Do you caramelize the onions or brown the filling before adding it or do you fry it all raw inside the breading? Add any spices to the meat?

>> No.17841191

>>17841175
no you do not caramelize the onions, just cut em small and mix with the meat, also add on some ice cold water to make meat more juicy. spices are just black and cayeene pepper but some people add cumin (I dont, I let the meat shine).

>> No.17841200

>>17840937
>>17840940
Really nice.

>> No.17841226

>>17841017
kill yourself faggot
KILL YOURSELF

>> No.17841431
File: 189 KB, 1331x960, chebureki-na-pive_1508512520_14_max.jpg [View same] [iqdb] [saucenao] [google] [report]
17841431

the video recipe. one of the variants
https://youtu.be/zqpH9FcGrVo

>> No.17841467

>>17840937
>>17841028
stop copying my mom's recipes faggot

>> No.17841505

>>17841467
show picture cunt

>> No.17841544

>>17841505
can't, im in the land of bad food at the moment (western europe)

>> No.17841559

>>17841544

nice dubs, post ur plain pasta dinner already

>> No.17841571

>>17841559
finna cook some pork loin steaks with mashed potatoes this evening
no i will NOT post a picture

>> No.17841617

>>17841571
why?

>> No.17841663

>>17841571

sounds good, coward

POST THE PICTURE

>>
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