/ck/ - Food & Cooking

[Anonymous No.17840628]

Post food that is impossible to make at home

[Anonymous No.17840684]

[Anonymous No.17840685]

>>17840628
'chup makes this dish better and shitalians seething about it is hilarious

[Anonymous No.17840700]

>>17840685
okay zoomer

[Anonymous No.17840704]

>>17840628
Why?

[Anonymous No.17840705]

>>17840684
Based banjos enjoyer.

Tas based?

[Anonymous No.17840714]

Post proof that you're a cooklet: the thread

[Anonymous No.17840747]

>>17840628
>putting less food on a big dish and sprinkling random spices around it makes it "high end"
the absolute state of shitalians

[Anonymous No.17840750]

>>17840628

[Anonymous No.17840763]

>>17840747
It's scientifically proven that prettier food is perceived by human brains as more tasty. Also you're supposed to have a salad or something with it so it doesn't need to be a huge portion.
> t. fat mac and cheese enjoyer

[Anonymous No.17840768]

>>17840747
>Random spices
Gee I wonder what random spices could be in cheese and pepper pasta

[Anonymous No.17840773]

>>17840628
>bucatini pasta, or a similar shape
>black pepper
>pecorino romano cheese
Not only is it possible to make at home, it's brainlessly easy.
>>17840714
is correct.

[Anonymous No.17840806]

>>17840763
>muh scientifically proven
lmao
also, that doesn't look pretty to me, it just looks like a cheap attempt at selling $0.50 worth of food for $50.

[Anonymous No.17840821]

>>17840763
>more tasty
>scientifically proven
do not conflate 'tastes and preferences' for literal taste

[Anonymous No.17840825]

>>17840806
> muh science extension of deep state
You could try it by serving your friends the same dish with a good presentation and in the form of a sloppa. And yeah cacio e pepe is a simple dish, I was just explaining why people might want to garnish things or as you called it make it look "high end".

[Anonymous No.17840832]

>>17840628
Cacio a pepe is easy as shit to make, and I'm a fucking idiot.

[Anonymous No.17840841]

>>17840825
I don't have a problem with making things look good. There is a problem with making some tiny portion and then trying to decorate it with some shitty herbs and spices that no one will eat because they're not even on the food, and calling it "high end".

[Anonymous No.17841021]

>>17840705
yeah m8

[Anonymous No.17841046]

>>17840628
You can't make cacio e pepe?

[Anonymous No.17841047]

>>17840700
It's literally just cheese and pepper, I'll make it with Colby jack and jalapeños It's cheese and pepper.

[Anonymous No.17841049]

>>17840763
>it doesn't need to be a huge portion.
What retard shit is this?
Italians eat Huge portions of pasta.

[Anonymous No.17841296]

>>17840763
fuck off salad isn't real food it's just leaves. salad is a psyop invented to distract people from the real problem that there isn't enough meat for everyone

[Anonymous No.17841307]

>>17841296
How can there not be enough meat for everyone, when everyone is made of meat?

[Anonymous No.17841310]

>>17841307
because you can't eat the dark meat

[Anonymous No.17841315]

>>17841310

[Anonymous No.17841322]

Krispy Kreme has some kind of deal with Satan using black magic to get these things as light and airy as they. No other doughnut shop, grocer, or homemade version can match it's lack of density. Even Claire in BA's expensive test kitchen failed to replicate them. It's probably that escalator conveyor system with the fry oil gondola boat ride that makes it.

[Anonymous No.17842130]

>>17840750
What the fugg is this?

[Anonymous No.17842135]

lol pepe

[Anonymous No.17842138]

>>17840821
There's no such thing as literal taste. It's subjective just like media

[Anonymous No.17842419]

>>17840628
People shitting on OP have never tried to make catchy-o' eh pepay. Impossible is an oxymoron, but it's also not beginner-friendly. You need excellent temperature regulation or you'll end up with clumpy and stringy cheese, instead of a creamy sauce.

[Anonymous No.17842428]

>>17842419
Impossible is a hyperbole, not oxymoron, my bad.

[Anonymous No.17842434]

>>17842419
What the fuck is so hard about medium heat?

[Anonymous No.17842443]

wat is the secret 2 chinese food

[Anonymous No.17842454]

>>17842434
>medium heat
You already fucked up unless your stove is broken.

[Anonymous No.17842466]

>>17842443
Corn starch and MSG. It's really that simple, you should try it

[Anonymous No.17842467]

>>17842443
MSG and dried out rice

[Anonymous No.17842477]

i like italian subs but can never make them as good as a deli

[Anonymous No.17842478]

>>17842454
>He doesn't know you can just take the pan of the heat to keep the emulsification

[Anonymous No.17842481]

Anything that requires an annoying amount of preparation, dirties the workplace and scales well with quantity.
Making a few proper Schnitzels at home is annoying and you'll have to waste a lot of time if you fucked up, but they scale incredibly well for restaurants and canteens.
But maybe I'm prejudiced because of my single room with a tiny kitchen from the 90s.
>>17842443
Pretty much the same problem as above.
Ton of ingredients to individually prepare, but scales well with quantity.

[Anonymous No.17842491]

>>17842477
I don't know what your thoughts about him are, but Ethan chlebowski's video about this is very informative. I think the 2 most important elements were properly seasoning every aspect of the sandwich and wrapping them tightly before consumption

[Anonymous No.17842492]

>>17840821

it is a part of the phenomenon of perceiving taste, brainlet

[Anonymous No.17842520]

>>17840685
>has never had any pasta that wasn't his moms overcooked slop with jarred sauce
>tries to "pwn da eetaleeins" by mentioning ketchup while discussing a dish he has no clue about
Bet you've never heard of pecrorino and the only grated cheese you've had has come out of a green cardbord canister.

[Anonymous No.17842596]

>>17840628
>can't make spaghetti, grate cheese and crack pepper on top at home
I'm sorry to have to be the one to tell you anon, but you might be retarded

[Anonymous No.17842608]

The fuck is wrong with all y'all?

[Anonymous No.17842629]

>>17842596
Some people grew up thinking cooking is turning the stove on max, dumping in the ingredients and then go watch tv till the timer dings

[Anonymous No.17842634]

>>17842629
I knew people that would put meat in the pan and then leave the room to have a cigarette

[Anonymous No.17842675]

More like caca and pee pee

[Anonymous No.17842702]

>>17842634
80/90's cooking, the tinfoil chicken, pre-cut, pre-seasoned in a tinfoil tray, wrapper off, into oven, wait for the ding.
No dirty hands, no dishes, no thinking.

[Anonymous No.17842710]

>>17840628
you have got to try the trader joes CACHEEO EH PEHHPEHH

[Anonymous No.17842739]

>>17842481
What's the sq ft in that box?

[Anonymous No.17842766]

did you know that you can troll the jannies by reporting post that don't break any rules, if they decide to get a power trip and unlawfully ban you, you can bring balance to the force

[Anonymous No.17842784]

>>17842481
>No bed

[Anonymous No.17842797]

>>17841049
Who cares about Italians

[Anonymous No.17842800]

>>17842491
>Ethan chlebowski
Don't know who he is but he has an unflattering beard

[Anonymous No.17842937]

>>17842739
i think mine was like 25 sq m
>>17842784
mine had a different layout, this one's more accurate

[Anonymous No.17842945]

>>17842937
Hey this was my room at uni back in 2014, it was shit then and I expect the rent has more than doubled since.

[Anonymous No.17842948]

>>17840628
Not another Cooking show has a really easy way to make it.
He goes over it step by step.
https://www.youtube.com/watch?v=YBg0DiHTImU

Hope this helps, OP
Also watch his other sauce videos. Love this guys show. I will shill this show all day

[Anonymous No.17842953]

>>17842945
Paid 550€ in my city, but you could add another 100€ to it nowadays.
Still was one of the cheaper southern German cities, Munich would be 1k minimum.

[Anonymous No.17842958]

>>17842953
I was paying £675/m in a relatively cheap Scottish city, same thing in London or Edinburgh is easily past £1000/m. Student accom is the biggest scam in the world.

[Anonymous No.17842963]

>>17842135
Is it dare I say our food?

[Anonymous No.17842972]

>>17841047
I can't tell if you're trolling, or actually just retarded

[Anonymous No.17842975]

>>17842958
>£675/m in a relatively cheap Scottish city
Sure a fuck hope it was at least 65m2/3 rooms.

[Anonymous No.17842981]

>>17840628
fucking pasta posters

[Anonymous No.17842985]

>>17842975
icr the sq/f but the image you posted is pretty much spot on, except I didn't have a balcony and my kitchen was down where the door to that balcony is.

[Anonymous No.17843321]

>>17840628

This and that atmomic sweet butter chicken from food courts. I think just because it's impossible to put that much butter and sugar into a savoury dish that you're going to eat yourself.

[Anonymous No.17843324]

>>17840628
nigga just use more water, if the cheese clumps just use more water and cook it longer. cheese'll distribute eventually

[Anonymous No.17843328]

>>17842443
don't listen to these retards, the secret is sugar

[Anonymous No.17843331]

>>17840628
To do a chicken patty correctly you need a pressure fryer. And frying at home is incredibly wasteful of oil. It only becomes economical when you are cooking for tons of people

[Anonymous No.17843335]

>>17840628

[Anonymous No.17843454]

>>17842130
if i needed to guess:
molecular cooking where takes mandarins, dissolves them in some acid, then mashes them, purrees them, adds gelatine and puts them in little forms to have them settle

yes, they do be like that.

[Anonymous No.17843607]

>>17842784
Remove the sofa and put the bed there.

[Anonymous No.17843629]

>>17840714
fast food board you should gtfo

[Anonymous No.17843711]

>>17842466
this and cooking at very high heats to impart the flavor and fry properly without drying out any ingredients. I envy having those jet engines they use to cook

[Anonymous No.17843994]

>>17842784
you either get a sofa that folds into a bed, or you pull a futon out of the cupboard and plop it out when its time to sleep
or the bed could just be a loft bed that you climb up into, like a capsule hotel bed above your kitchen/bathroom

[Anonymous No.17844009]

>>17842443
you do not own all the required materials, also like other anons said lotsa MSG + Buying discounted meats that are about to hit their julien date

[Anonymous No.17844100]

>>17842520
>cardbord canister
Just outed yourself as a boomer, go to bed old man those containers are plastic!

[Anonymous No.17844731]

>>17840628
Thatll be $36.

[Anonymous No.17844740]

>>17841322
They show you in every single krispy kreme how the donuts are made.

[Anonymous No.17844752]

>>17840628
Gyros or Döner.

[Anonymous No.17844793]

>>17842953
a room/apartment like that looks luxurious compared to where I've been in the last three months, it would cost no less than €1300/mo within 10km from the Dublin city center

[Anonymous No.17844814]

>>17842937
Where was the fridge?

[Anonymous No.17845176]

>>17842481
you will be happy

>>17842784
it's a sofabed

[Anonymous No.17845299]

i just had a sausage egg n cheese McGriddle and two sausage mcmuffins for $6.76. it was a very fair price and filling

[Anonymous No.17845309]

>>17844814
I assume it was a little half fridge under the kitchen bench, I'm not him but I lived in a similar set up for a while.

[Anonymous No.17845720]

>>17843711
the burners actually kind of impart a gas-char flavor when it lips over the edge when they toss the wok. Basically impossible to replicate unless you buy one of those outdoor burners.

[Anonymous No.17845729]

>>17845720
No they don't

[Anonymous No.17845734]

>>17840628
>cacio e pepe

[Anonymous No.17845761]

>>17842948
ever since this guy started figuratively (and potentially even literally) prostituting himself with "travel food tours" I stopped watching his vids. His patrons are seemingly willing to pay thousands of dollars to travel with strangers just to be near a youtube cook. Weird.

[Anonymous No.17846525]

>>17845761
Respect the hustle. Rich kids and affluent city slickers don't need that money anyways.

[Anonymous No.17846557]

>>17841322
no idea why people like kk, they make the most soulless generic donuts. every one looks like it got shat out of a donut machine that makes 10000 at a time.

[Anonymous No.17846567]

>>17842477
alternate dry and wet layers, moisten the lettuce with oil and vinegar, and then wrap tight. suddenly your sandwich is 5x better now.

[Anonymous No.17846568]

>>17840628
>he can't hit the 10 degree window where the cheese emulsifies and doesn't break

[Anonymous No.17846842]

>>17842443
salt, sugar, msg, soy sauce, reduction

[Anonymous No.17847171]

>>17840763
>scientifically proven
science doesn't prove things, math does.

[Anonymous No.17847185]

>>17840628
>it's impossible to make one mouthful of spaghetti at home

[Anonymous No.17847190]

>>17846557
They literally let you see the dougnut machine through a massive viewing window, it's rad.