/ck/ - Food & Cooking

[Anonymous No.17835144]

How old is the oldest spice in your spice cabinet? I've been using this garlic powder my gf's had since we've been dating, and we've been together for nearly 7 years now

[Anonymous No.17835168]

>>17835144
>7 years
>still dating

kek, please give me an excuse about how marriage is cucked or something so you can feel better about her still fucking Da'quarius.

[Anonymous No.17835188]

>>17835144
but that’s minced onion

[Anonymous No.17835245]

>>17835144
i have cinnamon from at least 2009, could be older than that.

[Anonymous No.17835250]

>>17835144
I have some floor spice from 1920 when my house was built.

[Anonymous No.17835255]

>>17835168
Not OP but I've also been dating my gf for 7 years. The only reason we're not married is because we're too fucking lazy. Not to mention there isn't really any benefit to being married unless you have kids or buy a house, neither of which are things we'll be doing any time soon.

t. 28 year old wagie

[Anonymous No.17835262]

>>17835168
>He thinks marriage is preventing his wife from fucking around

At least you got that tax break right?

[Anonymous No.17835275]

>>17835168
Why are you guys so obsessed with girls fucking black dudes behind your back?

[Anonymous No.17835280]

>>17835168
Not the OP, I been with the same woman for over a decade, have multiple kids with one another and are still not married. Didn't even get engaged until a year ago. Marriage is not cucked, but way to many people rush into it.

[Anonymous No.17835293]

I use my spices way too often for one to be older than twelve months, and I have at least 30 different spices. The oldest is probably a jar of Sumac, and that's just inching over a year.

[Anonymous No.17835486]

>>17835275
I'm not obsessed with black dick, I just post about it constantly apropos of fucking nothing.

[Anonymous No.17835494]

>>17835144
Kosher salt from 2002

[Anonymous No.17835576]

>>17835144
probably mustard powder, I rarely use it
I guess it's about 3 years old

[Anonymous No.17835587]

>>17835144
nutmeg from 20+ years ago

[Anonymous No.17835634]

>>17835144
I bought one of those big bags of cumin from the Indian section like six years ago and it still tastes cumin-y

[Anonymous No.17835642]

i moved like 6 months ago so... like 6 months

[Anonymous No.17835666]

>>17835144
i go to estate sales to buy spices. i have shit from the 70s.

[Anonymous No.17835675]

your food must be bland if that small amount of garlic powder has lasted 7 years

[Anonymous No.17835714]

I'm not sure how old it is, but I have a jar of caramel that has a "best by" date of 2013. It had been sealed until last week when my wife found it and ate some.

[Anonymous No.17836243]

>>17835144
I used to have old spice jars then I realised they no longer added any flavour to the dishes I made so now when a spice goes out of date I grind it all up in my spice grinder and add them all together creating a mystery spice that constantly evolves in flavour.

[Anonymous No.17836247]

I've got a container of garlic powder from a local mom n pop grocery store that we still use. probly from like 3-4 years ago

[Anonymous No.17837532]

>>17836243
What does it currently taste like?

[Anonymous No.17837735]

A good amount of my moms spices were bought when I was a very young child, so many of them are like 20 years old. Most are mid 90s-mid 2000s. When i visit her and see the pantry, the spices sometimes move around, so this means she uses them to this day. I witnessed my dad use 25 year old pepper once. It looked like it was mostly dust, actually.

[Anonymous No.17838689]

>>17836243
Kino.

[Anonymous No.17839025]

I have some nutmeg from the 80s, somehow ended up with my shit from my parents' lazy suzy

[Anonymous No.17839031]

>>17835587
>>17839025
a fellow nutmeg fren I didn't notice
I've been using mine with whiskey and nog on the holidays