/ck/ - Food & Cooking

[Anonymous No.17832052]

ITT: Food Youtubers that don’t suck

[Anonymous No.17832078]

>another eceleb thread
wow, cool, awesome, good post

[Anonymous No.17832083]

>>17832052
dumb picture.
i can make 6 burgers in 15min with twenny bucks that are better than anything a mcclownalds ever offered

[Anonymous No.17832086]

I like Nagi of recipetineats because she aggressively refuses to do any of that annoying as balls shit with expensive ingredients and laborious processes. She's like a video version of BBC Good Food.
Chef John strikes the right balance between flavour and cooking autism for me, though.

Chinese cooking demystified are great for introducing you to Chinese cuisine but they lean so hard into cooking autism that you have to ignore half of what they say if you just want to make a weekday meal. They do a LOT more work than most Chinese people do when home cooking.

[Anonymous No.17832088]

https://youtu.be/ZUJJdeByJa0

[Anonymous No.17832091]

>>17832052
Pic unrelated

[Anonymous No.17832098]

>>17832052

[Anonymous No.17832100]

[Anonymous No.17832104]

>>17832098
he is trash. i just watched his bolognese video and it was horrible - horrible knife skills, huge chunks of meat left in the sauce. actually disgusting

[Anonymous No.17832109]

>>17832052
kek, you can just buy a supermarket bun, ground beef and some sliced cheese and you can make something better than a big mac in 5-10 minutes.

[Anonymous No.17832110]

>>17832083
I think that was the point. The ridiculousness of 150 bucks and 4 hours of cooking. It's a lot more investment and if that doesn't guarantee to some higher degree a good burger than McDonald's, I'd be surprised.

[Anonymous No.17832111]

>>17832104
No u

[Anonymous No.17832114]

>>17832098

[Anonymous No.17832119]

>>17832114
Look at that golden watch that he got from you watching his shitty videos. And showing it off too.

[Anonymous No.17832130]

>>17832119
You just jealous

[Anonymous No.17832144]

>>17832083
I really fucking hate posts like these where people imply they can make something for cheap, but they forget to mention that half of the ingredients are (pseudo esoteric on a minor level for) things they already own.
Certain things I can understand, like flour/salt/pepper/corn starch etc. and things like that because most people already have those, but when you say
>i can make 6 burgers in 15min with twenny bucks
What are you actually saying? That you can buy enough beef, cheese, buns, lettuce/tomatoes/onion or whatever veggies all for $20? For 6 burgers? And better than Mcdonalds? I don't believe you.

[Anonymous No.17832159]

Adam Ragusea is cool

[Anonymous No.17832164]

>>17832114
Fucking hell what a retarded cunt. I hope one day he slashes both wrists.
These wannabe chefs on youtube is a joke

[Anonymous No.17832172]

>>17832144
Food prices in America must be crazy, in England you could make 10 burgers for that price easily.

Tomatoes, onions and lettuce would be like £2 in total.
£1 for 6 brioche buns
£3 for a huge block of cheddar
£5 for 750g beef mince, enough for 6 burgers

That still leaves £5 for sauce and cooking oil

[Anonymous No.17832197]

>>17832159
People used to hate Ragusea here but I think he's a realistic take on what cooking at home really looks like, you use shortcuts and not the best technique and often change up recipes according to what's on the fridge/pantry.
Pic related is the real shit though

[Anonymous No.17832222]

>>17832144
even at my stupid expensive urban grocery store, i could buy all those ingredients for under $20.

[Anonymous No.17832229]

Costs 60c to make a loaf or baguette now. :(

[Anonymous No.17832234]

>>17832197
love chef wang
though he's more of a restauranteur
you can't really learn to cook from him since you'll never have his gear
but it's still a great watch

[Anonymous No.17832246]

>>17832052
Hate that he does that tryhard shit of acting like fast food is completely inedible and makes him nearly vomit. Otherwise his shit seems decent, kinda weird he had seemingly no idea what a hotpocket was at all though.

[Anonymous No.17832249]

>>17832086
CCD is worth it imo. If you have a half decent Asian grocery store near you, you can get everything you need for at least their most basic dishes. And their mise en place advice is genuinely fantastic no matter what cuisine you cook.
I actually stopped ordering Chinese because I can make all that shit 100x better now than the local nth gen immigrants with their corn syrup obesity slop.

[Anonymous No.17832263]

>youtubers
ugh
go watch river cottage

[Anonymous No.17832265]

>>17832263
probably the closest to homesteading in the modern day we can get.

[Anonymous No.17832272]

>>17832172
1.50e for 6 brioche buns
3e cheddar 200g, it is 11-15e/kg, depending on how mature you want it to be
8e/kg minced beef with 10% fat
1.50e lettuce
1.50e additional optional vegetable
0.10c mayo/ketchup, need a whole bottle though so lets say + 2e
totaling 17.5e for 6 burgers + labour at 10e/hr (its actually cheaper for most people as 10e/hr is middle class). Lets say it takes 45m to prepare = 25e total for 6 burgers.

if you have the time to make dough then its more expensive, 2 eggs, 0.30e (they range from 11c to 18c per piece for size M), flour maybe 20c, butter is expensive as fuck, 2.50e for 250g I would say, but I buy it discounted and have at least 3kg of it in the freezer for half that price. Baking the buns costs 0.07e/kWh with a 2kW oven + preheat 0.15e total I would guess if you bake them at most 30m + the preheat.
3.15e total for 6-8 buns depending on how big you make them

Eastern europe ez

[Anonymous No.17832356]

[Anonymous No.17832387]

Are these actual chefs? as in recognised qualified chefs or just people who claim to be ones?

[Anonymous No.17832393]

>>17832387
both

[Anonymous No.17832419]

>>17832387
ADam Ragusea is an actual michelan star educated chef, he just pretends to be a low-end journo as his background story

[Anonymous No.17832441]

>comfy step by step instructions to make legit japanese food
>been on youtube 10+ years
>no eceleb ego

kino

[Anonymous No.17832452]

>>17832419
How the fuck did he manage this while still setting his kitchen on fire and having the knife skills of a toddler with cerebral palsy?

[Anonymous No.17832474]

>>17832119
His money comes from dumb phone posters. Everyone else uses adblock.

[Anonymous No.17832500]

>>17832052
>luv pepin
>luv yan
>luv the 25 korean cafe channels I follow
>luv dancin bacon
>ate babish
simple as

[Anonymous No.17832532]

>>17832356
His recipes are alright but I fucking absolutely hate his personality.

[Anonymous No.17832544]

>>17832441
holy based i love papadesuyo. love that he almost always has a beer despite his doctor telling him to cool it. and the song he uses is very kino

[Anonymous No.17832545]

>>17832086
nagi is truly the everyman's chef. did you know that her mum has her own blog where she does traditional japanese recipes?

[Anonymous No.17832575]

Cooking with Jack has to be one of the best :)

[Anonymous No.17832580]

>>17832474
>His money comes from dumb phone posters. Everyone else uses adblock.

>No DNS66/Adaway
>No YTvanced

NGMI

[Anonymous No.17832609]

>>17832052
He makes some good sloppa.

[Anonymous No.17832614]

>No Bruno Albouze
Damn /CK/ is going downhill

[Anonymous No.17832626]

>>17832609
>sloppa

please commit suicide, you fucking loser.

[Anonymous No.17832634]

hello wildcats
STEEEEVEN

[Anonymous No.17832637]

>>17832052
>YouTube
Fuck off, normies.

[Anonymous No.17832645]

>>17832098
>>17832104
>>17832164
I happened to catch one of his live shows one time and it's unbelievable how bad he is at the most basic cooking skills. These YouTube home cook grifters are getting rich off editing skills and marketing alone.

[Anonymous No.17832682]

>>17832645
babish got rich of spectacle, specifically. you just have to look impressive to get views, in fact being educational and thorough is discouraged by youtube's algorithm

[Anonymous No.17832717]

>>17832545
what's the blog?

[Anonymous No.17832719]

>>17832717
https://japan.recipetineats.com/about-me/

[Anonymous No.17832723]

>>17832719
thanks

[ScootyBoi !mV3fa4hMrI No.17832724]

>>17832052
He's absolutely cringe and he's one of those people that pretend that cooking is somehow a badass or cool thing to do. Fail

>>17832098
I think the way he's constructed his entire personality around his cooking show is weird and he has weird hips to tattoos but he doesn't act like a massive cringe Lord. He also has fantastic taste in television. Pass

>>17832634
It's still hard to believe that wasn't a red letter media sketch. Pass

[ScootyBoi !mV3fa4hMrI No.17832731]

I like sorted most of the time because they are genuinely real friends and they really do stuff on camera without faking anything.

They're very honest and open and although I would like them to not encourage eating less meat as much as they do they're honesty and enthusiasm makes them non cringe.

The only one of them who sucks is a professional chef but that's just because he's a homosexual not because he's bad at anything.

[Anonymous No.17832756]

>>17832731
My friends use their recipe app and it's all terrible British vegan garbage.

[Anonymous No.17832771]

>>17832144
>That you can buy enough beef, cheese, buns, lettuce/tomatoes/onion or whatever veggies all for $20?
Yes

[Anonymous No.17832824]

anyone else ever notice all the foodtubers literally just rip off j kenji lopez-alt constantly

[Anonymous No.17832838]

>>17832824
>When they start a video with "This is based on Kenji/Chef Johns recipe"
Well then I'll just go and watch them then.

[Anonymous No.17832843]

No Dooby?

Fail trash thread?

[Anonymous No.17832844]

>>17832100
based
forever the king

[Anonymous No.17832846]

>>17832356
He's less annoying version of Ragusea/Weissman, and I like how he incorporates shortcuts for his heavy labor recipes.

[Anonymous No.17832847]

>>17832052
I need it so badly. An average-looking but still cute woman my age making vegetarian cooking vlogs on Youtube that get triple-digit views at most. I want to message her and thank her for her help with a recipe and start talking about the foods we like to cook. She is kind at heart and is touched that someone would take the time to let her know she helped them in some small way. We start talking about things other than cooking. We start video chatting. We find we're on the same wavelength about almost everything. We both like hiking and camping. She's always wanted to try skiing but has been too afraid. I tell her I could teach her. We realize we've found our soul mates and I ask her to move in with me. Fuck. Please God. It's all I want.

[Anonymous No.17832851]

>>17832609
i liked his dollar tree schtick but i got real tired of his boomerisms
>LOOK AT ALL THAT SODIUM!!!
>I DON'T EVEN KNOW HOW TO PRONOUNCE THIS PRESERVATIVE!!!
irritating

[Anonymous No.17832854]

[Anonymous No.17832856]

>>17832052
>John Kirkwood
>One meal a day
>ichkocheheute
>Atomic Shrimp even though I know he's probably a liberal far left faggot

[Anonymous No.17832863]

>>17832249
It ain't about the ingredients, it's the labour. I mean most Chinese people actually just buy flavour packets and simmer stuff in that or something, but even excluding that most Chinese home cooking has a lot less steps than they do. Even their mise en place video shows hints of that -- when they just smash the garlic and ginger instead of mincing it. And I'll be real, when I make jiaozi I use preground pork mince like everyone else.
And that's the point. They don't WANT to make easy home cooking. They want to make autism videos about doing everything to make one dish. But while I do appreciate that, I actually just wanna make easy home cooking.
>>17832545
I actually didn't know that, thanks anon.
This might help me forgive her for calling Anzacs a classic Australian biscuit despite the fucking NZ in the name.
>>17832263
Fuck you lmao, I'm middle class as fuck and this is too much even for me.

[Anonymous No.17832872]

https://www.youtube.com/watch?v=kAlbJtkjPHY

I like her video's production values and she's probably the cutest Japanese cooks on Youtube.
Shame that her video still untranslated. She could get more views had she got translations for her stuff, especially since many Japanese cooking channels nowadays got English and even other languages subtitle.

[Anonymous No.17832905]

>>17832847

[Anonymous No.17832909]

>>17832441
>Finally adds the last garnish
>Sweet guitar tunes kicks in

[Anonymous No.17832925]

https://youtu.be/IcxZt98VE04

[Anonymous No.17832927]

>>17832052
Only one I really like is guga because he's relatable, fat man who loves steak, bbq, and experimental junk food. He's basically my hispanic twin

[Anonymous No.17832933]

>>17832847
You have extremely achievable goals so why are you constructing elaborate daydreams about meeting an average looking woman instead of meeting average looking women

[Anonymous No.17832943]

>>17832933
I'm autistic and retarded so I can't meet average-looking women in real life.

[Anonymous No.17832948]

>>17832943
No, your goals are extremely achievable. You just have literally zero self esteem and you don't know how to socialise. It's not hard to gain self esteem and learn how to socialise, it's just scary and it takes time. I know because I've done it.
When you're at the point that you're constructing fairy tale daydreams about meeting someone who is literally average because you think even that is unattainable you have a problem.

[Anonymous No.17832960]

>>17832724
What fantastic taste in television? Rick and Morty and whatever rotten teat leddit is slurping at any given time?

[Anonymous No.17832967]

>>17832234
>you can't really learn to cook from him since you'll never have his gear
I don't agree. His technical summaries are very in depth and taught me a lot regarding how to cook certain foods. Sure his rocket stove is insane so the times aren't something you can copy 1:1 to homecooking and some videos are for restaurant quality specifically, but when he talks about "homestyle" recipes, those are easily doable with shitty gear. Just don't expect those micro sears you get from a wok and adjust your cooking times.

[Anonymous No.17832977]

>>17832731
I have no idea who any of these people are anon, but
>because they are genuinely real friends
is parasocial as fuck. They may be, they may not be. If that is the first and most important thing you have to say about them, then it's probably part of their product. Remember that you are getting a highly commercialized and limited view into their work, extrapolating that they "are like this irl" from that is probably not good.

[Anonymous No.17833008]

Chef John to be a great home cook.
The Wolf Pit if you’re a hungry college student or working your first real job, and need CHEAP foods.
Tasting History, Townsends, and B. Dylan Hollis for historical cooking entertainment.
Then you probably have some other channels if you’re looking to learn more for a specific culture’s cuisine. But those are extra.

[Anonymous No.17833036]

>>17832645
>>17832682
do you have a good alternative for recipes
I just want to cook food that isn't garbage

[Anonymous No.17833038]

>>17832052
French cooking academy

[Anonymous No.17833041]

>>17832100
This reminds me of growing up in New Jersey; this one time my brother threw a rock at my head

[Anonymous No.17833045]

>>17832144
>pic
Buu looks parboiled

[Anonymous No.17833048]

>>17832172
Ground beef is pretty cheap, but I like to mix lamb in. And then from there it's just salt, spice, finely minced onions and garlic, and then form into ball, press into surface and flip.

[Anonymous No.17833069]

>>17832645
You would think that he'd take time away from gargling cock to actually refine his skills. You'd think he'd be all over the chance to add to the aesthetic of his videos with effortless skill.

[Anonymous No.17833076]

>>17832905
If anyone ever asked me to describe gaslighting in a single image, I would show them this.

[Anonymous No.17833099]

>>17832948
Thanks for the words of encouragement anon. Tonight, I'll go to a restaurant and try to make small talk with the waitress.

[Anonymous No.17833113]

>>17832052
IS THAT A YOUTUBE CHANNEL?
I'M GONNA CONSOOOM

[Anonymous No.17833170]

>>17832532
>I fucking absolutely hate his personality.
Why? He's entirely inoffensive and comes across as pretty humble for a guy who's clearly a very talented cook

[Anonymous No.17833190]

https://www.youtube.com/c/itsQCP

>ywn be a handsome, italian chad cooking for your equally hot mother and sisters
why even life

[Anonymous No.17833213]

how has nobody said kimagure cook yet ??

[Anonymous No.17833216]

>>17833190
shut up faggot

[Anonymous No.17833240]

>>17832731
Nah they phoney to the max
I unsubscribed and removed all their apps and even canceled a book order when they had that fucking CCP shill and walking racist caricature Uncle Roger on
They brushed it under the rug that the dude is literally a genocide denier and made a lame ass blog post about how
>it’s ok that we don’t all agree all the time, in fact it’s healthy!!
Plus the best one of them left right before all this too

[Anonymous No.17833241]

>>17833213
I like his videos and watches them as soon as it got subbed.
But now I'm kind of developing a strange fascination of dissection of living things.

[Anonymous No.17833249]

>>17833216
you shut up uggo

[Anonymous No.17833255]

Man With The Pot is kino no faggotry voice overs just pure kino

[Anonymous No.17833256]

>>17833213
I believe that octopuses and squid are highly sentient beings that should not be used as food products

[Anonymous No.17833266]

>>17832100
based

[Anonymous No.17833281]

>>17832052
finally a tweet that exposes this fraud

[Anonymous No.17833294]

>>17832927
Based Guga enjoyer

[Anonymous No.17833298]

>>17833213
He sold his soul to Asahi
It's a shame because he was great up until the gout

[Anonymous No.17833306]

>>17832197
the one true REAL G.
you know a nigga means business when he be butchering lil' animals in the video.

[Anonymous No.17833310]

>>17833256
They would destroy us all if given the opportunity. They would develop technology to instill us with immortality and decorate their walls with webs of our unspooled living nerves, pausing at moments of quietude to listen with appreciation to the hum of our ceaseless pain.

[Anonymous No.17833320]

>>17832197
>>17832234
>>17832967

[Anonymous No.17833325]

>>17832052
Dude has some good recipes but I hate his personality

[Anonymous No.17833332]

>>17833240
>LE CHINA!!!!!!
Seek therapy

[Anonymous No.17833359]

>>17832824
desu i don't like his style of videos, like i don't give a fuck you travelled to some random mexican city show me how to make the fucking food in your kitchen.

[Anonymous No.17833371]

>>17833320
>NOOOOOOOO
>Not the heckin' cute ratterino
>It's cute therefore you cannot prepare it
>I'd rather eat my industrially produced, hormone filled, pork from overcrowded giant farms, because I don't have to see how the animals are killed there

[Anonymous No.17833376]

>>17832197
>>17833320
no "le quirky" personality, no shilling fancy tools, just straight cooking

love chef WANG

[Anonymous No.17833391]

Townsends

When I think of everything the boomers made us lose ...

[Anonymous No.17833432]

brutalmoose used to cook and it was my favorite, now all he does is grow his hair and make videos on his gaming channel which i hate

[Anonymous No.17833459]

>>17832052
Tasting History with Max Miller

[Anonymous No.17833460]

>>17832452
Anon, chefs are all drug addicts or former convicts. Do you really think its that prestigious or impressive of a career?

[Anonymous No.17833462]

>>17833391
ORANGE

[Anonymous No.17833470]

>2022
>I am...forgotten

[Anonymous No.17833483]

>>17832645
He's still got one thing going for him in his website has concise recipes instead of some boring life story about discovering himself in making a parfait or something.

[Anonymous No.17833486]

>>17832052
That dude is super annoying and unfunny and if you watch him I assume you have a little bit of brain damage

[Anonymous No.17833493]

>>17832098
he has mentally decided he's an E-celeb and has literally become a massive faggot since. "lifestyle" type shit, literally painting his nails, good lord what a loser. his entire channel is a big cope against his ex wife, and what's worse is that he's been phoning in his content for the past few years now. he went from ok food YouTube personality to insecure homosexual blowhard, no amount of money and fame will make him less of a faggot

[Anonymous No.17833494]

>>17832098
I like his videos but find his persona insufferable. He went on hot ones and was so overdramatic, bringing on some expensive scotch and getting a tattoo on set. What an overblown douche

[Anonymous No.17833499]

>>17833038
Absolutely based

[Anonymous No.17833506]

>>17832098
>>17832114

[Anonymous No.17833512]

>>17832159
his recipes are fine but I won't watch him because he can't help himself to bring up how evil whitey is whenever he's making rice and how the complex history of slavery and trannies means I shouldn't enjoy a hamburger. also, we know it's you adam fuck off fag

[Anonymous No.17833518]

[Anonymous No.17833519]

>>17833038
While he is no trained chef, his recipes are actually very good. Also, he is well and truly sticking to what you'd expect from his channel's name.

[Anonymous No.17833531]

>>17832356
Excellent choice. Detailed, high quality recipes from an actual chef. Also explains why he does things, so you learn something from watching the videos instead of just cooking along.

[Anonymous No.17833539]

>>17832086
I really like Chinese Cooking Demystified
I haven't made any of their recipes in for a few years now, but I've made some in the past and they're very authentic

[Anonymous No.17833544]

You shouldn't watch any cooking youtubers. It always becomes about their personality and stupid shit.

The less someone talks in a video, the better. Unless you go all the way opposite to those retarded buzzfeedesque aerial view recipe things with 90 types of cheese or some random stuff.

[Anonymous No.17833553]

>>17833470
A video he post three hours ago has 27,000 views and one from six days ago has 148,000 views. Is that good for YouTube or mediocre?

[Anonymous No.17833561]

>>17833544
"Peaceful Cuisine" might be a channel worth looking into for you. Good recipes in two versions; with and without a voiceover/music.

[Anonymous No.17833562]

>>17833519
Yup. He's great for foundational aspects of French cooking, which once you know, you can pretty much build off yourself.

[Anonymous No.17833568]

>>17832863
>I'm middle class as fuck and this is too much even for me.
Hugh is distilled middle class core. My go to middle class barometer is whether they or their parents have the river cottage cookbook (alongside Ottolenghi) .

[Anonymous No.17833587]

Anything post 2010 sucks.
Most things post 1995 suck.
The internet is utter garbage if you want to learn how to cook well (or better).
Just One cookbook, Cooking with dog, Antonio Carluccio, Jaques Pépin are decent entry-level. And that's it. Don't waste your time. Nobody in their home countries have ever heard of these people.

[Anonymous No.17833600]

>>17832114
holy shit almost took the tip of his finger off

[Anonymous No.17833617]

You kneel before a kong

[Anonymous No.17833626]

>>17833506
you realize masterminds like babish insert little memes like this in their content intentionally to expand their reach? OVOs Dreak is another expert practitioner of the memebait.

[Anonymous No.17833637]

>>17833553
Depends on how many subs he has

[Anonymous No.17833670]

>>17833240
>the dude is literally a genocide denier
Do you have a source for that? Not that I don't believe you, I'm just curious

[Anonymous No.17833678]

>>17833432
I do wish he did more trying recipe videos but mystery rallies tapes and these are fun

[Anonymous No.17833707]

>>17833240
scotch james was actually really good, hes in a better place now

[Anonymous No.17833714]

>>17832356
>quick and easy recipes :))
>uses weird ingredients that you can get from "the market"

[Anonymous No.17833726]

Orsararecipes is comfy af

>>17832856
imagine letting hypothetical political views of people who film themselves cooking tilt you

[Anonymous No.17833750]

Masaru is based. Highly underrated. His goal is to try everything in the sea, even the shit people say is inedible. He doesn't afraid of anything and regularly gets cigutera poisoning but that doesn't stop him from breaking down and eating a Crown of Thorns or a whole crocodile.

[Anonymous No.17833758]

>>17833750
Agreed. Masaru is great. I loved his survival series.

[Anonymous No.17833820]

>>17832927
>>17833213
>>17833726
>>17833750
These are all based choices
>>17832863
I feel like they have a decent range of videos. Sure you get turbo autistic recipes like their char siu sauce from scratch which nobody on the planet is actually fucking going to make but something like their stir fry video made stir fries click in my head so now I can just throw together whatever I want and know how to make it good.
>>17833460
Yeah well I'm pretty sure a drug addict is capable of learning how to switch on a burner without killing himself

[Anonymous No.17833825]

I like Hard Kokki but his videos obviously have quite an entry barrier since it's all in Finnish. He is a professional chef and does recipes that could be easily replicated in the home kitchen.
https://youtu.be/oincYcfs6G4

[Anonymous No.17833839]

>>17833036
Cookbooks my nigga. It's what every chef going back to the medieval ages used. The issue is finding a cookbook that aligns with your tastes. So buy 4-5 of the most popular ones, find and copy the recipes you end up enjoying in your own journal (along with notes on how you changed the recipe to your liking)
I started cooking as a teenager but only got seriously into it while living alone in college. Few Good Will purchases of cookbooks, some pirated copies of the bougie shit like Salt Fat Acid and Heat (which is more of a teaching book than a recipe book) and about 9 months of cooking 3-4x a week and I developed a deep understanding of cooking.

My gf loves asian food, so I started it all over. Found some popular asian cookbooks and just dove into them.
Good cookbooks do everything a youtuber does; they tell you the amount to use, in the order, they describe how the roux should look or how tacky your dough should be.

If you truly /need/ to have a visual component to learn how to cook then you need to trust yourself more. Babish, Weissman, Jack, none of them are going to teach you that your girlfriend likes more ginger in her sauces than usual. None of them are going to know you hate onions but enjoy onion powder. None of them are going to know the humidity in your city is so bad that making fudge is impossible unless you turn your AC on full blast for an hour beforehand.
They're just marketing shit to you and cooking in-between segments of commercial blocks.

Though if you truly, truly want to watch somebody else cook to feel inspired: Alton Brown's Good Eats is a teaching show, Barefoot Contessa if you like romantic subplots, and anything with Julia Child (most of her shows are on youtube for free; The French Chef + Julia and Jacque Cook at Home)
There's other chefs/cooks like Chef John and Rachel Ray, they're fine too.
Basically google 'Cooking Show PBS' most of them are online for free and they were all specifically made to be instructional.

[Anonymous No.17833843]

>>17833587
pepin is pretty well-known in france, anon

[Anonymous No.17833864]

>>17832614
amen to that

[Anonymous No.17833893]

>>17832083
>i can make 6 burgers in 15min with twenny bucks that are better than anything a mcclownalds ever offered
You probably couldn't make a better burger than McDonald's even if you had unlimited money and time to put into it.
Every "homecooked is better" fag I've encountered makes lower quality meals than if they'd just buy from the major fast food chains instead. They're only good at kidding themselves.

[Anonymous No.17833902]

How did we get this far in the thread and only one person mentioned Reviewbrah, and nobody mentioned Steve1989MREInfo? And only one troll mentioned Chef John, and nobody mentioned Kay's Cooking?

You've changed, /ck/.

I quite like Glen & Friends. So Canadian it hurts, but the production is great (understandable, he produces food ads), and the results are... realistically mixed, especially for the weird old cookbook stuff.

[Anonymous No.17833915]

>>17833902
steve is more a mil history youtuber than a food youtuber

[Anonymous No.17833918]

>>17832052

[Anonymous No.17833927]

>>17833902
Because watching the same shit over and over for years gets boring. Especially someone like Kay. Watching an inept wreck make fucked up dishes everyone hates is only comedy gold for the first 20-30 times.

[Anonymous No.17833932]

>>17833893
>t. burger flipper
coke, ketchup please.

[Anonymous No.17833940]

>>17833902
because autismrearviewbro is just being heralded by thin autismos and has never received a click by a person not on the spectrum

my man daymdrops THO

[Anonymous No.17833946]

>>17833940
I'm an autist and I find him kind of dull.

[Anonymous No.17833958]

>>17832052

[Anonymous No.17833962]

>>17833298
>He sold his soul to Asahi
how? he always been drinking ashii beer from what i recall ?

[Anonymous No.17833973]

>>17832144
Literally did just that last weekend for my buds.
The slowest part was getting the BBQ going. Everything else was done under 20 mins and it tasted much better than the rubber soles you get at mcdonalds.

[Anonymous No.17834042]

>>17833256
Their lifespans are far too short for their intelligence to ever develop beyond being able to pry open clams.

[Anonymous No.17834056]

>>17833958
Is he enjoying the liquid shit covering everything?

[Anonymous No.17834065]

>>17833962
Within the last year or two he's been sponsored by them. His new kitchen setup is also lacking soul

[Anonymous No.17834093]

>>17834065
DESU, these jewtube faggots all have a countdown to when they sell out and lose their soul. I don't begrudge them the chance to go normie-tier and make some cash.

[Anonymous No.17834121]

>>17833958

Fuck this cringe ass overacting clown

My top youtube channels are Chef Wang Gangs excellent adventures with his uncle, Ethan *tips kipa* Schlomokowalskis comfy home cooked quick cheap meals, The One King Chef Johns food wishes made real and an truest most purebloodest american italian Sip and Feast

[Anonymous No.17834133]

>>17833940
Daymdrops is the best foodie. But doesnt cook. I hope to one day see him talking sexually to his food in public. For cooks i like bbq pit boys for pure comfy and i love grilling and smoking

[Anonymous No.17834148]

>>17833946
>every viewer is an autist =/= every autist is an viewer

[Anonymous No.17834158]

>>17833240
unless your family is being hurt by the chinese you probably should be more worried about public schools teaching your kids about being non binary than le evil ccp

[Anonymous No.17834246]

>>17832575
Puts all these other hacks to shame

[Anonymous No.17834281]

>>17833958
Not to mention the dirty stench that goes with any space inhabited by mexicans.

[Anonymous No.17834299]

This guy. Darren McGrady, former chef to the Queen and Princess Diana.

His editing is fucking SHIT, but his food is good and he's a comfy chef who tells stories about his time with the royals.

Also his daughter is a 10

>>17833918
Based May poster in May

[Anonymous No.17834301]

>>17834299
I am retarded and forgot to post the pic

[Anonymous No.17834328]

>>17832098
He has reasonable pizza dough recipe. That's the end of my compliments.

[Anonymous No.17834348]

>>17834301
post photo of dottir

[Anonymous No.17834403]

>>17833958
Sonny Side >>>>>>>>> Mark Wiens > Food Ranger

[Anonymous No.17834421]

I like Rate my Takeaway. He's very supportive of local businesses and is a wholesome dude.

[Anonymous No.17834464]

>No John Kirkwood.
You are all missing out. Best pie recipe here: - https://youtu.be/bpO_33rsnhY

[Anonymous No.17834474]

>>17833839
nobody read this entire post. you are a homosexual.

[Anonymous No.17834477]

>>17832197
that's fine, but Ragusea's downfall is his insecurity. doing shortcuts and not being some pro chef sweat larper in your home kitchen is an obvious adage to preach but don't act like it's not worth trying to strive for anything greater. if Ragusea had his ideal world everyone would just be a bottom of the rung how to basic Joe Everyman

[Anonymous No.17834485]

>>17832851
wooo, boogeyman!

[Anonymous No.17834489]

[Anonymous No.17834496]

i dont think she is super good but i like her

[Anonymous No.17834511]

he has his wife try his food in a lot of videos
;)

[Anonymous No.17834512]

you can never go back

[Anonymous No.17834516]

>>17834512
I hate what that channel has become. It's all fake and full of sadness.

[Anonymous No.17834524]

>>17834516
She has her own channel now. It's quite good.

[Anonymous No.17834534]

>>17832052
I bet that faggot doesn't even make his own 'chup

[Anonymous No.17834539]

>>17834328
Is it his recipe, or did he say he got it from jerking off to K Jenzi Logo Malt?

[Anonymous No.17834543]

>>17834403
This. Wiens is so off putting that Sonny's dudebro wonder at everything he eats is a breath of fresh air.

[Anonymous No.17834545]

>>17832960
well he likes frasier so theres that

[Anonymous No.17834559]

>>17834539
Surprisingly this time he got this from Jim Layhey. Anyway, it works pretty good if you are making do with normal all purpose flour and the normal, rectangular baking tray. Still, his sauce is solid basis, if you actually bother to use fresh onion and fresh garlick.

[Anonymous No.17834647]

>>17834524
The individuals are still fine, but the ensemble was what made it all great.

[Anonymous No.17834689]

>>17833376
you mean straight MURDERING in the WOK

[Anonymous No.17834694]

>>17834489
I can't stand this retard.
Should name himself Sam the Faggot.

[Anonymous No.17834727]

>>17832731
>Only one of these fags is gay.
Cmon anon. You expect us to believe that?

[Anonymous No.17834728]

>>17834489
>>17834694
why does this guy's channel reek of politics despite no clear political shit?

[Anonymous No.17834745]

>>17832172
>>17832222
>>17832771
>>17833973
>no receipts
>"just trust me bro"
word

[Anonymous No.17834754]

kimagure cook
claire saffitz x dessert person
chainbaker
markcsinclair (although i think this might not count)
adam liaw
just one cookbook

>>17832086
>Nagi of recipetineats
picked up, thanks

>>17833750
>>17833758
>Masaru
picked up, thanks

[Anonymous No.17834755]

>>17832144
>not shoplifting

[` No.17834756]

>>17832824
literally, when i saw that 3 of ethan's videos i checked out in a row all borrowed from kenji i basically just stopped watching ethan and only really watch kenji and chef john. i have yet to make one of their recipes i didn't love

[Anonymous No.17834790]

Bow down to the king.

[Anonymous No.17834936]

>>17834756
ethan is such a dimwit grifter. he's constantly ripping off more talented cooks. it's so strange how he uses ragusea's name in his video titles. i don't think adam has ever even responded to him.

[Anonymous No.17834971]

>>17833902
What possessed you to think I was a troll

[Anonymous No.17835009]

>>17834745
$21 at new seasons (basically whole foods) for everything listed in the op. I'm assuming you have mayo and ketchup already. if i went to a different grocery store (fred Meyer, winco, albertson's, whatever) it would knock a few bucks off the cost easy. get fucked

[Anonymous No.17835028]

>>17833902
>Glen & Friends
I used his Pouding Chômeur recipe and it was fantastic. It even made my Quebèc bros proud. I really like his videos, super down to earth guy.

[Anonymous No.17835032]

>>17832052
steveMRE1989

[Anonymous No.17835036]

>>17832078
Thanks!
That means a lot

[Anonymous No.17835057]

>>17833544
Maybe I watch them for their personalities. Go to bed Grandpa

[Anonymous No.17835058]

>>17832863
>I'm middle class as fuck and this is too much even for me.
what does that even mean?

[Anonymous No.17835061]

>>17834756
I honestly do not agree with all the praise for Kenji. Some of his dishes are fine and some of them are a lot of effort for a worse end result. No I will not put marmite in my stew. Fuck you, Kenji.
>>17835058
You're not English enough to understand.

[Anonymous No.17835064]

>>17835061
can you at least attempt to explain?

[Anonymous No.17835066]

>>17833932
You want ketchup in your Coke?
I'm sorry anon I don't think my manager will allow that

[Anonymous No.17835069]

>>17835064
Everything about him and his show are, as >>17833568 says, distilled (upper) middle classness. It's all the cultural tropes associated with being middle class rolled into one food dude. He looks like he shits out copies of the Guardian and pisses Pimms. Despite myself being incredibly middle class, his conspicuous middle classness grates even me.

[Anonymous No.17835071]

>>17834728
Why do you?

[Anonymous No.17835074]

>>17835069
>his conspicuous middle classness grates even me.
but why
what's wrong with it

[Anonymous No.17835083]

You just know he's gonna give you a great blow job after cooking you some fancy Victorian shit

[Anonymous No.17835097]

>>17832144
>they forget to mention that half of the ingredients are (pseudo esoteric on a minor level for) things they already own.
>(psuedo estoeric on a minor level for)
what?????????

[Anonymous No.17835102]

>>17835074
It's one thing to like clowns but it's another to live in a circus. Or, for another example, maple syrup tastes good but you don't want to drink a full mug of it. He's just too much middle classness for me.
>>17835083
You just KNOW this woman gives the best handjobs.

[Anonymous No.17835103]

>>17835102
fair enough

[Anonymous No.17835138]

>>17832098
Lmao he basically just abandoned his channel after changing the name into the "Culinary Universe." Like holy fuck he isn't even in vids nowadays and just pawns that shit off on his employees.

[Anonymous No.17835151]

>>17832851
Also he has that textbook Boomer Lead-Poisoning Fragility brain shit where at even a slight cirticism he'll spend like 3 minutes throwing a bitchfit and ranting about a poo-poo comment he got on one of his shitty videos. Holy living fuck you'd think he'd learn but no- he's screams like a petulant child about it Every. Single. Time.

[Anonymous No.17835159]

>>17834728
>His parents or at least mom was of Hebrew descent so my brain automatically makes is political because my political position is that Jews need to be exterminated

Well at least you tell on yourself I suppose?

[Anonymous No.17835164]

>>17833432
I miss brutalfoods so much man, genuinely one of my favorite series on youtube

>>17835083
Great channel. His recipes are authentic, his reactions are honest, and his history is accurate. Literally everything you'd want in a channel called Tasting History

[Anonymous No.17835202]

>>17835058
Huge Fearnley-Whittingstall is very, very middle class.
It's like seeing an Australian who actually wears a hat with corks on strings around the rim who calls everyone 'Cobber' and won't shut up about 'tossing shrimps on the barbie'..

[Anonymous No.17835269]

>>17832052
No.

[Anonymous No.17835283]

>>17834790
Hello fwends!

[Anonymous No.17835357]

Cookinginrussia

[Anonymous No.17835501]

[Anonymous No.17835508]

>>17832144
The BEST burger I can make costs me about $45 for 6x 1/3lbs patties. Anything beyond is not worth my time or requires a grinder or other expensive shit I won't use regularly. And I am deliberately overestimating the cost for this since inflation is changing prices. Still, it's under $10 bucks per tasty juicy burger, which isn't something I can say for the local fast food joint.

Pretzel buns - $5
Bison, 2lbs - $20
Lettuce - $2
Guac - $5 (optional)
Charcoal - $10
Sauce/seasoning - $3

It takes 15+ min to get charcoal going, which is patty making time. Then it is grilling time, which may take 10-15 min depending on weather and my fire temp. From there it is like 1-2 min to assemble, then boom: best burger ever, on my plate. Add sides as feelings warrant (chips, potato salad, beans, fries, whatever floats your boat).

If I use cheap 80-20 or 85% lean beef and smoke them, I get tasty smoked burgers (longer cook time @ 1-2hr) for cheap. Use cheaper buns, keep the rest, add some cheese if desired, still gonna be way cheaper than fast food. Even using 95% lean beef at half the cost of bison with the same method I get awesome burgers (just sans the bison flavor I love).

Personally, I do not like wagyu burgers I've been served. Anything fancier outside of grinding your own steakhouse burger (a la brisket or chuck) is not worth the money because it will give diminishing returns, if any returns at all. Adding expensive shit just to add it doesn't actually elevate the taste of something. Sometimes simple done well is better.

Though to be fair, ALL fast food burgers are shit. Well done microwaved bullshit they all are, even the smashburgers are greasy shitballs. All it takes is marginal competence with the grill to beat the pants off fast food burgers.

[Anonymous No.17835511]

>>17832824
Rick Bayless for mexican shit too

[Anonymous No.17835523]

>>17835508
>Charcoal - $10
i don't think you actually cook.

[Anonymous No.17835538]

>>17832731
These fags are utterly useless. At best I may have learned about how shitty a product was I would never buy. Nothing useful cooking-wise.

[Anonymous No.17835545]

>Nobody has posted Glenn yet

He's my favorite next to Tasting History. Also I find his wife inexplicably milfy despite her blandness.

[Anonymous No.17835552]

>>17832927
Guga got me into Sous Vide, shit is fucking amazing, and it works well with my smoker habit. I don't watch his newer stuff all that often since it has kind of veered off into esoteric stuff I can't get locally, but his old stuff was great information for a sous vide noob.

[Anonymous No.17835558]

>>17834496
Someone post her butthole pic

[Anonymous No.17835566]

>>17833493
He was definitely one of those "entertainment" cooking channels, where you see weird shit get made but you wouldn't waste time, money, or effort on making it yourself.

He's basically handed the channel off to interns and other now, pretty much unwatchable shit now.

[Anonymous No.17835572]

[Anonymous No.17835580]

>>17833240
CCP shill? Not apparent in his youtube videos at least, I don't know about his stand up or other shit. Not a single peep about the genocide stuff on those videos either.

Only thing he is anal about is calling white-washed food items out for the shit they are. Which is all done for comedy purposes. Maybe this poster is secretly Jamie Oliver, pissed about getting called out for his shit food.

[Anonymous No.17835581]

>>17835552
maybe I got sucked into a black hole of his videos but they seemed to be the same thing
>today im gunna dry age this steak in xxx
>remove the pellicle, look at the marbling
>steak to plate always in the exact same way
>mmm tastes really good right cousin?
or whichever guy it is he stores in the shed

[Anonymous No.17835583]

>>17833493
>ex wife
top jej, was she hot?

[Anonymous No.17835601]

>>17833544
Nah, vids like food wishes, Chef Jean-Pierre, and some actual trained chef videos are super handy to learn techniques and recipes from. Guga is great for sous vide experiment info.

You should definitely avoid any 5min crafts / buzzshit type videos, they aren't worth your time. Usually fake as fuck.

The rest are ok for "entertainment" purposes. I don't watch YSAC for instruction, I watch for comedy purposes. Tasting History, Alex, or others are more "huh that's neat" type of shows, but I usually don't actually learn cookery from them.

[Anonymous No.17835604]

>>17832052
chef josh
>doesn't give a shit about seeming like he's the best or some authority on cooking
>makes funny videos
>btfos Ramsay

[Anonymous No.17835612]

>>17834790
I learned how to make risotto due to this goof. Great stuff.

[Anonymous No.17835648]

>>17835523
A bag of charcoal is $9.88 at walmart. So go fuck yourself. I was right. You don't need the whole bag, only 1/4 - 1/3 of it for a proper fire, but I don't like piece-mealing it for people. I give you the whole cost and you get leftovers to use in other shit.

[Anonymous No.17835651]

>>17835581
You should probably check out the early videos. The recent ones have veered off into similar esoteric stuff, and he did settle into a format after a while. He's kinda running out of weird shit to experiment on.

[Anonymous No.17835658]

>>17832634
rest in peace, you were a good man

[Anonymous No.17835668]

>>17832246
>kinda weird he had seemingly no idea what a hotpocket was at all though
How is that weird? He's a punk-bitch trust-fund baby who probably had his mother's Juilliard-trained maid teach him to cook.

[Anonymous No.17835690]

>>17833036
Everything in Babish is ripped from America's Test Kitchen, Food Wishes, J Kenji Lopez Alt, or ChefsSteps.

[Anonymous No.17835732]

>>17832144
Even if I buy everything from Whole Foods, literally most overpriced grocery on the planet, I can still make a dank mushroom swiss burger for six people that will BTFO McDonald's for under $20.

Imagine being as retarded as you.

[Anonymous No.17835749]

>>17832824
>uhhh

[Anonymous No.17835810]

>>17833902
>and nobody mentioned Kay's Cooking?
The title of the thread isn't "Fat whores who can't cook".

[Anonymous No.17835815]

>245 Replies
>No mention of Internet Shaquille

[Anonymous No.17835879]

>>17832098
Biggest faggot ever. I liked him in the beginning and his voice but he has gone full sell out and yea that shit dont fly with me. But I guess I can understand why he did it.

[Anonymous No.17835915]

>>17835732
1 pound of ground beef for about tree fiddy?
where is this at my local stores its like 5 bucks minimum

[Anonymous No.17836063]

Is there anything to learn from him or is it all jokes?

[Anonymous No.17836064]

This guy

[Anonymous No.17836082]

>>17832609
I used to like him, but his boomer ass editing really started to wear on my nerves (like music clips edited over eachother or the audio samples being REALLY low quality). His ratings are also weird too. One moment, he'll claim something's inedible and give it like a 3, meanwhile he'll give another meal he thinks isn't "too bad" the same rating if not worse.

[Anonymous No.17836116]

>>17832197
People STILL hate fagusea because its obvious he's shilling this board.

[Anonymous No.17836121]

>>17833213
Hell yeah brother.

[Anonymous No.17836303]

>>17833518
>Moggar dig

[Anonymous No.17836335]

>>17836303
Stefan Köpman?

[Anonymous No.17836358]

>>17832052
You can make a burger better than a big mac for less than a big mac and in less time it'd take to drive over to mcdonalds and pick one up. It's not like burgers are some arcane mystery that can only be solved at mcdonalds. Burgers are a basic meal anyone can make with no real cooking skill beyond understanding the basics.

[Anonymous No.17836363]

>>17834496
her face is fucking nasty. what an ugly creature

[Anonymous No.17836486]

>>17833839
This nigga here's why I keep visiting the board. Thanks bro

[Anonymous No.17836526]

>>17834512
Her weight certainly won't

[Anonymous No.17836551]

>>17835508
patrick ryan

[Anonymous No.17836557]

Kimono Mom

[Anonymous No.17836573]

This is BBQ art

[Anonymous No.17836575]

>>17835580
https://www.bbc.com/news/world-asia-china-55651798
He does seem to pander to the CCP in some way, or else he wouldn't remove a video which contains a CCP critic and apologize for making a "bad social impression" on a platform like weibo. And not because the video creator he was reviewing as Roger was bad mouthing the CCP in the actual video but purely because said creator has done so in the past. Kind of pathetic.

[Anonymous No.17836576]

>>17835202
but are there any australians who actually act like that? because it seems to me that's just how Hugh is, it's not like he's putting up a show
though I do understand why it would be grating if you're also a middle class brit

[Anonymous No.17836583]

>>17836064
> Filename
Jej

[Anonymous No.17836591]

>>17835202
But Hugh has been doing that shit for 20 years now. It’s not an act and he genuinely lives there, it’s not like a fad where he’s jumping on the bandwagon

[Anonymous No.17836598]

>>17832234
He taught me how to wok

[Anonymous No.17836634]

>>17834403
QUIET

[Anonymous No.17836649]

>>17832731
>have themed cooking challenges
>fuck up every theme trying to make tiktok "food"
>anything they make with actual integrity is always boring ass british staples like anything potato
No, just no. I've never seen a collective bunch of fuck ups bigger than this group. These are the same fuckers who did an American theme, and one of them made meatloaf with fucking marmalade and pecans.

[Anonymous No.17836657]

>>17833518
I love this guy so much its unreal

[Anonymous No.17836662]

>>17833518
Kingen

[Anonymous No.17836664]

>>17832052
Face it. Breakfast is ruined.

[Anonymous No.17836665]

>>17836303
He gives good cocktail advice, his 5,3,2 meme is good imo

[Anonymous No.17836678]

>>17835658
besides the sexual assault of which I have been made aware recently :^)

[Anonymous No.17836695]

>>17835604
Okay, Josh.

[Anonymous No.17836724]

>>17835604
He's the oldest looking 30 year old I've ever seen. Maybe it's the brow ridge.

[Anonymous No.17836736]

>>17832052
I can make a burger better than a Big Mac in 15 minutes. Big Macs are not good.

[Anonymous No.17836745]

>>17835558
Excuse me?

[Anonymous No.17836749]

>>17835558
this real?

[Anonymous No.17836751]

>>17833518
The king

[Anonymous No.17836754]

>>17833518
Based as FUCK!!!!!!!!

[Anonymous No.17836756]

>>17833518
hold your horses thats me

[Anonymous No.17836757]

>>17836724
No, it's because you never go outside and don't know what 30 year olds look like aside from in movies and TV.

[Anonymous No.17836760]

>>17833518
My favorite food youtuber of all time. What an absolute food geek he is

[Anonymous No.17836765]

>>17836303
>bjuder pysen på glass

[Anonymous No.17836767]

>>17836724
nah, he's a qt. he looks good.

[Anonymous No.17836768]

>>17833518
The food geek pedophile

[Anonymous No.17836774]

>>17833518
the king

[Anonymous No.17836776]

Certified food geek thread

[Anonymous No.17836778]

Foodgeekbrothers...

[Anonymous No.17836786]

>>17836778
That looks very good my honorary food brother

[Anonymous No.17836789]

>>17836786
The one who shall not be named cannot hurt us here

[Anonymous No.17836796]

>>17836789
Friendship ended with sverigetråden. /ck/ is my best friend now

[Anonymous No.17836807]

>>17833518
i kneel

[Anonymous No.17836812]

>>17836573
bbq is a joke just burn some meat with prepackaged powder and drench it in HFCS

[Anonymous No.17836813]

>>17836796
Taco friday today!

[Anonymous No.17836816]

[Anonymous No.17836822]

food geek doesn't take shit from anyone

[Anonymous No.17836823]

Somebody ordered a cheese pizza

[Anonymous No.17836826]

>>17836822
Such a king. I kneel

[Anonymous No.17836827]

>>17832052
This thread should have died with 0 replies.

[Anonymous No.17836829]

>>17836822
Based food geek king

[Anonymous No.17836831]

>>17836778
what's his actual name?

[Anonymous No.17836840]

>>17834464
>boomer english chef
thanks for the rec, have been looking for something like this

[Anonymous No.17836859]

>>17832100
>https://youtu.be/uYdIPdhTqfQ
lmao, unornically kino. Thanks for recommending me this one.

[Anonymous No.17836861]

>>17836831
Johan "serb killer" Hedberg

[Anonymous No.17836871]

>>17836822
This has to set up for the video

[Anonymous No.17836884]

>>17833518
>Instant replies
Educate me on this person?

[Anonymous No.17836889]

>>17836884
Pysen...

[Anonymous No.17836894]

>Doesn't shove his face in the camera
>Doesn't use overpriced ingredients (Still can't believe that curly haired glasses wearing dickhead unironically told people to buy a gallon of duckfat for deep frying hashbrowns)
>Gets right into the cooking, no stupid ads or sponsors or memes
>Literally all of his recipes are great
Chef John, the undisputed king of foodkino

[Anonymous No.17836908]

>>17832197
Making anything but the most extreme Michelin Star bullshit is easy if you do a few minutes of thinking ahead before buying groceries for the week. People just grab random shit and wonder why they never have enough to make anything in specific.

[Anonymous No.17836927]

>>17832387
Some are.
Food Wishes is ran by a guy that spent decades as an actual chef.
Chef Wang is a professional.
J Kenji Lopez Alt worked as a professional and has ran restaurants as an owner.

Others are just homebodies with good editing skills.

[Anonymous No.17836954]

>>17832052
Are there any food Youtubers that specialize in using rare/unusual ingredients. I think I would like to watch this

[Anonymous No.17836988]

>ctrl+f Helen Rennie
>0/0
What the fuck is wrong with you people?

[Anonymous No.17837026]

>>17833518
king

[Anonymous No.17837120]

>>17832052
>weissman
He had an episode about health food and he immediately added sugar and syrup to the recipe
wtf bro

[Anonymous No.17837123]

>>17836822

[Anonymous No.17837427]

>>17835815
Great videos, really simple and clean.

[Anonymous No.17837632]

Chinese cooking demystified is the goat

[Anonymous No.17837651]

>>17833518
Based as fuck