>american adds corn starch to traditional italian recipe>it btfos all italians by making the recipe perfect
It's a decent additive. Necessary for some recipes. But it's also a cheap source of sugar addative.
>>17820333daily reminder that once you've had a single Italian """"dish"""", you've had them allitalians are the autistic fussy eaters of foodhere's my impression of every single Italian ever>MAMA MIA IM SO ANGRY THAT THIS COMBINATION OF CARBS, CHEESE AND TOMATO HASN'T BEEN MADE EXACTLY LIKE MY RETARDED MOTHER MADE IT AND IM NEVER GOING TO FUCKING SHUT UP ABOUT ITfuck italy desu
>>17820345>t once you've had a single Italian """"dish"""", you've had them allthis man literally eats spaghetti and says he's had bruschetta lmao
>>17820345> CARBS, CHEESE AND TOMATOTomatoes are carbs.Retard.
>>17820363if you are a cow, maybe
>>17820333Not all starch tastes the same, and cornstarch is one of the shittiest ones.
>>17820363wow you’re so heckin smart go back to le reddit faggot
>>17820333alright bro time to stop posting pretending to be someone else. We know its you.
Not watching that videoWhats wrong with pasta water
>>17820333>Chlebowski>american Pick one, and one only.
>>17820333Did you even watch the video? He got the recipe from Italia Squisita, he says so in the video.
>>17820422With a higher starch concentration the sauce can get hotter without breaking
>>17820333potete sempre aggiungere della ricotta fresca assieme al pecorino (o mix di pecorino e formaggio duro di vostra scelta) per evitare che si coaguli. No, non diventa più sciapa. E' un trucco semplice, non venite a menarmela perché "non è la ricetta originale" o vostra madre se la fa menare dai triestini ubriachi. In più ricordate di tenere sempre una tazza di acqua di cottura vicino e di usare la pasta trafilata al bronzo, se volete fare bella figura. La cucina è fatta anche di scorciatoie, bisogna solo saperle usare. E' anche un bel modo per fare bella figura sulle signorine universitarie che non saprebbero bollire l'acqua manco in un vulcano in eruzione.
>>17820459Do you have something against drunkards from Trieste, pastanon?
>>17820333>americanThat's clearly a frenchman
why the fuck have I been seeing this dish posted countless times lately?do you retards think your special putting cheese in pasta water? And I have to read your stupid wog speak
>>17820618because you deserve nothing better
Italy really lives rent free in every single /ck/ poster's head.
>>17820345shut the fuck up about italian food already god damn
>>17820333greasy ginger manletnot going to take cooking advice from someone this disgusting
I tried it. It's retard proof so everyone here should pretend not to like it for street cred.
>>17820333Implying that he ever made something original. He took that recipe for Italia Squisita where some Italian dude explains that it's a common technique especially in Italian restaurants.