/ck/ - Food & Cooking

[Anonymous No.17813143]

ITT: we post food items the brits actually do right (which is rare)

[Anonymous No.17813147]

>>17813143
Munchybox

[Anonymous No.17813153]

Woostahces...
Worshehir...
Woosterheep...
Lee Perrins

[Anonymous No.17813670]

literally not a single thing. fried fish? fried potato? meat pie? blood sausage? curry? Britain is the culinary mediocrity capital of the world.

[Anonymous No.17813679]

>>17813143
fish and chips is fucking sex and I have no interest in hearing anyone else's opinion on the matter unless they live on the south coast of england

[Anonymous No.17813693]

>>17813679
Based.
Coast FC till I die.

[Anonymous No.17813705]

Fish and chips
Shepherd's pie
Gregg's Sosij Roll

[Anonymous No.17813714]

>>17813143
Toad in the hole.

[Anonymous No.17813718]

>>17813143
I'm not gonna pay 9 dollars for some fucking mustard.

[Anonymous No.17813723]

roast lamb with roast potatoes

[Anonymous No.17813876]

>>17813718
4 dollars max … fuck off you poor shit and enjoy ur store brand yellow

[Anonymous No.17815319]

Beans

[Anonymous No.17815327]

>>17813143
We do everything right.

[Anonymous No.17815444]

>>17813143
Boar with mint sauce.

[Anonymous No.17815463]

>>17815444
Mint sauce is for lamb.

[Anonymous No.17815475]

>>17813147
Treifslop box

[Anonymous No.17815568]

Brittanic food is the best on earth. This is not my opinion.

[Anonymous No.17815810]

>>17813147

Lol that looks very British... Generic food one could just easily make around the house, at least with pizza it's worth ordering in a box since pizza takes a lot of effort to make and a lot of preparation and a lot of clean up afterwards. Take your moynchay boyx and shove it lol.

>>17813670

Fried potatoes aren't limited to Brits, and curry is Indian... Brits can't cook for shit from what I've seen, even the "famous" Brit chefs are completely overrated.

[Anonymous No.17815816]

>>17813876

Probably the only flavor you know of, if you're glorifying expensive mustard, you must be a Brit

[Anonymous No.17815823]

>>17815444
>>17815463
>what sauce do you want
>yeah lemme get uuuuhhh.. toothpaste
mint sauce is shit

[Anonymous No.17815828]

>>17815823

British food* is shit

[Anonymous No.17815831]

was british food always terrible or was it a symptom of two world wars, money saving tips, depressions, and then a lack of stay at home moms after the war?
i cant imagine the biggest empire in history could have such shit food by design.

[Anonymous No.17815860]

>>17813147

What's the white mush in the middle? I'm guessing the mush on the bottom left is mashed potatoes but what is the white mush in the middle? What's the bottom middle brown mush? Stuffing? And what's the shredded black stuff?

The rest of that stuff in the picture is laughable to waste money to order out, plain steamed veggies, a roll, etc.. That stuff is not only ridiculously easy to make but wouldn't take long to make nor would be worth the cost in my opinion to order out and have some place "cook" it for me.

[Anonymous No.17815881]

>>17815860
it's not a standard takeaway item, munchy box+sunday roast staples=obvious gimmick. the middle stuff is cauliflower cheese, shredded stuff on the side red cabbage, not sure about the bottom.

[Anonymous No.17815897]

>>17815881

Lol if that's the "gimmick" one, what's in a regular one? That's called "who threw a bunch of generic food in a box? where the hell is my pizza?" Around here

[Anonymous No.17815905]

>>17813143
sosig rolls
>>17813147
that's scottish

[Anonymous No.17816024]

>>17815905
>that's scottish
Scots are British. Deal with it.

[Anonymous No.17816028]

I see the envy is going strong ITT.

[Anonymous No.17816081]

>>17813143
When i found out cheddar cheese was invented in England it blew my mind

[Anonymous No.17816300]

>>17815860
>>17815881
I'm 90% sure the bottom is Paxo sage & onion stuffing. The meat looks dry as shit, but at seven quid it's cheaper than I was expecting.

[Anonymous No.17816798]

>>17815905
retard

[Anonymous No.17816801]

I think Scones are pretty good. Credit the Brits with that

[Anonymous No.17817140]

>>17815831
definitely was the wars. if you look at old recipes they used everything available to them, which is to say, the shit they took by conquering savages

[Anonymous No.17817145]

Some good drinks: scotch whisky, London Gin
Stuff in pastry: melton Mowbray pork pie, Cornish pasty
Scottish smoked salmon
Cheddar, Stilton
Named the Sandwich.

[Anonymous No.17817151]

>>17815810
"Curry" as in meat/veg in a spicy roux was invented in the UK.

Curry is a different thing in India, it's closer to a spicy soup or stew.

[Anonymous No.17817174]

>>17815831
We don't have shit food at all, but culturally we are in a perpetual post-ear rationing mindset that never went away.

Potatoes and fish were two of the only things not rationed from 1914-1950s, so all our foods revolve around potatoes. However, we have the best langoustines in the world. Amazing salmon and sea trout. Our beef and lamb is amazing too. All it takes is expanding your horizons a bit.

Also, Colemans is genuinely amazing.

[Anonymous No.17817298]

>>17813670
British pies and curries are genuinely top tier, while black pudding is perfectly fine. Fish and chips are literally papier mache and I cannot comprehend foreigners' obsession with it.
>>17813705
What does this anon even mean
Does he even know what greggs is
It's a shitty fast food place which makes bad food cheaply, it's our mcdonalds

[Anonymous No.17817303]

>>17817145
Amazing beer, too. Porters, stouts, pale ales and India pale ales were all invented in the UK.

[Anonymous No.17817304]

>>17817298
>literally papier mache
It's literally fish and chips.

[Anonymous No.17817307]

>>17817304
Literally is used for emphasis in English, ESL-kun.

[Anonymous No.17817322]

>>17817307
>Literally is used for emphasis in English
Only by Americanised idiots.
Saying something is 'literally' something that it literally isn't is fucking moronic.

[Anonymous No.17817377]

>>17817322
Why not? That's sort of how using something for emphasis works. If I said fish and chips had no taste would you counter that it in fact tasted of fish and chips? You are wilfully misunderstanding how language works, probably because you get off to outrage over very small things.

[Anonymous No.17817382]

>>17817377
You're a yankbrained idiot.

[Anonymous No.17817412]

>>17815823
I read it was meant to be shit to stop ppl eating do much lamb. dunno if it's true or not

[Anonymous No.17817422]

>>17817298
>paper mache
I don't get the analogy... Fish and chips is delicious and I wish we had more around me. Long john silvers is about all we get aside from the occasional diner that usually fries it with a corn meal batter.

[Anonymous No.17817430]

>>17815831
Rationing lasted a retarded amount of time so we had to deal with boomers growing up with american great depression-tier "cuisine" and passing on absolutely no culinary knowledge to their kids. Cooking is seen as a hobby compared to just buying an oven pizza from tesco or heating up a ready meal pasta bake like most people.

[Anonymous No.17817442]

>>17817422
Proper fish and chips is hard to do. Ideally You have to double fry, or the moisture from the fish will fuck the batter. But if you double frytoo much the batter will fuck no longer be light.
I dunno how they do it with single fry, but I think the fillet size USA factor as well besides batter, oil temp, initial temp etc.
Im an ausfag and it's exceedingly rare for fish and chip places to get it right. If I want good fish and chips I have to go to a good pub usually. Even then it's usually shit.
Proper good fish and chips then cost fucking 25$ so fuck that.
If you're in Australia the only place that does this consistently well and for about $11 a serve is Cicerellos in Fremantle, western Australia.
Trust me I've been most places in Australia, I can't find it a good fit $11 anywhere else.

[Anonymous No.17817444]

>>17815860
That “roll” is a Yorkshire pudding you fucking troon

[Anonymous No.17817499]

>>17813143
Spotted Dick

[Anonymous No.17817606]

>>17817151
>roux
That's Japanese curry. British curry uses onion as the thickener.

[Anonymous No.17817730]

>>17817422
It tastes of nothing and it feels like mush in your mouth. Even the best chippies taste like delicious rich batter over tasteless nothing that used to be a haddock. If you think fish and chips is delicious then I have a fundamental disagreement with your tongue.

[Anonymous No.17817737]

>>17817606
Nowadays. Japanese curries are almost one to one copies of pre immigration British curries.

[Anonymous No.17817743]

>>17813143
Fuck up, fatty.

[Anonymous No.17817747]

>>17817737
Curry sauce served in English fish and chips shops is still basically identical to katsu curry.

[Anonymous No.17817749]

>>17817730
Go to a better fish and chips shop.

[Anonymous No.17817814]

>>17813718
you're getting raped on inflation if they're charging you 9 for this

[Anonymous No.17817822]

>>17813143
even better with proper sourdough

[Anonymous No.17817827]

>>17817377
literally literally means literally you fucking septic ballsack

[Anonymous No.17817840]

>>17817747
yes. however chippy curry sauce has got fuck all to do with the kind of curry you would make for an actual curry main course at dinner. it's like comparing ketchup to a ragu

[Anonymous No.17817862]

>>17815327
Not buying the Pride of Norwich

[Anonymous No.17817885]

>>17817840
>however chippy curry sauce has got fuck all to do with the kind of curry you would make for an actual curry main course at dinner.
Wrong, like I said it's the same as katsu curry, and pretty much the last common example in the UK of what inspired katsu in the first place.

[Anonymous No.17817985]

>>17817885
What the fuck has that got to do with Indian curry? "Curry" sauce from a chippy isn't at all the same as the sauces you get from Indian restaurants which, as the original anon said, aren't authentic Indian cuisine because it was invented by Bongs and merely inspired by Indian pot curries.

[Anonymous No.17818053]

>>17817985
Calm down dear.
Katsu Curry is served in Japanese restaurants as a main course.
It is inspired by British takes on Indian curry.
Curry Sauce served in UK chip shops is still made that way.
Curry in UK Indian restaurants is not.

I know there's a whopping 60 posts ITT but try to keep up.

[Anonymous No.17818229]

>>17817444

Maybe the troon is you, calm down, I thought it was a dinner roll

[Anonymous No.17819028]

>>17817827
Yes, quite true. And what does literally mean?
>>17817749
I've been to some really good fish and chip shops, anon.

[Anonymous No.17819088]

>>17813143
British cheeses are among the world's best. I think the British have a very high standard for dairy products which you don't get elsewhere.

[Anonymous No.17819356]

>>17815905
>ScottisH therefor not BRItish

[Anonymous No.17819368]

>>17813153
no, Hendo's is the correct answer

[Anonymous No.17819539]

>>17815860
>What's the white mush in the middle?
Cauliflower chees
>What's the bottom middle brown mush? Stuffing
>And what's the shredded black stuff?
Red cabbage

[Anonymous No.17819552]

>>17815823
>>17817412
Yeah thats why turks and indians often pair lamb with mint right? They're idiots too, its not like they perfectly compliment each other. Mint sauce doesn't even taste like toothpaste, its tastes like herbs.

[Anonymous No.17819554]

>>17819552
ignore the retarded amerimutts

[Anonymous No.17819662]

>>17815327
>Mr. Brian and the 6 Faggots
Welp boys looks like I have the name of my band.

[Anonymous No.17819669]

>>17816081
>When i found out cheddar cheese was invented in England it blew my mind

[Anonymous No.17819672]

So I've been making alot of meat pastries as of late and pork pies are by far my favorite. I usually mix pork loin with green onion, red pepper flakes and diced up hard boiled egg. Quail eggs can be hard to find around here. I have noticed one thing though. I prefer to dice my pork with a knife rather than grind it. I find it give a better texture to the pie.

[Anonymous No.17819676]

>>17819672
cor

[Anonymous No.17819734]

>>17819672
Fuck that looks good.

[Anonymous No.17820066]

[Anonymous No.17820214]

>>17819672
I'm an American and these look delicious, but I'd worry about the pastry being dry. It's not too tough of a pastry is it? And do you eat them hot or cold? Or like, room temp?

[Anonymous No.17820231]

>>17813143
It’s not British anymore and they fucked with the recipe to make appeal to foreigners.
It’s nowhere as strong as it used to be.

[Anonymous No.17820239]

>>17820231
>ESL

[Anonymous No.17820244]

>>17816081
Britain produces more varieties of cheese than any other nation.
Wendslydale ftw, shame it’s so hard to find here.

[Anonymous No.17820249]

>>17817606
Who do you think the nips discovered curry from?

[Anonymous No.17820288]

>>17820244
Blue Wensleydale is fucking lush, got some in the fridge waiting for me.

[Anonymous No.17820291]

Colman's is a nasty vingar shart, I can't think of ANY country producing worse mustard.

[Anonymous No.17820311]

>>17820291
There's no vinegar in Colmans.

[Anonymous No.17820317]

>>17820291
Yeah, it’s made in Germany now.
Fucking krauts.

[Anonymous No.17820324]

>>17820291
*vinegar
And it doesn’t contain any.
Don’t worry. It’s only the food and cooking board.
Retard.

[Anonymous No.17820355]

>>17820291
Makes a comment about how bad something tastes and just proves to everyone he's never tasted it. Retard. Must be from plebbit.

[Anonymous No.17820387]

>>17820288

Wallace & Gromit was the best thing to happen to Wensleydale

[Anonymous No.17820424]

>>17820214
Its a butter pastry. I use the same recipe as I do when making fruit pies, but I omit the sugar. I usually eat them room tenperature. I pack them in my lunch and have one or two instead of a sandwhich. I will they are pretty good hot, but aren't traditionally eaten that way.

[Anonymous No.17820426]

>>17820214
>>17820424
Don't pork pies use suet pastry?

[Anonymous No.17820433]

>>17820355
>>17820324
>>17820311
>ahurr it doesn't have vinegar therefore it can't be vinegary

/ck/ - ordering from grubhub, in a nutshell

[Anonymous No.17820436]

>>17820426
Usually, but like quail eggs its hard to find suet too. I make due with what I have.

[Anonymous No.17820454]

>>17820433
What the fuck is grubhub?

[Anonymous No.17820488]

>>17820433
It doesn't taste vinegary. You would know that if you had tasted it.
Plebbit tier logic ain't gonna back you up.

[Anonymous No.17820500]

>>17813143
Mushy peas.
and scotch eggs

[Anonymous No.17820512]

>>17813143
Haggis? Because that's probably the best offal dish I've ever had and genuinely delicious.

[Anonymous No.17820525]

>>17820488
Yes it does. Clearly you never had it, or you grew up without tastebuds aka a brit

[Anonymous No.17820643]

>>17820426
Traditional "hot water crust" pies use pork lard.

>>17820433
Either you're confused with a different mustard or you're confused in general.

[Anonymous No.17820694]

>>17813143
I'm English and I disagree in the strongest possible terms.

English mustard is terrible.

American mustard is so much better it's not even close.

I like strong flavours and very spicy food, but English mustard is simply too strong. It's barely usable.

American mustard has the same taste but with the correct balance.

[Anonymous No.17820742]

>>17820694
>It's barely usable.
Fucking baby palate.

[Anonymous No.17820749]

>>17820643
I would NEVER forget nor mistake something as vile as Colman's bottled vinegar shart.

[Anonymous No.17820775]

>>17813147
gis a bit

[Anonymous No.17820806]

>>17813679
Southern fish and chips are shite. Come to Whitby faggot.

[Anonymous No.17820832]

Full English
>fried egg
>beans
>bacon(proper bacon, none of that noncy yank shite)
>black pudd
>fried mushrooms
>tomatoes
>sossig
>hash browns
>toast
>tea

get in

[Anonymous No.17820995]

>>17820832
Lush.

[Anonymous No.17821009]

>>17820775
hola coño

[Anonymous No.17821027]

>>17820694
>English mustard is simply too strong
fucking ashamed to call you my countryman

[Anonymous No.17821206]

[Anonymous No.17821237]

>>17820749
Maybe you had some of the powder made up with vinegar? Colman's is barely even acidic.

[Anonymous No.17821390]

>>17821237
NO!

[Anonymous No.17821409]

>>17819088
Wisconsin wins more global cheese competitions than the rest of the world combined.

[Anonymous No.17821422]

>>17820231
Have you tried making it up “fresh” from the powder? That is pretty hot still

[Anonymous No.17821427]

>>17821409
Genuinely don't give a shit what Americans think tbqh.

[Anonymous No.17821431]

>>17820694
I am embarrassed on your behalf.

[Anonymous No.17821434]

>>17821427
I know europoors are dumb, but you understand the term global, yeah?

[Anonymous No.17821442]

>>17813147
Why do brits name things like children?

[Anonymous No.17821444]

>>17821434
Ok, let me rephrase.
I genuinely don't give a shit what any foreigners think.

[Anonymous No.17821471]

>>17820832
>>17820995
It’s taking a bunch of different things and putting them on a plate, it’d be like dumping a bunch of shit from a Chinese takeout onto a platter and calling it a Full Asian

[Anonymous No.17821479]

>>17821390
The only other thing I can think of is that you're confusing pungency with vinegar.

[Anonymous No.17821480]

>>17821409
And the World Series only consists of American teams, nobody gives a fuck. Now get your fucking shinebox

[Anonymous No.17821482]

>>17816300
£7? That's absurdly cheap for that much food, though it's likely not terribly high quality and the meat is, as you said, cooked to shit. Looks like gravy wouldn't even save it

[Anonymous No.17821483]

>>17821471
Not really.

[Anonymous No.17821486]

>>17821442
care to extrapolate?

[Anonymous No.17821491]

>>17821442
Children have to have names. It's the law.

[Anonymous No.17821502]

>>17821491
Nope. Wasn't named till just before my first year. Stupid to name an infant because it may die.

[Anonymous No.17821512]

>>17821502
You must be a 3rd worlder. In civilised countries you have to register births and you can't register a birth without a name. Failure to register a birth is against the law.

[Anonymous No.17821541]

>>17821512
Nope. In the USA. Up to the states probably like everyone should be.

This shit isn't anything new. My parents weren't given names until a few months after born. I've asked this question a few times in my youth. It's a common thing. Makes sense though.

Civilized countries my ass. No one should force registration of your kids until a year or two. Are you boasting you live in a government who rules the fuck out of you? Perhaps you are the third worlder here.

[Anonymous No.17821564]

>>17815831
rationing ruined it. my grandparents left in 1952 because there was still rationing 7 years later.
british beer was ruined and the strength/alcohol content dropped by about 1/3 up to 1/2 and many regional variants disappeared
regional variants of cheese were banned and production forced into "efficient" cheese production due to rationing.
a lot of notions around "sanitation" and "cleanliness" re: food and industrialization destroyed local and traditional cuisine.
in any case my grandma could still cook very well and had experienced a wide range of other european foods, but stuff like spaghetti or pizza was the equivalent of a suburban american thinking of say ordering pakistani food - highly exotic and potentially weird tasting. they refused to get peanut butter after moving to canada for a long time, they didnt understand the idea.
the best bits were just well cooked, properly seasoned and salted meats and general meals if a bit heavy on butter. also excellent shortcrust pastry, there is nothing like properly made shortcrust pastry and a variety of sweet filled tarts.

[Anonymous No.17821613]

>>17821564
Preteens just go with hardcore you know? That's why preteen hardcore is PTHC and those who are softcore is PTSC.

[Anonymous No.17821623]

>>17821483
Fucking yes really. Cook some eggs in oil, cook some bacon in oil, rinse repeat for everything but the toast from the toaster and the beans from a can.

Actually you’re right, it’s not the same. Nothing in the Full Chinese is literally just Heat Contents Of Can in regards to cooking

[Anonymous No.17821635]

>>17821486
Bubble n Squeak, chip butty, toad in the hole, calling something a munchybox is frankly small potatoes, or ittybittyirishmen I guess you’d call em

[Anonymous No.17821687]

[Anonymous No.17821734]

>>17821687
cor fackin ell

[Anonymous No.17821762]

>>17821687
>>17821734
>it's a Saturday in 2002
>you're spending the day at Crealy
>go to the grass for a scrummy picnic
>mum pulls out these fuckers

[Anonymous No.17821771]

>>17821541
>Nope. In the USA
Okay, so third world niggermutt.

[Anonymous No.17821777]

>>17821635
Twinkies and Ding Dongs and Tootsie Rolls. People in glass houses...

[Anonymous No.17821799]

>>17819028
>colloquial
It means "in a literal way" you dumb fucking mutt. Try an actual dictionary, not the big book of America niggerspeak.

[Anonymous No.17821816]

>>17819028
Colloquial to who you illiterate faggot? Certainly not the English you absolute spastic. Do you LITERALLY speak like some American woman? Kill yourself you retarded faggot. Nice job picking the third definition down and ignoring the first two that emphasise what the word actually means. Maybe someday you'll earn above minimum wage.

[Anonymous No.17821830]

>>17821799
They adopted our language over 250 years ago. And they're still struggling with it. They're just dumb.

[Anonymous No.17821935]

>>17821771
#1 superpower loser xd.

Enjoy slavery

[Anonymous No.17821961]

>>17821935
>slavery?
Your country is run by middle eastern nomads.

[Anonymous No.17821988]

>>17821541
>given names until a few months after born
Why are you still doing mediaeval plague traditions

[Anonymous No.17822235]

>>17821799
>>17821816
Embarrassingly for you, I showed you a screencap of the Oxford English Dictionary. Do note the definition points out that this colloquial sense is now the most common one, and also note that we are in fact talking to each other colloquially.
I think you're hypercorrecting. You seem to think that using "literally" for emphasis is an Americanism, and therefore ought to be stamped out. It's actually just people using the English language the way they've always done. This is very working class behaviour.

[Anonymous No.17822799]

>>17821830
We didn't send our best.

[Anonymous No.17822837]

>>17821777
except those are candies for literal children, makes you think huh?

[Anonymous No.17823401]

>>17822837
You made this same ridiculous argument before. Adults buy and eat them. So there goes your plebbit logic.

[Anonymous No.17823410]

>>17815444
Obelix doesn't even taste food at the rate he eats it. Fuck what he thinks.

[Anonymous No.17823448]

I was in the UK a few years ago, they have full English breakfast delivery the same way we have pizza delivered here. 24/7 you can get a huge box like this and you don’t have to give the delivery driver a tip

[Anonymous No.17823466]

>>17823448
Wow no tips?!?! Holy shit and you get beans and eggs as well?! Well I'm coming right over, the dystopian surveillance nightmare you're living is completely offset by hecking eggs and beans!

[Anonymous No.17823508]

>>17821635
glizzy, garbage plate, snickerdoodles; putting a bunch of sweet shit in a bowl, covering it with canned whipped cream, and calling it a salad

[Anonymous No.17823564]

>>17823466
See those black pudding slices? They're not for eating. They fit snugly over the lenses of surveillance cameras. We know what we're doing.

[Anonymous No.17823689]

>>17821444
Checked for 1/64th lactose intolerant

[Anonymous No.17823701]

>>17820832
Hash browns shouldnt be part of a fry up. Therye dogshit

[Anonymous No.17823847]

>>17821442
They're terms of endearment, it's what happens when a lot of people like something for a long time.

[Anonymous No.17823863]

>>17821799
>>17821816
Why are you throwing such a fit about contronyms?

[Anonymous No.17823928]

>>17823448
thats fuckin dire la

[Anonymous No.17823938]

>>17823928
You're afraid.

[Anonymous No.17823956]

>>17823938
Whilst drinking original Guiness. That is a challenge right there.
I am a pisshead but never enjoyed drinking booze with a fry up, always has to be a cuppa tea

[Anonymous No.17824031]

>>17823938
That yolk is fucking FAT.

[Anonymous No.17824055]

>>17823938
I've never had black pudding, but it looks hella gross.
Just Googled it, and there's no actual meat in it?
Jeebus Christmas.

[Anonymous No.17824116]

>>17824055
imagine being this low test

[Anonymous No.17824148]

>>17824116
imagine wanting to eat a sausage with no actual meat.

[Anonymous No.17824161]

>>17824055
It's great.

[Anonymous No.17824164]

>>17824148
imagine thinking blood is "gross"

[Anonymous No.17824174]

>>17824055
It tastes amazing, and is a superfood now which is hilarious

[Anonymous No.17824181]

Yeh betta be bringing back one of them fancy boxes wit tha peetser or I'm not even lettin ye ave a whiff o me gash. Yeh got a famly teh feed. Gottah mayek shur yes dotter grows big an strongg

[Anonymous No.17824188]

>>17824164
>imagine thinking blood is "gross"
Show me where I said that?

[Anonymous No.17824191]

>>17824181

[Anonymous No.17824193]

>>17824188
It's implied.

[Anonymous No.17824198]

>>17824055
Its called pudding of color now.

[Anonymous No.17824202]

>>17824193
I'm complaining about meatless sausage, try yo keep up.

[Anonymous No.17824210]

>>17824202
Somehow that joke pic still looks less gay than actual vegan sausages.

[Anonymous No.17824220]

>>17813679
>>17813693
>>17820806
All the fish and chips I had in england were absolute garbage compared to everywhere else I've had that in the US and canada
desu I was kind of disappointed

[Anonymous No.17824231]

>>17824220
People here genuinely prefer soft, stodgy chips and batter. It's very strange.

[Anonymous No.17824282]

>>17813143
>Americans will never know the joy of your mom cooking you a beef stew and following it up with bread pudding and custard on a cold winter night after playing your school footy
I actually feel bad you guys miss out on such basic but solid food

[Anonymous No.17824287]

>>17824282
that literally happens in the US, but instead of baby puke cake of whatever that is, we get icecream

[Anonymous No.17824292]

>>17824287
bread and butter pudding is god tier

[Anonymous No.17824295]

>>17824292
truly peasants

[Anonymous No.17824299]

>>17824055
>remember American coworker asking what black pudding is
>tell them its fried pigs blood with pepper
>look at me like I'm some freak
I always thought it was weird how Americans were okay with having hundreds of chemicals in their foods but draw the line at the off-cuts or animal by products that can be repurposed into extra food

[Anonymous No.17824300]

>>17824295
Dont knock it until you try it. I can say its far better than ice cream.

[Anonymous No.17824317]

Marmite is excellent

[Anonymous No.17824330]

>>17824055
The "meat" is pork blood, welcome to England

[Anonymous No.17824345]

>>17824299
Go read the posts again you idiot.
It's the LACK OF MEAT that's an issue, NOT the presence of blood.

[Anonymous No.17824920]

This thread made me so hungry. Can't believe crumble wasn't mentioned yet.

[Anonymous No.17824973]

>>17824920
gis a bit

[Anonymous No.17825827]

>>17820387
Funny how Wallace saved them from going out of business purely because "Wensleydale" was the funniest animation they could get for his mouth.

[Anonymous No.17825838]

>>17821442
Almost choked on my beanie weenies and tater tots reading this!

[Anonymous No.17825852]

>>17825827
>Funny how Wallace saved them from going out of business purely because "Wensleydale" was the funniest animation they could get for his mouth.
Mad that. It's one of the most popular cheeses in England now, and rightly so, it's very good.

[Anonymous No.17825874]

>>17820066
Even has the authentic Arabic script.

[Anonymous No.17825911]

>>17825852
Imagine how many varieties have been lost because they didn't get that serendipitous boost.

[Anonymous No.17826449]

>>17813143
>Mustard
>Branston PIckle
>Shepards Pie
>Cotrage Pie
>Sausage Rolls
>Meat Pies
>Bangers and Mash
>Fish and chips
>steamed cakes
>yorkshire pudding
>sunday roast
>beer
>ale
>cider
>mushy peas
>pasties