Glizzies

[Anonymous No.17812469]

What's your favorite style of Glizzy?

[Anonymous No.17812474]

>>17812469
boerewors roll

[Anonymous No.17812477]

>>17812469

[Anonymous No.17812578]

>>17812469
Chicago style "dragged through the garden" is just too wet to be good. Too much liquid. The dog gets cold very fast and the bun gets soggy. The sports peppers are difficult to cleanly bite because of their skin so you tend to pull them out whole with your teeth. I'd prefer to just get a beef and sausage combo with giardiniera and sweet peppers every time, to answer your glitzy question.
Michigan chili dogs are pretty good too.

[Anonymous No.17812582]

>>17812469
What's the green jello looking stuff

[Anonymous No.17812596]

>>17812582
"Neon green relish", another one of our stupid regional products.

[Anonymous No.17812604]

>>17812469
Maxwell Street > Garden Dog

[Anonymous No.17812623]

Coney Dogs!

[Anonymous No.17812631]

>>17812578
Chicago Glizzies are better with no tomatoes or relish desu

[Anonymous No.17812643]

>>17812596
>The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish
What compels someone to do this?

[Anonymous No.17812657]

>>17812469
I dont know if u guys have had conecuh sausage but I like to split a big link in half, fry it up and put it on some white bread or cheap sourdough with lots of yellow mustard and onions.
yeah

[Anonymous No.17812668]

I came all the way from 6 boards over because I heard someone was talking shit about relish

[Anonymous No.17812699]

>>17812643
The same kind of manchildren who will cry if you put ketchup on a hotdog

[Anonymous No.17812729]

>>17812578
you're supposed to eat the entire thing within like 3 minutes of getting one. stop posting pictures of it in Instagram and just eat the fucking hot dog.

[Anonymous No.17812739]

>>17812469
spicy mustard and sour crout

[Anonymous No.17812808]

>>17812699
>ketchup on a hotdog
Anyone above 18 who does this belongs in a gas chamber. Subhumans.

[Anonymous No.17812944]

>>17812699
Ketchup is for women, children and french fries.

[Anonymous No.17813017]

this is the way

[Anonymous No.17813025]

Bratwurst with a mild cheese and stone ground Dijon. Whole wheat bun works best

[Anonymous No.17813045]

i dont eat goyslop

[Anonymous No.17813060]

>>17812668
Sit down lil boy. This doesn't concern your kind.
Understand?

[Anonymous No.17813062]

>>17813025
No it dont

[Anonymous No.17813085]

>>17812729
Mmm maybe I can taste the all beef hotdog in a bit that is 80% watery vegetables and cheap bread
>>17812808
>>17812944
I don't, personally, but the idea that Chicagoans feel so strongly about someone else's condiment choice when their defining hot dog recipe involves blue dye, it all seems pretty fucking dumb

[Anonymous No.17813736]

>sauerkraut
>dill pickle
>raw white onion
>cream cheese
>mustard
>ketchup
>sriracha

[Anonymous No.17813793]

it's sauerkraut and spicy brown or it doesn't belong on a fucking hot dog

[Anonymous No.17814269]

>>17812604
these are really fucking good

[Anonymous No.17814272]

>>17813045
>momeyI SAID THE WORD MOMMYSY I AM NORMLA I AM NORMAL I AM NORMAL I AM HAPPY I AM HAPPY I AM HAPPY look AT ME LEOOOK AT ME NOWNOWNOWNOW

[Anonymous No.17814462]

>>17812631
No.

[Anonymous No.17814753]

Ausfag pleb here. This thread has given me a craving for a dirty hot dog dinner. Pic related tends to be pretty good with just tomato sauce, American mustard and shredded cheese. The cheese helps melt the bun.

[Anonymous No.17814755]

>>17814753
And the buns.

[Anonymous No.17814783]

>>17812469
This looks like someone pulled their bread through the trash can