/ck/ - Food & Cooking

[Anonymous No.17806365]

How thick of a patty is too thick?

[Anonymous No.17806377]

>>17806365
YWNBAW

[Anonymous No.17806378]

>>17806365
2 thin patties > 1 thick one

[Anonymous No.17806397]

>>17806365
the heat of the cheese cooks the lettuce

[Anonymous No.17806410]

everything is fine until you fuck it up by; breaking it, it dries up, it's undersalted

[Anonymous No.17806412]

Depends if you like it a bit raw like that fat tacobell anon

[Anonymous No.17806551]

>>17806365
Once it gets as tall as it is wide it ceases to be a patty and has become a meat loaf or meatball.

[Anonymous No.17806598]

>>17806365
If it fits in your mouth it aint thick

[Anonymous No.17806599]

>>17806365
The patty in your pic is fine. I prefer thinner patties with a good crust over thick patties. But, it's all good as long as it's cooked well.

[Anonymous No.17806617]

>>17806365

[Anonymous No.17807250]

the bubba burger is a perfect patty in terms of its dimensions. perfect for cooking and eating

[Anonymous No.17807261]

>>17806365
Wouldn't that depend on how you cook it?

[Anonymous No.17807275]

>>17806397
This is you.

[Anonymous No.17807280]

When it's thicker than your index finger.

This is not an invitation to become morbidly obese just you can make thicker patties.

[Anonymous No.17807365]

>>17806365
I like my burgers like I like my shota: small and cute

[Anonymous No.17807377]

>>17806617
if you need to cut a burger like a fucking pie to eat it, you dun goofed

[Anonymous No.17807410]

>>17807275
It was a cool idea that did make a difference. Being mad about that sort of thing is for people with too much time. But there are plenty of those people.
200,000+ unique ones, according to the counter.

[Anonymous No.17807418]

>>17806397
Cooked lettuce is great. I like to boil mine.

[Anonymous No.17807577]

>>17807365
>big hat
witch spotted, sauce requested

[Anonymous No.17807630]

>>17807365
>I like my burgers like I like my shota
With a dick or two in it?

[Anonymous No.17807678]

>>17806378
based and surface area pilled

[Anonymous No.17807838]

>>17807577
I Summoned The Devil To Grant Me a Wish But I Married Her Instead Since She Was Adorable.
Its a masterpiece.
>>17807630
Maybe if it's a girl's dick.

[Anonymous No.17807876]

>>17807838
Wait a second, I think I've had that recommended to me before. Thanks for convincing me to finally read it, anon.

[Anonymous No.17807878]

>>17807377
Or are you a fucking genius actually?

[Anonymous No.17809571]

>>17806397
I bet you throw out leftovers.

[Anonymous No.17809631]

>>17806377
I will never be a man, retard

[Anonymous No.17809634]

>>17807878
The pizza burger was a massive failure so I think that guy was right

[Anonymous No.17809672]

>>17806365
If it's too thick to comfortably eat it's not going to be good, but that looks like it was cooked well done without getting a hint of sear, which is the worst of both worlds. I'd say a 1/3 pound patty seared on a hot grill and cooked medium rare is the perfect burger. You want a little crust, but not like smash meme burgers that are all char, because you also want that nice pink center.
>>17806412
Everybody prefers a properly cooked burger. Calling a medium rare burger (which is the most popular way people order a burger) "raw" is like calling an egg with a runny yolk raw. It's not raw. It's been cooked. It just hasn't been cooked to death.

[Anonymous No.17809675]

1/3rd pound is a chad burger.

1/4 is fine but small. 1/2 lb is too big.

[Anonymous No.17809678]

>>17806617
Gordon sucks so hard at American food its just sad.

Pizza, burgers, ommelette, etc.

[Anonymous No.17809692]

>>17806365
1/2" / 1/2lb is about where I draw the line. You can always stack 1/4lb-ish patties - have the outside and inside cooked perfectly, rather than burned or dry layers or rare insides.

[Anonymous No.17810620]

>>17806551
chode-like proportions

[Anonymous No.17810639]

[Anonymous No.17811371]

[Anonymous No.17811493]

YEAH CAN I GET A BIG DOUBLE TRAY WITH CHEESE LETTUCE TOMATO ONIONS PICKLES CAJUN FRIES AND A CAJUN CHICKEN WRAP AND A TEA