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/ck/ - Food & Cooking

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17805654 No.17805654 [Reply] [Original]

What are your favorite Mexican dishes other than antojitos (tacos, tortas, tostadas, etc.)

>> No.17805659

>>17805654
I'm a sucker for hominy. So, posole.

>> No.17805666

I went to Mexico once and the only thing that made a lasting impact was sopa de lima, delicious stuff
everything else was just a mess of meat beans and cheese

>> No.17805679

>>17805666
>cheese
Mexican food doesn't typically have a lot of cheese

>> No.17806384

>>17805654
Carne en su jugo. Bacon beef stew.

>> No.17806391

>>17805679
It does in the tourist traps I went to.

>> No.17806393
File: 1.73 MB, 382x678, cringe.gif [View same] [iqdb] [saucenao] [google]
17806393

>>17805654
>regional mexican
Let me guess you pronounce it "meiheecan" even when the rest of the sentence is in midwestern standard english

>> No.17806477
File: 40 KB, 720x720, 4ec3fd3f09a4a760f14eb097828cce85.jpg [View same] [iqdb] [saucenao] [google]
17806477

Seafood towers are probably the best imo. not sure if it counts as antojitos but pastes are fucking great. the best thing to come out of the bongland

>> No.17806534
File: 269 KB, 1200x1800, Chilaquales-Recipe-Chilaquiles-Rojos-1.jpg [View same] [iqdb] [saucenao] [google]
17806534

Chilaquiles, hangover food.

>> No.17806624
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17806624

>>17806477
my nigga. mariscos are the best

>> No.17806701

>>17806393
JFC, this clown again. Only person who's used the word "regional" is you. Mexico has regions with characteristic cuisines and recipes that correlate to them, so deal you gap toothed cretin.

>> No.17806862

>>17805654
there is this grilled cheese made in Joachim. It fucking tastes like meat. Never seen it in any other part of the world. I wish I had taken a picture

>> No.17806866

>>17806862
where is joachim located at

>> No.17806872

>>17806393
>"meiheecan"
Thats how all the browns were saying it when they were trying to sell my parents donkey shit cigarettes in Mexico 30 years ago

>> No.17806973

What do you normally eat with mole sauce? I found one recipe that said to make the mole and then pour it on pre-boiled chicken. Doesnt sound like the full potential.

>> No.17807007

>>17806973
Literally anything. Duck, Chicken, pork, beef, enchiladas etc etc etc sually eaten with a side of rice to pour on top and some tortillas/bread

>> No.17807147

>>17807007
Apparently mole poblano goes well with turkey

>> No.17807177
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17807177

anything with tongue. my favorite would have tongue in a caper mole or almond sauce

>> No.17807193

>>17805654
chili rellenos

>> No.17807216

>>17805654
anything with a whole fish

>> No.17807245

>>17805679
Want to know how I know for certain that you've never been to Mexico?

>> No.17807252
File: 426 KB, 600x400, IMG_5763.jpg [View same] [iqdb] [saucenao] [google]
17807252

>>17807216
based

>> No.17807345
File: 94 KB, 500x375, mole.jpg [View same] [iqdb] [saucenao] [google]
17807345

>>17805654
Mole

>> No.17808785

>>17807216

love you anon

>> No.17808799

I love pork chile verde. It is my go to dish to make, and to try at places. Mole pipian is also excellent, though it's rare here. I would like to try more moles.
Al pastor is my favorite street food meat. Tripas are up there though.

>> No.17808817

>>17806384
>putting meat in your juice
do mexilards really?

>> No.17808862
File: 287 KB, 1250x853, 610-sopes.jpg [View same] [iqdb] [saucenao] [google]
17808862

>>17805654
Sope.
This one doesn't look particularly good but the ones I like are just beef plus cheese and then you add whatever you want on top (pico de gallo, lime, avocado, salsa habanero, etc).
God, I'm craving one now.

>> No.17808877

>>17806973
Turkey is the "default" that's suggested to people who haven't had it before.

>> No.17809448

>>17808877
Does it compliment the mole better than chicken?

>> No.17809567
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17809567

>>17807147
That sounds great.

>>17808862
We have outstanding Mexican stops in town. The newest one I found has sopes and birria. The sopes are like crumbly and chewy. I've been getting them with asada. I think they have crema. They're like tiny mexican pastry gyros.

The birria is lit. Slow cooked beef, probably dried chili spiced shells, like a cilantro au jus, and charred serranos on the side.

>> No.17809583

>>17809567
Have you ever had a tlacoyo?

>> No.17809591

Why is so the Mexican food sloppy? Seriously show me one dish that looks constructed.

>> No.17809596

>>17805654
i like a big beefy chalupa with extra garlic aioli and monterrey jack cheese

>> No.17809603

I'm seanigger
So I love anything tripe

>> No.17809920

>>17806973
My personal picks:
Mole poblano with chicken or turkey
Black mole with turkey or shrimp with romeritos
Yellow mole with pork or octopus
Green mole with beef or pork
Chichilo with beef and avocado leaves or venison
Red mole with chicken or venison
Manchamanteles with hen or pork
Pink mole with duck or tarascan-style chicken
White mole with quail or venison
Hibiscus mole with duck or seafood
Guava mole with duck or fish
Pipian green mole with charales omelette or quelites
Pipian red mole with shrimp omelette or pork

>>17809448
Absolutely

>> No.17809944

>>17809920
have you ever had mole blanco?

>> No.17809952

>>17809944
I have, it's the white mole on the list

>> No.17810992

>>17806477
This, I love mexican seafood, specially the cold dishes like aguachile, towers, ceviche, callos
(scallops)

>> No.17812484

Bump

>> No.17812488

>>17809952
Apparently there are different white moles, interesting
There's the nut/seed driven one from Puebla as well as a simpler one from Tlaxcala IIRC

>> No.17812512

>>17805654
I don't like Mexican people

>> No.17812521

>>17805679
queso fucking fresco, fren

>> No.17812619

>>17812521
it still has way less cheese on average than Tex-Mex

>> No.17814029

>>17805654
pulpo ceviche

>> No.17814045

>>17806534
Based. Chilaquiles is great. LOVE menudo as a hangover food too. Pretty much any Mexican food is good hangover food

>> No.17814070

Enchiladas
Mexican pizza

>> No.17814226

>>17805679
Cotijah? Oaxaca? Fresco?

>> No.17814458

>>17805654
Love me some dark meat chicken in mole sauce

>> No.17814479

>>17805659
Pozole.

>> No.17814483

>>17805666
Liar, puto.

>> No.17814486

>>17806973
Its tbe standars, retard.
Mole with rice and chicken.

>> No.17814488

>>17805654
Whatever the fuck makes the hangover go away so enchiladas.

>> No.17814538
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17814538

>>17805654
When the stuff the poblano pepper with cheese and stuff that's real tasty

>> No.17814545

>>17809591
probably because its meant to be eaten with tortillas so you can scoop up the sauce with it

>> No.17814756

>>17806391
Pendejo

>> No.17814762

>>17806534
Basado
My parents and sister like theirs fucking drowned and soggy in the salsa. I prefer them crunchy like picrel.

>> No.17814770

>>17808862
Sopes are supposed to be just beans, cheese, cream and lettuce, salsa if you want. Any meat is bonus, my family mostly makes sopes with chorizo on top for example.

>> No.17814772

>>17814070
Based anon

>> No.17814833

>>17814762
Drowned in sauce with broiled Oaxaca cheese is superior