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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17798807 No.17798807 [Reply] [Original]

Supper, /ck/; you?

>> No.17798811

>>17798807
i had some salted caramels and now im going to sleep

>> No.17798830
File: 2.35 MB, 4032x3024, 1651706751632839125873945557190.jpg [View same] [iqdb] [saucenao] [google]
17798830

Making BLTs, bacon is better when its baked in the oven.

>> No.17798947

>>17798830
Sandwiches for dinner? You okay man?

>> No.17798954

>>17798807
who are you sitting across from?

>> No.17798956

ramen with sausage

>> No.17798967

>>17798954
>tfw

>> No.17798970

>>17798807
two slices of pizza

>> No.17798984

>>17798970
what kind?

>> No.17798990
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17798990

>>17798807
Almost done

>> No.17799031

>>17798990
what are the white blocks?

>> No.17799037
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17799037

Red sauce with ground beef over penne. Not sure if i'm doing something with my currently defrosting chicken tomorrow or just going to be lazy and grill some brats.

>> No.17799040

Nm, supper wit you?

>> No.17799041

>>17798830
>parchment paper
>with bacon
you don't need extra fat for bacon not to stick

>> No.17799047 [DELETED] 

>>17798830
>BLT in May
do you live in Sicily?

>> No.17799048

>>17799031
Solidified cum cubes

>> No.17799049
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17799049

Supper.

>> No.17799054 [DELETED] 

>>17799041
>parchment paper
>extra fat
????????

>> No.17799057
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17799057

>>17799049
>clubtails
God, please no.

>> No.17799073

>>17799049
this + reading a manga = peak bliss

>> No.17799074

>>17798811
update: gonna eat some old valentines day candy and nutty bars too

>> No.17799091

>>17799074
>valentines day candy
can you pick 2 at random and tell me what they say?
also why are you eating them in May

>> No.17799101

>>17799091
its just a russel stovers marshmallow heart. i found it lying around so i took it, i guess i forgot about it for so long

>> No.17799108

>>17799101
oh i thought you meant sweet hearts, well i hope you sleep well, beware the sugar-sleep dreams

>> No.17799132

>>17799108
ive been having epic dreams these past nights, hopefully this will exemplify them

>> No.17799145

>>17799132
you absolute daredevil. will you share one?

>> No.17799228
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17799228

>>17799145
haha, ill share a dream with you but this wasn't one of the recent ones but from a few months back. i became friends with varg vikernes and one day he invited me to ride out to the tobacco store with him in his truck to buy some cigars. the owners dog (the owner was some italian guy) attacked him but we killed the dog and then the owner and we went and killed some people in the store too. after this we go shoot up a gas station in which my mother was either present or watching the shooting happen live on the news i dont remember. we then plan on shooting up a chik fil a in which varg has constructed an elaborate plan. before we leave the truck to go in he says that we will shoot the children from below while they are playing in the little play-place they have there (pic related), that is the main plan. so we go in and shoot up the chick fil a but we leave and get back in the truck and i tell varg "we forgot the children" and he has this shocked look on his face staring at me. later on varg plans more attacks on different places but i begin having second thoughts about this lifestyle because i dont want to go to prison or have people or my family think im a psycho and i have daydreams inside the dream of what my court case would be like. after this, varg threatens to kill me if i quit shooting with him and then i wake up

>> No.17799236

>>17799073
Motherfucker stop spying on me I’m definitely not about to crack a new manga

>> No.17799247

>>17799228
>became friends with varg
that's fucking bottom of the barrel, anon.

>> No.17799252
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17799252

I like to hike. That means often being in remote areas where grocery stores are rare and nice restaurants rarer still. So I often bring a cooler - and bring most of my own food.

What do you take with you on road trips, camping trips, adventures to eat?

Usually I bring sandwiches, sometimes potato salads, or wraps. Chips, fruit, chocolate bars. Sometimes I make desserts. A couple times I've made lemonade to bring.

>> No.17799270

>>17799228
bruh moment...

>> No.17799302

>>17799252
is west virginia a nice place to live?

>> No.17799321
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17799321

>>17799302
Depends what you mean by nice and which part of West Virginia you mean.

I like visiting...but I'm not from there.

>> No.17799327
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17799327

Keeping it simple tonight with homemade sausage and peppers.

>> No.17799329

>>17799302
Lots of lush Deciduous forest. Imagine living in conifer country

>> No.17799353
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17799353

>>17799329
I love lush deciduous forests - that's the best kind!

>> No.17799356

>>17799252
Usually frozen steak. Thawed in time for dinner.
Eggs.
Potatoes.

>> No.17799364

Made pork chops with gravy and caramelized onions, roasted Brussels sprouts, and a baked potato with butter, sour cream, cheese, and green onions. Ate it all before I thought to take a picture for my 4chan friends, I do that too often but it was fucking good.

>> No.17799390

>>17799247
did you think a guy who eats candy for supper could do any better?

>> No.17799394

>>17798807
Chinky takeaway, general tsos and lo mein

>> No.17799396
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17799396

>>17799356
I'd like to try to think outside the box a little here.

>> No.17799418

>>17799252
Usually a 'premade stew' that all I have to do is boil it in water. But sometimes I'll make a stew from scratch with squirrels or whatever I shoot while I'm out there. A lot of stews

>> No.17799435
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17799435

>>17799418
I guess but my mind is more on items that can be easily served on a picnic table and either are ok cold or can be warmed up on a charcoal picnic grill.

That's fine for dinner I guess - I already have beef stew I made in the fridge, but lunch is harder to be creative with and not just basic sandwiches.

>squirrel

oh my

>> No.17799460

>>17799435
Ok then sandwiches I guess

>>squirrels
>oh my
Why? They're delicious lean meat

>> No.17799466

>>17799396
Beef strogonnaff from scratch is nice, doesn't weigh a bunch.
My buddie brought a live chicken one time, had it on a little leash fir the hike out, ended up butching it and doing rotisserie over the fire. Such a delicious bird, only took like 4 hours.

>> No.17799476

>>17799435
Squirrel is yummy, remind me of a light pork flavor.

>> No.17799487
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17799487

>>17799460
Gotta be something else than sandwiches.

>Why? They're delicious lean meat

I'll take your word for it :^)

>> No.17799497

>>17798807
why are you drinking a candle

>> No.17799498
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17799498

>>17799466
>only took like 4 hours.

I brought a rack of baby back ribs on my last trip. I pre-cooked it for 4 hours or so in a low oven I forget if I did 275 or 300F but somewhere around there - wrapped in foil the whole time. Then just unwrapped it and glazed the top with sauce and heated it over a charcoal grill so it only took a few minutes to heat through.

I guess I will try beef stroganoff - I like mushrooms and sour cream.

>>17799476
again - taking your word

>> No.17799513

>>17799498
Ribs over a fire is so yummy. There's a guy on /out/ that take pork shoulder, will smoke it at camp.

>> No.17799521

>>17799487
Do you not eat game or squirrel specifically pits you off? Would you eat rabbit or game birds?

>> No.17799522
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17799522

>>17799513
I'm just saying like I'm not gonna tend a piece of meat for HOURS over a grill - you gotta pre-cook it if it's larger than like a steak or a pork chop

>> No.17799547
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17799547

Small dinner tonight, keto stuffed mushrooms. Pretty decent

>> No.17799561 [DELETED] 
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17799561

>>17799521
I've had rabbit but it was farm-raised and it was quite lean and somewhat stringy.

>> No.17799576 [DELETED] 
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17799576

>>17799547
keto is a scam my friend

>> No.17799581

>>17798807
your knife and fork are on the wrong sides

>> No.17799619

>>17798807
What are throes? Pelmini? What is the sauce

>> No.17799707

>>17799619
It's tortellini you dumb russnigger

>> No.17800176
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17800176

Balsamic and fig glazed pork chops. Mashed potatoes have chevre whipped into them.

>> No.17801177

>>17799619
It's orecchiette with alfredo.

>> No.17801218

>>17798807
im gonna have rice and sausage for dinner
i have about 40 bucks left for the next two weeks.
not impossible but its still hard to get at least two filling meals

>> No.17801327
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17801327

>>17801218
id go with the cheapest carb, cheapest veggie and cheapest meat
probably, macaroni, peas, and chicken or beef
onions, tomatoes and lettuce are pretty cheap too

most of my meals are poverty meals to be honest (not intentionally)
you gotta have some sumac for the salad though

>> No.17802651
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17802651

>>17799252
>What do you take with you on road trips, camping trips, adventures to eat?
Knish's are pretty good for a hiking snack, plus you can adjust the filling however you want pretty easily.
I'm partial to corned beef, mashed potato, and mustard.

>> No.17802760
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17802760

>>17799073
>>17799236
I'm glad I'm not the only one to enjoy such pleasures, although only 2 bahama mamas is weak.

>> No.17804375

>>17798807
I made Steak Au Poivre with a nice flat iron steak, with some roasted zucchini on the side.

Don't need to test if the fire alarm works, flaming off the cognac did that for me.

>> No.17804402

>>17804375
Any pics? Sound tasty.

>> No.17804422

I got a hot dog at Costco

>> No.17804423
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17804423

>>17804402
No, forgot that, but here's why I decided to make it. When I went over to their place last weekend my dad basically handed me all of these to take home because he miscalculated how much he was ordering.

I had salmon with a lemon and pink peppercorn cream sauce yesterday.

>> No.17804441

>>17800176
That looks fucking fantastic

>> No.17804451
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17804451

>>17798807
Everyone's talking about the food why is no one talking about the plates you stole from your grandma.

>> No.17804469

>>17804451
I have some perch but haven't decided how to prepare them yet.

>> No.17804600

>>17798830
Microwaved bacon is best.

>> No.17805590

Late night at work and there was no dish guy.
I had leftover foccacia that I dipped in leftover sauces. The truffle veloute was pretty good.

>> No.17805592
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17805592

cream and white miso pasta with some seared salmon
was very good but the pasta couldve used a little more sauce

>> No.17805597

>>17798947
I had a bunch of shit that was about to go bad, so that's what I had.
>three kinds of salami (basically shit I bought on a whim and sliced up)
>sopressata
>real mozzarella
>fake mozzarella out of the deli
>provolone
>real parmesan
>red pepper flakes
>oregano
>garlic powder
>mortadella
>bit of olive oil to keep it from getting too weird
Open-faced, threw it in the oven to bake a little bit, put some canned tomato sauce on there, threw it back in for a little longer, and there you go. I call them my fake bagel bites.

>> No.17805599
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17805599

>>17798807
>knife on the left, fork on the right

>> No.17807025

>>17799581
>>17805599
>what are lefties

>> No.17807075

>>17807025
lefties are the worst kind of faggots

>> No.17807105
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17807105

Giga sloppa incomming, have been boiling the meat of one whole chicken for half a day now after roasting and picking it apart in the morning.

>> No.17807137

>>17807025
>>17807075
I'm left-handed and use left for fork. Only maladaptive faggots choose to invert reality rather than git gud.
Besides, a lefty should want to use his dominant hand for the actual food maneuvering and delivery anyway. The convention actually plays to your strength in this situation

>> No.17807307

>>17799073
Got any recommendations? It's been ages since I read a good one