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/ck/ - Food & Cooking

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17796284 No.17796284 [Reply] [Original]

I’m addicted to these. Like literally addicted. If I don’t have one everyday, I will get the shivers and shakes. Also I tart them up by adding more cheese, peps and sausage. But ultimately, it’s about that crust man. That fucking crust is so addicting!

>> No.17796345

>>17796284
You might have diabetes

>> No.17796650

>>17796345
Solved, what a way to find out you're dying!

>> No.17796665

>>17796345
100%

>> No.17796666
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17796666

I'm glad food shortages and starvation are coming

>> No.17796668

>>17796284
Learn to make your own it will be 60% cheaper over time

>> No.17796676

>>17796284
>2 1/2ft cheese stuffed in the crust

Wut

>> No.17796695

>>17796284
That sounds good right about now.

>> No.17797097

>>17796676
350 microns of tomato sauce on the pizza base

>> No.17797530

>>17796284
Formaggio al Forno
>Good thinking mama!!!

>> No.17797952

>>17796284
I love puffy digiorno crust and I'm tired of pretending I don't! Like no other frozen pizza is even half as good.

Although I've never had the stuffed