/ck/ - Food & Cooking

[Anonymous No.17793029]

Do you peel you cukes?
I keep the rind on, cut them up and dip them in hummus.

[Anonymous No.17793033]

I peel them when I don't want them to crunch as much, like for a salad. Otherwise I don't bother. I like putting a little bit of salt on them myself.

[Anonymous No.17793037]

>>17793029
>cukes
you're a cuke

[Anonymous No.17793040]

>>17793037
thanks?

[Anonymous No.17793051]

>>17793029
No but I sometimes do the reverse and cut out the core when I don't want that amount of moisture

[Anonymous No.17793056]

>>17793029
I peel one strip, leave a peeler"s width unpeeled, and repeat all the way around so they add visual interest when sliced and retain some of the nutritional content of the peel. I also cut the end off and rub it on the good part to draw out the cucumber smegma that makes them bitter.

[Anonymous No.17793338]

>>17793029
I only consume cucumbers in the form of pickles, so no. I haven't actually tried pickling peeled peeled cucumbers though. I'd imagine they'd lose structural integrity to the point that they'd completely fall apart once I crammed them up my ass.

[Anonymous No.17793374]

Leave them on, squirt some lemon juice, salt, and wa la

[Anonymous No.17793400]

>>17793029
I peel them, lower carbs meme.

[Anonymous No.17793412]

>>17793029
i like to leave the skin on a 'ber and cover it in 'cha

[Anonymous No.17793417]

I struggle to find uses for them outside of a snack or in a salad.
I'm not going to do my own pickling, but is there some other way you guys use them?

[Anonymous No.17793583]

>>17793417
Tzatziki sauce
Chutney and similar relishes
Sliced and used to infuse water for a thirst quenching summer drink
Peeled, cored and added to stir fry (its in the same family as squash)

[Anonymous No.17794500]

>>17793029
I nibble on them one at a time. Of course, I also cut them up and put cottage cheese on them.

[Anonymous No.17794504]

>>17793029
Peeling makes a more satisfying CRAMMING experience

[Anonymous No.17794507]

I peel them, the skin is dirty

[Anonymous No.17794510]

>>17793029
i can only eat pickled cukes. raw ones make my brain go "this is not food spit it out"

[Anonymous No.17794511]

>he doesn't eat cukes like apples

[Anonymous No.17794513]

>>17793029
English cucumber, not peeled or seeded, on a sandwich with cream cheese. Yum.

[Anonymous No.17796510]

>>17793029
I prefer peeled because its more flexible when shoving them up my arse

[Anonymous No.17796521]

>>17793029
It depends on the kind of cucumber. For garden cucumbers with thick skin I'll peel them and probably remove the seeds if they seem to big. For Persian or English cucumbers I just eat the whole thing.

[Anonymous No.17796658]

I don't like the texture of the skin, so I peel. They are better (for me) in salad this way.

[Anonymous No.17797805]

>>17793029
>hummus
what's the difference between a chickpea and a garbanzo bean?
they don't fire you from your janitorial position at the hospital of 12 years and sentence you for 18 months for spying on a garbanzo bean

[Anonymous No.17798534]

>>17793029
Peel and de-seed.

[Anonymous No.17798616]

>>17794511
disgusting pig, icky u piggy

[Anonymous No.17798622]

one time a foul and wet chink peeled 50% of the cummer in a repeating stripe pattern so now I do that

[Anonymous No.17799967]

>>17793029
Repostan. Chilled cukes, baby carrots, jicama, bean sprouts, radishes with lime, salt, hot sauce, optional tajin is best snack and chips replacement. Also I just tried that habanero tajin and it’s bomb, makes original tajin look like crap.

[Anonymous No.17800060]

I simply cram them as far as I can. No peeling required.

[Anonymous No.17801517]

>>17793029
>cuckes

[Anonymous No.17801526]

>>17793029
Human body can't digest cucumber skin. You should take it off

[Anonymous No.17801536]

>>17801526
stop putting cucumbers up your ass dude