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/ck/ - Food & Cooking

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17789454 No.17789454 [Reply] [Original]

>More time, care, money, talent, and consideration has gone into the R&D of McDonald's menu than the menu of any Michelin awarded restaurant.
Discuss.

>> No.17789474
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17789474

>>17789454
>care
not this one, too many unhealthy additives/preservatives

>> No.17789475
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17789475

>let me tell you which restaurants are the best
how about you go back to selling fucking tires and shut up

>> No.17789489

I'm gonna say it

>> No.17789495

N

>> No.17789508

>>17789475
This. Michelin stars are a literal money laundering scheme. Look into it.

>> No.17789566

>>17789454
All that research and lead time has made them slow to adapt to trends and offer products that customers want now, they've optimized their menu so much that it's literally killing them now.
When was the last time they introduced a menu item or even a meal that wasn't composed entirely of existing menu items.
They couldn't even bother to assemble the "menu hacks" themselves when they were offering mcgangbangs and land sea and air burgers via the app, it was just a combo that sold you the burgers separately with no discount.

>> No.17789645

>>17789454
All of those things are for different reasons though. In maccas case, the goal is money.
In the restaurants case, the goal is taste and experience

>> No.17789869

>>17789645
Nope, I'm pretty sure a Michelin starred restaurant only exists to make money. If it starts losing money it'll shut down.