/ck/ - Food & Cooking

[Anonymous No.17788888]

This shit ruins everything it touches. Whose with me? I can’t be alone.

[Anonymous No.17788892]

>>17788888
i dont eat pepper

[Anonymous No.17788897]

>>17788888
You're alone.

[Anonymous No.17788910]

>>17788888
Nice quints but I must disagree. I am a pepper enjoyer but I highly doubt you're alone. Different strokes for different folks.

[Anonymous No.17788918]

>>17788888
You're alone.

[Anonymous No.17788973]

>>17788888
Checked but you're a dipshit retarded idiot tastelet

[Anonymous No.17789013]

for me its the freshly ground peppercorn

[Anonymous No.17789046]

>McCormick
Well there's your problem

[Anonymous No.17789051]

>>17789046
What's wrong with that brand except being expensive?

[Anonymous No.17789060]

>>17788888
Is your opinion the same about white peppers too?

[Anonymous No.17789066]

>>17788888
whenever someone says they don't like black pepper i still add it in when cooking without telling them and they can't even tell its in their and enjoy the meal.

[Anonymous No.17789154]

I forgot to mention I am allergic to black pepper.

[Anonymous No.17789167]

>>17788888
Buy a nice tellicherry peppercorn rather than this pre-ground garbage. It's way more flavourful, might change your mind.

[Anonymous No.17789172]

>>17789051
It sucks. La flor is better.

[Anonymous No.17789175]

>>17789066
>they can't even tell its in their
If you gave them two plates and only one was seasoned they'd pick the seasoned one even if they had no idea what the difference was. People like OP have no idea what they're talking about and just don't know how to cook/grew up eating food made by someone who couldn't cook.

[Anonymous No.17789178]

>>17788888
I really like pepper. It's absurdly cheap and has a nice flavor. You have to grind it fresh though; there are so many volatile flavor compounds that are just not present in the pre ground stuff.

[Anonymous No.17789200]

>>17788888
>preground
yeah, it sucks

[Anonymous No.17789242]

>>17788888
Pre-ground spices are lousy, that's right.

[Anonymous No.17789351]

>>17789172
Is it really? I just go to the Indian store and buy a no-name brand one for cheap.

[Anonymous No.17789355]

>>17788888
does it even have taste? I put it on but I don't "taste" it

[Anonymous No.17789462]

>>17789355
I put freshly ground pepper in huge amounts on everything, so I might be biased, but I think it gives your dish a very unique kind of sharpness/spiciness. Instead of it feeling "hot" like chili or wasabi, it mostly feels "warm" and absolutely blissful if some of it lingers on your palate after having swallowed your bite. Tastewise I think it's a mix between bitter and fruity maybe? It doesn't matter really, because it's meant to enhance all the other flavors if you don't overdo it, even though I find it difficult to ever overdo black pepper. There aren't many dishes that can't be improved with just a few rotations on the pepper mill before serving.

[Anonymous No.17789472]

Excellent bait, op. That being said, not buying whole peppercorns is cringe.

[Anonymous No.17789548]

Recommend me a durable pepper grinder.

[Anonymous No.17789607]

>>17789462
interesting, might have to use a bit more on my meals

[Anonymous No.17789662]

>>17788888

I doubt you're alone, but there probably aren't many if you.

I have pre-ground stuff that you can only really taste when it's used by itself. It's not bad, but it's not very good either. Pretty bland. It's very easily overshadowed by any other dried spice I use.

I havent yet ground my own pepper corns, but I suspect it's a better, richer taste. Of course you'll hate that if you hate pepper corns.

[Anonymous No.17789670]

>>17788888
>Whose with me?

[Anonymous No.17789680]

>>17788888
Nice quints.
Pepper is very good in pasta dishes and with chicken.

[Anonymous No.17790028]

>>17789355
If you're using preground it's basically edible sand. Freshly ground black pepper has an wonderful flavor, even the cheap stuff can taste good. Try it on plain rice to see the difference it makes.

[Anonymous No.17790033]

It's the exact opposite, pepper is the best spice there is

[Anonymous No.17790040]

>>17790028
If I pregrind my own pepper in bulk amount, how long would it stay good for?

[Anonymous No.17790046]

Pre-ground pepper is usually stale when you buy it. It's like sprinkling dirt on your food. Grind it fresh or throw it out.

[Anonymous No.17790183]

>>17790040
I don't know but why on earth would you do that?

[Anonymous No.17790622]

>>17790040
About an hour before it begins to lose its flavor.

[Anonymous No.17790889]

>>17788888
I am sorry OP. I know that black pepper is to spicy for your safisticated american taste butts. You barelly can even handle hot sauce (Heinz Ketchup). But this breaks your limit

[Anonymous No.17790894]

>>17790183
Because I don't want to twist the grinder all the time, I use a lot of black pepper so it hurts my arm before I get the amount I desire(injury plus I'm a limp wristed faggot)

[Anonymous No.17790963]

>>17790894
buy a pepper cannon
we got one at work basically solely for cacio e pepe and its kind of great if you need a huge quantity of fresh ground pepper quickly

[Anonymous No.17791017]

>>17789462
That's because the chemical that gives it the heat is piperine rather than capsaicin. Totally different flavor I find.

[Anonymous No.17791019]

>>17788888
It's good for old soup.

[Anonymous No.17791022]

white people everyone

[Anonymous No.17791029]

necessary ingredient in biscuits and gravy so it's epin

[Anonymous No.17791041]

Pre-ground pepper shoudl not be used outside of a restaurant context where it will be consumed fast.

[Anonymous No.17791254]

>>17788888
By any chance, are you of a light complexion?

[Anonymous No.17791699]

>>17788888

[Anonymous No.17791724]

>>17790963
Huh. I didn’t know that was a thing. Thanks.

[Anonymous No.17791776]

>>17788888
are you say you don't like black pepper?
or you don't like coarse ground black pepper?

[Anonymous No.17791779]

>>17789351
For me it's Tone's

[Anonymous No.17791781]

>>17789051
>>17789172
>>17791779
fuck off pepper elitists it all tastes the same

[Anonymous No.17791785]

I like pepper, but it must be very fine. Most supermarket pepper mill combos are just to course, even at their finest setting. So I use the pre-milled pepper that is ultra fine, but I recognize that if I use pre-milled stuff that it can lose it's oils and flavors. I guess I should just pay for a really high quality pepper mill and buy the raw corns.

And you can over-do it.

[Anonymous No.17791786]

>>17788888
I love a super fine grind of pepper 60 mesh or higher. very fine dust. I bring my own pepper to restaurants.

[Anonymous No.17791791]

>>17791785
>pepper has oils
>pepper has multiple flavors
fuck off Big Pepper shill
pre ground or milled is fine. pepper tastes like burning and not much else

[Anonymous No.17792111]

>still eating round peppercorn
Figure it out dummies

[Anonymous No.17792126]

>>17792111
>long pepper nigga
>111
yeah i'm thinking it's based. not really noticed much flavour difference though in the past

[Anonymous No.17792148]

>>17789548
The ikea wooden one

[Anonymous No.17792155]

>>17792111
Buddy, that's squirrel poop.

[Anonymous No.17792173]

Schizo thread

[Anonymous No.17792198]

>>17792126
It tastes better

[Anonymous No.17792516]

>>17792198
Nice pet rabbits.

[Anonymous No.17792522]

>>17792198
What kind of fucking ugly cats are those

[Anonymous No.17792543]

>>17792198
Nice cavia's

[Anonymous No.17792606]

>>17792522
>>17792516
>>17792543

[Anonymous No.17792636]

>>17788888
>why yes, i do enjoy lightly salted boiled chicken breasts
>make sure to LIGHTLY salt it, i don't want to be too spicy.

[Anonymous No.17793643]

>>17788888
crack your own pepper. dont buy this bullshit

[Anonymous No.17793681]

>>17788888
The minute you grind pepper, the oils start drying out. A box like this will taste like dust in seven or eight months, at best. Get a pepper-mill and grind as needed.

[Anonymous No.17794008]

[Anonymous No.17794087]

>>17789172
>>17791779
those are some really tiny containers

i go to the asian shop and get a big bag of peppercorns

Then I drive my grinder with a drill when i cook

[Anonymous No.17794155]

>>17794087
>I drive my grinder with a drill when I cook
Post webm, I gotta see this shit

[Anonymous No.17794533]

>>17791781
>I can't taste for shit so no one else can either
kill yourself

[Anonymous No.17795105]

>>17794087
>Then I drive my grinder with a drill when i cook
Fuck yeah. I use to do the same thing with my Hario coffee grinder. I impressed a date with that and now we're married.

[Anonymous No.17795525]

>>17791781
stop smoking cigs

[Anonymous No.17795541]

>>17792606
Cute af

[Anonymous No.17796170]

>>17789242
fake news
although a valid point for black pepper specifically
>>17794087
this is what $20 coffee/spice grinders are for
for me? it's the humble mortar and pestle

[Anonymous No.17796174]

>>17788888
Pre ground black pepper is so fucking shit. Just get a peppermill and buy the whole peppercorns.

[Anonymous No.17796194]

>>17794087
Peppercorns go stale you know right

[Anonymous No.17796227]

I agree, pre-ground pepper does ruin everything it touches. Freshly ground pepper is quite different and very pleasant. I try to always have black, white, and green pepper on hand.

[Anonymous No.17796554]

>>17795105
>>17794087
Lel, i thought i came up with this

[Anonymous No.17796606]

>>17796194
not at the rate i use them

[Anonymous No.17796803]

>>17796194
Not if you keep them away from oxygen they don't.
-t buys in bulk

[Anonymous No.17797275]

>>17796554
nice silencer, Matt

[Anonymous No.17797685]

>>17796803
How? Do you store them in nitrogen gas?

[Anonymous No.17797701]

>>17797685
>Seal in airtight bag
>Oxygen exposure now minimized to whatever amount was already in the bag instead of a constant circulation of new oxygen
Simple as

[Anonymous No.17797751]

>>17788888
wypipo be like this 2 spicy

[Anonymous No.17797755]

>>17788888
Wasted quints.
Black Pepper is the most versatile and delicious of the spices.

[Anonymous No.17797757]

>>17788888
Who's* with me
You are using Who is, the contraction. Whose is for ownership. Like whose got the pepper? Oh you do.

I like pepper

[Anonymous No.17798361]

>>17792198
Cute pet rats, why did you cute their tails off?

[Anonymous No.17798515]

>>17797757
Are you now being wrong on purpose?
>Who's (who has) got the pepper? but
>Whose pepper is that?
>Who'd've taken my pepper?

[Anonymous No.17798562]

>>17794087
>a big bag of peppercorns
So why you only post a picture of a medium sized bag? Go big or go home.

[Anonymous No.17798632]

>>17796554
Alton Brown has been doing this for more than a decade

[Anonymous No.17798687]

>>17794087
At least the tiny container gives you a glass jar you can reuse.

[Anonymous No.17798697]

>>17794087
when I first scanned your post I read "then I drive my grinder with my cock"

[Anonymous No.17798853]

>>17788888
Black Pepper is the most versatile seasoning on the planet aside from Salt.

Neck yourself, faggot.

[Anonymous No.17800271]

>>17788888
The brand? Pre grind? Or just pepper? Considering almost every cook uses it in almost everything and so do I idk what you're talking about. Any red meat it's almost required.

[Anonymous No.17801524]

>>17788888
I only use freshly ground. Pre-ground is for plebs.