What's on the menu today, lads?

[Anonymous No.17782279]

[Anonymous No.17782282]

>>17782279
might make some bacon

[Anonymous No.17782294]

An African Male Genitalia

[Anonymous No.17782302]

Handfuls of cashews
Handfuls of black olives

[Anonymous No.17782317]

Im hungry

[Anonymous No.17782320]

>>17782279
homemade pizza, btw this is the only good board on the site

[Anonymous No.17782429]

Gonna cook some beef n broccoli when I get home from work.

[Anonymous No.17782451]

Nothing. Just water.
t. on a fast

[Anonymous No.17782784]

Gonna do some day drinking see where life takes me

[Anonymous No.17782787]

>>17782279
I ate shredded chicken with chickpeas.

[Anonymous No.17782795]

>>17782279
turkey burger and sweet potato fries :)

[Anonymous No.17782801]

Bf dick and some pasta

[Anonymous No.17782835]

>>17782279
Getting ready to go to a black people cookout I was invited to, ribs and collard greens and stuff are on the menu, I'll be bringing malt liquor and "loud". I'm white as snow, but I enjoy it when the melanated invite me to partake in their tomfoolery.

[Anonymous No.17782934]

>>17782279
Mexican Lasagna

[Anonymous No.17782945]

>>17782934
What makes it Mexican?

[Anonymous No.17782971]

>>17782945
Weed.

[Anonymous No.17782988]

>>17782279
Jellybeans

[Anonymous No.17782994]

>>17782279
Chef John's chicken peanut curry

[Anonymous No.17783181]

>>17782279
Deciding between being incredibly lazy and making Mac and Cheeze avec hot dogs with a serving of chicken gravy, or sucking it up and making my chicken and Chorizo ravioli with tomato and marscapone sauce

Before anyone calls me weird, my dad would always add a bit of mac and cheese as one of the components of our roast chicken dinners, alongside all the others like roast potatoes, veg, yorkshire puddings etc. The mac and cheese would be coated in gravy much like the rest of the meal, and it's delicious. It also reminds me of my dad, which is why I mainly still eat it

Someone decide for me. I guess I could also have canned """full english breakfast""" on toast, Mi goreng ramen, Tuna sandwiches and soup, or beef korma

[Anonymous No.17783219]

>>17783181
I would never call you weird, fren.

Tuna sandwiches and soup sounds nice.

[Anonymous No.17783266]

>>17782835
Based
I used to be pretty tight with some ghetto ass brothas. I'm white as fuck and they called me "lil nigga" shit was funny.

[Anonymous No.17783557]

>>17783219
Hmm, with mayo or without? I normally add a little but I might as well let you pick

Also I don't know why but I'm suddenly reminded of my old coworker, who's entire liquid intake consisted of tomato Cup soups with two spoons of sugar added. Well, at work anyway, at home he apparently drank beer all night. I'm sure you can imagine his weight

[Anonymous No.17783627]

>>17782279
some roast beef, some chicken, a pizza

[Anonymous No.17783631]

A single walnut

[Anonymous No.17783636]

Making a beef stew - I got 2 lbs of beef stew chunks

2 cans 28 oz whole canned tomatoes, 1 bunch italian parsley chopped, 8 cloves of garlic diced, one onion sliced, some leftover cooked ramps (wild onions), a couple of slices of bacon, some peeled and roughly chopped carrots, a little moonshine for flavor extraction, salt, pepper, msg, maple syrup, sorghum molasses, fish sauce, and homemade chicken stock

all that is cooking in a dutch oven uncovered at 300f - stirring every so often - until it reduces and browns in a few hours

[Anonymous No.17783701]

>>17782279
Got some rib tips on the smoker

[Anonymous No.17784332]

>>17783701
Coming along nicely. This is after almost 3 hours at 2500F

[Anonymous No.17784339]

>>17784332
>2500F
Are you German?

[Anonymous No.17784357]

>>17784332
nice job. I woulda thought they would be a little charred at that temp.

[Anonymous No.17784384]

[Anonymous No.17784394]

[Anonymous No.17784604]

>>17782994
And here it is

[Anonymous No.17784664]

>>17784604
Respect!

[Anonymous No.17784720]

>>17784332
Did you baste with liquid copper?

[Anonymous No.17784736]

Leftovers from the week and tikka masala.

[Anonymous No.17784814]

>>17783636
What's your side dish. Normally I go potatoes for beef stews but some people do noodles.

[Anonymous No.17785049]

>>17784332
>>17784339
>>17784357
>>17784720
Apologies. I wasn't aware the 'degrees' symbol doesn't work.

>I am smoking rib tips at two hundred and fifty degrees Fahrenheit, faggot assholes

[Anonymous No.17785067]

>>17782279
depression
had a massaman curry instant meal 10 minutes ago
you may notice it's the only one in the pic with a 3.0 health star rating instead of 3.5, it's highest in saturated fats
the sauce was just spiced grease with three sad looking chicken strips and a quartered potato on rice

had to drink a coke to strip the grease coating my mouth as water and tea didn't help
5/10 only wouldn't buy it again at $4 because there's gotta be a better flavour than this in here

[Anonymous No.17785139]

I had strawberry-and-blackberry yoghurt smoothie for breakfast, had coffee at services after, came home and had mushroom risotto with smoked pork sausages and sauteed spinach for lunch and turnip bisque with crusty bread for dinner. Also ate some pineapple at some point as well as a handful of cheese cornpuffs. Oh, and a bit of orange/peach/mango juice.

[Anonymous No.17785217]

>>17785067
why are you depressed bro?

[Anonymous No.17785322]

>>17782279
I baked a loaf of bread and cooked up a duck breast and some peas. Nothing special. I spread some homemade duck liver pate on the bread.
I raised the ducks.

Homemade ice cream for dessert

[Anonymous No.17785372]

>>17784814
I'm STILL waiting for my stew to finish, hours later, but it is almost done.

I bought some small potatoes and I dressed them with salt and vinegar and olive oil and will bake them.

[Anonymous No.17785385]

>>17784384
Glorious.

[Anonymous No.17785410]

>>17785217
I'm fine, the meal is just a depressing thing, a sad choice for me to make for a meal, and the portions other than sauce and rice are great depression tier shit

[Anonymous No.17785446]

>>17782279
I made chicken tenders from breasts I needed to use up along with some potato wedges, also made coleslaw and potato salad. Was board game day with my buds.

[Anonymous No.17787043]

I was at my parents. Today is a holy day.
I ate pic related. It was delicious.

[Anonymous No.17787720]

Peanut butter on toast

[Anonymous No.17788424]

French Toast Bacon Sandwich

[Anonymous No.17788534]

>>17787043
what is it?

[Anonymous No.17788969]

>>17788534
We call it "sulu börek"
It's layers of dough with either meat or white cheese inbetween.

[Anonymous No.17789004]

Unflavored Unsweetened Huel

[Anonymous No.17789005]

>>17782279
Despair

[Anonymous No.17789017]

>>17785067
>woolies wageslop
>any flavour other than green curry
Green is best.

[Anonymous No.17789050]

I'm gonna cook some chicken gizzards

[Anonymous No.17789091]

Butter chicken. Very tasty but noticeably richer and less healthy than my usual curries.

[Anonymous No.17789327]

Fruit salad and matcha latte at breakfast, tuna salad sandwich (with carrot, celery, onion, peas and sweetcorn in it) and green salad at lunch and just some fried junk food for dinner (cheesesteak egg rolls, mozzarella sticks, onion rings, ravioli and zucchini fries).

[Anonymous No.17789583]

>>17782279
Made this chicken salad with chicken, white onions, celery, hardboiled eggs, pecans, mayonaisse, dijon mustard, apple cider vinegar, paprika, cayenne, dill, salt and pepper.

[Anonymous No.17789603]

>>17782279
Same as everyday
>breakfast of bran cereal, coffee, and greek yogurt with honey or jam
>lunch of Turkey sandwich, potato chips and pickle
>dinner of bratwurst, pickled vegetables, and buttered bread
Simplicity