ITT kitchen procedures that make you go "ain't nobody got time for that"

[Anonymous No.17772914]

[Anonymous No.17772921]

>leave it in the fridge for 24 hours

[Anonymous No.17772922]

>>17772914
peeling potatoes

[Anonymous No.17772926]

>>17772914
Baklava

[Anonymous No.17772956]

>>17772914
sauteeing onions fully

[Anonymous No.17772962]

>>17772914
sift flour

[Anonymous No.17772974]

>>17772914
Literally any part of Vietnamese cuisine

[Anonymous No.17772976]

>>17772914
>Soak the beans overnight

[Anonymous No.17772980]

>>17772914
>fully thaw out before cooking
nah fuck off

[Anonymous No.17772985]

>wash rice until the water is not cloudy anymore

[Anonymous No.17772995]

>remove plastic outerwrap

[Anonymous No.17772999]

>please checkout your groceries at the register

[Anonymous No.17773025]

>let stand in microwave for one minute

[Anonymous No.17773151]

>Make sure to lubricate

[Anonymous No.17773162]

>>17773151
ow anon! be gentle!

[Anonymous No.17773173]

>>17772914
>Confirming you're not plankton by chanting ravioli ravioli give me the formuoli

[Anonymous No.17773192]

>>17773151

[Anonymous No.17773201]

>>17772914
washing a dish after eating something like a cut up apple or a well-contained sandwich. seems like a waste of soap and water really when there's no visible dirtiness

[Anonymous No.17773204]

>>17773201
it's still greasy/wet.
you wouldn't need a plate if it was perfectly clean

[Anonymous No.17773271]

>>17773204
right I could just gather 8 apple slices and a sandwich transport them to my dining room in my hands but a plate is more convenient
>holdinglimes.jpg

[Anonymous No.17773282]

>thaw meat before cooking

[Anonymous No.17773287]

>>17772914
To burn down my kitchen in a way that smells like somebody is barbecuing

[Anonymous No.17773332]

I've always wondered what kind of retards stand in front of their risotto stirring the entire time.

[Anonymous No.17773413]

>>17773332
same with roux...if you do it low and slow you can stir every couple-three minutes, if you are gonna stand there strirring constantly you can turn the heat up and get it over with in 1/3 the time.

[Anonymous No.17773431]

>>17773204
Plates are also wet after washing.

Unless food is greasy there's no need to do more than rinse the plate after this kind of contact.

[Anonymous No.17773461]

>>17772914
>washing your hands

[Anonymous No.17773547]

>>17773162
The more you let it hurt, the more you truly love me.

[Anonymous No.17773559]

I've never personally understood why people go through the trouble of making meatballs.

Just make a meat sauce it's 10x easier and arguably better.

[Anonymous No.17773579]

>>17772914
When I make bread, instead of making a spot on the counter to knead the dough and having to clean it up after, I just hold the dough over a big bowl on my lap and knead it in the air while I watch some videos or tv.

[Anonymous No.17773612]

>>17773559
Originally it was to use up some stale bread and extend the amount of meat a person "ate." You're also more or less asking why do people prefer discreet units of food over a sludge. It's also fun to say SPAHGETTI AND MEATBALLS or WHOA MOMMA THAT'S A SPICY MEAT-A-BALL and wildly gesticulate at the table. Those are some reasons for this great American dish

[Anonymous No.17773625]

>>17773559
It's definitely easier to make meat sauce but sometimes you just want to bite into a meatball.

[Anonymous No.17773639]

>>17773547
why? like whats the reasoning behind that

[Anonymous No.17773657]

>>17772914
Washing my cutting board

[Anonymous No.17773668]

THESE THING TAAAKE TIIIIIIME

[Anonymous No.17773671]

>>17773639
You wouldn't question me if you loved me.

[Anonymous No.17773682]

>>17773671
how do i show i love you anon?

kek that's some proper gaslighting.
you should get an induction stove

[Anonymous No.17773739]

>>17772914
wiping my ass when I'm going to take a shower tomorrow morning
warming up food when I'm eating left overs
letting ramen sit 5 whole minutes in hot water

[Anonymous No.17773742]

>>17772922
This. Seriously how autistic do you have to be to do it

[Anonymous No.17773748]

Cutting off the end of green beans

[Anonymous No.17773767]

>>17773682
that's not gaslighting. I mean yeah it's emotional abuse as well but it's not the same thing

[Anonymous No.17773771]

>>17773742
You should remove potato skins that are green, they are toxic. Otherwise yea, the peel has the flavor

[Anonymous No.17773777]

>>17773767
be kind to me for once, you rude anon.

[Anonymous No.17773781]

>>17773559
Balls make for better control and distribution of dark browned outer shell to juicy pink interior meat ...you get two distinct flavor profiles rather than one compromise between the two. Balls also work better as extras/leftovers in sandwiches, soups, as snacks and party foods, etc.and can be made with more generic spices and doctored up for non traditional roles.

Meat sauce is just Italian chili, or loose meat if you leave the sauce out.

[Anonymous No.17773785]

>>17773781
how much do you like balls anon?

[Anonymous No.17773798]

>>17773668
>THIS BEAUTIFUL CREATURE MUST DIE

[Anonymous No.17773805]

>>17773785
As much as you like loose meat.

[Anonymous No.17773914]

the most i can wait for dough to rise is like 30 mins, that shit infuriates me, i wanna eat now not in 4 hours fuck

[Anonymous No.17773936]

>>17773914
Time preference is related to income. That you do it at all is a good sign, doing it the night before is the norm when possible.

[Anonymous No.17774508]

>>17773798
>iiiiiiii am sick and I am fat and I ammm gaaaaaaay
>hooooow dearly I love to get carried awayyyy
>OH BUT FARTS HAVE A KNACK OF TURNING TO POOOOO
>and tiiiime is against me nooow

[Anonymous No.17774574]

>>17772914
"No-knead" breads that actually will ask you to do stretch and fold the dough every 30 minutes like an idiot.

FUCK OFF. GET A JOB!

[Anonymous No.17774605]

Pre-heating the oven

[Anonymous No.17774629]

>>17772914
Cleaning hands after everytime i go to the toilet.
My dick is clean and i wipe the shit off with paper not my fingers why would i waste time to clean my already clean hands so i just dont.(I dont mean like having multiple toilet trips while cooking one meal or something i work at a mcdonalds.)

[Anonymous No.17774640]

>>17774629
on one hand i applaud the oblivious wagie serving up shit speckled big macs to blissfully unaware burgers
on the other hand youre fucking gross

[Anonymous No.17774645]

>>17774629
>My dick is clean
idk anon I doubt the veracity of this claim based on your lackadaisical approach to personal hygiene w/r/t handwashing

[Anonymous No.17774649]

>>17774640
How is it gross? Its not like im wiping the shit off with my finger i use toilet paper so my hands are still clean.

[Anonymous No.17774661]

>>17774649
It's a shame that your parents didn't love you enough to teach you basic hygiene

[Anonymous No.17774676]

>>17774661
Whats the point of toilet paper if you have to wash your hands after using it anyways then? Toilet paper exists so you dont have to waste time on hand washing after every shit.

[Anonymous No.17774686]

>>17774629
The people asking for $15 an hour trannies and gentlemen

[Anonymous No.17774691]

>>17772914
Grating anything

[Anonymous No.17774705]

>>17774676
>Whats the point of toilet paper
So this... is the power... of a mcdonalds cook...
Damn...

[Anonymous No.17775092]

>>17774691
what do you mean?

[Anonymous No.17775113]

>>17775092

[Anonymous No.17775116]

>>17773742
you know that mankind has spent billions of workhours peeling them

[Anonymous No.17775293]

Making your own stock or broths

[Anonymous No.17775358]

>>17773612
MAMMA MIA

[Anonymous No.17775364]

>>17772922
Peeling garlic. I buy chinese prison garlic.

[Anonymous No.17775384]

>>17772914
>the horizontal onion cut

[Anonymous No.17775412]

>>17772914
Rinsing rice or checking beans for rocks. Maybe you have to worry about rocks if you're buying 20 lbs bags of dried beans, but in the hundreds of small bags of beans or lentils I've bought I have never EVER seen a rock.

[Anonymous No.17775423]

>>17772914
Letting crepe batter rest for 30 minutes before using.

DOES FUCK ALL.

[Anonymous No.17775453]

>>17773201
>washing a dish after eating something like a cut up apple or a well-contained sandwich
nobody does this, do they? theres no oil/grease so you dont need soap

[Anonymous No.17775471]

>>17775364
I mostly just microplane all my garlic now, so I just slice a little off the top and bottom and rinse under water. The outside should slide off and leave the rest grateable if it's dried old shit. You can crush it with the flat for wetter garlic and mincing.

[Anonymous No.17775485]

chewing

[Anonymous No.17775493]

>>17773767
you say you're not gaslighting but you are. just like you always do. God you're manipulative, it's sick. you should get counseling. you should be grateful i'm so forgiving. with all the gaslighting and manipulating you do all the time.

[Anonymous No.17775495]

>>17775113
You're grating on me, anon

[Anonymous No.17775500]

>>17774508
nice

[Anonymous No.17775509]

>>17772914
Anything that involves deep frying because having to heat up that much oil for a meal is too much trouble, not to mention the cleanup too.

[Anonymous No.17775512]

>>17772914
>preheat oven
Unless its something frozen this step is stupid for stuff like chicken which take at least an hour anyway.

[Anonymous No.17775575]

>>17775493
Bitch you don't know what gaslighting is. Have you been talking to people? I told you not to talk to the women at church. I'm all you need. Here, have ten dollars for some food I love you

[Anonymous No.17775939]

>>17773413
>low and slow
>roux

Guess you don't make gumbo

[Anonymous No.17776011]

>>17772914
Blanching tomatoes to peel them

[Anonymous No.17776025]

>>17772962
>sift flour
Get a scale.
The point of sifting flour is to give it a uniform density, and thus you can measure it by volume.
just measure it by weight instead.

[Anonymous No.17776039]

>>17773431
>Unless food is greasy there's no need to do more than rinse the plate after this kind of contact.
After rinsing a plate, I rub it dry on the t-shirt over my big ol' belly.

[Anonymous No.17776049]

>>17773461
>>washing your hands
Depends on how long ago you had your finger up your ass.

[Anonymous No.17776056]

Sauteing onions for 45 minutes on low. Fuck that i just blonde them on medium for 10.

[Anonymous No.17776059]

>>17773559
>never personally understood why people go through the trouble of making meatballs.
H E R E T I C

[Anonymous No.17776090]

>>17776025
It removes clumping so it mixes more uniformly without overworking.

[Anonymous No.17776139]

>>17775485
based snake

[Anonymous No.17776173]

This shlomos roast chicken. Ain't no body got time to spend a week preparing a roast chicken.

[Anonymous No.17776187]

kneading dough is pointless busy work.

[Anonymous No.17776193]

>>17772922
shouldn't bother, anyway. The peel is literally a third of the nutrition of the entire potato.

[Anonymous No.17776199]

>>17773771
>Green beans?
Healthy
>Green onions?
Delicious
>Green potato skins?
OMG TOXIC NOOOOO
hmmm

[sweet tooth No.17776201]

>>17776011
how else can you so easily peel them?

[Anonymous No.17776204]

>>17776056
pro-tip: deglaze the pan multiple times on higher heat

[Anonymous No.17776209]

>>17776201
Do you blanch carrots before peeling them? Potatoes? Onions? Beef? Garlic? It's the same thing

[Anonymous No.17776216]

>>17776209
tomato peels are really annoying tho.
>inb4 so is hide

[sweet tooth No.17776223]

>>17776209
its not tho because tomaters have thin skins all that other shit is thicc

[Anonymous No.17776269]

>>17772922
based

[Anonymous No.17776310]

>>17776201
I just use canned if I'm using them for a stew or something, otherwise just eat the fucking peel and ignore the nagging voice of my old instructor in the back of my head

[Anonymous No.17776320]

>>17776209
Try using a vegetable peeler on a tomato and report back, also try peeling one raw I'm interested in which ends up less mangled

[Anonymous No.17776331]

>>17772962
I just whisk it to remove the lumps

[Anonymous No.17776342]

>>17773332
Well I'm not going to bother leaving the kitchen for 90 seconds before coming back, I'd rather stand near the stove shit posting in between stirs

[Anonymous No.17776348]

>>17776320
Ok I will, on the sole condition that you try blanching then peeling each of the items I listed and report back. Spoiler alert: good luck.

[Anonymous No.17776365]

>>17776348
No. Because no one ever, anywhere has blanched root vegetables for the sole purpose of peeling. I don't think you know what blanching is.

[Anonymous No.17776378]

>>17776348
Not the same anon but
Blanching potatoes is a good way to easily remove the skin though. Carrots skin tends to part from the flesh when boiled but it's not as starchy as potatoes so it wouldn't be efficient.
I presume beef was an auto correct for beets?
Garlic as a detached paper skin, both those style of peeling is entirely unnecessary
Why are you comparing root veg with soft wet fruit? Very dishonest

[Anonymous No.17776384]

>>17776378
>>17776348
You made be realised that's for the root vegetables I should have said boiled not blanched

[Anonymous No.17776421]

>>17776378
>Want a banana
>Bring a pot of water to a boil
>Crack a tray of ice cubes into a bowl of cold water
>Pull a banana off the bunch
>Into the hot water for a minute
>Stir it around a bit so it gets evenly blanched
>Quickly into the ice water bath so it doesn't get cooked
>Delicately peel banana
1 pan, 1 bowl, 1 ladle, 1 tray of ice cubes all used just to peel a fruit. This is what you sound like.

[Anonymous No.17776432]

>>17772914
Dishes, simple as.

[Anonymous No.17776440]

>>17772914
Cleaning the fridge.

[Anonymous No.17776473]

>>17774629
If anything, you should wash your hands before you touch your dick.

[Anonymous No.17776474]

>>17776421
What the fuck did I say about detached skin?

[Anonymous No.17776486]

>>17776474
I don't know, I didn't and won't read your post. I just guessed that you disagreed with me.

[Anonymous No.17776736]

>>17773612
Jesus Christ fucking go back already

[Anonymous No.17776751]

>>17772914
mis-en-plus

[Anonymous No.17776757]

>>17776751
It's mice-in-place, get back to brushing off all the mushrooms slave, I've got to get back to dealing with all the joos and soup.

[Anonymous No.17776764]

>>17776199
>>Green beans?
>Healthy
You're doing it wrong.

[Anonymous No.17777314]

>food will be hot, let it cool 2 minutes before serving
no i want it now

[Anonymous No.17777763]

>>17775575
Reminder that women are so dumb they fall for this shit

[Anonymous No.17777929]

>>17773668
A WHOLE LOT OF PRECIOUS TIME...

[Anonymous No.17777972]

>>17776187
There are few baking tasks I hate more than kneading bread. I've considered going on a thrift journey to find a breadmaker just so I can let it do the kneading for me.

[Anonymous No.17778000]

>>17776187
What do you mean?

[Anonymous No.17778224]

>>17777314
I have always wondered if steaks are allowed to rest before being served in restaurants. Then I was a dishbitch and saw the chef do the steak, then pop it into the convector to finish it.

[Anonymous No.17778272]

>>17778224
It's a valid way to cook a steak. Brown the outside and then finish it off in the oven until it reaches desired doneness on the inside.

[Anonymous No.17778459]

>>17776199
it's a nightshade anon, it shouldn't be surprising that potatoes might have something bad for you in them

[Anonymous No.17778710]

>>17772914
Stock

[Anonymous No.17778746]

>>17776187
it's working out for cooks
it's why they're not too fat.

[Anonymous No.17778895]

>>17772914
>Add exactly 57.235 ml of freshly squeezed lemon juice
>"Alright, squeezing half a lemon like it says."

[Anonymous No.17779205]

>>17772985
If I was making a meal for others, yes.
If im just making quick shit like spam an rice, I ain't got time.