/deenz/-canned fish general

[Anonymous No.17770788]

classic logo edition

[Anonymous No.17770793]

>>17770788
Season is like a B- brand. Go for Nuri (A) or even King Oscar (B+)

[Anonymous No.17770807]

>>17770793
i like the season logo, desu. theyre sardines are good i prefer them over king oscar.

[Anonymous No.17770820]

>>17770788
Had some delicious deans this morning myself, went with the sausage n' gravy breakfast bowl, which spread did yáll pick

[Anonymous No.17770826]

>>17770820
what the fuck are you talking about

[Anonymous No.17770927]

>>17770826
the deanz broz, these ones

[Anonymous No.17770959]

>>17770927
get them sausages outta my deenz thread

[Osteranon No.17770998]

[Osteranon No.17771070]

[Osteranon No.17771078]

[Anonymous No.17771087]

>>17770998
>>17770788
love logos like this

[Osteranon No.17771091]

[Anonymous No.17771097]

>>17771091
>>17770998
What's the difference here? Is this like King Oscar and Tiny Tots?

[Anonymous No.17771098]

ive always liked this logo even though the fish isnt that good

[Osteranon No.17771101]

[Osteranon No.17771112]

[Anonymous No.17771139]

>>17771101
great logo

[Osteranon No.17771140]

>>17771098
Same

[Anonymous No.17771142]

>>17770788
Ive heard many things, but it is time for the absolute brand tier list for
>sardines
>herring
>kippers
>anchovies
Im too much of a newfag to know myself.

[Osteranon No.17771148]

[Osteranon No.17771153]

[Anonymous No.17771154]

>>17771142
brisling sardines-king oscar
larger sardines-nuri

kippers-polar

[Osteranon No.17771158]

[Anonymous No.17771170]

>>17771158
i read somewhere that the dance they do on that logo is some traditional Norwegian childrens dance

[Osteranon No.17771182]

>>17771170
I know that they are exactly the same as KO's, but I like them better because of the label.

[Osteranon No.17771193]

>>17771097
They seem very similar to me.

[Anonymous No.17771198]

>>17771182
based and soulful

[Anonymous No.17771223]

>>17770793
>>17770807
I like them a lot, I just wish my warehouse would stock the whole ones (with skin/bones). They did for a short time but then stopped. Guess the nories don't like them. Also I agree, the logo is pretty aesthetic.
>Tfw no qt Med deenz fisherman's daughter gf

[Osteranon No.17771257]

I hope every anon posts pics of the labels they have on hand regardless of price or preceived quality.

[Anonymous No.17771266]

>>17771223
My m key is gummy

[Anonymous No.17771269]

what do you call the large sardines like in nuri, season etc? the small ones are called brisling or sprats, but are the large deenz just refered to as sardines?

[Osteranon No.17771296]

>>17771269
? Maybe

[Anonymous No.17771331]

>>17771296
ok i did some research-pilchards and sardines are the same thing.

pacfic sardines are some beautiful fish

[Anonymous No.17771338]

What is the biggest canned sardine? The largest single whole fish in a can?

[Anonymous No.17771339]

Had these the other day. Too drunk to remember if they were any good

[Anonymous No.17771357]

>>17771339
thats a great logo

[Anonymous No.17771370]

Why are sardine labels so aesthetic? They're like the matchbooks of food labels.

[Anonymous No.17771377]

I am so fucking sick and tired of smoked deenz. I hate them.

[Anonymous No.17771389]

>>17771370
its old school and its beautiful art just by itself. nowadays everything has to be minimalist and monochrome. very sad. if youre going to take the time to have a nice classic logo, then you probably care about the fish and delivering the best fish to the customer.

[Anonymous No.17771396]

[Anonymous No.17771399]

>>17771377
thats like all canned sardines my guy

although to me king oscar sardines are almost too smokey for my taste

[Osteranon No.17771400]

>>17771331
Are pacific deenz and young herring the same thing? We did 1200 tons of herring this spring.

[Anonymous No.17771412]

>>17771399
I can't even tell that they're smoked. Do I just have covid?

[Anonymous No.17771413]

>>17771400
herring and sardines are separate species

[Anonymous No.17771421]

[Osteranon No.17771438]

>>17771413
I guess that makes sense, I just can't seem to like small herring.

[Anonymous No.17771448]

>>17771412
No. Smoked are usually soupy, they are too soft. There are hard deenz that are smoked but for fucks sake I am sick of soft smoked deenz. They are basically slush.

[Anonymous No.17771455]

>>17771448
This nigga eating low quality 1 dollar can of sardines

[Anonymous No.17771464]

>>17771448
Makes sense. I have at least noticed that KOs are very soft. That's why I go for the smaller ones, they're easier to get out of the can without snapping in half.

[Anonymous No.17771582]

Got these French ones, was good but not worth the $9. Mouettes d’avor au piment d’espette bio. Very big bois at least, the grocery store was high-end but they didn’t have the more special varieties like butter and garlic parsley or Catalan sauce.

[Anonymous No.17772392]

Looking forward to try these tomorrow, especially the green pepper one

[Anonymous No.17772741]

>>17772392
now theres a logo

[Anonymous No.17773376]

soulless logo

[Osteranon No.17774612]

>>17773376
It's sad. A logo can make me buy a product even though it's the same as other brands. They need to step their marketing department.

[Anonymous No.17774704]

>>17773376
Let's you know it's chinkshit like other labels.

[Anonymous No.17774775]

first can of sardines i ever had, got them at the Mediterranean restaurant and grocery store near me about 12-15 years ago

[Anonymous No.17774957]

>>17774775
I had my first from a turkish grocery store (had some hot foods too). If I had started today I might be grossed out by the bones/skin but it was also 15 years ago, guess when I have a kid I gotta force feed him deenz

[Anonymous No.17775169]

>>17774957
Not that you'll ever have a kid but you have to start before they can talk. They'll take anything you shove down their throat and like it as long as it isn't bitter.

[Anonymous No.17775320]

luv sardines, me

[Anonymous No.17775329]

>>17770788
Why is Snow White selling sardines now?

[Anonymous No.17775696]

bump desu

[Anonymous No.17777390]

>>17775329
that's Mary Magdalene

[Anonymous No.17777703]

[Anonymous No.17777857]

>>17770788

[Anonymous No.17777892]

>>17777857

[Anonymous No.17777898]

>>17777892

[Anonymous No.17777900]

>>17777898

[Anonymous No.17777954]

>>17777900

[Anonymous No.17777964]

>>17777954

[Anonymous No.17777975]

>>17777964

[Anonymous No.17777980]

>>17777975

[Anonymous No.17778317]

>>17777975
Now that’s a logo

[Anonymous No.17778461]

>>17770998
This motherfucker got his toes caught in the net. The hell is he doing

[Anonymous No.17778684]

>>17777980
these are some strange looking sardines

[Anonymous No.17778881]

Bump

[Anonymous No.17779207]

whats the consensus on these deenz?

[Anonymous No.17779620]

>>17779207
Good deenz as far as I'm concerned. I grab them at Costco on sale when I see them.

[Anonymous No.17779689]

>>17778461
Spreading the mesh, I saw Mullet fishermen do the same thing.

[Anonymous No.17779702]

test

[Anonymous No.17779732]

>>17779207
i had some for dinner tonight, they were disappointing
>mushy
>overly smoky and fishy
>not very nice olive oil

i was expecting there to be 3 big fish in the can, not 5 smaller fish. they were okay but i think ill stick with season brand desu.

[Anonymous No.17779996]

>>17777703
best cheap deenz imo

[Anonymous No.17780000]

>>17779732
>>17770788
based season chads

[Anonymous No.17780080]

Can you cook sardines? Are they better than room temp from the can when cooked?

[Anonymous No.17780113]

How’s everyone’s backstock going?

[Anonymous No.17780278]

>>17780113
ive got a whole shitload of tuna

[Anonymous No.17781751]

>>17770820
I had the turkey patties deans partnuh

[Anonymous No.17781790]

Favorite bread for putting deenz on? I think rye is best but I've been messing with sourdough lately and using that. Pretty gud, I think.

>>17779207
Not my favorite, but acceptable if they're on sale lower than Season or KO.

>>17780113
Sizable, but rotating new stock is a pain. I accidentally ate my exerimental aged can a while back (only at the expiration date) but it wasn't as good as I'd expected so I just rotate them all now.

[Anonymous No.17781804]

Newbie at sardines here:
I bought pic related, it was the only named brand my supermarket had (besides their own, generic brand name skippers).
How is John West - what am I in for?
Do they even compare with other brands?

[Anonymous No.17781846]

>>17781804
Sunflower oil is one of the worst things you can ingest. But apart from that, well done.

[Anonymous No.17782196]

>>17781790
do you toast the bread before deenzin'? also what else do you put on it? I've tried butter and a spoonful of cottage cheese but have heard avocado goes well too

[Anonymous No.17782200]

>>17781790
I use rudi's country style white bread, btw

[Anonymous No.17782760]

crackers, bread, or plain deenz?

hot sauce or no hot sauce?

[Anonymous No.17782892]

So out of curiosity I finally bought a can of deens while shopping today. I picked up pic related. First time trying these things, so I didn't grab the variety in mustard sauce.
I noticed that the taste was basically just like canned tuna. Is that a common occurrence with deens or did I just pick up a bad starter can? (That's not to say I dislike canned tuna, it's something I eat relatively often.)

[Anonymous No.17782967]

What do you guys do with the leftover oil?

[Anonymous No.17782985]

>>17771182
They are so heckin cute.

[Anonymous No.17782992]

>>17782892
As a general rule, sardines (or any canned seafood, in my experience) in oil will always be preferable to sardines in water. Water is a solvent, meaning it washes away everything, including flavor.

[Anonymous No.17783003]

>>17782992
That's probably where I messed up then. Next can I try I'll grab one in oil or a sauce and see how I like them then.

[Anonymous No.17783009]

>>17783003
Go to Walmart and buy a regular old can of King Oscar in olive oil. Good baseline, mid-tier sardine. Go from there. Avoid Chicken of the Sea and Beach Cliff.

[Anonymous No.17783012]

>>17780113
Breddy low. I'm down to 1 can of KO, and a tin of vigo anchovies

[Anonymous No.17783013]

>>17782992
I don't like sardines in oil, tomato sauce is the best

[Anonymous No.17783024]

>>17783009
You got it, boss. Next shopping trip I'll keep an eye out. Thanks.

[Anonymous No.17783039]

>>17771153
Stop cosplaying as King Oscar red label you overseasoned mess.

[Anonymous No.17783061]

>>17782967
It's perfectly good for making toast or croutons to go with your fishes. Otherwise just crack the seam and use the pull tab as a kickstand to drain the can into the sink.

[Anonymous No.17783313]

Picked up the matiz too. the lemon essence is nice since im too lazy to grab some concentrate but im not a big fan of sunflower oil.

[Anonymous No.17783386]

>>1778219
I rarely toast it but that's mostly because I don't think about it. I'll try to remember next time since it's really good. Usually, I just sop up some of the oil with the fish but cream cheese with garlic and dill is my preferred spread

[Anonymous No.17783461]

>>17782892
Are these from Aldi's? I think I had this brand and it was singlehandedly the worst deenz Ive ever bought. I like fish, I am a pescitarian but even these smelled like fucking cat vomit or something, it was completely inedible and I legit threw them out on the spot. You can do A LOT better

[Anonymous No.17783648]

Just got back from the international store, gonna be tryin out these deenz for the first time

[Anonymous No.17783658]

>>17783313
i've had these before, the only ones King Oscar sardines I can find in the UK
very tasty

[Anonymous No.17783697]

>>17783461
Yeah, they're from Aldi. They didn't smell or taste offensive to me, just more "average" or "boring" much like normal canned tuna, heh.

[Anonymous No.17783935]

first time ever trying some deenz today, only had mackerel before. it's alright, a lot better than I expected and I will buy more

[Anonymous No.17783959]

Are Chicken of the Sea deenz in olive oil good? They're one sale. Normally eat Season.

[Anonymous No.17784089]

>>17783313
tell us gow the garlic one is I'm tempted to buy it on amazon

[Anonymous No.17784093]

>>17784089
how*

stupid coffee hands

[Anonymous No.17784286]

give the your go to brand RIGHT NOW. Today I buy deenz

[Anonymous No.17784446]

>>17770788
For me it’s Season jarred anchovies

[Anonymous No.17784544]

>>17784286
King oscar cus of cost and all that, but I personally like the firmer and not smoked deenz

Crackin my first matiz deenz tonight lads wish me luck

[Osteranon No.17784644]

>>17783039
I also like tiny tots which are exactly the same as the ones you posted. I put a small amount of balsamic vinegar on Mediterranean KOs. Tastes really good.

[Osteranon No.17784662]

>>17782985
True, but I also like them because of the yellow color. It kinda rounds out the colors of my deenz.

[Anonymous No.17784838]

>>17770788
cod-liver-oilpill me on pickled herrings.

[Anonymous No.17785113]

>>17784446
QRD on these? What do they taste like? What do you eat them with?

[Anonymous No.17785184]

>>17785113
Add them to pasta sauce, eat them with bread, make Caesar salad.

[Anonymous No.17785490]

What do fellow deensmen make of this? If I pull that lid off will I die?

[Anonymous No.17785517]

>>17785490
it would be extremely painful

[Anonymous No.17785531]

>>17785517
It's a small fish

[Anonymous No.17785603]

luv sardines me

[Anonymous No.17785608]

why are sardines so fucking expensive
it's like $5 a can for good deenz

[Anonymous No.17786329]

>>17785608
Because they have to be caught, processed, cooked, then put in cans with tomato sauce or oil. Considering all the time, steps, and the cans and oil they have to buy as well then shipping them halfway around the world $5 isn't too crazy.

[Anonymous No.17786346]

>>17781804
Sometimes the store brand is good. You should get one of each and compare them.

[Anonymous No.17786614]

>>17779207
Don't eat these. They're products of Thai or Vietnamese waters.

[Anonymous No.17787016]

Recently got into sardines to mix up the tin fish I eat (tuna and salmon), once you get passed the initial repulsiveness they're pretty good, though I usually spread mine thin across toast since I find that the fishy taste is a little off putting if its too thick.
My question is are kippers, herring, etc. any good? I always see the tins but I'm hesitant to try any because I don't know anyone who eats them.

[Anonymous No.17787154]

>>17787016
It's all good but like tuna, salmon, and sardines, quality varies from brand to brand and can to can
Kippers on buttered toast are one of my favourite breakfasts but I've never tried tinned kippers
I see lots of herring in sauce in Lidl and Aldi. I pick up some tins every now and then and have them with bread or rice

[Anonymous No.17787278]

>>17785113
Ceasar Salad should always have anchovies

[Anonymous No.17787325]

>>17787016
Kippers are good. More mild than sardines, probably "easier" to eat for people who aren't keen (yet) keen on canned fish. Polar, Brunswick, and King Oscar are all pretty decent.

[Anonymous No.17787338]

>>17787154
>>17787325
I'll give them a go.
normally eat Brunswick sardines but picked up some john west last time I was out. the fish is significantly smaller and I found them to taste way better. Is there a significant difference between the taste depending on size or is it the brands?

[Anonymous No.17787479]

>>17773376
Just had the Mediterranean style. Probably would not buy it again.

[Anonymous No.17787515]

>>17787338
I find smaller ones do have a less fishy taste

[Anonymous No.17787666]

>>17771421
god tier deens

[Anonymous No.17787823]

>>17787338
I too think the smaller fish taste better. I believe it's because you get a higher ratio of skin and fat to meat, and the larger ones can be drier.

[Anonymous No.17787890]

>>17787823
I think you're onto something. Notice how King Oscar only adds flavors to the biggest fish while the plain oil and premium cross packed tins are the tiniest.

[Anonymous No.17788019]

>recipe calls for putting sardines in it
>end result doesn't end up tasting fishy at all
Is this some kind of super power sardines have? I want to try out more dishes to put these in. Recommendations?

[Anonymous No.17788083]

>>17770793
>King Oscar (B+)
That Belgian fuck doesn't even cut the tails off

[Anonymous No.17788092]

>>17786614
Thailand and Vietnam aren't in the North Pacific. They're probably canned there but not caught there.

[Anonymous No.17788291]

>>17783959
pretty shit imo

[Anonymous No.17788512]

>>17784089
not him but i've just had some
only a slight hint of basil, oregano, and garlic
the deenz themselves are lightly fishy, but they're still nice

[Anonymous No.17788519]

Tried my first tin of sardines.
There's not a lot of options, and they were all a dollar so I went with chicken of the sea. Mustard since I like mustard.
First thong, surprisingly dry? I thought it'd be really moist but it wasn't really. It kinda tasted like... canned salmon I guess? Maybe not exactly but I don't eat very much seafood. Mustard could have been stronger.

I think I'll try them again, maybe a different brand. Probably in olive oil, definitely gonna grab some crackers as well. I want to get used to fish and these tiny cans seem like a good way to do so.

[Anonymous No.17789148]

>>17788519
Anything less than $2.29 a can is going to be dogshit

[Anonymous No.17789502]

>>17788519
season and king oscar are better big name brands

[Anonymous No.17789983]

>>17785531
If there's a bulge it means something is creating gas in there, so either they've started fermenting or there is bacteria in there. I'd hold my breath, open it for curiosity's sake, then throw them out before you can breath in anything awful

[Anonymous No.17791115]

[Anonymous No.17791128]

Do you save the oil from your deenz to cook with?

[Anonymous No.17791291]

I think someone ate my anchovies

[Anonymous No.17791333]

>>17785490
they packed some extra deenz in there just for you. you hit the jackpot, go for it!

[Anonymous No.17791441]

>>17791115
Fucking love the JW deli range but they stopped selling it in my country

[Anonymous No.17791474]

Added some minced Cento chovies to my tomato sauce today for my meatballs and I'm never going back. First time trying some tinned anchovies and was curious about the taste, slurped some off my finger after mincing them and I'm hooked.

[Anonymous No.17791865]

>>17781846
What's with rapeseed oil? Most of my canned fish comes with that. It's a bit hard to get good olive oil in my price range, it's like double the price minimum.

[Anonymous No.17791939]

>>17791865
rapeseed oil was never used for food until they found a way to 'wash' it with chemicals to remove the horrible smell. Don't eat it. We live in a world where eating things that used to be commonplace and healthy is increasingly hard to do.

I made a fatal mistake deenz bros. I got some solid Matiz deenz and ate 3/4 of them from the tin, loved em. Then I dissected the last one and can't go back. Way too many organs.

[Anonymous No.17792033]

>>17791939
>Don't eat it.
I understand. Still, is there a hierarchy? Many of my cans are either sun flower or rapeseed oil, only a minority comes with olive oil (of unknown quality).

[Anonymous No.17792202]

can I put deenz in a salad

[Anonymous No.17792483]

>>17792202
yes

[Anonymous No.17792488]

>>17792202
no

[Anonymous No.17792503]

deenz nuts

there i said ya happy

[Anonymous No.17792505]

Deenz, mayo, arugula and a squirt of lemon juice inbetween two lightly toasted pieces of wheat bread. A lunch fit for a king.

[Anonymous No.17792511]

>>17792202
maybe

[Anonymous No.17792544]

>>17791474
Anchovies and tomatoes are one of the ultimate food combos. Especially if your sauce uses whole tomatoes. If you made the meatballs you should try adding a mashed fillet to the ground meat too. I recently bought a bottle of capers so I'm going to try making the whore pasta.

[Osteranon No.17792624]

My three favorites to eat with eggs so far.

[Anonymous No.17792698]

>>17792544
>Anchovies
Always thought that's a plant. With what am I mixing that up?

[Anonymous No.17792716]

>>17792503
i laugh

[Anonymous No.17792729]

>>17792698
Artichoke?

[Anonymous No.17792738]

>>17792729
Yes. Thanks. :)

[Anonymous No.17792850]

>>17784838
Great for salads. Sour cream, red beets, sliced apple and a bit of onion. Or simply on a bun with butter and onion. Though the latter is better with Matjes.

[Anonymous No.17792901]

Been having deenz with crackers for breakfast the last couple of days thanks to you guys.
Can't believe how good it is.

[Anonymous No.17792902]

>>17791939
They have to remove a erucic acid, a toxic component, as well.

[Anonymous No.17792913]

>>17792033
Even the Olive oil has to be refined, virgin olive does not keep very long, especially in the presence of other ingredients. Sunflower, Rapeseed and Soy are better for shelf-life, and old cans actually taste better. There's even a market for vintage fish cans.

[Anonymous No.17792935]

>>17785531

[Anonymous No.17792954]

>>17792624
Are pinhais worth it? The cheapest I can find them online is like $10 a can.

[Anonymous No.17793023]

>>17792738
You should try some, pal.

[Osteranon No.17793473]

>>17792954
All thre tasted similar to me. Bela seemed to be the best value.

[Anonymous No.17793807]

>>17793473
Good to know, I can get Bela in oil locally but I could probably request the tomato ones. If they're comparable to nuri but I don't have to order them that would be great.

[Osteranon No.17793878]

>>17793807
The ones with piri piri taste good to me also.

[Anonymous No.17794033]

>>17793473
>>17793807
What difference in "health benefit" and shelf life does oil vs. tomato sauce?

[Anonymous No.17794231]

My Aldi had these these this week. I've had them before and thought they were pretty good. $1.70 a can.

[Anonymous No.17794299]

>>17782892
>>17783461
>>17783697
Yeah, Northern Catch is the lowest of the deenz tier and their only passable product IMO are deenz in hot sauce. With that said, it's the deenz I eat the most because it's cheap and hot sauce packed deenz with rice is an easy and cheap meal

[Anonymous No.17794306]

>>17794231
Those are bretty good, much better than the Northern Catch branded Aldi-deenz ("Aldeenz"). There's also the tomato sauce ones in the red can, now those are really good.

[Anonymous No.17794445]

>>17794033
I don't know I just prefer tomato sauce, I'm not eating sardines for my health.

[Anonymous No.17794471]

>>17794231
Curry pineapple sounds cringe but mango pepper is based

[Anonymous No.17794482]

>>17771257
I have mostly Bumble Bee and Chicken of the Sea as well as Lidl's and Aldi's store brands.

[Anonymous No.17794585]

>>17794231
>Deutsche Kuche
How many people like that (specifically for being German)? I'm asking that as someone with German heritage myself.

[Anonymous No.17794616]

fuckin love deenz bros

[Anonymous No.17794638]

What are we even doing here?

[Anonymous No.17794647]

>>17794638
*eats the spine with chopsticks*

[Anonymous No.17794829]

me and the lads fishing for sardines

[Osteranon No.17794883]

>>17794033
I drain the oil so I think they should be similar.

[Anonymous No.17795054]

wish it was easier to find this brand in the usa, their tins are so kino

[Anonymous No.17795057]

>>17795054

[Anonymous No.17795065]

>>17795057

[Anonymous No.17795177]

>>17795065
For me, it’s the sardines with lemon logo

[Anonymous No.17795196]

I had some Brunswick Herring in my stir fry. It was good. I made a veggie stir fry then added the fish at the very end, just long enough to get warm. :)

>>17770788
Nice dubs, blessed thread

[Anonymous No.17795207]

[Anonymous No.17795334]

cant find any nuri sardines in the grocery store

[Anonymous No.17796257]

>>17795334
theyre from portugal you need to either find an import store or order online
this is a good source for them
https://rainbowtomatoesgarden.com/?s=nuri&post_type=product&dgwt_wcas=1

[Anonymous No.17796299]

sup dudes, finally bit the bullet and tried a can of sardines for the first time in my life today and i gotta say holy shit my life has been changed forever
they taste pretty much like tuna but way less dry. thanks dudes for opening up my eyes to these

[Anonymous No.17796618]

Gotta be my favorite cheap can. Very firm texture. Big whole pieces, not little bits. I drain it, add some Tabasco, and eat it straight from the can.

[Anonymous No.17796725]

>>17796618
>S&B

[Anonymous No.17796785]

>>17796725
>mackerel

[Anonymous No.17797019]

What tinned fish can I buy thats not sardines, mackerel, herring or salmon.

[Anonymous No.17797023]

>>17797019
Tuna obviously but I assume you meant to list that one. For other seafood, oysters, mussels, clams, squid, snails.

[Anonymous No.17797114]

>>17797019
Tuna, but get yellowfin tuna. Much better than chunk light or albacore.

[Anonymous No.17797120]

>>17797019
Canned salmon fillets (i.e polar brand) are actually pretty good. The shredded salmon you get in chicken of the sea is only good as an ingredient.

[Anonymous No.17797358]

season>king oscar

[Anonymous No.17797485]

>>17796257

Terrible advice, world market has them for $5 a can with free shipping at $50

[Anonymous No.17797677]

[Anonymous No.17797877]

Hello

[Anonymous No.17797914]

>>17797877
>>17797677
based dubs getting collection posters

[Anonymous No.17798208]

bump

[Anonymous No.17798634]

>>17788019
sardines arent even fishy

[Anonymous No.17799241]

>>17797677
Nice collection

[Anonymous No.17799554]

for me, its pilchards

[Anonymous No.17799587]

fuck i love canned fish bros

[Anonymous No.17800274]

decided to bite the bullet and try anchovies for the first time in like 20 years


What are some recipes that call for anchovies?

I was thinking of making pizza

[Anonymous No.17800347]

>>17800274
Tapenade and puttanesca use several of the same ingredients.

[Anonymous No.17800658]

Any suggestions on gourmet quality Kippers other than the typical brands seen in most stores? I picked up pic related on a whim and been addicted to the smoky goodness. Different brands have been decent but I think the TJs is best ive found. Are there any artisan quality brands like you find with fancy European deenz?

[Anonymous No.17801126]

what's /deenz/ position on pickled herring?

[Anonymous No.17801459]

>>17801126
love it

[Anonymous No.17801652]

when im too lazy to make a proper dinner i like making rice and mixing it with picrel and spices, but im starting to eat this too many times a week and im scared im eating too much mercury, whats a good alternative to this? i dont like the sundried tomato and fish cans btw they are fucking nasty

[Anonymous No.17802064]

>>17777703
>>17779996
>>17770793
I think they're like the best all around considering price, quality, and availability, at least where I live.

[Anonymous No.17802166]

redpill me on nuri

[Anonymous No.17802176]

Got sprouts from a cheap German brand (Ruegenfisch). On the backside it says it was processed in Poland, by... King Oscar.
Such are the ways of the industry. The same stuff in different brands marketed to different audiences. I wonder which other cheap brands have the good stuff that's so much recommended here.

[Anonymous No.17802860]

>>17802176
>sprouts
sprats, of course

[Anonymous No.17803126]

>>17802176
i know this brand >>17770998 is nuri and >>17771158 are king oscar

[Anonymous No.17803156]

pilchards are such beautiful fish

[Anonymous No.17803183]

>>17771098
>>17771140
They sell these at dollar tree and they are the worst sardines I've ever had. Took one bite and threw them out.

[Anonymous No.17803197]

>>17803183
yeah theyre chicken of the sea tier deenz, only good as an ingredient desu.

[Anonymous No.17803208]

>>17782892
Fucking rank

[Anonymous No.17803217]

>>17803156
I used to eat pilchards growing up in England, but I have never seen them here in Canada. Any leafs know where I could get some?

[Anonymous No.17803223]

>>17782892
get a pack of season brand sardines (like OP) in olive oil and a can of king oscar in olive oil and compare.

king oscar are the king of inexpensive brisling/sprats and season is the king of cheap pilchards/ larger deenz.

[Anonymous No.17803257]

Are these any good? They aren't canned like the others but they do smell pretty strong. Haven't even opened the bag yet and 2 people asked me whats that smell...

[Anonymous No.17803273]

>>17797877
I like that brunswick smoked flavor

[Anonymous No.17803349]

just ate some sardines

[Anonymous No.17803410]

You ever notice on canned sardines they never put a picture of the fish but they always put pictures of what they put in with the fish like tomatoes, pepper, olives, etc? Kinda weird.

[Anonymous No.17803429]

>>17803349
shit was SO cash

[Anonymous No.17804204]

>>17803257
I think I saw Jacques make these one time. He squeezes the shit out of them, literally, then batters and fries them.
>literal fucking bait
Disregard, please rape my face.

[Anonymous No.17804396]

>>17804204
*rapes ur face*

[Anonymous No.17804706]

>>17803126
Pinhais is Nuri? I thought they were separate.

[Anonymous No.17804986]

sardines are proof that god loves us and wants us to be happy

[Anonymous No.17805425]

>>17804986
God isn't real and life is suffering

[Anonymous No.17805444]

>>17771097
Same factory, one is made for export (Nuri) and the other is for local

[Anonymous No.17805467]

>>17777703
just tried these for the first time today, very nice flavor but kinda mushy

[Anonymous No.17805478]

>>17770788
what stores usually carry pickled herring? i can't seem to find any around where i live

[Anonymous No.17805568]

>>17805444
Yeah looks like it, glad I didn't buy any pinhais.

[Anonymous No.17807054]

Bump.

[Anonymous No.17807059]

for me, its sardines on toasted french bread with a salad of spinach and tomatoes

[Osteranon No.17807066]

>>17805568
Are you guys bullshiting me? I payed more and they are the same thing?

[Anonymous No.17807427]

>>17807066
Yeah it looks like it, did they seem really similar when you were eating them?

[Anonymous No.17808205]

Made mackerel tostadas for lunch bros.

[Anonymous No.17808210]

>>17808205
2/3 very good quality mackerel

[Anonymous No.17808216]

>>17808210
Forgot pic

[Anonymous No.17808219]

>>17808216
Fried the Mackerel in the oil it was packed in. Used black beans that I made in the instapot as a base on the tostada, avocado, the Mackerel, then some salsa and cheese my wife's mother made. Tostada's are Guerrero Tajin flavored. Think they are new.

All in all was delicious. My first time having that mackerel and it was REALLY good! My dog was going insane as soon as I opened the can so I had to give her a little piece as well.

[Anonymous No.17808254]

>>17808216
Those are some nice looking pieces that aren't all crammed together.

[Anonymous No.17808262]

>>17808254
Yep that's what I was impressed by. It was also nice and firm. I was able to easily fry it without it falling apart. Highly recommend the brand.

[Anonymous No.17808326]

>>17808262
From a quick internet search it seems like I have to get them from the Rainbow Tomatoes guy.
btw cheese on fish is elite taste

[Anonymous No.17808344]

>>17808205
>>17808216
>>17808219
Very nice. I have these

[Anonymous No.17808984]

For me, it’s sardines

[Anonymous No.17809014]

>>17783648
those ones on the bottom left are insanely good. I also like the ones in the red tin, I think it's a sweet soy sauce flavor. top notch. I get sultan often because they're cheap as fuck at my local store but I'm not sure about the quality compared to other brands

[Anonymous No.17809513]

love fish me

[Anonymous No.17809518]

>>17808326
Gruyere and onion on white

[Anonymous No.17810404]

what are some simple and fast recipes for dinner using any canned fish?

[Anonymous No.17810919]

DEEN

[Anonymous No.17811472]

>>17810404
>one can yellowfin tuna, drained
>one celery stalk, finely chopped
>2 tablespoons green or red onion, finely chopped
>squirt of lemon juice
>salt, pepper
>tablespoon pickled relish
>parsley
>tablespoon olive oil
>tablespoon yellow mustard
>enough mayonnaise so everything is covered, but not runny
>stir

you can replace the tuna with mackerel or sardines

>sautee mushrooms and onion in olive oil
>add in can of tomatoes
>cook for 5-7 minutes
>add tablespoon of butter and splash of white wine
>wait for the alcohol to cook off
>add in garlic, oregano, salt and pepper
>add a can of sardines and incorporate into the tomato sauce
>serve on pasta, garnish with parsley

[Anonymous No.17811480]

>>17810404
>3 eggs
>1/3-1/4 cup milk
>salt and pepper
>can of pink salmon, drained
>cook on medium heat

[Anonymous No.17811708]

>>17811480
That sounds gross as fuck

[Anonymous No.17812412]

>>17811708
It’s good desu

[Anonymous No.17812483]

>>17812412
>>17811480
i kinda like how that sounds, do u have a pic of it?

[Anonymous No.17812495]

>>17812483
No, i mean its just scrambled eggs with salmon.

[Anonymous No.17812689]

this is alright

[Anonymous No.17812692]

>>17795065
i quite like the saint george design
t. englishman

[Anonymous No.17812734]

>>17812412
Maybe if you add bread crumbs, more seasoning, onions, Worcestershire sauce, mustard, and a little mayo. Then you've got something worth eating.

[Anonymous No.17812857]

[Anonymous No.17812863]

>>17812857
Based meal

[Anonymous No.17812882]

>>17771582
>>17787278
>>17808219
>>17812857
Only actual pics in the entire thread

[Anonymous No.17813088]

These are under 1 dollar and amazing for the price. I'm in love. The hot sauce is weak though. Highly recommended, been making sandwiches with them.

[Anonymous No.17813266]

>>17813088
i wonder if those are the same as chicken of the sea deenz in hot sauce

[Anonymous No.17813276]

>>17770788
Recent walmart hall. Is bar harbor worth the price?

[Anonymous No.17813287]

>>17813276
their kippers are good desu

[Anonymous No.17813313]

>>17813287
Will try those first. Thanks.

[Anonymous No.17813444]

>>17813266
maybe. it's great value so it probably is if they taste identical

[Anonymous No.17813452]

season sardines are the best value

[Anonymous No.17814665]

bumperino

[Anonymous No.17815482]

>>17813088
wouldn't surprise me
i've had own brand deenz from two different supermarkets that have been identical, down to the country identifier and the batch code layout

[Anonymous No.17815784]

bump

[Anonymous No.17815824]

the only jalapeno deenz I can find reguarly here in the UK
very nice but not a fan of the soybean oil

[Anonymous No.17816140]

Does anyone else like wild planet? I like wild planet.

[Anonymous No.17816184]

>>17816140
kind of pricey here

[Anonymous No.17816309]

>>17816140
most disappoint deen ive ever had, desu

[Anonymous No.17816325]

>>17788083
They do if you buy the boneless skinless deens retard bitch

[Anonymous No.17816346]

>>17816140
Their tomato ones are good, their water ones were too mushy

[Anonymous No.17816418]

the great debate... deens in oil vs. in water

[Anonymous No.17816510]

>>17816418
Olive oil always desu

[Anonymous No.17816527]

>>17816418
Oil ofc

[Anonymous No.17816716]

>>17816418
Tomato sauce > oil > water

[Anonymous No.17816740]

>>17816418
Water is best if it's the deenz you like not the oil.

[Anonymous No.17816776]

>>17780113
how are the fish stakes compared to sardines i been seeing them a bit more in my area?

[Osteranon No.17816821]

From working in the fishing industry for many years, I really think some boats harvest too many fish for the plants that they deliver to. It can become difficult to process the fish in a timely manner. If it takes too long to run the fish they can get softer and the flavor will degrade.