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/ck/ - Food & Cooking

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17763245 No.17763245 [Reply] [Original]

Where are we on steak tartare?

>> No.17763246

>>17763245
Disgusting.

>> No.17763256

makes americans seethe because they can't get ingredients fresher than 5 days old.

>> No.17763299

>>17763245
It's fancier Mett, I prefer Mett for everyday consumption personally but a well made tartare is a nice treat.
It also makes the same weebs who soy out over sushi because it's from japan have a breakdown because it's "weird" to them.
All of that because they can't stomach the idea that people in other parts of the world get their ingredients fresher and higher quality, which is why raw preparation of ingredients is totally fine there.
But never get a tartare or mett at a dubious or shitty place. It's probably fine, but I personally wouldn't want to take the risk.
>>17763256
Based.

>> No.17763309

>>17763245
It's nice enough, like most steak it gets a bit boring by about half way through. Is that carpaccio on the plate as well?

>> No.17763325

>>17763256
There's only 1 restaurant in the 100 mile vicinity I've found willing to serve it (Annie Gunn's) and they get my appeal for that at the least.
I can make bit myself with the corner store steaks though.

>> No.17763342
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17763342

>>17763245

>> No.17763348

>>17763245
the heat of the steak cooks the egg

>> No.17763360

>>17763342
It's not pork, brainlet, at least use the right parasite

Also we're not all Americans, some of us get to enjoy clean food

>> No.17763882

>>17763245
One of my benchmark dishes to test a restaurant I haven´t been to. What is their level of product quality, how do they season, how do they conceptualize and present such a "simple" dish etc. tells you a lot.

>> No.17763964

>>17763245
>brooooo I’m so trad I eat like the really early man broooooo its like spiritual and I take more meat strength like that yoooo

>> No.17763985

>>17763360
>Also we're not all Americans
Sucks to be you, I hope you get better soon.

>> No.17763998

>>17763245
You overcooked it.

>> No.17764741
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17764741

Is it better in a serving ring or au naturel?

>> No.17764779

>>17764741
Thats too much stuff for that amount of meat.

>> No.17764831

>>17764779
Does seem like it. For some reason I get the sense that it's a tourist trap restaurant on a beach promenade somewhere catering to bongs.

>> No.17765080

>>17763245
do you want to connect to your ancestors who could hunt game but not create a spark?

>> No.17765102

>>17764741
If you want to take the time to put all the ingredient in front of me, let me chose what/how much I put in it

>> No.17765133

>>17764741
Tableside service is so fucking awkward, just imagine sitting there arms crossed waiting for your stand-in mother to stir your food for you.

>> No.17765174

The egg cooks the meat

>> No.17765202

The cold of the egg cooks the meat