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/ck/ - Food & Cooking

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17759993 No.17759993 [Reply] [Original]

Picrel is my apple pie. Kinda fucked up the strips for the top in some places but it’s ok.

>> No.17759996
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17759996

>>17759993
>going into the oven
I had a little extra so I made a little galette
I went with a herringbone pattern this time. What should I try next?

>> No.17760003

Is baking the crust a bit before putting the fillings in always the right move?

>> No.17760093
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17760093

>>17760003
>out of the oven and fully cooled
No, you don’t always need to blind bake and you really shouldn’t/can’t in a lot of cases. This holds for apple pie as well. You should par-cook your apples before putting them in the crust and baking, and that’s what I’ve done here.

>> No.17760104

>>17759993
Are you really autistic enough that you did that lattice to avoid swastikas?

>> No.17760132
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17760132

>>17760104
What? Is this what terminal polbrain looks like? Do you know what herringbone is? A normal lattice doesn’t make a swastika?? I’m very confused.

>> No.17760170

>>17760093
you made a beautiful pie anon, be proud of yourself!

>> No.17760192

>>17760132
>everything is "pol"
meds

>> No.17760267
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17760267

>>17759993
Needs some custard with it

>> No.17760313

>>17760093
did you put sugar all over it or is it just a little crumbly?

>> No.17760352

Is it just me or are apple pie fillings getting chunkier every year?

Pie filling should be more minced but white women have this idea in their heads that the bigger the slices of apple in the pie the better and more rustic or whatever the fuck they think.

>> No.17760378

>>17760093

looks great

>> No.17760846
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17760846

>>17760313
A little sugar sprinkled over the top, yeah.

>>17760192
Our friend here sees swastikas in graph paper. It’s safe to say that he’s been mindbroken.

>>17760267
I had it with some icecream, which counts as custard in my book.

>>17760352
Slices >>> tiny chunks. Apple sauce pie is not good.

>> No.17760897
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17760897

not pie, but I was really proud of these

>> No.17762034
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17762034

>>17760093
Fackin 'L that's a good lookin pie op.

>> No.17762038

>>17760897
Would munch with an ice cold milk/10, well done anon

>> No.17762075
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17762075

Made a loaf of italian bread today. King Arthur's "Italian Supermarket Bread" recipe. Shaping could have been a lil better.

>> No.17762091

>>17760093
That looks great.