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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17756011 No.17756011 [Reply] [Original]

literally everything sticks to it now; might have to buy a new one

>> No.17756032

>>17756011
You are a very silly man. Did you know that?

>> No.17756117

>>17756011
that's way too much and too thick "seasoning"
just use the fucking pan and over time it gets seasoned on its own

>> No.17756164

>>17756117
i eat mostly ramen and hard boiled eggs though so i don't use the pan that much

>> No.17756198

>>17756164
clean it off with dish soap and hot water
the seasoning should be extremely thin
don't overdo it
only use the pay for frying things in a bit of oil
what did you even try to make in it that it turned like the pic in op?

>> No.17756211

>>17756198
i was reheating a quarterpounder from yesterdays second breakfast

>> No.17756227

>>17756211
>i was reheating a quarterpounder from yesterdays second breakfast
so you put cheese and burger sauce into the fucking pan that was on the burger?
are you fucking stupid? reheat burgers in the microwave, dummy

>> No.17756233

>>17756227
>reheat burgers in the microwave, dummy
then why did i buy this pan and spend 5 hours putting a seasoning on it?

>> No.17756245

>>17756233
it's not the pan's fault that you are stupid enough to put cheese and sauce into it
plus, you put way too much (and thick) seasoning on the pan
AND you have no clue what that pan is even for
so indeed, why did you buy it if you didn't even bother watching youtube to learn how to actually cook something

>> No.17756248

>>17756245
>what that pan is even for
please tell me what it's for if i can't use it to reheat my quarter pounders?

>> No.17756260

>>17756248
it's for frying meat, potatoes and some vegetables

it's not for reheating your fast food burger that is sticky with cheese and sauce you idiot

>> No.17756266

>>17756260
what should i use then? microwaves are for fucking gum gargling faggots which i am not

>> No.17756275

>>17756266
fast food burger reheating is for gum gargling faggots
the only way you can reheat a burger like that is in the microwave

>> No.17756413

>>17756275
>the only way you can reheat
nah it sounds like you just like to gargle cum and use a microwave

>> No.17756434

>>17756413
dude you are the cum gargling faggot who wants to reheat fast food burgers
dumb pathetic cunt

>> No.17756445

get a toaster oven you retarded faggot holy shit

>> No.17756488
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17756488

>>17756266
Lmao your burger was cooked in a microwave retard

>> No.17756492

>>17756445
why on earth would anybody do that?

>> No.17756496

>>17756488
quarter pounders are cooked fresh you seething cum gargler

>> No.17756503

>>17756434
>just use a microwave to reheat your food
>i'm totally not a cum gargling faggot
yeah good advice regarding my steel pan you silly seething faggot

>> No.17756516

>>17756496
>freshly microwaved
OH WOW SUCH A HUGE IMPROVEMENT
LITERALLY A 10/10 BURGER

>> No.17756522

>>17756516
they are not microwaved and yes 10/10 even reheated while hungover. are you even old enough to be on this website?

>> No.17756530

>>17756522
are you old enough to cook without supervision?

>> No.17756542

lol op is literally brain dead

>> No.17756547

>>17756530
of course i am. you just tacitly admitted you're an underage cum gargler by ignoring my question. maybe some other site is more your speed. i don't know where preteens hang out, but you should stay there.

>> No.17756561
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17756561

>the seasoning too thick!
where do these brainlets come from?

>> No.17756562

>>17756547
>eating literal cum burgers by globohomo corp
>calling other people who aren't retarded cum garglers
you tried to reheat a cum burger in a frying pan, a carbon steel one on top of that
I'm not so sure you are allowed to cook unsupervised

>> No.17756571

>>17756562
yeah exactly. maybe stick to other websites where you can keep up and they like talking about cum kiddo.

>> No.17756574

>>17756011
get it all off with soap and a scrub, then while it's dry and unseasoned, hot sear a steak with lots butter, throw some more butter and baste the steak, from then on avoid soaping your pan and keep using lots of butter

>> No.17756576

>>17756011
Are you that idiot who was posting here the other day asking how to season it?
I told you to just cook with it. You need oil, not artificial seasoning. Also did you bother to remove the wax coating?

>> No.17756595
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17756595

listen OP, steel doesn't need to be treated in the same manner that cast-iron does. the main factor when it comes to seasoning a cast-iron pan is preventing moisture from literally deteriorating through it over a given time-period via oxidization (aka. the phenomena which causes rust to form). please be more responsible with your kitchenware, worst-case-scenario you could cause a fire or something so a little homework wouldn't kill you

>> No.17756599

>>17756571
you put a mccum in a carbon steel pan and cried on the internet about it sticking
looks like special ed is your speed anon, though that may be too fast

>> No.17756604

>>17756599
>you put a mccum in
real mature anon. i bet you let people ejaculate in your rectum and call them rude after.

>> No.17756621

>>17756604
you didn't respond to me calling you a retard so you tactfully acknowledged you are one
maybe you should go back to r*ddit where it is more your speed

>> No.17756666

>>17756621
i tactfully acknowledge, even overtly, that i'm a retard of course you cum gargling retarded faggot. also what the fuck is r*ddit?

>> No.17756680

>>17756666
it's this other site satan i don't think you'll like it there

>> No.17757596

>>17756260
>it's for frying meat, potatoes and some vegetables
Man, carbon steel pans are SO white...

>> No.17757668

>>17756164
Then why did you need a carbon steel pan? Just buy a cheap non-stick pan.

>> No.17757902

The seasoning is very tricky to get right. The heat must be even across the pan among other things. You also have to use a very small amount of oil and even then it can end up with rough patches and needs to be redone. Don't listen to that retard that says cheese and sauce should stick in a pan. Definitely shouldn't when it's seasoned properly