Thinly sliced meat general

[Anonymous No.17746187]

My meal prep routine has been pretty much to thinly slice a few kilos of chicken at the start of the week and cook it for meals. I've found it cuts a lot of time off of cooking and makes it easy to make a hot lunch. Only problem here is thayive run out of recipes.

Beyond fajitas and east Asian food, how could you use stirfry sliced meats?

[Anonymous No.17746192]

Sandwiches

[Anonymous No.17746197]

Jerky, hotpot, pho

[Anonymous No.17746198]

shit on a shingle, or "cream chipped beef" if you can't handle referring to it's proper name.

[Anonymous No.17746199]

I don't know. But if you need help slicing that meat you should look into buying a carbon steel "Sujihiki" knife from Japan. They are perfect for general slicing, and unlike traditional "Yanagiba" they are double bevel, much easier to maintain and use.

[Anonymous No.17746212]

It would probably work just fine in soups, or bunch up a few slices on a skewer and grill

[Anonymous No.17746216]

philly cheesesteak sandwich

[Anonymous No.17746218]

>>17746199
can you get them in kawaii colors like pinku(that's japanese for pink)?

[Anonymous No.17746220]

>>17746212
I like the idea of in soups actually, I guess you could also cube it at the start of the week of soups too

[Anonymous No.17746230]

>>17746218
probably but it's not recommended. you can get a much better deal by settling for a basic ho wood handle and kurouchi finish. this is the Japanese philosophy of wabi-sabi

[Anonymous No.17746233]

what’s the best beef cut to slice thin that is tasty yet economical?

[Anonymous No.17746234]

>>17746216
I like the idea of making philly cheesesteaks and putting it over rice or some shitwy0kl

[Anonymous No.17746255]

>>17746233
Probably brisket

[Anonymous No.17746263]

I would brown it with onions and mushrooms, deglaze with a splash of beer and some stock, thicken with whatever starch you like and serve with mashed potatoes and some steamed green thing like asparagus or string beans

[Anonymous No.17746271]

>>17746233
eye of round if you can find it, easiest to slice too. or strip loin if you can find it on sale.

[Anonymous No.17746330]

>>17746233
It depends on the marinade and how think you can get it.

If you slice it crazy crazy thin across the grain (freeze it, sharp knife) and then marinate it in something that tenderizes almost all of them are good to go. Using kiwis or pineapple juice in small amounts tenderizes well.

[Anonymous No.17746510]

Sliced meat is great for sandwiches, served cold or hot. You can heat sliced in some sort of broth or gravy and serve eggs on top, like a kind of eggs benedict. Great in wraps which are super quick and satisfying to whip up when you have pre-cooked, pre-sliced meat at the ready.

>>17746233
Chuck

[Anonymous No.17746532]

>>17746187
Thin sliced chicken is good for sandwiches.

[Anonymous No.17746763]

stroganoff.

i would also eat it with spaghetti and barbecue sauce, but i can see how other people might not want it.

[Anonymous No.17747940]

>>17746233
sneed