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/ck/ - Food & Cooking

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17744879 No.17744879 [Reply] [Original]

why are scrambled eggs in hotels so much better than anything I make at home?

>> No.17744892

>>17744879
Really? You think that mass produced deal is better than what you can make at home? You must be a terrible cook.

>> No.17744953

>>17744879
The kitchen staff spits, and, if you are lucky, cooms in your eggs
And you eat them! Lol!
You're a cumeater LMAO!!

>> No.17744971

>>17744879
Because restaurants always put more butter than you would dare on your own.

>> No.17744980

>>17744879
I'm with you bro. coming downstairs after a nice sleep to the continental breakfast and piling your plate high with those fluffy heavenly eggs...
pure cozy bliss

>> No.17745032

>>17744879
It’s bagged eggs.

>> No.17745069

>>17744879
My guess is large batches allow for extra fluffiness. I know what you mean though.
>>17744892
Try leaving your basement every once in a while, poorfag.

>> No.17745070
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17745070

>>17745032

>> No.17745238

>>17744879
You're not paying enough attention. You can do even better at home than most hotels. The main tricks are putting enough dairy in, and not overcooking the result.

>> No.17745301

>>17745069
>My guess is large batches allow for extra fluffiness.

True in the sense that a larger mass can be heated more evenly with less stirring, while a couple of eggs in a small pan have less room for error if you don't stir them at just the right time. Point being that the less you stir scrambled eggs after mixing them the lighter/ fluffier/less rubbery they will be.

>> No.17745318

>>17745070
Interesting. I always assumed they came from a powder or something to get than extremely even consistency.

>> No.17746948

bump

>> No.17746972
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17746972

>>17745070
noooooooooo

>> No.17747020

>>17745070
fucking canadians

>> No.17748287

Either they are from a bag, carton, or they throw about 2 dozen eggs in a blender and blend them.
It basically turns the whites and yellows into a homogenous mixture. Usually when you hand-beat eggs you have the little white bits because the whites and yellows don't mix super easy. They are probably just machine mixed eggs.

>> No.17748289

>>17747020
luxury eggs

>> No.17748530
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17748530

>>17744879
I prefer mine. A big thank you to Gordon Ramsay for teaching me the way

>> No.17748536 [DELETED] 

>>17748530
Fuck off Gordon

>> No.17748542

>*egg comes from a chicken's ass*
yummy! :)
>*egg comes from a bag*
Uhhh guys...? XD

>> No.17748544 [DELETED] 

>>17748542
If I could make it come from a grills ass I would dedicate the rest of my life and money to make it real

>> No.17748551

>>17748530
reddit technique, literally no basis to it

>> No.17748577

>>17748551
The basis is that it tastes good faggot

>> No.17748581

>>17744980
Based post